Ingredients 2 cups cauliflowerets2 cups broccoli florets2 carrots, thinly sliced1 small zucchini, sliced1 small red onion, sliced1 to 1-1/2 cups Italian salad dressing Preparation In a large bowl, combine all ingredients; toss to coat. Refrigerate until serving.
Ingredients 2 tablespoons Dijon mustard, divided2 beef cube steaks (6 ounces each)1 medium dill pickle, cut lengthwise into eight pieces1 small onion, thinly sliced, divided1 bacon strip, halved2 tablespoons butter1 bay leaf2 teaspoons beef bouillon granules1/2 teaspoon dried rosemary, crushed1/8 teaspoon salt1-1/2 cups water, divided1 tablespoon all-purpose flour1 teaspoon browning sauce, optional Preparation Spread 1 tablespoon mustard over one side of each piece of meat. Top each piece with four pickle pieces, a fourth on onion and a piece of bacon....
Ingredients 4 ounces unsweetened chocolate, chopped3/4 cup butter, cubed2 cups sugar3 large egg whites1-1/2 teaspoons vanilla extract1 cup all-purpose flour1 cup 60% cocoa bittersweet chocolate baking chips1 cup butterscotch chipsGLAZE:1 cup 60% cocoa bittersweet chocolate baking chips1/4 cup butter, cubed Preparation In a microwave, melt unsweetened chocolate and butter; stir until smooth. Cool slightly. In a large bowl, combine sugar and chocolate mixture. Stir in egg whites and vanilla. Gradually add flour to chocolate mixture....
Ingredients 1 cup fresh corn3 tablespoons cornstarch1/3 cup all-purpose flour3/4 cup plus 1 tablespoon milk2 large eggs, beaten2 tablespoons butter, melted1/2 teaspoon salt11 tablespoons apricot jamConfectioners’ sugarLEMON CREAM:1 cup sour cream1/4 cup confectioners’ sugar1 to 2 tablespoons grated lemon zest Preparation Place corn in a blender; cover and process until smooth. In a large bowl, whisk cornstarch, flour and milk until smooth. Stir in eggs, pureed corn, butter and salt until blended....
Ingredients 1/2 cup butter, softened2/3 cup sugar1 large egg2 ounces unsweetened chocolate, melted and cooled2 teaspoons vanilla extract1-3/4 cups all-purpose flour1/2 teaspoon saltMOCHA GLAZE:1 cup semisweet chocolate chips1 teaspoon shortening1 teaspoon light corn syrup1 cup confectioners’ sugar4 to 5 tablespoons strong brewed coffee2 ounces white baking chocolate Preparation In a large bowl, cream butter and sugar until light and fluffy. Add the egg, chocolate and vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well....
Ingredients 1/2 cup butter, softened1/2 cup canola oil1-3/4 cups sugar2 large eggs1 teaspoon vanilla extract2-1/2 cups all-purpose flour1/4 cup baking cocoa1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon ground cinnamon1/2 teaspoon ground cloves1/2 cup buttermilk2 cups shredded zucchiniFROSTING:1 cup sweetened shredded coconut6 tablespoons butter, softened2/3 cup packed brown sugar1/2 cup chopped walnuts1/4 cup whole milk Preparation In a large bowl, beat the butter, oil and sugar until smooth. Add eggs, one at a time, beating well after each addition....
Ingredients 2/3 cup butter, softened3/4 cup sugar2 eggs1 teaspoon vanilla extract2-1/2 cups all-purpose flour3 teaspoons baking powder1/2 teaspoon salt1 cup 2% milk1/3 cup semisweet chocolate chips1/3 cup raisins1/3 cup chopped pecans1/3 cup halved red and green candied cherriesGLAZE:1 cup confectioners’ sugar2 tablespoons 2% milk Preparation Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition....
Ingredients 1-1/2 teaspoons plus 1-1/2 cups butter, divided2 cups peanut butter chips, divided1-3/4 cups sugar3 tablespoons light corn syrup3 tablespoons water1-1/2 cups salted peanuts, coarsely chopped1/2 cup semisweet chocolate chips Preparation Butter the bottom and sides of a 15x10x1-in. pan with 1-1/2 teaspoons of butter. Sprinkle with 1 cup peanut butter chips; set aside. In a heavy saucepan, bring sugar, corn syrup, water and remaining butter to a boil over medium heat, stirring constantly....
Ingredients 16 tbsp. butter 1 c. granulated sugar c. light brown sugar 2 tbsp. glucose 1 egg 1/2 tsp. vanilla extract 1 c. flour 1/2 tsp. baking powder 1/4 tsp. baking soda 1 tsp. kosher salt 3/4 c. mini chocolate chips 1/2 c. mini butterscotch chips 1/4 recipe Graham Crust c. old-fashioned rolled oats 2 1/2 tsp. ground coffee 2 c. potato chips 1 c. mini pretzels 1 1/2 c. graham cracker crumbs...
