Ingredients 8 medium potatoes, peeled and thinly sliced1 small onion, chopped1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1 cup sour cream1 teaspoon salt Preparation Combine all ingredients; mix well. Place in a greased 8-in. square baking dish. Cover and bake at 350° for 70-75 minutes or until the potatoes are tender. Uncover and bake 10-15 minutes longer or until lightly browned.
Ingredients 1/2 tsp. cumin seeds 3/4 c. Pecan halves 1 tbsp. vegetable oil 1 3/4 c. coarse yellow cornmeal 3/4 c. all-purpose flour 2 1/2 tsp. baking powder 1 tsp. salt 1/2 tsp. baking soda 6 Medjool dates 2 large eggs 1 c. milk 3 tbsp. honey 6 tbsp. unsalted butter Preparation Step 1Preheat the oven to 400 degrees F. In a 10-inch cast-iron skillet, toast the cumin seeds over moderate heat until fragrant, about 1 minute....
Ingredients 5 tablespoons prepared pesto1 tablespoon lemon juice2 teaspoons grated lemon zest1-1/2 teaspoons Dijon mustard1/4 teaspoon garlic salt1/4 teaspoon pepper2-1/2 cups thinly sliced yellow summer squash1-3/4 cups thinly sliced mini cucumbers3/4 cup fresh peas1/2 cup shredded Parmesan cheese1/4 cup thinly sliced green onions5 thick-sliced bacon strips, cooked and crumbled Preparation In a bowl, whisk together the first 6 ingredients until blended. In another bowl, combine squash, cucumbers, peas, Parmesan and green onions....
Ingredients 12 cutlets of lamb 100 mL herb oil 36 spear English asparagus 750 grams of Jersey Royal new potatoes 30 grams of butter salt and pepper 1 bunch mint 350 mL white wine vinegar 1 tsp. white peppercorn 100 grams of shallots 250 grams of unsalted butter 3 free-range egg yolks 1 squeeze of lemon juice 500 mL olive oil 2 clove garlic 1/2 bunch thyme 1/2 bunch rosemary...
Ingredients Pastry for two single-crust pies (9 inches)1-1/2 cups raisins1 cup butter, softened1 cup sugar1 cup packed brown sugar6 eggs2 teaspoons vanilla extract2 to 4 teaspoons ground cinnamon1 cup chopped nuts1 cup sweetened shredded coconutWhipped topping and additional chopped nuts, optional Preparation Line two 9-in. pie plates with pastry. Trim pastry to 1/2 in. beyond edge of plates; flute edges. Line crusts with a double thickness of heavy-duty foil. Bake at 450° for 10 minutes....
Ingredients 1 cup butter, softened1/3 cup Nutella1 cup confectioners’ sugar1 large egg, room temperature3-3/4 cups all-purpose flour1 teaspoon ground cinnamonDash salt1/2 cup finely chopped hazelnutsAdditional confectioners’ sugar, optional Preparation Preheat oven to 350°. Cream butter, Nutella and confectioners’ sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour, cinnamon and salt; gradually beat into creamed mixture. Add hazelnuts; mix well. Divide dough in half; shape each into a disk....
Ingredients 2 cans (14-1/2 ounces each) vegetable broth1 package (9 ounces) refrigerated cheese tortellini or tortellini of your choice1 can (15 ounces) cannellini beans, rinsed and drained1 can (14-1/2 ounces) Italian diced tomatoes, undrained1/4 teaspoon salt1/8 teaspoon pepper3 cups fresh baby spinach3 tablespoons minced fresh basil1/4 cup shredded Asiago cheese Preparation In a large saucepan, bring broth to a boil. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. Stir in the beans, tomatoes, salt and pepper; return to a simmer....
Ingredients 1 medium grapefruit2 teaspoons honeyDash ground cinnamon Preparation Cut each grapefruit in half. With a sharp knife, cut around each section to loosen fruit. Place cut side up in a baking pan. Drizzle each half with 1 teaspoon honey; sprinkle with cinnamon. Broil 4 in. from heat for 2-3 minutes or until bubbly. Serve warm.
Ingredients 1-1/2 cups all-purpose flour1/2 cup sugar2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground nutmeg1/2 teaspoon ground allspice1 large egg, room temperature, lightly beaten1/2 cup fat-free milk1/3 cup butter, meltedTOPPING:2 tablespoon sugar1/2 teaspoon ground cinnamon1/4 cup butter, melted Preparation In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups....
Ingredients 1 tube (12.4 ounces) refrigerated cinnamon rolls with icingFILLING:5 cups thinly sliced peeled tart apples (about 5 medium)2 tablespoons lemon juice 3/4 cup sugar1/4 cup all-purpose flour 3/4 teaspoon ground cinnamon1/4 teaspoon ground nutmegTOPPING:1/3 cup graham cracker crumbs1/3 cup packed brown sugar3 tablespoons all-purpose flour3 tablespoons cold butter Preparation Preheat oven to 400°. Refrigerate icing from cinnamon rolls. Separate cinnamon rolls; press onto bottom and up the sides of an ungreased 9-in....
