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Ingredients 2 pork tenderloins (about 1 pound each)1 large egg1 tablespoon water1/2 teaspoon dried rosemary, crushed1/4 teaspoon pepperDash garlic powder1 cup seasoned bread crumbs3 tablespoons vegetable oil1/2 pound fresh mushrooms, sliced2 tablespoons butter1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup sour cream1/4 cup chicken broth Preparation Cut each tenderloin into eight pieces. Flatten each piece to 3/4-in. thickness. In a shallow dish, combine the egg, water and seasonings....

Ingredients 2 tbsp. extra-virgin olive oil salt Freshly ground black pepper 1 qt. vegetable stock tsp. ground allspice 1/4 tsp. cayenne 1/4 tsp. ground cinnamon 1 tbsp. minced garlic 2 tbsp. coarsely grated fresh ginger 1/2 tsp. ground turmeric 1/2 c. unsweetened coconut milk 1 head cauliflower 1/4 c. Chopped cilantro 1 jalapeño Lime wedges 1 large onion 1 baking potato 1/4 c. dry white wine 1 1/2 tsp. fennel seeds...

Ingredients 1 frozen boneless turkey roast, thawed (3 pounds)1 tablespoon garlic powder1 tablespoon paprika1 tablespoon olive oil2 teaspoons Worcestershire sauce1/2 teaspoon salt1/2 teaspoon pepper8 garlic cloves, peeled1 cup chicken broth, divided1/4 cup water1/4 cup white wine or additional chicken broth1/4 cup orange juice1 tablespoon lemon juice2 tablespoons cornstarch Preparation Cut roast in half. Combine the garlic powder, paprika, oil, Worcestershire sauce, salt and pepper; rub over turkey. Place in a 5-qt....

Ingredients 1 package (16 ounces) frozen corn1/4 cup butter, melted1 small onion, thinly sliced1/2 cup julienned green pepper1/2 to 1 teaspoon salt, optional1/4 cup milk2 medium tomatoes, chopped Preparation In a large saucepan, cook corn according to package directions; drain. Add the butter, onion, green pepper and salt if desired. Cook over low heat for 3-5 minutes or until vegetables are heated through. Add milk; bring to a boil. Reduce heat; simmer for 2 minutes or until heated through....

Ingredients 5 cups uncooked egg noodles1 cup frozen peas1 celery rib, chopped1 medium carrot, chopped4 cups cubed cooked chicken breast1 can (14-3/4 ounces) cream-style corn1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted2 cups shredded reduced-fat Colby-Monterey Jack cheese, divided1 small onion, chopped1/4 cup chopped green pepper1/4 cup chopped sweet red pepper1/4 teaspoon pepper Preparation In a large saucepan, cook noodles according to package directions, adding the peas, celery and carrot during the last 5 minutes of cooking....

Ingredients 2 packages (10 ounces each) frozen corn1 medium onion, chopped1/4 cup chopped celery1/3 cup butter, cubed2 tablespoons minced fresh parsley1 teaspoon salt1/2 teaspoon dried savory1/2 teaspoon white pepper3/4 cup sour cream1 teaspoon lemon juice Preparation Cook corn according to package directions. Meanwhile, in a large saucepan, saute onion and celery in butter until tender. Stir in the parsley, salt, savory and pepper. Drain corn; add to onion mixture. Stir in sour cream and lemon juice....

Ingredients 1 package (10 ounces) frozen peas, thawed1 package (8 ounces) imitation crabmeat, flaked6 to 8 bacon strips, cooked and crumbled1/2 cup mayonnaise1/4 teaspoon onion powder Preparation In a bowl, combine peas, crab and bacon. Combine mayonnaise and onion powder; fold into the crab mixture. Cover and refrigerate until serving.

Ingredients 1 loaf (16 ounces) French bread1/4 cup butter, cubed4 plum tomatoes, peeled and finely chopped, divided1 jalapeno pepper, seeded and chopped2 garlic cloves, minced2 teaspoons minced fresh cilantro2 packages (8 ounces each) imitation crabmeat3/4 cup ricotta cheese1/2 cup sour cream2 cups shredded Italian cheese blend, divided Preparation Cut bread in half horizontally; hollow out top and bottom, leaving 1-in. shells. Crumble removed bread; set aside. In a large skillet, melt butter over medium heat; add half of the tomatoes....

Ingredients 4 turkey breast tenderloins (4 ounces each)1 cup dry bread crumbs1 egg white1 tablespoon fat-free milk1/2 teaspoon salt3/4 cup cranberry-orange or whole-berry cranberry sauce1 tablespoon olive oil Preparation Flatten turkey to 1/4-in. thickness. Place bread crumbs in a shallow bowl. In another shallow bowl, beat the egg white, milk and salt. Dip turkey into egg white mixture, then coat with crumbs. Refrigerate turkey, uncovered, for 10 minutes. Meanwhile, in a small saucepan, heat cranberry-orange sauce....

Ingredients 2 cups all-purpose flour3/4 cup sugar1 teaspoon baking powder1/8 teaspoon salt3 large eggs, room temperature1-1/2 teaspoons vanilla extract1 cup chopped walnuts, toasted1 cup dried cranberries, chopped1/2 cup milk chocolate chips1 teaspoon shortening Preparation Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk eggs and vanilla; add to dry ingredients just until moistened. Fold in walnuts and cranberries (dough will be sticky)....

