Ingredients 1 c. organic oat flour 1/4 c. organic almond meal or organic almond flour 1/2 c. organic Dutch process cocoa 1 tsp. baking soda 1/4 tsp. baking powder 1/4 tsp. kosher salt 1 1/2 c. organic evaporated cane juice crystals 1 1/4 stick organic sweet butter 1 organic free range egg 1/2 c. fresh ricotta cheese 1/2 c. organic low-fat cream cheese 1 tbsp. evaporated cane juice crystals 1 tsp....
Ingredients 1 tube (17-1/2 ounces) large refrigerated cinnamon rolls with cream cheese icing2 packages (8 ounces each) cream cheese, softened3 large eggs1/2 cup sugar1 teaspoon vanilla extract1/2 cup chopped pecans1/4 cup all-purpose flour1/4 cup quick-cooking oats1/4 cup packed brown sugar1 teaspoon ground cinnamon3 tablespoons butter, meltedWhipped cream and additional ground cinnamon, optional Preparation Unroll the tube of cinnamon rolls into one long rectangle. Press onto the bottom of a greased 13x9-in....
Ingredients 1 package white cake mix (regular size)1 cup cola2 large eggs, room temperature1/2 cup buttermilk1/2 cup butter, melted1/4 cup baking cocoa1 teaspoon vanilla extract1-1/2 cups miniature marshmallowsFUDGE FROSTING:1/4 cup baking cocoa1/2 cup butter, cubed1/3 cup cola4 cups confectioners’ sugar1 cup chopped pecans, toasted Preparation In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in marshmallows....
Ingredients 2 cups sugar1 cup canola oil4 large eggs4 cups all-purpose flour2 teaspoons baking powder2 teaspoons ground cinnamon1-1/2 teaspoons baking soda1 teaspoon salt1 can (8 ounces) crushed pineapple2 cups grated carrots1-1/2 cups sweetened shredded coconutFROSTING:1 package (8 ounces) cream cheese, softened1/2 cup butter, softened1 teaspoon vanilla extract2-1/2 cups confectioners’ sugarOrange paste food coloringParsley sprig Preparation Preheat oven to 350°. In a large bowl, beat the sugar, oil and eggs until well blended....
Ingredients 1 cup butter, softened 1/2 cup sugar1/2 teaspoon salt3 large egg yolks1 teaspoon vanilla extract3 tablespoons sour cream3 cups all-purpose flourFILLING:1 cup sugar2 tablespoons all-purpose flour1 teaspoon ground cinnamon8 cups sliced peeled Granny Smith apples2 tablespoons butter, cubedTOPPING:1 large egg white1/4 cup finely chopped pecans Preparation Beat butter, sugar and salt until blended; beat in egg yolks and vanilla. Beat in sour cream. Gradually beat in flour. Divide dough in half....
Ingredients 3 cups shredded lettuce3/4 cup fresh or frozen corn, thawed2 tablespoons sugar2 tablespoons cider vinegar1-1/2 teaspoons poppy seeds1/2 teaspoon grated onion1/4 teaspoon salt1/4 teaspoon ground mustard1/4 cup vegetable oil1/4 cup finely chopped sweet red pepper Preparation In a salad bowl, toss the lettuce and corn. In a small bowl, combine the sugar, vinegar, poppy seeds, onion, salt and mustard; gradually whisk in oil. Pour over salad and toss to coat....
Ingredients Fresh or frozen cranberriesCrushed ice4 cups chilled cranberry juice4 cups chilled pineapple juice1-1/2 cups sugar1 tablespoon almond extract2 liters ginger ale, chilled Preparation Line bottom of snowflake or other shaped molds with cranberries; top with crushed ice. Fill molds carefully with cold water; freeze until solid, about 2 hours. To serve, combine juices, sugar and extract in a punch bowl; stir until sugar is dissolved. Stir in ginger ale. Invert ice molds onto a large plate; cover with a hot damp cloth to release....
Ingredients 2 boneless skinless chicken breast halves (4 ounces each)1/2 cup whole-berry cranberry sauce1 tablespoon brown sugar1 tablespoon reduced-sodium soy sauce1-1/2 teaspoons lemon juice1/4 teaspoon ground mustard1/4 teaspoon ground ginger1/4 teaspoon minced garlic Preparation In a nonstick skillet coated with cooking spray, brown chicken on both sides. Place in a 1-qt. baking dish coated with cooking spray. Combine the remaining ingredients; pour over chicken. Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°....
Ingredients 1-1/2 pounds boneless skinless chicken breasts, cut into cubes1/2 teaspoon garlic powder1/2 teaspoon onion powder1/8 teaspoon pepper1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) condensed cream of celery soup, undiluted4 ounces process cheese (Velveeta), cubed1 can (2-1/4 ounces) sliced ripe olives, drained1 jar (2 ounces) diced pimientos, drained, optional1 package (16 ounces) fettuccine or spaghettiCoarsely ground pepper, optional Preparation Place the chicken in a 3-qt....
