Ingredients 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted1 can (14-1/2 ounces) chicken broth1 cup shredded Swiss cheese1 cup diced fully cooked ham1 cup 2% milk1 can (5 ounces) chunk white chicken, drained2 teaspoons Dijon mustard Preparation In a 2-qt. microwave-safe dish, combine all the ingredients. Cover and microwave on high for 5-8 minutes or until heated through, stirring twice.
Ingredients 2 parchment paper squares (12 inches each)2 tablespoons butter, divided2 orange roughy fillets (about 3/4 pound)1 teaspoon snipped fresh dill1/4 teaspoon lemon-pepper seasoning1/8 teaspoon garlic powder1/2 medium lemon, cut into 1/4-inch slices2 fresh dill sprigs Preparation Cut each piece of parchment into a 12-in. heart. Brush paper with 1 tablespoon butter. Place a fillet on one side of each heart. Sprinkle with dill, lemon-pepper and garlic powder. Drizzle with remaining butter....
Ingredients 1/2 cup butter, softened1 cup sugar1 large egg, room temperature3 tablespoons frozen orange juice concentrate, thawed1 tablespoon grated orange zest1-1/2 cups all-purpose flour2 tablespoons cornstarch1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1 cup dried cranberries, finely choppedFILLING:1/2 cup butter, softened2 tablespoons frozen orange juice concentrate, thawed1/2 teaspoon grated orange zest1/2 teaspoon vanilla extract2 cups confectioners’ sugar Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes....
Ingredients 1 can (15-1/4 ounces) sliced peaches, drained1 can (14 ounces) whole-berry cranberry sauce1/2 cup packed brown sugar1/2 cup all-purpose flour1/2 cup crumbled oatmeal or sugar cookies1/4 cup chopped walnuts1/4 cup butter, melted Preparation Arrange peaches in a greased shallow 2-qt. baking dish. Stir cranberry sauce and pour over peaches. In a small bowl, combine the brown sugar, flour, cookie crumbs and nuts; sprinkle over fruit. Drizzle with butter. Bake, uncovered, at 400° for 18-20 minutes or until bubbly....
Ingredients 2 c. all-purpose flour 3 tbsp. sugar 1 tbsp. baking powder 1/2 tsp. salt 6 tbsp. cold unsalted butter c. heavy cream 2 large eggs strawberry preserves Softly whipped cream Preparation Step 1Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside.Step 2Sift flour, sugar, baking powder, and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter until largest pieces are the size of small peas....
Ingredients 12 hard-boiled large eggs1/4 cup prepared ranch salad dressing3 tablespoons plain Greek yogurt2 teaspoons snipped fresh dill or minced fresh tarragon2 teaspoons Dijon mustard1/4 teaspoon pepper1/8 teaspoon paprika Preparation Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in salad dressing, yogurt, dill, mustard and pepper. Spoon or pipe filling into egg whites. Refrigerate, covered, until serving. Sprinkle with paprika.
Ingredients 6 bone-in pork loin chops (8 ounces each)1/4 teaspoon pepper1/8 teaspoon salt1-1/4 cups 2% milk1 can (10-3/4 ounces) condensed cream of onion soup, undiluted1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted2/3 cup white wine or chicken broth1 envelope ranch salad dressing mix3 tablespoons cornstarch2 tablespoons waterMinced fresh parsley, optional Preparation Sprinkle chops with pepper and salt; transfer to a 4-qt slow cooker. In a large bowl, combine the milk, soups, wine and dressing mix; pour over pork....
Ingredients 1 cup cooked elbow macaroni1 hard-boiled large egg, chopped2 tablespoons chopped celery2 tablespoons chopped onion3 tablespoons Miracle Whip1 teaspoon sugar1 teaspoon cider vinegar1/2 teaspoon prepared mustard1/4 teaspoon saltPinch pepper Preparation In a bowl, combine the macaroni, egg, celery and onion. In another bowl, combine the remaining ingredients. Pour over macaroni mixture and toss gently. Cover and chill for 2 hours before serving.
Ingredients 6 cups chopped fresh or frozen rhubarb, thawed6 cups water2 cups sugar1/4 cup cornstarch3 tablespoons cold waterHalf-and-half cream Preparation In a saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, until rhubarb is tender, 10-15 minutes. Drain, reserving liquid; discard pulp. Measure 4 cups liquid; return to the pan. Add sugar; bring to a boil. Combine cornstarch and cold water until smooth; stir into rhubarb liquid. Cook and stir until slightly thickened, 1-2 minutes....
Ingredients 3 cups all-purpose flour1/2 cup cornmeal1 teaspoon salt1 package (1/4 ounce) quick-rise yeast2 cups warm water (120° to 130°), divided 1 tablespoon honey1 pound ground beef1 envelope taco seasoning1 cup refried beans1/3 cup taco sauce2 cups shredded Colby-Monterey Jack cheeseOPTIONAL TOPPINGS:Shredded lettuceChopped tomatoesCrushed tortilla chipsSliced ripe olives, drainedDiced avocadoSour creamSalsa Preparation Preheat oven to 400°. Combine 2-1/2 cups flour, cornmeal, salt and yeast. In another bowl, combine 1-1/4 cups warm water and honey....
