Ingredients 1 cup frozen mixed vegetables1 cup cubed cooked turkey breast2/3 cup condensed cream of chicken soup, undiluted1/4 cup chicken broth1/2 cup biscuit/baking mix1/4 cup 2% milk2 teaspoons butter, melted Preparation Place the vegetables in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes. In another small saucepan, combine the turkey, soup, broth and vegetables; cook until bubbly....
Ingredients 1 package (1/4 ounce) active dry yeast1-1/4 cups warm milk (110° to 115°)1/4 cup butter, softened1 large egg, room temperature3 tablespoons sugar1 teaspoon salt4 to 4-1/2 cups all-purpose flourAdditional butter, melted Preparation In a large bowl, dissolve yeast in warm milk. Add the butter, egg, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes....
Ingredients 3 cups all-purpose flour2 teaspoons ground cinnamon1 teaspoon salt1 teaspoon baking soda4 large eggs, room temperature2 cups sugar2 cups canned pumpkin1-1/2 cups canola oil1-1/2 cups semisweet chocolate chips Preparation In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean....
Ingredients 1-1/2 cups crushed gingersnaps (about 30 cookies)1/4 cup butter, melted5 packages (8 ounces each) cream cheese, softened1 cup sugar1 can (15 ounces) pumpkin1 teaspoon ground cinnamon1 teaspoon vanilla extract5 large eggs, room temperature, lightly beatenGround nutmegMaple syrupSweetened whipped cream, optional Preparation In a small bowl, combine gingersnap crumbs and butter. Press onto bottom of a greased 13x9-in. baking dish; set aside. In a large bowl, beat cream cheese and sugar until smooth....
Ingredients 1 package (10 ounces) frozen corn2 pounds fresh broccoli, broken into florets (8 cups)1 medium head cauliflower, broken into florets (6 cups)6 green onions, sliced1 envelope ranch salad dressing mix1 cup sour cream Preparation Cook corn according to package directions; drain and cool. In a large bowl, combine broccoli, cauliflower, onions and corn. In a small bowl, combine dressing mix and sour cream; mix well. Pour over vegetables and toss to coat....
Ingredients 1/2 cup tomato sauce1/2 cup soft bread crumbs1/4 cup chopped onion1/4 cup chopped green pepper1-1/2 teaspoons salt1/4 teaspoon pepper1/8 teaspoon dried oregano1 pound lean ground beef (90% lean)FILLING:1-1/2 cups tomato sauce1-1/3 cups instant rice1 cup shredded cheddar cheese, divided1 cup water1/2 teaspoon salt Preparation In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of a greased 10-in....
Ingredients 2 bottles (32 ounces each) cranberry juice, chilled1 cup lemon juice2/3 cup sugar2 cans (12 ounces each) orange soda, chilledIce cubesWhole cloves and orange wedges, optional Preparation In a large punch bowl or several pitchers, combine the cranberry juice, lemon juice and sugar; stir until sugar is dissolved. Just before serving, add orange soda and ice. If desired, insert cloves into orange wedges for garnish.
Ingredients 1 large onion, chopped3 medium carrots, chopped2 celery ribs, sliced3/4 cup butter, cubed2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted3 cans (6-1/2 ounces each) minced clams3 tablespoons cornstarch1 quart half-and-half cream Preparation In a large saucepan, saute the onion, carrots and celery in butter until tender. Stir in potato soup and two cans of undrained clams. Drain and discard juice from remaining can of clams; add clams to soup....
Ingredients 4 boneless skinless chicken breast halves (6 ounces each)1 egg white3/4 cup finely chopped pecans3 tablespoons all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon butter1 tablespoon canola oil Preparation Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat egg white. In another shallow bowl, combine the pecans, flour, salt and pepper. Dip chicken in egg white, then coat with pecan mixture. Let stand for 5 minutes. In a large skillet, brown chicken in butter and oil over medium heat for 4-6 minutes on each side or until juices run clear....
Ingredients 1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/2 cup milk1 tablespoon vegetable oilHalf-and-half cream or milk, optionalButter and/or honey Preparation In a bowl, combine the flour, baking powder and salt. Combine milk and oil; pour over dry ingredients and stir just until moistened. Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on a greased baking sheet....
Ingredients 1 large onion, finely chopped2 tablespoons butter4 large fresh green tomatoes, cubed1/4 cup all-purpose flour1 to 2 teaspoons curry powder1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon sugarPinch ground cardamom, optional2 cups chicken broth2 cups cubed cooked porkHot cooked rice Preparation In a medium skillet, saute onion in butter. Add tomatoes; cover and simmer for 10-12 minutes or until tender. Combine flour, curry, salt, pepper, sugar and, if desired, cardamom; slowly stir into tomatoes....
