Ingredients 2 packages (8 ounces each) cream cheese, softened1 cup packed brown sugar1/2 cup caramel ice cream toppingAssorted fresh fruit Preparation In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers.
Ingredients 2 cups cooked rice1 cup yellow cornmeal1/2 cup chopped onion1 to 2 tablespoons seeded chopped jalapeno pepper1 teaspoon salt1/2 teaspoon baking soda2 large eggs, room temperature1 cup 2% milk1/4 cup canola oil1 can (16-1/2 ounces) cream-style corn3 cups shredded cheddar cheeseAdditional cornmeal Preparation In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda. In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into rice mixture until blended....
Ingredients 1 package (16 ounces) elbow macaroni1/4 cup all-purpose flour2 cups 2% milk1/2 cup heavy whipping cream1 package (8 ounces) process cheese (Velveeta), cubed1 cup shredded cheddar cheese2/3 cup whipped cream cheese1/4 cup grated Parmesan cheese1 can (14-1/2 ounces) diced tomatoes, drained1-1/2 cups cubed fully cooked ham1 cup sour cream1 teaspoon Dijon mustardTOPPING:1-1/2 cups soft bread crumbs1/4 cup grated Parmesan cheese2 tablespoons butter, melted Preparation Preheat oven to 350°. Cook macaroni according to package directions....
Ingredients 2 to 3 cups sliced carrots1/4 cup diced green pepper2 tablespoons minced fresh dill1 tablespoon honey1 tablespoon butter2 teaspoons lemon juice1/2 teaspoon salt1/4 teaspoon ground ginger Preparation In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Add remaining ingredients. Cook over low heat for 1 to 2 minutes or until hot.
Ingredients 12 slices Canadian bacon1 package (8 ounces) sliced Swiss cheese12 large eggs1 pint heavy whipping cream1/3 cup grated Parmesan cheese3/4 teaspoon paprika1/2 teaspoon pepper2 teaspoons minced fresh parsley6 English muffins, split and toasted Preparation Place Canadian bacon in the bottom of a greased 13-in. x 9-in. baking dish; top with Swiss cheese. Break eggs over cheese. Pour cream over eggs. Bake at 400° for 10 minutes. Sprinkle with Parmesan cheese, paprika and pepper....
Ingredients 1 package (3 ounces) ramen noodles1 tablespoon reduced-sodium chicken base1 to 2 teaspoons Sriracha chili sauce1 teaspoon minced fresh gingerroot1/2 cup shredded carrots1/2 cup shredded cabbage2 radishes, halved and sliced1/2 cup sliced fresh shiitake mushrooms1 cup shredded cooked chicken breast1/4 cup fresh cilantro leaves2 lime wedges1 hard-boiled large egg, halved4 cups boiling water Preparation Cook ramen noodles according to package directions (do not use seasoning packet); cool. In each of two 1-qt....
Ingredients Ice cubes2 ounces vodka2 ounces creme de cacao or chocolate liqueurGARNISH:Chocolate shavings, white chocolate curl or chocolate truffle Preparation Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.
Ingredients 1-1/2 pounds ground beef1 can (16 ounces) kidney beans, undrained1 can (10-3/4 ounces) condensed tomato soup, undiluted1 can (8 ounces) sliced mushrooms, undrained6 hot dogs, halved and cut into bite-size pieces2 medium carrots, sliced1 medium onion, chopped1 teaspoon salt1 teaspoon chili powder1/4 teaspoon pepper Preparation In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly....
Ingredients 2 cups water1 cup fresh or frozen cranberries, thawed1 bottle (750 ml) white wine, chilled3/4 cup frozen limeade concentrate, thawed1 each medium orange, lime and apple, peeled and diced1 bottle (1 liter) citrus soda, chilled Preparation In a small saucepan, combine water and cranberries. Cook over medium heat until berries pop, about 5 minutes. Drain and discard liquid; set cranberries aside. In a pitcher, combine the wine and limeade concentrate....
Ingredients 4 small navel oranges4 cups fresh or frozen cranberries (about 16 ounces)1-1/2 cups packed brown sugar1 medium apple, chopped1 cup raisins1/2 cup chopped walnuts1/2 cup orange juice1 tablespoon minced fresh gingerroot1 tablespoon cider vinegar2 teaspoons ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves Preparation Finely grate enough peel from oranges to measure 2 tablespoons. Cut a thin slice from the top and bottom of each orange; stand orange upright on a cutting board....
