Cranberry Pecan Pie Recipe
Ingredients 6 tablespoons shortening1-1/2 teaspoons buttermilk2 tablespoons hot water1 cup all-purpose flour1/2 teaspoon saltFILLING:3 large eggs1 cup light or dark corn syrup2/3 cup sugar1/4 cup butter, melted1 teaspoon vanilla extract2 cups fresh or frozen cranberries, thawed1 cup chopped pecansSweetened whipped cream, optional Preparation Beat shortening and buttermilk until blended. Gradually add water, beating until light and fluffy. Beat in flour and salt. Shape into a disk. Wrap in plastic; refrigerate 4 hours or overnight....