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Ingredients 1-1/2 teaspoons cornstarchPinch salt1/2 cup milk1/4 cup semisweet chocolate chipsWhipped cream and baking cocoa, optional Preparation In a 2-cup glass measuring cup, combine the cornstarch, salt and milk until smooth; add chocolate chips. Microwave, uncovered, on high for 45 seconds or until hot but not boiling; stir. Cook 20-30 seconds longer or until mixture just begins to boil; stir. Cool. Pour into a small bowl. If desired, top with whipped cream and sprinkle with baking cocoa....

Ingredients 3 tablespoons cinnamon-sugar2 tablespoons butter1/4 teaspoon ground nutmeg1 package (13 ounces) frozen baked soft pretzels1/2 cup red raspberry preserves, warmed Preparation Preheat oven to 400°. In a small microwave-safe bowl, combine cinnamon-sugar, butter and nutmeg. Microwave, uncovered, on high 30-45 seconds or until butter is melted; brush over pretzels. Transfer to an ungreased baking sheet. Bake 3-4 minutes or until heated through. Serve with preserves.

Ingredients 1 c. sharp Cheddar cheese, very finely shredded 1/2 c. unbleached all-purpose flour 1/2 c. cake flour 1 tbsp. Cheddar cheese powder 1 tsp. kosher salt 1/2 tsp. baking powder 1/4 tsp. onion powder 1/4 c. whole or reduced-fat milk 1 tbsp. vegetable oil Preparation Step 1Dough: Stir cheese, flours, Cheddar powder, salt, baking powder, and onion powder together in a large bowl until cheese is evenly distributed and coated....

Ingredients 1 large egg whiteDash salt1 cup sweetened shredded coconut1 tablespoon all-purpose flour2 tablespoons sugarBATTER:2/3 cup shortening1-1/2 cups sugar2 large eggs1 teaspoon vanilla extract2-1/2 cups all-purpose flour1/2 cup baking cocoa1 teaspoon salt3/4 teaspoon baking soda1 cup buttermilk1/2 cup waterGLAZE:2 cups sugar1/2 cup milk1/2 cup shortening1 cup semisweet chocolate chipsToasted unsweetened coconut flakes and chocolate curls Preparation For filling, place egg white and salt in a small bowl; let stand at room temperature for 30 minutes....

Ingredients 1 medium tomato, cut into eighths1/2 small cucumber, thinly sliced1 small red onion, halved and thinly sliced1/3 cup julienned green pepper2 tablespoons Italian salad dressing1 medium ripe avocado, peeled and cubed Preparation In a small bowl, combine the first 4 ingredients. Add dressing and toss to coat. Chill until serving. Just before serving, add avocado and toss gently.

Ingredients 1 can (14-1/2 ounces) reduced-sodium chicken broth1 cup uncooked long grain rice1/4 cup water1/4 teaspoon salt1/4 teaspoon dried oregano1/8 teaspoon pepper1/2 cup diced sweet red pepper1/2 cup diced green pepper1/2 cup frozen green peas, thawed2 tablespoons minced fresh parsley Preparation In a large saucepan, combine the first six ingredients. Bring to a boil. Stir in peppers. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender....

Ingredients 2 cans (14-1/2 ounces each) diced tomatoes2 cans (10-3/4 ounces each) condensed tomato soup, undiluted2-1/2 cups water1 package (3-1/2 ounces) sliced pepperoni, quartered1 medium sweet red pepper, chopped1 medium green pepper, chopped1 cup sliced fresh mushrooms2 garlic cloves, minced1/2 teaspoon rubbed sage1/2 teaspoon dried basil1/2 teaspoon dried oreganoSalt and pepper to taste10 slices French bread, toasted1-1/2 cups shredded part-skim mozzarella cheese Preparation In a Dutch oven, bring the tomatoes, soup and water to a boil....

Ingredients 1 tablespoon canola oil1-1/3 cups fresh or frozen corn, thawed1 medium onion, chopped1 medium green pepper, sliced2 garlic cloves, minced1-1/2 teaspoons chili powder1/2 teaspoon ground cumin1 can (15 ounces) black beans, rinsed and drained1-1/2 cups cooked brown rice8 flour tortillas (8 inches), warmed3/4 cup shredded reduced-fat cheddar cheese1/2 cup reduced-fat plain yogurt2 green onions, sliced1/2 cup salsa Preparation In a large skillet, heat oil over medium-high heat. Add corn, onion and pepper; cook and stir until tender....

Ingredients 1 package butter recipe golden cake mix (regular size)4 teaspoons root beer concentrate, divided1 carton (12 ounces) frozen whipped topping, thawedVanilla ice cream Preparation Prepare and bake cupcakes according to package directions, adding 2 teaspoons root beer concentrate when mixing batter. Remove to wire racks to cool completely. In a small bowl, mix whipped topping and remaining 2 teaspoons root beer concentrate until blended; spread over cupcakes. Serve with ice cream....