Ingredients 2-1/4 cups fresh or frozen brussels sprouts, thawed and halved1-1/4 cups fresh baby carrots1 tablespoon butter3 teaspoons snipped fresh dill or 1 teaspoon dill weed1-1/2 teaspoons olive oil1-1/2 teaspoons balsamic vinegar1/4 teaspoon salt1/8 teaspoon pepper Preparation Place 1 in. of water in a large saucepan; add brussels sprouts and carrots. Bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until crisp-tender. Drain. Stir in the remaining ingredients....
Ingredients 4 large navel oranges1-1/2 cups sugar3/4 cup water3 tablespoons corn syrup1/4 teaspoon salt4 ounces semisweet chocolate, chopped1 tablespoon shortening Preparation With a sharp knife, score orange peel into four wedge-shaped sections. Loosen peel with a spoon and remove; save fruit for another use. Place peel in a heavy saucepan and cover with cold water; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Drain. Repeat process twice, draining well each time....
Ingredients 3 1/2 tsp. active dry yeast 1/3 c. + 2 tbsp orange juice Large orange, zested 1/3 c. olive oil 1/2 c. honey 2 eggs plus 1 yolk 1 1/2 tsp. salt 4 1/4 c. all-purpose flour 1 egg 4 1/2 oz. bittersweet chocolate 4 oz. unsalted butter 1/3 c. granulated sugar 2 tbsp. cocoa powder Preparation Step 1Heat or microwave orange juice to room temperature. In the bowl of an electric stand mixer, combine yeast and orange juice and stir to dissolve, then add honey, zest, oil, and eggs and yolk....
Ingredients 1/2 cup shortening1/2 cup peanut butter1/2 cup sugar1/2 cup packed brown sugar2 large eggs, room temperature1/2 teaspoon vanilla extract1-1/2 cups plus 5 tablespoons all-purpose flour2 cups miniature marshmallows1 cup semisweet chocolate chips Preparation Preheat oven to 375°. Cream shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Add flour and mix well. Pat into a greased 12-in. pizza pan. Bake 16 minutes. Sprinkle with marshmallows and chocolate chips; bake until lightly browned, 3-5 minutes longer....
Ingredients 1/2 c. (2 sticks) butter, plus more for pan 1 (12-oz.) bags marshmallows 1 tsp. cinnamon, plus more for dusting 1/4 tsp. kosher salt 5 c. Rice Krispies 1 oz. cream cheese, softened to room temperature 1/4 c. powdered sugar 1/4 tsp. pure vanilla extract 1/2 tsp. heavy cream, optional Preparation Step 1Make Rice Krispies treats: Grease an 8x8-inch baking pan with butter. In a large pot over medium heat, melt remaining ½ cup butter....
Ingredients 1/2 cup plus 6 tablespoons butter, softened1/2 cup sugar1 teaspoon vanilla extract2 cups all-purpose flour1 large egg white, beaten1/2 cup sweetened shredded coconutFILLING:1/3 cup sugar4-1/2 teaspoons cornstarch3/4 cup water1 large egg yolk, beaten3 tablespoons butter, softened2 tablespoons lemon juice Preparation Cream the butter, sugar and vanilla until light and fluffy. Gradually add flour and mix well. On a lightly floured surface, roll out half of the dough to 1/8-in. thickness....
Ingredients 1 package (13 ounces) dried cheese tortellini1 medium zucchini, halved and sliced1 cup Italian salad dressing1 pint grape tomatoes1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered1 jar (11.1 ounces) pitted Greek olives, drained1 carton (8 ounces) miniature fresh mozzarella cheese balls, drained Preparation In a large saucepan, cook tortellini according to package directions. Drain; transfer to a large bowl. Immediately add zucchini and dressing; toss to coat....
Ingredients 1/2 small cucumber, peeled, seeded and cubed1 small onion, chopped1 package (8 ounces) cream cheese, cubed1/2 cup mayonnaise1/2 to 1 teaspoon celery seed1/2 teaspoon garlic salt2 to 3 tablespoons Western salad dressing Preparation Combine all ingredients in a blender or food processor; cover and process until smooth. Chill until serving. Serve with raw vegetables.
Ingredients SALSA:3 plum tomatoes, seeded and coarsely chopped1/4 cup finely chopped sweet onion1/4 cup chopped sweet red pepper1/4 cup chopped green pepper1 tablespoon minced fresh cilantro1 tablespoon lime juice1-1/2 teaspoons honey1/2 teaspoon salt1/8 to 1/4 teaspoon cayenne pepper1/8 teaspoon pepperCORN CAKES:1 can (14-3/4 ounces) cream-style corn1 package (6-1/2 ounces) cornbread/muffin mix1/2 cup waterEGGS:1 tablespoon white vinegar4 large eggs Preparation In a small bowl, combine all salsa ingredients; let stand at room temperature while preparing corn cakes....