Ingredients 1 can (15 ounces) diced beets, rinsed and well drained1 can (15 ounces) black beans, rinsed and drained1 can (11 ounces) whole kernel corn, drained2/3 cup diced red onion1/2 cup diced sweet red pepper3 to 4 tablespoons minced fresh cilantro3 tablespoons olive oil3 tablespoons red wine vinegar1/2 teaspoon salt1/4 teaspoon pepper Preparation In a large bowl, combine all of the ingredients. Cover and refrigerate for at least 2 hours before serving....
Ingredients 1 unbaked pastry shell (9 inches)1 pound bulk Italian sausage1 small onion, chopped4 large eggs, lightly beaten1 cup shredded cheddar cheese1/2 cup 2% milk1/2 teaspoon dried oregano1/8 teaspoon pepper1 can (8 ounces) pizza sauce6 slices part-skim mozzarella cheese Preparation Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°....
Ingredients 1 package (8 ounces) cream cheese, softened2 teaspoons mayonnaise1-1/2 teaspoons Dijon mustard1-1/2 cups shredded Colby-Monterey Jack cheese3/4 cup shredded carrot (about 1 medium)1/4 cup finely chopped celery2 green onions, chopped1 garlic clove, minced1 can (6 ounces) lump crabmeat, drained2 tubes (8 ounces each) refrigerated seamless crescent dough sheet Preparation Preheat oven to 375°. In a large bowl, beat cream cheese, mayonnaise and mustard until blended. Stir in cheese, carrot, celery, green onions and garlic....
Ingredients 1 to 1-1/4 cups butter, melted1 package (16 ounces, 18-inches x 14-inches sheet size) frozen phyllo dough, thawed1 to 1-1/2 cups cranberry-orange sauce or whole-berry cranberry sauce8 ounces Brie cheese, rind removed, cubed Preparation Cut phyllo sheets lengthwise into 2-in. strips; cut each strip in half widthwise. Using five strips at a time, brush each strip with butter and stack on top of one another. (Keep remaining phyllo covered with waxed paper to avoid drying out....
Ingredients 1 package (6 ounces) strawberry or 6 ounces lemon gelatin3 cups boiling water1 can (14 ounces) whole-berry cranberry sauce1 can (8 ounces) crushed pineapple, undrained1 cup chopped pecansSour cream, optional Preparation In a large bowl, dissolve gelatin in water. Stir in cranberry sauce and pineapple. Cover and refrigerate for 1 hour or until slightly thickened. Stir in nuts. Pour into a 1-1/2-qt. gelatin mold coated with cooking spray. Refrigerate until set....
Ingredients 4 medium red potatoes, cubed1 package (10 ounces) frozen peas1 teaspoon sugar2 tablespoons butter2 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon white pepper1-1/2 cups milk2 tablespoons minced fresh dill Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Cook peas according to package directions, adding sugar. Meanwhile, melt the butter in a saucepan; add the flour, salt and pepper to form a paste....
Ingredients SALSA:1 can (28 ounces) diced tomatoes, undrained1 can (8 ounces) tomato sauce1 can (4 ounces) sliced jalapeno peppers1 small onion, quartered1 teaspoon garlic saltTACOS:1 pound ground beef1/2 teaspoon salt12 corn tortillas (6 inches)1/2 cup canola oil1 cup shredded cheddar cheese4 cups shredded lettuce Preparation In a blender, combine the salsa ingredients; cover and pulse until salsa reaches desired consistency. Transfer to a large bowl; cover and refrigerate. In a large skillet, cook beef over medium heat until no longer pink; drain....
Ingredients 2-1/2 pounds yams or sweet potatoes, peeled and cubed1/2 cup egg substitute1/4 cup packed brown sugar1/2 teaspoon salt1/2 teaspoon ground cinnamonTOPPING:1 tablespoon butter2 tablespoons finely chopped pecans2 tablespoons brown sugar1/4 cup Special K Preparation Place yams in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain yams and place in a large bowl; mash. Stir in the egg substitute, brown sugar, salt and cinnamon....
Ingredients 1 cup shortening1 cup sugar1 large egg, room temperature1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt2 cups coarsely chopped fresh or frozen cranberries2 cups semisweet chocolate chips2 tablespoons shortening1-1/4 cups chopped walnuts, optional Preparation Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well....
Ingredients 1/2 cup butter, softened3 ounces cream cheese, softened1 cup all-purpose flour1/2 cup semisweet chocolate chips1/2 cup milk chocolate chips2/3 cup heavy whipping creamWhipped cream, fresh raspberries and confectioners’ sugar, optional Preparation In a small bowl, beat butter and cream cheese until smooth; beat in flour. Drop dough by scant tablespoonfuls into greased miniature muffin cups; with well-floured hands, press dough onto bottoms and up sides of cups. Bake at 325° for 20-25 minutes or until golden brown....
Ingredients 1/3 cup butter, softened1/3 cup sugar1/3 cup packed brown sugar1 large egg1/2 teaspoon vanilla extract3/4 cup plus 2 tablespoons all-purpose flour1/4 cup baking cocoa1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1/2 cup semisweet chocolate chips1 pint vanilla ice cream Preparation Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, cocoa, baking powder, baking soda and salt; add to creamed mixture and mix well....
