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Ingredients 1 envelope onion soup mix1/2 cup water2 pounds ground beef1 tube (16.3 ounces) large refrigerated biscuits1/8 teaspoon seasoned salt Preparation In a large bowl, combine soup mix and water; crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, place biscuits on ungreased baking sheets; sprinkle with seasoned salt....

Ingredients 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed1-1/2 teaspoons grated fresh or dried orange zest1-1/2 teaspoons grated fresh or dried lemon zest1 teaspoon salt1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon pepper1/4 cup olive oil1 turkey (13 to 15 pounds) Preparation In a small bowl, combine the first 7 ingredients. Place turkey, breast side up, on a rack in a roasting pan; pat dry. Brush with oil; rub rosemary mixture over turkey....

Ingredients 3/4 cup all-purpose flour1/3 cup sweetened shredded coconut3 tablespoons brown sugar3 tablespoons cold reduced-fat butterFILLING:1/3 cup all-purpose flour1/4 cup sugarSugar substitute equivalent to 1/4 cup sugar1/4 teaspoon salt2-1/2 cups fat-free milk2 eggs, lightly beaten1/2 cup sweetened shredded coconut2 teaspoons coconut extract1 can (20 ounces) reduced-sugar cherry pie filling Preparation In a small bowl, combine the flour, coconut and brown sugar; cut in butter until crumbly. Press into a 9-in. square baking pan coated with cooking spray....

Ingredients 1 package (8 ounces) cream cheese, softened1 cup Biscoff creamy cookie spread3/4 cup confectioners’ sugar2 cartons (8 ounces each) frozen whipped topping, thawed (6 cups total), divided2 graham cracker crusts (9 inches)1/4 cup caramel sundae syrup4 Biscoff cookies, crushed Preparation In a large bowl, beat cream cheese, cookie spread and confectioners’ sugar until combined. Fold in 1 carton whipped topping. Divide mixture between crusts. Top with remaining container whipped topping....

Ingredients 1/2 cup chopped onion1 cup chopped celery1/2 cup butter3-1/2 cups herb-seasoned stuffing croutons3 cups cooked whole kernel corn3 large eggs, beaten1/2 cup water1/2 teaspoon salt1/4 teaspoon pepper Preparation In a small saucepan, cook onion and celery in butter until tender; set aside to cool. In a large bowl, combine the croutons, corn, eggs, water, salt, pepper and onion mixture. Shape into 10 balls. Place in an ungreased shallow baking dish....

Ingredients 3-1/2 cups cornmeal2-1/2 cups all-purpose flour2 tablespoons baking powder1-1/2 teaspoons baking soda1-1/2 teaspoons salt4 eggs3 cups buttermilk1 cup canola oil Preparation In a large bowl, combine the cornmeal, flour, baking powder, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking pan and a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 3/4 cup sugar2 tablespoons cornstarch1 can (21 ounces) cherry pie filling2 cups cranberriesPastry for double-crust pie (9 inches)Milk and additional sugar Preparation In a large bowl, combine sugar and cornstarch. Stir in pie filling and cranberries. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Pour filling into crust. Roll out remaining pastry to fit top of pie. Cut slits in pastry or cut out stars with a star-shaped cookie cutter....

Ingredients 2 tablespoons all-purpose flour1 teaspoon salt1/2 teaspoon pepper1 beef chuck roast (4 to 5 pounds)2 tablespoons canola oil1 medium onion6 whole cloves1 cup water1 medium carrot, shredded2 cinnamon sticks (3 inches)1 can (14 ounces) whole-berry cranberry sauce2 tablespoons cider vinegar Preparation Combine flour, salt and pepper; rub over roast. In a Dutch oven, brown roast in oil. Cut onion in half and stick the cloves into it. Add onion, water, carrot and cinnamon to pan....

Ingredients 1/3 cup sugar1 package (1/4 ounce) quick-rise yeast1/2 teaspoon salt3 to 3-1/2 cups all-purpose flour1/2 cup water1/2 cup 2% milk1/3 cup butter, cubedFILLING:1 cup chopped fresh or frozen cranberries1/4 cup packed brown sugar1/4 cup water1 tablespoon butter1 tablespoon lemon juice1/2 cup chopped walnuts, optionalTOPPING:2 tablespoons all-purpose flour2 tablespoons sugar2 tablespoons cold butter, dividedGLAZE (optional):1/2 cup confectioners’ sugar2 teaspoons 2% milk Preparation In a large bowl, mix sugar, yeast, salt and 1 cup flour....

Ingredients 5 pounds medium potatoes, peeled and cubed3 garlic cloves, peeled3 ounces cream cheese, softened1/2 cup 2% milk2 tablespoons butter1 to 1-1/2 teaspoons salt1/4 teaspoon pepper1/4 cup chopped green onions, optional1/8 teaspoon paprika, optional Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Place potatoes and garlic in a large bowl. Add cream cheese, milk, butter, salt and pepper; beat until smooth....

