Posts

Ingredients 1-1/2 cups yellow cornmeal1/4 cup all-purpose flour1 tablespoon sugar1 teaspoon baking soda1/2 teaspoon salt1 large egg, room temperature1-1/2 cups buttermilk2 tablespoons butter, melted1-1/2 cups fresh or frozen cornOptional:Sour cream, 6 cooked and crumbled bacon strips, and 2 tablespoons minced chives Preparation In a bowl, combine the first 5 ingredients; make a well in the center. In another bowl, beat the egg, buttermilk and butter; pour into well and stir just until blended....

Ingredients 1/2 cup white wine vinegar1 tablespoon Dijon mustard1 teaspoon sugar1 teaspoon celery seed3/4 teaspoon salt1/2 teaspoon pepper1/3 cup walnut oil1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon6 cups shredded cabbage1 cup shredded carrots1 cup dried cranberries1/4 large sweet onion, thinly sliced1 cup chopped walnuts, toasted Preparation In a blender, combine the first six ingredients. While processing, gradually add oil in a steady stream. Transfer dressing to a small bowl; stir in tarragon....

Ingredients 3 cups thinly sliced carrots1 cup chopped onion2/3 cup chopped celery1-1/2 cups diced peeled potatoes1 garlic clove, minced1/2 teaspoon sugar2 teaspoons canola oil4 cups chicken brothDash ground nutmegPepper to taste Preparation In a Dutch oven or soup kettle over medium-low heat, saute carrots, onion, celery, potatoes, garlic and sugar in oil for 5 minutes. Add broth, nutmeg and pepper; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender....

Ingredients 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces1 large onion, chopped4 celery ribs, sliced2 medium carrots, sliced4 garlic cloves, minced2 tablespoons butter2 tablespoons olive oil1 teaspoon dried basil1/2 teaspoon dried oregano1/8 teaspoon pepper3 cans (14-1/2 ounces each) reduced-sodium chicken broth, divided 1 can (14-1/2 ounces) diced tomatoes, undrained6 ounces uncooked tricolor spiral pasta1/4 cup all-purpose flour Preparation In a large saucepan, saute the chicken, onion, celery, carrots and garlic in butter and oil for 5 minutes....

Ingredients 1 fresh beef brisket (6 pounds)2 jars (12 ounces each) mushroom gravy1 cup apple cider or juice1 envelope onion mushroom soup mix1/3 cup crushed gingersnap cookies Preparation Cut brisket into thirds; place in a 5- or 6-qt. slow cooker. In a large bowl, combine the gravy, cider, soup mix and cookie crumbs; pour over beef. Cover and cook on low for 6-8 hours or until meat is tender. Thinly slice meat across the grain....

Ingredients 2 pounds boneless pork, cut into 1-inch cubes1/2 cup all-purpose flour1/2 teaspoon garlic salt1/4 teaspoon pepper1/4 cup butter, cubed3 tablespoons canola oil1 envelope onion soup mix1 can (14-1/2 ounces) chicken broth1 cup waterHot mashed potatoes Preparation Thread pork on small wooden skewers. Combine the flour, garlic salt and pepper on a plate; roll kabobs in flour mixture until coated. In a large skillet over medium heat, brown kabobs in butter and oil, turning frequently; drain....

Ingredients 2 cups all-purpose flour1/2 cup sugar3 tablespoons baking cocoa3 teaspoons baking powder1 teaspoon salt1 cup milk1 egg1/3 cup canola oil1-1/4 cups sweetened shredded coconut, divided1/4 cup sweetened condensed milk1/4 teaspoon almond extract Preparation In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Combine the milk, egg and oil. Stir into dry ingredients just until moistened. Spoon 2 tablespoonfuls into 12 greased or paper-lined muffin cups. Combine 1 cup coconut, condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread)....

Ingredients 1 package (11.2 ounces) shortbread cookies1/2 cup sweetened shredded coconut, toasted1/4 cup macadamia nuts, coarsely chopped and toasted1 teaspoon grated lemon zest1 can (15 ounces) cream of coconut1/2 cup lemon juice1-1/2 quarts vanilla ice cream, softened1 carton (8 ounces) frozen whipped topping, thawed, dividedOptional: Fresh blueberries, raspberries and strawberries Preparation Reserve 10 cookies for decoration. Crush remaining cookies; transfer to a bowl. Stir in coconut, macadamia nuts and lemon zest....

Ingredients 1 beef eye round roast (3 to 4 pounds)1 bottle (12 ounces) chili sauce1 cup water1 envelope onion soup mix4 medium potatoes, cut into 1-inch pieces5 medium carrots, cut into 1-inch pieces2 celery ribs, cut into 1-inch pieces Preparation Place roast in an ungreased roasting pan. Combine the chili sauce, water and onion soup mix; pour over roast. Cover and bake at 350° for 2 hours. Cut roast into 1/2-in....

Ingredients 1/2 pound cooked medium shrimp, peeled and deveined1-1/3 cups fresh or frozen corn1/2 cup chopped sweet red pepper1/2 cup chopped green onions1 tablespoon cider vinegar1 tablespoon canola oil1/2 teaspoon minced fresh basil1/2 teaspoon lemon juice1/4 teaspoon sugar1/4 teaspoon saltDash cayenne pepper Preparation In a bowl, toss the shrimp, corn, red pepper and onions. In a small bowl, combine the vinegar, oil, basil, lemon juice, sugar, salt and cayenne. Pour over shrimp mixture and toss to coat....

