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Ingredients 3/4 pound bulk pork sausage1 can (14-1/2 ounces) diced tomatoes, undrained1 can (14-1/2 ounces) chicken broth1 teaspoon dried thyme3/4 to 1 teaspoon dried rosemary, crushed1/4 teaspoon pepper1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained Preparation In a large saucepan, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the tomatoes, broth, thyme, rosemary and pepper....

Ingredients 1 boneless pork shoulder roast (4 to 6 pounds)1/3 cup cranberry juice1 teaspoon saltSAUCE:1 can (14 ounces) whole-berry cranberry sauce1 cup ketchup1/3 cup cranberry juice3 tablespoons brown sugar4-1/2 teaspoons chili powder2 teaspoons garlic powder1 teaspoon onion powder1/2 teaspoon salt1/4 teaspoon ground chipotle pepper1/2 teaspoon liquid smoke, optional14 hamburger buns, split Preparation Cut roast in half. Place in a 4-qt. slow cooker. Add cranberry juice and salt. Cover and cook on low 8-10 hours or until meat is tender....

Ingredients 1 tablespoon all-purpose flour1/4 cup sugar2/3 cup milk2 cups fresh sweet peas or 1 package (10 ounces) frozen peas, thawed1/4 teaspoon pepper Preparation In a large saucepan, combine the flour, sugar and milk. Stir in peas and pepper; bring to a boil. Reduce heat; simmer for 10-12 minutes or until peas are heated through and sauce has thickened.

Ingredients 1 medium head cauliflower (2 pounds), cut into florets2 cups half-and-half cream, divided1/2 cup shredded Asiago cheese1/2 teaspoon salt1/2 teaspoon ground nutmeg1/8 teaspoon pepper1/2 to 1 cup water4 bacon strips, cooked and crumbled Preparation Place cauliflower in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until tender. Cool slightly. Place cauliflower and 1/2 cup cream in a food processor; cover and process until pureed....

Ingredients 1 tablespoon balsamic vinegar1 teaspoon olive oil1 teaspoon dried oregano1/2 teaspoon minced garlic1/4 teaspoon salt2 boneless skinless chicken breast halves (6 ounces each) PESTO:1/4 cup loosely packed basil leaves1/4 cup packed fresh parsley leaves1/4 teaspoon salt1/4 cup canned coconut milk Preparation Preheat oven to 350°. Combine the first 5 ingredients; brush over chicken. Place in a greased 8-in. square baking dish. Bake until a thermometer reads 165°, 20-25 minutes....

Ingredients 1 tablespoon butter, melted1/3 cup chocolate graham cracker crumbs (about 2 whole crackers)2 tablespoons plus 2 teaspoons instant coffee granules1 tablespoon hot water1/3 cup strong brewed coffee1 teaspoon rum extract1 package (3 ounces) ladyfingers, split4 packages (8 ounces each) cream cheese, softened1-1/3 cups sugar1/3 cup heavy whipping cream1/3 cup sour cream2 teaspoons vanilla extract4 eggs, room temperature, lightly beatenBaking cocoa Preparation Preheat oven to 325°. Brush bottom of a 9-in....

Ingredients 2 eggs, beaten1/2 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper1 cup seasoned bread crumbs2 tablespoons grated Parmesan cheese1 large eggplant, peeled and cut into 1/2-inch slices1/3 cup olive oil4 medium tomatoes, finely chopped1/4 cup finely chopped red onion1/2 cup minced fresh basil8 ounces fresh mozzarella cheese, cut into 1/4-inch slices1/2 cup balsamic vinaigrette Preparation Place eggs in a shallow bowl. In a separate shallow bowl, combine the flour, salt and pepper....

Ingredients 1-1/2 cups packed brown sugar, divided3 tablespoons butter, divided1 cup all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2 cup chopped dates1/2 cup chopped pecans1/2 cup milk2 cups waterWhipped cream or ice cream Preparation In a bowl, cream 1/2 cup brown sugar and 1 tablespoon butter. Sift together flour, baking powder, salt and cinnamon; add dates and nuts. Add flour mixture alternately with milk to creamed mixture; set aside....

Ingredients 2 piece fresh ginger 2 tbsp. unsalted butter 4 c. all-purpose flour 1 tbsp. baking soda 2 tsp. kosher salt 1 tsp. ground cinnamon 1 tsp. Black pepper 1 c. Steen’s 100% pure cane syrup 1 c. vegetable oil 1 1/4 c. light brown sugar 3 large eggs 2 tsp. Hot sauce 4 large egg whites 1 tsp. kosher salt 1 c. sugar 1/2 c. light corn syrup Preparation Step 1To make cake: Combine ginger and 1 1/3 cups water in a small saucepan....

Ingredients 1 cup sugar1/4 cup cornstarch2 tablespoons orange juice1 teaspoon grated orange zest2 cups fresh or frozen raspberries2 cups fresh or frozen blueberries1 cup old-fashioned oats1/2 cup cornflakes1/2 cup packed brown sugar1/2 teaspoon ground cinnamon1/4 teaspoon salt1/4 cup butter, melted Preparation In a large saucepan, combine the sugar, cornstarch, orange juice, orange zest and berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly....

