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Ingredients 1/3 cup butter, melted2/3 cup packed brown sugar1 can (20 ounces) sliced pineapple1/2 cup chopped pecans3 large eggs, separated, room temperature1 cup sugar1 teaspoon vanilla extract1 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt9 maraschino cherriesWhipped topping, optional Preparation Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use)....

Ingredients 2-2/3 cups sweetened shredded coconut, chopped2/3 cup confectioners’ sugar1/2 cup sweetened condensed milk1/4 cup finely chopped almonds, toasted2 tablespoons butter, softened1/2 teaspoon vanilla extract2 cups semisweet chocolate chips1 tablespoon shorteningColored jimmies or coarse sugar, optional Preparation In a small bowl, combine the coconut, confectioners’ sugar, milk, almonds, butter and vanilla. Cover and refrigerate for at least 2 hours. Roll into 1-in. balls; place on waxed paper-lined pans. Refrigerate for at least 1 hour....

Ingredients 3 c. canned low-sodium chicken broth or homemade stock 1 onion 2 carrots 1 1/2 tsp. dried dill c. RICE 16 littleneck clams 1/2 c. water 1 1/2 lb. cod fillets 1 c. frozen petite peas 2 tsp. salt 1/4 tsp. fresh-ground black pepper 3 large eggs 3 tbsp. lemon juice Preparation Step 1In a large saucepan, combine the broth, onion, carrots, and dill. Bring to a boil and cook, partially covered, over moderately low heat for 5 minutes....

Ingredients 1/4 cup mayonnaise2 tablespoons finely chopped onion2 tablespoons sweet pickle relish2 tablespoons prepared mustard1 package (8 ounces) imitation crabmeat, flaked1 cup shredded Swiss cheese2 bacon strips, cooked and crumbled, optional6 flour tortillas (6 inches), room temperature Preparation In a small bowl, combine the mayonnaise, onion, relish and mustard. Stir in the crab, cheese and bacon if desired. Spoon about 1/2 cup down the center of each tortilla; roll up tightly....

Ingredients Dough for single-crust pie1-1/2 cups fresh or frozen cranberries1/4 cup packed brown sugar1/4 cup chopped walnuts1 large egg1/2 cup sugar1/2 cup all-purpose flour1/3 cup butter, meltedVanilla ice cream Preparation Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Spread cranberries evenly into crust; sprinkle with brown sugar and walnuts....

Ingredients 3 cups all-purpose flour2 cups sugar2-1/2 teaspoons ground cinnamon1-1/4 teaspoons salt1 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon ground nutmeg3 eggs1-1/2 cups shredded zucchini1 cup vegetable oil1 tablespoon vanilla extract1 cup chopped fresh or frozen cranberries1/2 cup chopped walnuts Preparation In a large bowl, combine the first seven ingredient. In another bowl, beat eggs; add zucchini, oil and vanilla. Stir into dry ingredients just until blended. Fold in the cranberries and walnuts....

Ingredients 1 cup cold butter2 cups all-purpose flour1/2 cup sour cream2/3 cup sugar, divided1 cup ground almonds1 teaspoon ground cinnamon Preparation In a large bowl, cut butter in flour until mixture resembles coarse crumbs. With a fork, stir in sour cream until blended. Divide dough in half; shape each half into a ball and flatten. Wrap tightly and freeze for 20 minutes. Sprinkle 1/3 cup sugar on a lightly floured surface; roll each portion of dough into a 12-in....

Ingredients 1 package (16 ounces) firm or extra-firm tofu2 tablespoons soy sauce or teriyaki sauce1 tablespoon olive oil1 tablespoon toasted sesame oil1 teaspoon kosher salt1 teaspoon garlic powder1/2 teaspoon pepper3/4 cup cornstarchSliced green onions, optional Preparation Preheat oven to 400°. Blot tofu dry. Cut into 3/4-in. cubes. Place on a clean kitchen towel; cover with another towel. Place a cutting board on top; gently place a large cast iron skillet on top....

Ingredients 1 cup butter, softened1-1/2 cups confectioners’ sugar2 egg whites1 teaspoon vanilla extract2-1/2 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking sodaSugar Preparation In a large bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in egg whites and vanilla. Combine the flour, baking powder and baking soda; gradually add to the creamed mixture and mix well. Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on greased baking sheets....

Ingredients 1/2 cup mayonnaise1/2 teaspoon ground curry1/2 teaspoon honeyDash ground ginger6 hard-boiled large eggs, coarsely chopped3 green onions, sliced6 slices whole wheat breadOptional: Tomato slices and cracked pepper Preparation Mix the first 4 ingredients; stir in eggs and green onions. Spread on bread. If desired, top with tomato and sprinkle with pepper.