Ingredients 1 can (12 ounces) corned beef2 cups sour cream2 cups mayonnaise1/3 cup minced fresh parsley2 tablespoons finely chopped onion2 tablespoons snipped fresh dill or 2 teaspoons dill weed1/2 teaspoon seasoned saltAssorted crackers or vegetables Preparation Crumble corned beef into a large bowl. In a small bowl, combine the sour cream, mayonnaise, parsley, onion, dill and seasoned salt. Pour over beef; toss to coat. Serve with crackers or vegetables.
Ingredients Dough for single-crust pie1 jar (7 ounces) marshmallow creme1 cup semisweet chocolate chips1/4 cup butter, cubed2 ounces unsweetened chocolate2 tablespoons strong brewed coffee1 cup heavy whipping cream, whippedTOPPING:1 cup heavy whipping cream2 tablespoons confectioners’ sugarChocolate curls, optional Preparation On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°....
Ingredients 6 orange slices6 lime slices6 salmon fillets (4 ounces each)1 pound fresh asparagus, trimmed and halvedOlive oil-flavored cooking spray1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons minced fresh parsley3 tablespoons lemon juice Preparation Preheat oven to 425°. Cut parchment or heavy-duty foil into six 15x10-in. pieces; fold in half. Arrange citrus slices on 1 side of each piece. Top with fish and asparagus. Spritz with cooking spray. Sprinkle with salt, pepper and parsley....
Ingredients 1 package lemon or orange cake mix (regular size)2 tablespoons brown sugar1 teaspoon ground cinnamon1 tablespoon cold butter1/2 cup chopped pecans1 package (3.4 ounces) instant vanilla pudding mix1 cup sour cream4 large eggs1/3 cup vegetable oilGLAZE:1 cup confectioners’ sugar2 to 3 tablespoons milk Preparation In a small bowl, combine 2 tablespoons cake mix, brown sugar and cinnamon; cut in butter until crumbly. Stir in pecans; set aside. In a large bowl, combine pudding mix, sour cream, eggs, oil and remaining cake mix; beat on low speed for 30 seconds....
Ingredients 3 tbsp. butter 3 large leeks, white and light-green parts thinly sliced and rinsed well 1 medium yellow onion, finely chopped 1 1/4 tsp. kosher salt 3/4 tsp. freshly ground black pepper 1/4 tsp. ground white pepper Pinch of freshly grated nutmeg 2 lb. white potatoes (about 5 medium), peeled and chopped 4 c. low-sodium chicken broth or water 2 c. half-and-half 1 c. ice cubes Sour cream or crème fraîche and sliced chives, for serving (optional)...
Ingredients 2 1/2 tbsp. olive oil 3 1/2 oz. dried Spanish chorizo 1 pt. cherry tomatoes 3/4 tsp. kosher salt 1/2 tsp. ground black pepper 4 cod filets Preparation Step 1In a medium skillet, heat 1/2 tablespoon oil over medium-high heat. Add chorizo and 2 tablespoons water. Cover and cook over medium-low heat until chorizo is tender, about 3 minutes. Uncover, add tomatoes, and cook over medium-high heat, tossing, until tomatoes just start to soften, about 1 minute more....
Ingredients 1 boneless beef chuck roast (3 to 4 pounds)1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon canola oil1-1/2 pounds sliced fresh shiitake mushrooms2-1/2 cups thinly sliced onions1-1/2 cups reduced-sodium beef broth1-1/2 cups dry red wine or additional reduced-sodium beef broth1 can (8 ounces) tomato sauce3/4 cup chopped peeled parsnips3/4 cup chopped celery3/4 cup chopped carrots8 garlic cloves, minced2 bay leaves1-1/2 teaspoons dried thyme1 teaspoon chili powder1/4 cup cornstarch1/4 cup waterMashed potatoes...
Ingredients 2 pounds lean ground beef (90% lean)1 small onion, chopped3 cans (14-1/2 ounces each) stewed tomatoes1-1/2 cups water1 can (16 ounces) lima beans, rinsed and drained1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) pinto beans, rinsed and drained1 can (14-1/2 ounces) hominy, drained3 cans (4 ounces each) chopped green chilies1 envelope taco seasoning1 envelope ranch salad dressing mix1 teaspoon salt1 teaspoon pepperShredded cheddar cheese, optionalTortilla chips, optional...
Ingredients 4 bacon strips, diced1 small onion, chopped1 celery rib, chopped1/4 cup chopped green pepper4 cups cubed peeled potatoes2-1/2 cups chicken broth1 teaspoon salt1 teaspoon dried thyme1/4 teaspoon pepper3 tablespoons all-purpose flour1 quart half-and-half cream1 package (16 ounces) frozen corn, thawed Preparation In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute the onion, celery and green pepper until tender....
Ingredients 2 cups diced peeled potatoes1/2 cup chopped onion1-1/2 teaspoons salt1/2 teaspoon pepper2 cups water4 cups fresh corn2-3/4 cups milk, divided1/4 cup sliced green onions2 tablespoons minced fresh parsley6 hard-boiled large eggs, sliced3 cups biscuit/baking mix Preparation In a large saucepan, place the potatoes, onion, salt, pepper and water. Bring to a boil. Cook, uncovered, for 5 minutes. Add the corn; return to a boil and cook for 2 minutes. Drain....