Ingredients 3/4 cup dried currants or raisins2 cups all-purpose flour3 tablespoons sugar2 teaspoons baking powder3/4 teaspoon salt1/2 teaspoon baking soda5 tablespoons cold butter1 cup sour cream2 large egg yolksTOPPING:1 large egg white1 teaspoon sugar1/8 teaspoon ground cinnamon Preparation Place currants in a bowl. Cover with hot water and let stand for 5 minutes. Drain well and set aside. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda....

Ingredients 3/4 cup sugar1/4 cup water1 package (8 ounces) cream cheese, softened5 large eggs1 can (14 ounces) sweetened condensed milk1 can (12 ounces) evaporated milk1 teaspoon vanilla extract Preparation In a heavy saucepan, cook sugar and water over medium-low heat until melted and golden, about 15 minutes. Brush down crystals on the side of the pan with additional water as necessary. Quickly pour into an ungreased 2-qt. round baking or souffle dish, tilting to coat the bottom; let stand for 10 minutes....

Ingredients 6 cups frozen corn (about 32 ounces), thawed1 package (8 ounces) cream cheese, cubed1/3 cup butter, cubed1/2 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon pepper Preparation In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving.

Ingredients 3/4 cup coarsely crushed pretzels1/4 cup raisins2 tablespoons pine nuts, toasted1-1/3 cups semisweet chocolate chips 1/2 teaspoon instant coffee granules1/4 teaspoon ground cinnamon1/4 cup sour creamCoarse sea salt Preparation Place pretzels, raisins and pine nuts in a bowl. In a microwave, melt chocolate chips; stir until smooth. Stir in coffee granules, cinnamon and sour cream. To rewarm, microwave in additional 5- to 10-second intervals. Add to pretzel mixture; toss until combined....

Ingredients 1 package (16 ounces) spiral pasta, cooked and drained2 cups cubed cooked chicken1 cup chopped celery1/3 cup chopped onion1 package (10 ounces) frozen peas, thawedDRESSING:1 envelope (1 ounce) ranch salad dressing mix2 cups sour cream1 cup mayonnaise1 cup milk3 tablespoons minced fresh dill or 1 tablespoon dill weed1/2 teaspoon garlic salt Preparation In a large bowl, combine the first five ingredients. In another large bowl, whisk the dressing ingredients. Pour over salad; toss to coat....

Ingredients 1/2 cup butter, softened1 cup sugar1 large egg1 teaspoon vanilla extract1-1/2 cups all-purpose flour1/2 cup baking cocoa1 teaspoon baking soda1/4 teaspoon salt1/2 cup water1/2 cup buttermilkChocolate frosting and multi-colored sprinkles Preparation In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with water and buttermilk, beating well after each addition....

Ingredients 1/4 cup baking cocoa1-1/2 cups cake flour2 teaspoons baking powder1/4 teaspoon salt1/2 cup shortening1 cup sugar2 large eggs, separated1/2 cup whole milk1/2 teaspoon vanilla extractVanilla ice creamChocolate sauceFresh raspberries Preparation Combine cocoa, flour, baking powder and salt. Set aside. In a bowl, cream shortening and sugar until fluffy. Add egg yolks. Mix well. Add dry ingredients alternately with the milk. Mix until dry ingredients are moistened. Stir in vanilla. Beat egg whites until stiff and gently fold into the batter....

Ingredients 2 large eggs2 large egg whites3/4 cup water1/2 cup 2% milk1 tablespoon canola oil1 cup all-purpose flour1 tablespoon sugar1/2 teaspoon salt2 tablespoons butter2 tablespoons brown sugar4 medium bananas, peeled and sliced1/3 cup Nutella Preparation In a large bowl, whisk the eggs, egg whites, water, milk and oil. Combine the flour, sugar and salt; add to egg mixture and mix well. Refrigerate for 1 hour. Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 1/4 cup batter into center of skillet....

Ingredients 1 cup butter, softened3/4 cup creamy peanut butter1 cup packed brown sugar1/2 cup sugar2 large egg yolks, room temperature1/4 cup 2% milk2 teaspoons vanilla extract2-1/3 cups all-purpose flour1/3 cup baking cocoa1 teaspoon baking soda1 cup milk chocolate chips1 cup peanut butter chips6 packages (1-1/2 ounces each) peanut butter cups, chopped Preparation Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes....

Ingredients 1 pound beef sirloin steak, cut into 1/2-inch cubes3 medium carrots, sliced4 celery ribs, sliced1 small onion, chopped2 tablespoons canola oil2 cans (14-1/2 ounces each) beef broth2 garlic cloves, minced1 teaspoon dried rosemary, crushed3/4 teaspoon pepper1/4 cup cornstarch1/4 cup cold water1 teaspoon browning sauce, optional Preparation In a Dutch oven, cook the beef, carrots, celery and onion in oil until beef is browned; drain. Add the broth, garlic, rosemary and pepper....