Ingredients 2 cans (16 ounces each) hot chili beans, undrained1 small onion, chopped3/4 cup shredded cheddar cheese1 package (8-1/2 ounces) cornbread/muffin mix Preparation Place chili beans in a greased 8-in. square baking dish. Top with onion and cheese. Prepare cornbread mix according to package directions. Drop batter by spoonfuls over cheese. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Serve immediately.
Ingredients 1/2 cup cornmeal1/2 cup all-purpose flour2 tablespoons sugar2 teaspoons baking powder1/4 teaspoon salt1 egg, beaten1/2 cup milk2 tablespoons shortening, melted Preparation Preheat oven to 425°. In a bowl, combine the cornmeal, flour, sugar, baking powder and salt. In another bowl, blend egg, milk and shortening; stir into dry ingredients. Pour into a greased 8x4-in. loaf pan. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean....
Ingredients 1/2 cup dried cranberries1/2 cup boiling water1 package (8-1/2 ounces) cornbread/muffin mix1 teaspoon onion powder1/4 teaspoon rubbed sage1 large egg1 can (14-3/4 ounces) cream-style corn2 tablespoons butter, melted1/4 cup chopped pecans1/2 teaspoon grated orange zest Preparation Place cranberries in a small bowl; cover with boiling water. Let stand for 5 minutes; drain. In a small bowl, combine the muffin mix, onion powder and sage. In another bowl, whisk the egg, corn and butter; stir into dry ingredients just until moistened....
Ingredients 1 cup dried cranberries1/2 cup packed brown sugar1/2 cup orange juice4 teaspoons chopped seeded jalapeno pepper1 tablespoon lemon juice1 teaspoon grated orange zest1/4 teaspoon Chinese five-spice powder1 package (8 ounces) reduced-fat cream cheeseAssorted crackers or sliced sweet yellow and orange peppers Preparation In a small saucepan, combine the first 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Remove from the heat; cool completely....
Ingredients 4 cups water2 pounds halibut, cut into 1-inch cubes6 ounces cream cheese, softened2/3 cup sour cream3 tablespoons mayonnaise2 cans (4 ounces each) chopped green chilies1 can (4-1/4 ounces) chopped ripe olives, drained4 green onions, chopped1-1/2 teaspoons ground cumin1/2 teaspoon salt1/4 teaspoon pepper8 flour tortillas (8 inches)1-1/2 cups shredded pepper Jack or Monterey Jack cheese1/3 cup shredded Parmesan cheese1-1/2 cups heavy whipping cream1/2 cup salsa Preparation In a large saucepan, bring water to a boil....
Ingredients 2 tablespoons cornstarch2 tablespoons turkey drippings1/8 teaspoon salt1/8 teaspoon pepper2 cups chicken broth1/4 cup whole milk Preparation In a small saucepan, mix cornstarch, drippings, salt and pepper until smooth. Gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.
Ingredients 1 cup butter, softened1 cup sugar1 cup packed brown sugar1 cup canola oil1 large egg1 teaspoon vanilla extract3-1/2 cups all-purpose flour3 teaspoons baking soda1/2 teaspoon salt2 cups (12 ounces) chocolate chips1 cup quick-cooking or old-fashioned oats1 cup cornflakes or crisp rice cereal Preparation In a large bowl, cream butter and sugars until light and fluffy. Add the oil, egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture....
Ingredients 1 package (16 ounces) uncooked elbow macaroni1 can (12 ounces) evaporated milk1 cup whole milk1 pound white deli cheese, cubed8 ounces cubed white cheddar cheese1-1/2 cups panko bread crumbs1/2 cup grated Parmesan cheese1/2 teaspoon dried parsley flakes Preparation In a large saucepan, cook macaroni according to package directions. Drain and set aside. In same saucepan, combine the evaporated milk, whole milk, deli cheese and cheddar cheese. Cook and stir until cheeses are melted and mixture is smooth....
Ingredients 1 can (11 ounces) mandarin oranges, drained3/4 cup pineapple tidbits, drained1 can (8 ounces) water chestnuts, drained4 cups cubed cooked chicken2 cups seedless red or green grapes, halved1 cup chopped celeryLettuce leavesSliced almondsDRESSING:1-1/2 cups mayonnaise1 tablespoon soy sauce1 tablespoon lemon juice1-1/2 teaspoons curry powder Preparation In a large bowl, combine the oranges, pineapple, water chestnuts, chicken, grapes and celery. In a small bowl, combine dressing ingredients. Pour over salad; toss well to coat....
Ingredients 2 eggs2 tablespoons Dijon mustard1 cup seasoned bread crumbs1/2 cup grated Parmesan cheese1-1/2 teaspoons onion powder1-1/2 teaspoons garlic powder4 boneless skinless chicken breast halves (4 ounces each)3 tablespoons vegetable oil Preparation In a shallow bowl, beat eggs and mustard. In another shallow bowl, combine the bread crumbs, Parmesan cheese, onion powder and garlic powder. Flatten chicken to 1/4-in. thickness. Dip chicken in egg mixture, then coat with crumb mixture....
