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Ingredients Nonstick cooking spray with flour 1 lb. unsalted butter 3 c. sugar 6 large eggs 4 1/2 c. all-purpose flour 1 1/2 tbsp. baking powder 1/2 tsp. salt 1 1/2 c. heavy cream 1 1/2 tbsp. pure vanilla extract 1 tsp. coconut extract Preparation Step 1Preheat oven to 325 degrees F. Spray two 10-inch round cake pans with cooking spray; set aside.Step 2In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, 5 to 6 minutes....

Ingredients 3 ounces cream cheese, softened1/3 cup sugar1 teaspoon vanilla extract1 cup sweetened shredded coconut1/2 cup finely chopped nutsCOOKIE DOUGH:6 tablespoons butter, softened1 cup confectioners’ sugar1 large egg, room temperature2 ounces semisweet chocolate, melted and cooled1 teaspoon vanilla extract1-1/2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt Preparation Beat cream cheese, granulated sugar and vanilla until smooth. Stir in coconut and nuts. Refrigerate until easy to handle. Meanwhile, cream butter and confectioners’ sugar until light and fluffy, 5-7 minutes....

Ingredients 5 eggs, separated1/2 cup butter, softened1/2 cup shortening2 cups sugar3/4 teaspoon vanilla extract1/4 teaspoon almond extract1-1/2 cups all-purpose flour1/4 cup cornstarch1/2 teaspoon baking soda1/2 teaspoon salt1 cup buttermilk2 cups sweetened shredded coconut1 cup finely chopped pecansFROSTING:1 package (8 ounces) cream cheese, softened1/4 cup butter, softened1/2 teaspoon vanilla extract1/4 teaspoon almond extract3-3/4 cups confectioners’ sugar3/4 cup chopped pecans Preparation Let eggs stand at room temperature for 30 minutes. In a large bowl, cream the butter, shortening and sugar until light and fluffy....

Ingredients 2 salmon steaks (6 ounces each)1/2 teaspoon Worcestershire sauce1/2 teaspoon lemon juice1/2 teaspoon Cajun or Creole seasoning1/4 teaspoon salt, optional1/2 cup diced green pepper1/2 cup diced sweet red pepper Preparation Place the salmon in an ungreased 8-in. square microwave-safe dish. Rub with Worcestershire sauce and lemon juice; sprinkle with Cajun seasoning and salt if desired. Sprinkle peppers on top. Cover and microwave on high for 5-1/2 to 6 minutes, turning once, or until fish flakes easily with a fork....

Ingredients 2 cups spring mix salad greens1 can (6 ounces) lump crabmeat, drained2 medium tomatoes, quartered2 hard-boiled large eggs, cut into wedges6 pitted ripe olives3 tablespoons chili sauce2 tablespoons mayonnaise1/2 teaspoon finely chopped onion1/4 teaspoon sugar1/8 teaspoon Worcestershire sauce Preparation Divide the salad greens, crab, tomatoes, eggs and olives between two serving plates. In a small bowl, combine the remaining ingredients; drizzle over salads.

Ingredients 3/4 pound bulk Italian sausage2 celery ribs, finely chopped1 small onion, finely chopped6 garlic cloves, minced1 can (14-1/2 ounces) chicken broth1/2 cup butter, cubed1 package (12 ounces) seasoned stuffing cubes1-1/2 cups chopped apples1 cup dried cranberries1/2 cup slivered almonds1-1/2 teaspoons dried sage leaves1-1/2 teaspoons dried thyme1/8 teaspoon pepperDash salt1 to 1-1/2 cups apple cider or juice Preparation Preheat oven to 350°. In a Dutch oven, cook sausage, celery, onion and garlic over medium heat until sausage is no longer pink; drain....

Ingredients 2 large egg whites2/3 cup sugar2 teaspoons vanilla extract1-1/2 teaspoons grated lime zest1/2 teaspoon salt3 cups unsweetened finely shredded coconut1/2 cup dried cranberries, chopped Preparation In a small bowl, whisk egg whites for 1 minute. Whisk in the sugar, vanilla, lime zest and salt. Stir in coconut and cranberries. Drop by rounded tablespoonfuls 2-in. apart onto parchment paper-lined baking sheets. Bake at 350° for 15-18 minutes or until golden brown....

Ingredients 1/2 c. unsalted butter 1/2 c. confectioners’ sugar 1/4 tsp. salt 1 c. all-purpose flour (spooned and leveled) 4 large egg yolks 1 can sweetened condensed milk 3/4 c. fresh lemon juice (from about 3 lemons) Preparation Step 1Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.Step 2Make crust: Using an electric mixer, beat butter, sugar, and salt until light and fluffy....

Ingredients 2 eggs1/2 cup milk1 cup dry bread crumbs2 teaspoons lemon-pepper seasoning1/2 teaspoon dill weed1/4 teaspoon garlic powder4 salmon fillets (6 ounces each) Preparation In a shallow dish, beat eggs and milk. In another shallow dish, combine the bread crumbs, lemon-pepper, dill and garlic powder. Dip salmon in egg mixture, then coat with crumb mixture. Place on a greased baking sheet. Bake at 350° for 14-18 minutes or until fish flakes easily with a fork....

Ingredients 2 quarts fresh torn spinach1 can (16 ounces) bean sprouts1 can (8 ounces) sliced water chestnuts, drained4 hard-boiled large eggs, chopped6 bacon strips, cooked and crumbled1 small onion, thinly slicedDRESSING:1/2 cup packed brown sugar1/2 cup canola oil1/3 cup vinegar1/3 cup ketchup1 tablespoon Worcestershire sauce Preparation In a large bowl, combine spinach, bean sprouts, water chestnuts, eggs, bacon and onion. In a bottle or jar, combine all dressing ingredients. Cover and shake well to mix....