Ingredients 6 bacon strips, diced2 large onions, chopped2 garlic cloves, minced2 cans (one 29 ounces, one 14-1/2 ounces) diced tomatoes3 cans (10-1/2 ounces each) condensed beef consomme, undiluted2 cups water4 medium leeks, cut into 1/4-inch slices1 medium carrot, diced2 pounds fresh or frozen sliced okra1-1/2 pounds uncooked medium shrimp, peeled and deveined1 pound fresh or frozen crabmeat, flaked and cartilage removed1/2 teaspoon salt1/2 teaspoon cayenne pepper1/3 cup all-purpose flour1/3 cup cold water3 tablespoons minced fresh parsleyHot cooked rice...

Ingredients 1 large egg2 large egg whites1-3/4 cups packed brown sugar1/4 cup canola oil1/4 cup unsweetened applesauce1 teaspoon vanilla extract1 cup all-purpose flour1 cup whole wheat flour1 teaspoon baking sdoa1 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg2 cups chopped peeled apples2 cups fresh cranberries, halved1/2 cup chopped walnuts2 teaspoons confectioners’ sugar Preparation In a bowl, beat the egg, egg whites, brown sugar, oil, applesauce and vanilla. Combine the dry ingredients; stir into applesauce mixture just until blended....

Ingredients 2 envelopes brown gravy mix1 package (32 ounces) frozen fully cooked Swedish meatballs2/3 cup jellied cranberry sauce2 teaspoons Dijon mustard1/4 cup heavy whipping cream Preparation Prepare gravy mix according to package directions. In a 4-qt. slow cooker, combine the meatballs, cranberry sauce, mustard and gravy. Cover and cook on low for 3-4 hours or until heated through, adding cream during the last 30 minutes of cooking.

Ingredients 4 medium red potatoes, thinly sliced2 medium onions, finely chopped1-1/2 cups cubed fully cooked ham2 tablespoons butter2 tablespoons all-purpose flour1 teaspoon ground mustard1/2 teaspoon salt1/2 teaspoon pepper1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1-1/3 cups water1 cup shredded cheddar cheese, optional Preparation In a 3-qt. slow cooker, layer potatoes, onions and ham. In a large saucepan, melt butter. Stir in flour, mustard, salt and pepper until smooth. Combine soup and water; gradually stir into flour mixture....

Ingredients 6 cups orange juice, divided1/2 teaspoon vanilla extract1 package (3.4 ounces) instant vanilla pudding mix1 envelope whipped topping mix (Dream Whip) Preparation In a small bowl, combine 3 cups orange juice, vanilla, and the pudding and whipped topping mixes; beat until smooth. Stir in remaining orange juice. Pour into chilled glasses; serve immediately.

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup mayonnaise4 green onions, chopped1/2 teaspoon celery seed1/2 teaspoon garlic powder3 cans (4 ounces each) tiny shrimp, rinsed and drainedPotato chips or crackers Preparation In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.

Ingredients 1 tbsp. unsalted butter 1 tbsp. extra-virgin olive oil 1 onion 1 clove garlic 1/2 c. oil-packed sun-dried tomatoes 1 tomato 3 c. chicken stock or low-sodium broth 2 sprig thyme Salt and freshly ground pepper 1/4 c. heavy cream 4 ciabatta rolls 1/2 lb. Italian fontina cheese Preparation Step 1In a large saucepan, melt the butter in the olive oil. Add the onion and garlic and cook over moderately high heat, stirring until softened, about 4 minutes....

Ingredients 4 pounds cubed peeled potatoes (about 11 cups)1/2 cup 2% milk1/4 cup butter, cubed1-1/2 teaspoons salt1/2 cup shredded cheddar cheese1-1/2 cups crushed cornflakes6 tablespoons sesame seeds, toasted Preparation Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan. Mash potatoes, gradually adding milk, butter and salt; stir in cheese. Transfer to a large bowl; refrigerate, covered, 2 hours or until firm enough to shape....

Ingredients 2 packages (12 ounces each) Hawaiian sweet rolls1-1/4 pounds thinly sliced deli ham9 slices Swiss cheese (about 6 ounces)24 dill pickle slicesTOPPING:1/2 cup butter, cubed2 tablespoons finely chopped onion2 tablespoons Dijon mustard Preparation Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls. In a microwave, melt butter; stir in onion and mustard....

Ingredients 3 large cucumbers, sliced1 medium sweet onion, thinly sliced1 small fennel bulb, thinly sliced3 tablespoons lemon juice3 tablespoons olive oil3/4 teaspoon dill weed1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon grated lemon zest Preparation In a large bowl, combine the cucumber, onion and fennel. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over cucumber mixture and toss to coat. Refrigerate until chilled.

Ingredients 1 pound red snapper or cod or haddock2 medium onions, chopped2 celery ribs, chopped1 tablespoon butter1 teaspoon curry powder3/4 teaspoon salt1/4 cup milk Preparation Place the fish in a greased 13-in. x 9-in. baking dish. In a large skillet, saute onions and celery in butter until tender. Stir in curry powder and salt. Remove from the heat; stir in milk. Spoon over fish. Bake, uncovered, at 350° for 25 minutes or until fish flakes easily with a fork....