Ingredients 1 large Granny Smith apple, halved and thinly sliced1/2 cup fresh or frozen cranberries1/2 cup whiskey1/4 cup sugar1/4 cup lemon juice1/4 cup lime juice2 bottles (750 milliliters each) sweet white wine1 bottle (750 milliliters) cranberry wine or 3-1/4 cups cranberry juiceIce cubes6 cups cold pineapple soda Preparation In a large pitcher, combine the first six ingredients; let stand 30 minutes. Stir in wines. Cover and refrigerate until cold, about 30 minutes....

Ingredients 1 cup milk1 cup lime sherbet1/4 cup thawed limeade concentrateYellow food coloring, optional Preparation Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately.

Ingredients 6 boneless skinless chicken breast halves (6 ounces each)1 cup chopped onion1 cup water2 ounces prosciutto or deli ham, chopped3 tablespoons quick-cooking tapioca2 teaspoons chicken bouillon granules2 teaspoons dried tarragon1 teaspoon minced garlic1/4 teaspoon salt1/4 teaspoon pepper3 cups frozen broccoli-cauliflower blend, thawed1/2 cup half-and-half cream1-1/2 cups uncooked orzo pasta Preparation In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low until chicken juices run clear, 6-7 hours....

Ingredients 1 pound reduced-fat fully cooked sausage, cut into 1-2-inch slices1 large onion, chopped1/2 cup chopped green pepper1/2 cup chopped sweet red pepper2 garlic cloves, minced2 teaspoons canola oil4 cups chopped fresh tomatoes1 tablespoon Worcestershire sauce1/2 teaspoon sugar1/2 teaspoon lemon juice1/4 teaspoon salt1/4 teaspoon crushed red pepper flakes1/4 teaspoon pepper1/4 teaspoon seafood seasoning4 cups frozen cut okraHot cooked rice, optional Preparation In a large skillet, cook the sausage, onion, sweet peppers and garlic in oil over medium heat until vegetables are tender....

Ingredients 1 large egg1/4 cup Louisiana-style hot sauce3/4 cup slivered almonds, chopped and toasted1/3 cup panko bread crumbs1 teaspoon grated lemon zest1 teaspoon seafood seasoning1/4 teaspoon garlic powder4 tilapia fillets (4 ounces each)1/2 teaspoon salt1/4 teaspoon pepper Preparation Preheat oven to 400°. Whisk together egg and hot sauce in a shallow bowl. In a separate shallow bowl, toss almonds, bread crumbs, lemon zest and seasonings. Halve fillets lengthwise; sprinkle with salt and pepper....

Ingredients 3 tablespoons canola oil, divided1 pork crown roast (16 ribs and about 8 pounds)1-1/4 pounds bulk Italian sausage3 cups finely chopped onions2 cups finely chopped carrots2 cups finely chopped celery2 garlic cloves, minced4 cups diced cooked peeled potatoes1/3 cup minced fresh parsley1 teaspoon fennel seed, crushed1 teaspoon salt1/8 teaspoon pepperDecorative foil or paper frills, optional Preparation Rub 1 tablespoon oil over entire roast; place on a rack in a shallow roasting pan....

Ingredients 1 cup all-purpose flour1/2 cup sugar2 teaspoons baking powder1/2 teaspoon salt1 large egg1/2 cup whole milk2 tablespoons butter, melted1-1/2 cups sliced fresh strawberriesTOPPING:1/2 cup all-purpose flour1/2 cup sugar1/4 cup cold butter1/4 cup chopped pecans, optional Preparation In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the egg, milk and butter. Stir into dry ingredients just until moistened. Pour into a greased 8-in. square baking dish....

Ingredients 1/2 cup butter, softened1 cup sugar1 large egg, room temperature1 teaspoon grated orange zest2 cups cake flour3/4 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon salt2/3 cup buttermilkFROSTING:3/4 cup butter, softened6 ounces cream cheese, softened1 teaspoon vanilla extract3 cups confectioners’ sugar1 teaspoon water4 drops green food coloring1-1/2 cups sweetened shredded coconutChocolate licorice twistsChocolate egg candy Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes....

Ingredients 1 package (6-1/4 ounces) curry rice pilaf mix1/4 cup butter, divided1-1/2 pounds sea scallops1 package (14 ounces) frozen pepper strips, thawed and chopped1/4 cup minced fresh parsley1/4 teaspoon salt Preparation Prepare pilaf mix according to package directions, using 1 tablespoon butter. Meanwhile, in a large skillet, saute scallops in remaining 3 tablespoons butter until firm and opaque. Remove and keep warm. In the same skillet, saute peppers until tender. Stir in the scallops, rice, parsley and salt....

Ingredients 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted1 cup salsa2 packages (10 ounces each) tortilla chips2 to 4 plum tomatoes, chopped1 medium green pepper, chopped1 medium sweet red pepper, chopped4 to 6 green onions, sliced2 cans (2-1/4 ounces each) sliced ripe olives, drained1 cup sour cream Preparation In a small saucepan, combine soup and salsa; heat through. Arrange tortilla chips on two serving platters; top with soup mixture....