Ingredients salt 1 c. orzo 12 oz. thick-cut bacon 1 1/2 lb. leeks 10 oz. baby spinach 8 oz. crumbled feta cheese Freshly ground pepper 4 large eggs 1/2 c. plain Greek yogurt 1/2 c. milk Preparation Step 1Preheat oven to 375 degrees F. In a large saucepan of salted boiling water, cook orzo until al dente. Drain and transfer to a medium bowl.Step 2In a large skillet, cook bacon over moderate heat until browned, 8 minutes....

Ingredients 1 cup sour cream4 teaspoons lemon juice4 teaspoon sliced green onion2 teaspoon sugar1 teaspoon dill weed1/2 teaspoon curry powder1/2 teaspoon salt, optional1/4 teaspoon pepper2 packages (10 ounces each) frozen peas, thawed Preparation In a medium bowl, combine the first eight ingredients. Add peas; toss. Chill until ready to serve.

Ingredients 1/4 cup butter, melted2 tablespoons creamy peanut butter1-1/2 cups all-purpose flour1/4 cup packed brown sugar1/2 teaspoon salt1/4 teaspoon baking powder3 tablespoons cold water1/2 teaspoon vanilla extract1/2 cup miniature semisweet chocolate chips2 teaspoons shorteningFILLING:1 package (8 ounces) reduced-fat cream cheese1/2 cup creamy peanut butter1/4 cup sugar1 teaspoon vanilla extractTOPPING:1/2 cup plus 2 tablespoons miniature semisweet chocolate chips, divided3 tablespoons lightly salted dry roasted peanuts, chopped Preparation In a small bowl, combine butter and peanut butter....

Ingredients 4 cups fresh or frozen cranberries3-1/2 cups unsweetened pineapple juice2 envelopes unflavored gelatin1/2 cup cold water2 cups sugar1 can (20 ounces) unsweetened pineapple tidbits, drained1 cup chopped pecans1 cup green grapes, chopped1/2 cup finely chopped celery2 teaspoons grated orange zest Preparation In a large saucepan, combine the cranberries and pineapple juice. Cook over medium heat until berries pop, about 15 minutes. Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 5 minutes....

Ingredients 1-1/2 cups chopped fresh cilantro1/2 cup packed brown sugar1/2 cup reduced-sodium soy sauce3 tablespoons honey6 garlic cloves, minced2 teaspoons ground cumin2 teaspoons ground mustard1 pork tenderloin (1 to 1-1/4 pounds) Preparation In a large resealable plastic bag, combine the first seven ingredients; add pork. Seal bag and turn to coat; refrigerate overnight. Drain and discard marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium-hot heat, for 20-27 minutes or until a thermometer reads 145°....

Ingredients 1 cup unsalted butter, softened3/4 cup confectioners’ sugar1/3 cup sugar1-1/2 teaspoons grated orange zest1/2 teaspoon salt1 large egg, room temperature1 teaspoon vanilla extract2-1/4 cups all-purpose flourFILLING:5 tablespoons unsalted butter, softened1/4 cup packed brown sugar1-1/2 teaspoons light corn syrup1/2 teaspoon vanilla extract2 tablespoons all-purpose flour1 tablespoon ground cinnamon1/2 teaspoon saltGLAZE:1 cup confectioners’ sugar1/4 cup light corn syrup2 teaspoons vanilla extract1 to 2 teaspoons water Preparation Cream first 5 ingredients until light and fluffy, 5-7 minutes....

Ingredients 1-2/3 cups all-purpose flour1 teaspoon ground cinnamon3/4 teaspoon baking soda1/4 teaspoon salt3/4 cup dark chocolate chips1/2 cup sugar1/2 cup packed light brown sugar3/4 cup white baking chips3/4 cup butter, softened2 large eggs, room temperature1 teaspoon vanilla extract Preparation Whisk together flour, cinnamon, baking soda and salt. In a 1-qt. glass jar, layer flour mixture, chocolate chips, granulated sugar, brown sugar and white baking chips in order listed. To prepare cookies, preheat oven to 350°....

Ingredients 2 ounces pancetta or bacon, finely chopped4 garlic cloves, minced1 package (6 ounces) fresh baby spinach1 cup sliced fresh mushrooms1 tablespoon olive oil1/4 teaspoon crushed red pepper flakes1/8 teaspoon salt1/8 teaspoon pepper1/3 cup mascarpone cheese1/4 cup chopped ripe olives1 prebaked 12-inch pizza crust1 cup shredded provolone cheese1/3 cup grated Romano cheese Preparation In a large skillet, cook pancetta over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain....

Ingredients 6 ounces cream cheese, softened1-1/3 cups sugar, divided1/4 teaspoon coconut extract6 tablespoons butter, softened2 large eggs, room temperature1 teaspoon clear vanilla extract2 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon baking soda1/8 teaspoon salt1 cup 2% milkFROSTING:12 ounces cream cheese, softened6 tablespoons butter, softened1 tablespoon water2 teaspoons clear vanilla extract1-1/2 cups confectioners’ sugar1 cup sweetened shredded coconut Preparation Preheat oven to 350°. Line 18 muffin cups with paper liners. In a small bowl, beat cream cheese, 1/3 cup sugar and coconut extract until smooth....

Ingredients 4 cups uncooked small pasta shells1 pound cooked small shrimp, peeled and deveined1-1/2 cups frozen peas, thawed1/2 cup thinly sliced green onions1/4 cup minced fresh parsley1/3 cup reduced-fat mayonnaise1/3 cup reduced-fat plain yogurt2 tablespoons lemon juice1 tablespoon minced fresh dill1/4 teaspoon salt1/4 teaspoon pepper Preparation Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. Stir in the pasta....