Ingredients 1/2 cup butter, softened1 cup packed brown sugar1 egg1/2 cup milk1 teaspoon vanilla extract2 ounces unsweetened chocolate, melted and cooled1-2/3 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup chopped walnutsFROSTING:2 cups confectioners’ sugar1/4 cup baking cocoa1/4 cup butter, softened1/4 cup hot strong brewed coffee3/4 teaspoon vanilla extract Preparation Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla....

Ingredients 1 cup cold fat-free milk1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix1 carton (8 ounces) frozen reduced-fat whipped topping, thawed1 prepared angel food cake Preparation In a bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Frost the cake.

Ingredients 8 medium ears sweet corn1 cup butter, softened2 tablespoons lemon-pepper seasoning Preparation Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain. Meanwhile, in a small bowl, mix butter and lemon pepper. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often. Cut string and peel back husks....

Ingredients 2 medium tart apples, peeled and chopped, divided1 tube (12 ounces) refrigerated buttermilk biscuits1 egg1/3 cup corn syrup1/3 cup packed brown sugar1 tablespoon butter, softened1/2 teaspoon ground cinnamon1/2 cup chopped pecansGLAZE:1/3 cup confectioners’ sugar1/4 teaspoon vanilla extract1 to 2 teaspoons 2% milk Preparation Place 1-1/2 cups apples in a greased 9-in. round baking pan. Separate biscuits into 10 pieces; cut each biscuit into quarters. Place over apples with point side up....

Ingredients 2 cups all-purpose flour1 cup sugar1-1/2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt1 large egg, room temperature1/2 cup orange juiceGrated peel of 1 orange2 tablespoons butter, melted2 tablespoons hot water1 cup fresh or frozen cranberries1 cup chopped walnuts Preparation Combine flour, sugar, baking powder, baking soda and salt in a large bowl. In a small bowl, beat egg; add orange juice, peel, butter and water. Stir into dry ingredients just until moistened....

Ingredients 6 tablespoons butter1 small head cabbage (1 pound) , chopped1 medium onion, chopped1/4 teaspoon salt1/4 teaspoon pepper2 cups half-and-half cream1 tablespoon all-purpose flour1 package (12 ounces) egg noodles or fettuccine, cooked and drained1 cup shredded Parmesan cheese1/2 cup crumbled cooked bacon Preparation In a Dutch oven, saute the cabbage, onion, salt and pepper in butter until crisp-tender, about 10 minutes. Combine cream and flour; gradually add to vegetables. Bring to a boil; cook and stir for 1 minute or until thickened....

Ingredients 1 medium onion, chopped2 tablespoons butter1 teaspoon curry powder1/4 teaspoon ground cinnamon1/8 teaspoon saltDash cayenne pepperDash ground cloves3 medium McIntosh apples, peeled and sliced3 cups chicken broth1-1/2 teaspoons lemon juiceCrackers and additional ground cinnamon, optional Preparation In a small saucepan, saute onion in butter until tender. Add the curry, cinnamon, salt, cayenne and cloves; cook and stir for 1 minute. Add apples and broth; bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until apples are tender....

Ingredients 1/4 cup reduced-fat mayonnaise2 teaspoons McCormick® Curry Powder1/4 teaspoon salt2 cups cubed cooked chicken breast1 medium ripe avocado, peeled and cubed1/4 cup dried cranberries2 tablespoons minced fresh cilantro8 slices reduced-calorie wheat bread4 leaf lettuce leaves, optional Preparation In a large bowl, combine mayonnaise, curry powder and salt until well blended. Add chicken, avocado, cranberries and cilantro; toss gently to mix. Divide chicken salad evenly among 4 bread slices. Top each with lettuce leaves and remaining slices of bread....

Ingredients 1 package devil’s food cake mix (regular size)1-1/4 cups all-purpose flour1 cup water3 large eggs, room temperature1/3 cup canola oil2 tablespoons baking cocoa1/4 teaspoon baking powder1/4 teaspoon baking sodaFILLING:1 cup 2% milk1/3 cup all-purpose flour1/4 cup butter, softened1/4 cup shortening3-3/4 cups confectioners’ sugar1 teaspoon vanilla extract Preparation Preheat oven to 350°. In a large bowl, combine the first 8 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes....

Ingredients Vegetable-oil cooking spray 1 1/4 c. bread flour 1/4 c. unsweetened Dutch-process cocoa powder 1 tbsp. unsweetened Dutch-process cocoa powder (combined with above) 1 1/4 c. whole milk 1/2 c. unsalted butter 1/4 c. granulated sugar 1/2 tsp. salt 4 large eggs 4 oz. best-quality milk chocolate 2 c. heavy cream 3 tbsp. granulated sugar 9 oz. best-quality bittersweet chocolate 1 c. heavy cream 1 1/2 tbsp. corn syrup...