Ingredients 1 package chocolate cake mix (regular size)1-1/2 cups heavy whipping cream1/3 cup confectioners’ sugarFROSTING:1 package (8 ounces) cream cheese, softened1/4 cup butter, softened2 cups confectioners’ sugar3 tablespoons baking cocoa2 teaspoons vanilla extract Preparation Prepare and bake cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely. In a large bowl, beat cream until it begins to thicken....

Ingredients 1/2 cup sugar1/4 cup cornstarch2 cups whole milk4 large egg yolks2 tablespoons unsalted butterPASTRY:1/2 cup water6 tablespoons unsalted butter, cubed1/4 cup 2% milk2 teaspoons sugar1/4 teaspoon salt3/4 cup all-purpose flour3 large eggsGLAZE:2/3 cup semisweet chocolate chips1/2 cup heavy whipping cream1 tablespoon light corn syrup1 cup fresh raspberries Preparation In a small heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat until thickened and bubbly....

Ingredients 4 oz. Philadelphia® Cream Cheese 3/4 c. milk 1 package Jell-0® Chocolate Instant Pudding 1 c. Cool Whip® Whipped Topping 24 NILLA Wafers 1 tub Baker’s® Milk Chocolate Dipping Chocolate 2 tbsp. creamy peanut butter 1/2 c. Planters® Cocktail Peanuts Preparation Step 1Line 24 miniature muffin cups with liners. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes....

Ingredients 1 tube (12.4 ounces) refrigerated cinnamon rolls with icingOptional decorations: red food coloring, assorted candies and decorating gel Preparation Preheat oven to 400°. Separate dough into eight rolls. Place four rolls on a greased baking sheet. Using a 2-in. biscuit cutter, cut 3/4 in. into each side of remaining rolls, forming ears and bow ties. Add ears and bow ties to cinnamon rolls, pinching to attach; press slightly to flatten....

Ingredients 1/2 c. fresh orange juice 1 large garlic clove 2 canned chipotle chiles in adobo 2 tbsp. fresh lime juice 1 1/2 lb. shelled and deveined large shrimp Salt and freshly ground pepper 1 large sweet onion 1 tbsp. extra-virgin olive oil 3 large navel oranges 2 tbsp. Chopped cilantro Preparation Step 1In a medium bowl, combine the orange juice with the garlic, adobo sauce and 1 tablespoon of the lime juice....

Ingredients 1/2 cup butter, softened1 cup sugar2 eggs, room temperature 1 teaspoon vanilla extract2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt3/4 cup 2% milk1-1/4 cups sweetened shredded coconut Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition....

Ingredients 1 package sweetened shredded coconut 1 1/2 c. Pecan halves nonstick cooking spray 1 package marshmallows 4 tbsp. unsalted butter 4 c. cornflakes Preparation Step 1Preheat oven to 350 degrees F. Spread coconut on one side of a large rimmed baking sheet, and pecans on other side, keeping them separate. Toast until fragrant, 15 to 20 minutes, tossing occasionally.Step 2Meanwhile, coat an 8-inch square baking pan with cooking spray; line with a strip of waxed paper (leaving an overhang on two sides)....

Ingredients 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup sour cream1/2 cup 4% cottage cheese3 ounces cream cheese, cubed3 cups cubed cooked chicken3 cups cooked rice1-1/2 cups shredded Monterey Jack cheese1 can (4 ounces) chopped green chiles1 can (2-1/4 ounces) sliced ripe olives, drained1/8 teaspoon garlic salt1-1/2 cups crushed corn chips2 cups shredded lettuce2 medium tomatoes, chopped Preparation In a blender, combine the soup, sour cream, cottage cheese and cream cheese; cover and process until smooth....

Ingredients 1 cup unsalted butter, softened1/3 cup vegetable oil1-3/4 cups sugar3 large eggs, room temperature3 large egg whites, room temperature1 tablespoon vanilla extract3 cups cake flour2 teaspoons baking powder1 teaspoon salt1 cup buttermilk, room temperature1/4 cup rainbow sprinklesCHOCOLATE BUTTERCREAM:8 ounces dark chocolate chips1/4 cup heavy whipping cream2 cups unsalted butter, softened5 cups confectioners’ sugar, sifted1 pinch salt1 tablespoon vanilla extract Preparation Preheat oven to 350°. Line bottoms of 3 greased 8-in....

Ingredients 12 hard-boiled large eggs1 can (6 ounces) crabmeat, drained, flaked and cartilage removed1/2 cup mayonnaise1 green onion, finely chopped1 tablespoon finely chopped celery1 tablespoon finely chopped green pepper2 teaspoons Dijon mustard1 teaspoon minced fresh parsley1/2 teaspoon salt1/8 teaspoon pepper3 dashes hot pepper sauce3 dashes Worcestershire sauceAdditional minced fresh parsley, optional Preparation Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in next 11 ingredients....