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Ingredients 1 broiler/fryer chicken (4 pounds), cut up13 cups water5 pounds butternut squash, peeled and cubed (about 10 cups)1 bunch kale, trimmed and chopped6 medium carrots, chopped2 large onions, chopped3 teaspoons salt Preparation Place chicken and water in a stockpot. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until chicken is tender. Remove chicken from broth. Strain broth and skim fat. Return broth to the pan; add the squash, kale, carrots and onions....

Ingredients 1 small onion, finely chopped1 celery rib, finely chopped1/4 cup plus 6 tablespoons butter, divided1 cup lump crabmeat, drained1/3 cup dry bread crumbs1/3 cup mayonnaise1 large egg, beaten2 tablespoons diced pimientos, drained1/4 teaspoon seafood seasoning4 tilapia fillets (6 ounces each)1/4 teaspoon salt1/4 teaspoon paprika Preparation In a large skillet, saute onion and celery in 1/4 cup butter until tender. Remove from the heat; stir in the crab, bread crumbs, mayonnaise, egg, pimientos and seafood seasoning....

Ingredients 24 wonton wrappersCooking spray1 cup whole-berry cranberry sauce1/4 cup orange marmalade1/4 cup honey2 tablespoons brandy1/2 teaspoon ground ginger1/2 teaspoon apple pie spice1/2 pound Brie cheese (rind removed), cut into 24 pieces1/2 cup chopped pecans Preparation Preheat oven to 350°. Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake 6-8 minutes or until edges begin to brown. Meanwhile, in a small saucepan, combine cranberry sauce, marmalade, honey, brandy and spices; heat through over medium heat, stirring frequently....

Ingredients 1 can (14 ounces) whole-berry cranberry sauce1 can (14 ounces) sauerkraut, rinsed and well drained1 bottle (12 ounces) chili sauce3/4 cup packed brown sugar1 package (32 ounces) frozen fully cooked home-style meatballs, thawedMinced chives, optional Preparation In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve....

Ingredients 1 cup sugar1/2 cup light corn syrup1/4 cup water3/4 teaspoon ground cinnamon1/2 cup evaporated milkIce cream Preparation In a small saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes, without stirring. Remove from the heat. Let stand for 5 minutes. Stir in evaporated milk. Serve warm or cold with ice cream. Refrigerate leftovers.

Ingredients 1 large egg2 teaspoons water2/3 cup Italian-style panko bread crumbs1/3 cup mashed potato flakes1 pound sea scallops1/4 cup olive oil2 tablespoons butter1 tablespoon all-purpose flour1/4 teaspoon salt1/8 teaspoon pepper3/4 cup heavy whipping cream2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon Preparation In a shallow bowl, whisk egg and water. In another shallow bowl, combine bread crumbs and potato flakes. Dip scallops in egg mixture, then coat with crumb mixture....

Ingredients 2 ounces unsweetened chocolate1/2 cup butter, cubed2 large eggs1 cup sugar1/2 cup all-purpose flourFILLING:1-1/2 cups confectioners’ sugar1/2 cup creamy peanut butter1/4 cup butter, softened2 to 3 tablespoons half-and-half cream or milkGLAZE:1 ounce unsweetened chocolate1 tablespoon butter Preparation In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale-colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in....

Ingredients 2 cups fresh or frozen cranberries2 cups sugar2 cups water1/2 teaspoon ground cinnamon1/4 teaspoon ground cloves1 liter ginger ale, chilled4 cups cold water2 cups unsweetened pineapple juice, chilled1 cup lemon juiceOptional: Mint leaves and additional fresh or frozen cranberries Preparation In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until cranberries are softened. Remove from heat; cool slightly. Transfer to a blender; process until smooth....

Ingredients 2/3 cup all-purpose flour2/3 cup cornmeal1 tablespoon sugar1/2 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda1 large egg, room temperature1 cup buttermilk3 tablespoons butter3 chipotle peppers in adobo sauce, drained and chopped6 bacon strips, cooked and crumbled Preparation In a large bowl, combine the first 6 ingredients. In another bowl, whisk egg and buttermilk. Place butter in an 8-in. cast-iron or other ovenproof skillet; heat skillet in a 425° oven until butter is melted, 3-5 minutes....

Ingredients 1 cup 4% cottage cheese1 medium tomato, chopped1/2 cup chopped cucumber1/3 cup chopped green pepper2 tablespoons mayonnaise1 tablespoon sour cream1 tablespoon ranch salad dressing mix Preparation In a small bowl, combine all ingredients. Serve immediately.