Ingredients 2 c. all-purpose flour 2 tbsp. sugar 1/2 tsp. salt 3 tbsp. cocoa 12 tbsp. cold unsalted butter 1/2 tsp. vanilla extract (optional) 1 1/2 c. half-and-half 3 large egg yolks 3/4 c. dark brown sugar 1 tbsp. cornstarch 2 tbsp. cocoa powder tsp. salt 4 oz. bittersweet chocolate, finely chopped 3 tbsp. unsalted butter 1 1/2 tsp. vanilla extract 3/4 c. heavy cream 5 tsp. pistachio paste (available at kingarthurflour....
Ingredients 3 to 3-1/2 cups all-purpose flour1/4 cup sugar1 package (1/4 ounce) active dry yeast1 teaspoon ground cinnamon1/2 teaspoon salt1/2 cup 2% milk1/4 cup water2 tablespoons butter2 tablespoons canola oil1 large egg, room temperature1 large egg yolk, room temperatureFILLING:1/2 cup miniature semisweet chocolate chips1/2 cup chopped walnuts3 tablespoons brown sugarGLAZE:2/3 cup confectioners’ sugar1/8 teaspoon ground cinnamon1/4 teaspoon vanilla extract3 to 4 teaspoons whole milk Preparation In a large bowl, combine 1 cup flour, sugar, yeast, cinnamon and salt....
Ingredients 1 large egg1/4 cup 2% milk1/2 teaspoon sugar1/4 to 1/2 teaspoon ground cinnamon1/8 teaspoon ground nutmeg2 slices day-old whole wheat or white bread2 teaspoons butterMaple syrupMixed fresh berries Preparation In a shallow bowl, beat egg, milk, sugar, cinnamon and nutmeg. Add bread, one slice at time, and soak both sides. In a large skillet, melt butter over medium heat; cook until golden brown, 4-6 minutes, turning once. If desired, serve with syrup and berries....
Ingredients 3 cups chopped peeled tart apples1-1/2 cups fresh or frozen cranberries, thawed3/4 cup packed brown sugar, divided1 tablespoon lemon juice1/2 teaspoon ground cinnamon1/2 cup all-purpose flour1/3 cup cold butter, cubedVanilla ice cream, optional Preparation Preheat oven to 375°. In a large bowl, combine apples, cranberries, 1/4 cup brown sugar, lemon juice and cinnamon. Pour into a greased 8-in. square baking dish. In a small bowl, mix flour and remaining brown sugar....
Ingredients 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened1 cup chopped pecans2/3 cup white baking chips2/3 cup dried cranberries1 teaspoon vanilla extract Preparation Preheat oven to 350°. In a large bowl, combine cookie dough, pecans, chips, cranberries and vanilla. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container....
Ingredients 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (6 ounces) crabmeat, rinsed, drained, and cartilage removed1 tablespoon lemon juice1/4 teaspoon dried marjoramDash cayenne pepperToast or biscuits Preparation In a 1-qt. microwave-safe dish, combine the soup, crab, lemon juice, marjoram and cayenne. Cover and microwave on high for 3-4 minutes or until heated through, stirring once. Serve on toast or biscuits.
Ingredients 3 tablespoons butter3 tablespoons all-purpose flour2 tablespoons chopped green onions2 cups 2% milk1 can (14-3/4 ounces) salmon, drained, skin and bones removed1/2 teaspoon salt1/8 teaspoon pepper6 slices bread, toasted Preparation In a saucepan, melt butter over medium heat. Stir in flour until smooth; add onions. Gradually stir in milk. Bring to a boil; cook and stir for until thickened, about 2 minutes. Reduce heat. Stir in salmon, salt and pepper....
Ingredients 2 cans (14-1/2 ounces each) chicken broth2 cups fresh or frozen corn1 cup half-and-half cream1/3 cup chopped onion1/3 cup chopped sweet red pepper1/4 cup plus 3 tablespoons all-purpose flour1/2 cup cold water1/2 teaspoon salt1/4 teaspoon pepper1 cup diced fully cooked hamSnipped fresh dill, optional Preparation Combine the broth, corn, cream, onion and red pepper in a large saucepan. Bring to a boil. Combine the flour, water, salt and pepper until smooth; gradually stir into pan....
Ingredients 6 garlic cloves, minced, divided 3 tablespoons curry powder, divided 2 tablespoons minced fresh gingerroot, divided 2 teaspoons garam masala, divided 1 teaspoon chili powder1 teaspoon paprika1 teaspoon dried thyme1 teaspoon ground coriander, divided 1-1/2 teaspoons salt, divided 1 teaspoon pepper, divided 1/4 teaspoon ground cumin1 tablespoon olive oil2 pounds lamb shoulder blade chops4 medium red potatoes, cut into 1/2-inch pieces1 can (15 ounces) diced tomatoes, undrained1 cup chicken broth1 small onion, choppedHot cooked brown rice and minced fresh cilantro, optional...
Ingredients 2 packages (8 ounces each) cream cheese, softened1 package (0.4 ounce) ranch salad dressing mix1/2 cup minced sweet red pepper1/2 cup minced celery1/4 cup sliced green onions1/4 cup sliced pimiento-stuffed olives4 flour tortillas (10 inches) Preparation In a bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours....