Ingredients 1 package (16 ounces) rigatoni8 ounces sliced pancetta, chopped3/4 cup butter, cubed1/2 cup chopped onion3/4 cup all-purpose flour1-1/2 teaspoons salt3/4 teaspoon pepper5-1/4 cups 2% milk4 cups shredded Italian cheese blend1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/4 cup shredded Parmesan cheese Preparation Preheat oven to 375°. Cook rigatoni according to package directions. Meanwhile, in a large skillet, cook pancetta over medium heat until crisp, stirring occasionally....

Ingredients 1-3/4 cups milk1/4 cup sugar3 eggs, beaten1/4 teaspoon salt1/2 teaspoon vanilla extractGround cinnamon Preparation In a 1-qt. microwave-safe dish, heat the milk, uncovered, on high for 3 minutes or until hot (do not boil). With an electric mixer, beat in sugar, eggs, salt and vanilla. Pour into six ungreased 4-oz. microwave-safe custard cups. Sprinkle with cinnamon. Microwave, uncovered, on high for 3-1/2-4-1/2 minutes or until a knife inserted in the center comes out clean....

Ingredients 2 refrigerated vanilla pudding snack cups (4 ounces each)1 tablespoon sugar2 tablespoons brown sugar2 tablespoons sweetened shredded coconut2 teaspoons butter, melted Preparation Spoon pudding into two 6-oz. ramekins or custard cups. If broiling the custards, place ramekins on a baking sheet. In a small bowl, combine the sugars, coconut and butter; sprinkle over pudding. Broil 8 in. from the heat for 2-3 minutes or until sugar is bubbly and golden brown....

Ingredients 1 medium apple, chopped1 celery rib, chopped1/2 cup dried cranberries1/3 cup mayonnaise1 tablespoon sugar2 teaspoons lemon juice Preparation In a serving bowl, combine the apple, celery and cranberries. In a small bowl, combine mayonnaise, sugar and lemon juice. Pour over apple mixture and toss gently to coat.

Ingredients 2 c. cranberries 1 c. sugar 1 c. sugar 3 piece fresh lemongrass 1 1/2 c. Raspberry Stoli 1 c. Cointreau or triple sec Juice of 2 limes 1 c. Sparkling wine Lemongrass pieces Skewers of cranberries Preparation Step 1To make cranberry puree: Cook cranberries and sugar in a saucepan over medium-high heat until cranberries pop open and blend easily, about 8 minutes. Let cool. Process in a blender until smooth, then strain through cheesecloth or a fine-mesh strainer....

Ingredients 1 large egg, beaten1 pound chopped cooked crawfish tail meat or shrimp4 green onions, chopped1-1/2 teaspoons butter, melted1/2 teaspoon salt1/2 teaspoon cayenne pepper1/3 cup bread flourOil for deep-fat frying3/4 cup mayonnaise1/2 cup ketchup1/4 teaspoon prepared horseradish, optional1/4 teaspoon hot pepper sauce Preparation In a large bowl, combine the egg, crawfish, onions, butter, salt and cayenne. Stir in flour until blended. In an electric skillet or deep fryer, heat 1 in....

Ingredients 1 package devil’s food cake mix (regular size)2 teaspoons hot water1/4 teaspoon salt1 jar (7 ounces) marshmallow creme1/2 cup shortening1/3 cup confectioners’ sugar1/2 teaspoon vanilla extractGANACHE FROSTING:1 cup semisweet chocolate chips3/4 cup heavy whipping cream Preparation Prepare and bake cake batter according to package directions, using 24 paper-lined muffin cups. Cool for 5 minutes before removing from pans to wire racks to cool completely. For filling, in a small bowl, combine water and salt until salt is dissolved....

Ingredients 2 tbsp. unsalted butter 5 oz. butternut squash 1 large shallot 1/2 Granny Smith apple 1/4 tsp. ground cinnamon 1/4 tsp. cayenne pepper 1 1/4 c. golden raisins 1/2 c. dry white wine 2 tbsp. honey 2 tsp. chopped thyme salt Freshly ground black pepper 1 tbsp. vegetable oil 8 bone-in chicken thighs Preparation Step 1Preheat the oven to 350 degrees F. In a skillet, melt the butter. Add the squash, cover and cook over moderate heat until almost tender, 3 minutes....

Ingredients 2 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper1 large egg, lightly beaten1/2 cup seasoned bread crumbs3 tablespoons panko bread crumbs1/2 pound pork tenderloin2 tablespoons canola oil4 hamburger buns or kaiser rolls, splitOptional toppings: Lettuce leaves, tomato and pickle slices, and mayonnaise Preparation In a shallow bowl, mix flour, salt and pepper. Place egg in another shallow bowl. Combine bread crumbs and place in a third shallow bowl. Cut tenderloin crosswise into 4 slices; pound each with a meat mallet to 1/4-in....

Ingredients 1/4 cup butter, cubed3 tablespoons brown sugar1 teaspoon ground cinnamon1-1/2 cups Crispix1-1/2 cups Cherrios1-1/2 cups animal crackers1-1/2 cups honey bear-shaped crackers1 cup bite-sized Shredded Wheat1 cup miniature pretzels Preparation In a saucepan or microwave-safe bowl, heat the butter, brown sugar and cinnamon until butter is melted; stir until blended. In a large bowl, combine the remaining ingredients. Add butter mixture and toss to coat. Place in a greased 15x10x1-in. baking pan....