Ingredients 12 uncooked lasagna noodles2 tablespoons cornstarch1 can (12 ounces) evaporated milk2 cups chicken broth1 can (8 ounces) tomato sauce1/2 cup grated Parmesan cheese2 garlic cloves, minced2 teaspoons Dijon mustard1/2 teaspoon dried basil1/4 teaspoon ground nutmeg1/8 teaspoon cayenne pepper2 cups cooked chicken strips (12 ounces)24 cherry tomatoes, thinly sliced1 cup shredded cheddar cheesePaprika and minced fresh parsley Preparation Cook noodles according to package directions. Meanwhile, in a large saucepan, combine cornstarch and milk until smooth....
Ingredients 2 ounces cream cheese, softened2 tablespoons canned crabmeat, drained, flaked and cartilage removed2 teaspoons chopped green onion6 wonton wrappersOil for frying Sweet-and-sour sauce, optional Preparation In a small bowl, combine the cream cheese, crab and onion. Place 1 rounded teaspoon in the center of each wonton wrapper. Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. Keeping the filling in the center, again fold wonton wrapper lengthwise....
Ingredients 2 tablespoons chopped onion3 tablespoons butter3 tablespoons all-purpose flour2 cups 2% milk1 cup water1 teaspoon chicken bouillon granules1/2 teaspoon salt1/4 teaspoon pepper1 large zucchini, shredded1 cup shredded cheddar cheese Preparation In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in the milk, water, bouillon, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Add zucchini....
Ingredients 4 cups all-purpose flour, divided2 tablespoons garlic salt1 tablespoon paprika3 teaspoons pepper, divided2-1/2 teaspoons poultry seasoning2 large eggs1-1/2 cups water1 teaspoon salt2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut upOil for deep-fat frying Preparation In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add salt and the remaining 1-1/3 cups flour and 1/2 teaspoon pepper....
Ingredients 1 package white cake mix (regular size)1-1/4 teaspoons unflavored gelatin5 teaspoons cold water1-1/4 cups heavy whipping cream5 tablespoons confectioners’ sugar1/4 teaspoon vanilla extractRed and yellow food coloring Preparation Prepare and bake cake mix according to package directions for cupcakes. Cool on wire racks. In a small saucepan, sprinkle gelatin over water; let stand for 1 minute to soften. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; cool just to room temperature....
Ingredients 1 cup butter, softened2 packages (8 ounces each) cream cheese, softened3 cups all-purpose flourFILLING:3 tablespoons butter1/2 pound fresh mushrooms, finely chopped1 large onion, finely chopped1/4 cup sour cream2 tablespoons all-purpose flour1 teaspoon salt1 teaspoon snipped fresh dill1 large egg, beaten Preparation In a large bowl, cream butter and cream cheese until smooth. Gradually beat flour into creamed mixture. Divide dough in half. Shape each half into a disk; wrap in plastic....
Ingredients 1 c. bittersweet chocolate 2 c. white chocolate 1 tsp. vegetable oil 1/2 tsp. vanilla bean paste Preparation Step 1Bring a small pot of water to a simmer. Fit a small bowl over the pot, but make sure it doesn’t touch the water. Place bittersweet chocolate in the bowl. Let sit until chocolate is just melted (don’t stir), 3 to 5 minutes. Remove bowl from heat (but keep simmering pot on stove), and stir until smooth....
Ingredients 1 cup butter, softened1 cup packed brown sugar1/2 cup sugar2 large eggs, room temperature3 teaspoons vanilla extract2-1/2 cups all-purpose flour3/4 teaspoon baking powder2 cups halved pretzel sticks1 cup coarsely chopped dry roasted peanuts1 cup semisweet chocolate chunks1 cup raisins Preparation Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla....
Ingredients 4 cod fillets (6 ounces each)1 tablespoon cornstarch1 cup canned coconut milk1/2 cup orange juice2 tablespoons sweet chili sauce1 teaspoon minced fresh gingerroot1 teaspoon soy sauce1 can (11 ounces) mandarin oranges, drained1 green onion, chopped2 tablespoons sliced almonds1 tablespoon sesame oilMinced fresh cilantro Preparation In a large saucepan, place a steamer basket over 1 in. water. Place cod in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, until fish just begins to flake easily with a fork, 8-10 minutes....
Ingredients 1 medium onion, chopped1 tablespoon canola oil3 garlic cloves, minced1 pound medium carrots, thinly sliced1 tablespoon minced fresh gingerroot1/4 teaspoon pepper2 cans (14-1/2 ounces each) reduced-sodium chicken broth1/2 cup orange juice1 bay leaf1/4 cup reduced-fat sour cream2 tablespoons minced fresh cilantro Preparation In a large saucepan, saute onion in oil until tender. Add garlic; cook 2 minutes longer. Add the carrots, ginger and pepper; cook for 2 minutes. Stir in the broth, orange juice and bay leaf....
Ingredients 3-1/2 cups complete buttermilk pancake mix1/2 cup sweetened shredded coconut2 cups 2% milk1 tablespoon coconut oil or butter, softened1/2 cup macadamia nuts, coarsely chopped2 medium bananas, slicedButter and maple syrup Preparation Preheat oven to 425°. In a large bowl, combine pancake mix and coconut. Stir in milk just until dry ingredients are moistened; let stand 10 minutes. Meanwhile, line a 15x10x1-in. baking pan with parchment; grease parchment with coconut oil....