Ingredients 1 cup soft bread crumbs1 cup cooked or canned crabmeat, drained, flaked and cartilage removed1 small onion, finely chopped1 egg, lightly beaten1/2 teaspoon saltDash cayenne pepper4 sole, flounder or pike fillets (about 1 pound)3 tablespoons butter, melted, divided1 tablespoon all-purpose flour1/2 cup chicken brothGrated Parmesan cheeseSliced almonds Preparation In a bowl, combine bread crumbs, crab, onion, egg, salt and cayenne. Spoon onto fillets; roll up and secure with a toothpick....

Ingredients 1-1/4 cups jellied cranberry sauce2/3 cup thawed unsweetened apple juice concentrate2 tablespoons butter1 bone-in turkey breast (5 to 6 pounds) Preparation In a small saucepan, bring the cranberry sauce, apple juice concentrate and butter to a boil. Remove from the heat; cool. Carefully loosen skin of turkey breast. Set aside 1/2 cup sauce for basting and 3/4 cup for serving. Spoon remaining sauce onto the turkey, rubbing mixture under and over the skin....

Ingredients 1 cup chopped fully cooked ham1/3 cup chopped green pepper1/4 cup sliced celery2 tablespoons butter3 tablespoons all-purpose flour1-1/2 cups milk1/4 teaspoon pepper1/4 teaspoon celery seed1 hard-boiled large egg, chopped5 slices process American cheese, quartered3 slices toast, cut into triangles Preparation In a skillet, saute the ham, green pepper and celery in butter for 4-5 minutes. Sprinkle with flour; stir until smooth and bubbly. Add the milk, pepper and celery seed; bring to a boil....

Ingredients 1 package lemon cake mix (regular size)1/2 cup butter, softened1 large eggFILLING:1 can (16 ounces) lemon frosting1 package (8 ounces) cream cheese, softened2 large eggs Preparation In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan. In another bowl, beat frosting and cream cheese until smooth. Set aside 1/2 cup for topping. Add eggs to remaining mixture; beat on low speed just until combined....

Ingredients 1 cup shortening1/2 cup sugar1/2 cup packed brown sugar1 large egg2 tablespoons orange juice1 tablespoon grated orange zest1/2 teaspoon almond extract2-1/3 cups all-purpose flour1/2 teaspoon baking soda1/4 cup chopped almonds Preparation In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, orange juice, peel and extract. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in almonds....

Ingredients 1 tablespoon butter2 medium onions, chopped2 celery ribs, chopped2 teaspoons curry powder1/4 teaspoon salt1/4 teaspoon pepperDash cayenne pepper5 cups frozen corn (about 25 ounces)3 cans (14-1/2 ounces each) reduced-sodium chicken broth1/2 cup all-purpose flour1/2 cup 2% milk3 cups cubed cooked chicken breast1/3 cup minced fresh cilantro Preparation In a Dutch oven, heat butter over medium heat. Add onions and celery; cook and stir until tender. Stir in seasonings; cook 30 seconds longer....

Ingredients 2 cans (14-1/2 ounces each) chicken broth1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 tub Knorr concentrated chicken stock (4.66 oz.)4 garlic cloves, minced1 tablespoon curry powder1/4 teaspoon salt1/4 teaspoon cayenne pepper1/4 teaspoon pepper6 boneless skinless chicken breasts (6 ounces each)1 medium green pepper, cut into thin strips1 medium onion, thinly slicedHot cooked riceOptional: Chopped fresh cilantro and chutney Preparation In a large bowl, combine the first 8 ingredients....

Ingredients 1 cup semisweet chocolate chips, vanilla or white chips1 teaspoon shortening12 ice cream waffle cones or bowlsOptional toppings: Assorted sprinkles, chopped nuts, sweetened shredded coconut and and small jelly beans Preparation In a microwave, melt chips and shortening; stir until smooth. Dip the top of each waffle cone into chocolate, allowing excess to drip off; roll in toppings of your choice. Place on waxed paper; let stand until set.

Ingredients 1 1/2 c. basmati rice Kosher salt 1/2 c. roughly chopped fresh cilantro leaves 2 tbsp. fresh lime juice 1 tsp. olive oil 1/4 c. mayonnaise 2 tbsp. finely chopped fresh cilantro leaves, plus more leaves for serving 1 tbsp. minced jalapeño 1 1/2 tsp. fresh lime juice 1/8 tsp. garlic powder Kosher salt Freshly ground black pepper 2 tbsp. olive oil 3 c. Tyson® Grilled & Ready® Chicken Breast Strips...

Ingredients 1/2 cup butter-flavored shortening1-1/4 cups sugar, divided2 large eggs3/4 cup sour cream1 teaspoon vanilla extract2 cups all-purpose flour1-1/2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt2 teaspoons ground cinnamon2 teaspoons grated orange zest Preparation In a bowl, cream shortening and 1 cup sugar. Add eggs, sour cream and vanilla; mix well. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until moistened. Pour half the batter into a greased 9x5-in....