Ingredients 3 1/2 tbsp. (52g) unsalted butter, plus more for greasing the ramekins 1/4 c. (30g) all-purpose flour 1 c. (235mL) whole milk Kosher salt Freshly ground black pepper 5 large eggs 1 tsp. Dijon mustard (optional) 3 oz. finely shredded hard cheese, such as gruyère or cheddar 1 tbsp. Finely sliced chives or other fresh herb (optional) Preparation Step 1Grease the interior of 4 (7-oz.) ramekins with butter and place in the refrigerator....
Ingredients 1 Chicken 3 1/2 qt. water 4 carrots 4 celery ribs 1 onion 1 large garlic clove 1 tsp. whole black peppercorns 1 large fresh bay leaf 6 sprig Parsley 2 sprig thyme kosher salt 1/2 lb. thin egg noodles 1/4 c. flat-leaf parsley Preparation Step 1In a stockpot, combine the chicken and neck, water, chopped carrots and celery, onion, garlic, peppercorns, and herbs; bring to a boil. Cover partially and simmer over low heat for 30 minutes....
Ingredients 1/4 cup butter3 cups sweetened shredded coconut2 cups confectioners’ sugar1/4 cup half-and-half cream1 cup semisweet chocolate chips2 teaspoons shortening Preparation Line a baking sheet with waxed paper; set aside. In a large saucepan, cook butter over medium-low heat until golden brown, about 5 minutes. Remove from the heat; stir in the coconut, sugar and cream. Drop by rounded teaspoonfuls onto prepared baking sheet. Refrigerate until easy to handle, about 25 minutes....
Ingredients 1 package (8 ounces) cream cheese, softened2 cups shredded cheddar cheese1 cup shredded provolone cheese1 cup crabmeat, drained, flaked and cartilage removed1 cup 4% cottage cheese2 teaspoons seafood seasoning2 teaspoons Worcestershire sauce1 teaspoon prepared mustardPretzel sticksAssorted crackers and/or fresh vegetables Preparation In a large bowl, beat cream cheese until smooth. Add cheddar cheese, provolone cheese, crab, cottage cheese, seafood seasoning, Worcestershire sauce and mustard; mix well. Cover and refrigerate overnight....
Ingredients 5 large eggs, separated1 cup confectioners’ sugar1 teaspoon vanilla extract1/4 cup all-purpose flour1/4 cup baking cocoa2 tablespoons sugarCREAM FILLING/FROSTING:1 package (8 ounces) cream cheese, softened1/3 cup sugar1 package (3.4 ounces) instant vanilla pudding mix1 teaspoon vanilla extract4 cups heavy whipping creamCHOCOLATE RASPBERRY SAUCE:1-1/2 cups semisweet chocolate chips1/2 cup seedless raspberry jam1/4 cup heavy whipping cream1 teaspoon almond extract Preparation Place egg whites in a small bowl; let stand at room temperature for 30 minutes....
Ingredients 1 package (8 ounces) cream cheese, softened1 can (14 ounces) sweetened condensed milk1/4 cup lemon juice2 cans (20 ounces) pineapple tidbits, drained1-1/2 cups multicolored miniature marshmallows, divided1 carton (8 ounces) frozen whipped topping, thawed1/2 cup chopped nuts1/3 cup maraschino cherries, chopped Preparation In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows....
Ingredients 1 large red apple, chopped1/2 cup halved seedless red grapes1/2 cup whipped topping1/4 cup raisins1/4 cup mayonnaise3 tablespoons coarsely chopped walnuts Preparation In a large bowl, combine all the ingredients. Chill until serving.
Ingredients 1-1/2 cups cubed cooked chicken breast1 small apple, finely chopped2 tablespoons slivered almonds, toasted1 tablespoon golden raisins1 tablespoon dried cranberries1/4 cup fat-free plain Greek yogurt2 tablespoons apricot preserves1 tablespoon curry powder1-1/2 teaspoons Dijon mustard1/4 teaspoon salt1/8 to 1/4 teaspoon pepperLettuce leaves Preparation In a small bowl, combine the first five ingredients. Add the yogurt, preserves, curry, mustard, salt and pepper; toss to coat. Serve on lettuce leaves.
Ingredients 1/2 cup sugar1/3 cup baking cocoa2 tablespoons plus 1 teaspoon cornstarch1/8 teaspoon salt1/8 teaspoon ground cinnamon1 can (12 ounces) fat-free evaporated milk1 cup fat-free milk1/2 cup egg substitute1 teaspoon vanilla extractTOPPING:2 cups reduced-fat whipped topping1 tablespoon plus 1/2 teaspoon baking cocoa, divided9 whole graham crackers, halved Preparation In a large heavy saucepan, combine the first 5 ingredients. Gradually whisk in milks until smooth. Cook and stir over medium heat until mixture comes to a boil....
Ingredients 3 large egg whites3/4 teaspoon vanilla extract3/4 cup sugar1/4 cup baking cocoaGLAZE:3 ounces semisweet chocolate, chopped1 tablespoon shortening Preparation Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add vanilla; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating until stiff peaks form and sugar is dissolved. Gently fold in cocoa. Line baking sheets with parchment....