Ingredients 1-1/4 cups whole wheat flour3/4 cup old-fashioned oats1/4 cup packed brown sugar2 tablespoons ground flaxseed4 teaspoons baking powder2 teaspoons ground cinnamon1/4 teaspoon salt, divided 2 large eggs, room temperature1-1/2 cups 2% milk1/3 cup butter, melted1 teaspoon vanilla extract1-3/4 cups fresh or frozen thawed cranberries, divided 1/3 cup chopped walnuts, toasted1/2 cup maple syrup1/4 cup sugar1/4 cup water1 tablespoon lemon juice Preparation Grease a Belgian waffle maker with cooking spray; preheat to medium-high....
Ingredients 3/4 cup water6 tablespoons butter1 teaspoon sugar1/4 teaspoon salt1 cup all-purpose flour4 large eggsPUMPKIN FILLING:2 envelopes unflavored gelatin1/2 cup cold orange juice1 cup whole milk2/3 cup packed brown sugar1 can (15 ounces) solid-pack pumpkin1-1/2 teaspoons pumpkin pie spice1 cup heavy whipping cream, whippedConfectioners’ sugarMiniature black jelly beans or chocolate chips Preparation In a saucepan, bring the water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms....
Ingredients 1-1/2 cups uncooked instant rice1 pound boneless skinless chicken breasts, cut into 1-inch pieces2 teaspoons curry powder3/4 teaspoon salt1/4 teaspoon pepper1/2 cup chopped onion1 tablespoon canola oil1 can (13.66 ounces) coconut milk2 tablespoons tomato paste3 cups fresh baby spinach1 cup chopped tomato Preparation Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink....
Ingredients 1 tbsp. vegetable oil 1 medium onion 1 medium tomato 1 bag Fresh baby spinach leaves 1 can Campbell’s® Condensed Cream of Celery Soup 4 large portobello mushrooms 2 tbsp. grated Parmesan cheese 1 tbsp. bread crumbs Preparation Step 1Heat the oil in a 10-inch nonstick skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally. Add the tomatoes and spinach and cook just until the spinach is wilted....
Ingredients 1 can (14-1/2 ounces) reduced-sodium chicken broth4 fresh asparagus spears, trimmed and cut into 2-inch pieces4 baby carrots, julienned1/2 celery rib, chopped1 green onion, choppedDash garlic powderDash pepper3/4 cup cooked elbow macaroni1 can (5-1/2 ounces) evaporated milk3/4 cup fresh baby spinach Preparation In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Stir in the macaroni, milk and spinach; heat through....
Ingredients 1 large egg, beaten1/2 cup seasoned bread crumbs2 tablespoons finely chopped sweet red pepper2 tablespoons finely chopped leek (white portion only)4 garlic cloves, minced2 tablespoons honey mustard1 tablespoon minced fresh thyme1 tablespoon chopped fennel fronds2 teaspoons salt-free lemon-pepper seasoning1-1/2 teaspoons Creole seasoning1 pound sea scallopsCOATING:1 cup panko bread crumbs4 teaspoons dried parsley flakes2 teaspoons coarsely ground pepperSPICY HONEY AIOLI:1 cup mayonnaise1/3 cup honey mustard1 tablespoon lemon juice1 tablespoon unsweetened apple juice1 teaspoon paprika1 teaspoon Creole seasoning1/2 teaspoon Cajun seasoning1/3 cup canola oil...
Ingredients 1 carton (8 ounces) spreadable cream cheese2 teaspoons ranch salad dressing mix12 slices pumpernickel or rye bread2 to 3 medium cucumbers Preparation In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.
Ingredients 1 package (17-1/2 ounces) chocolate chip cookie mix1/4 cup canola oil1 egg2 tablespoons water1/2 cup English toffee bits or almond brickle chips Preparation In a large bowl, combine the cookie mix, oil, egg and water. Stir in toffee bits. Drop by tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing to wire racks.
Ingredients 5 medium onions, chopped3 garlic cloves, minced6 tablespoons olive oil, divided1 small eggplant, peeled and cubed3 medium zucchini, chopped2 medium yellow summer squash, chopped3 medium green peppers, chopped2 medium sweet red peppers, chopped2 medium sweet yellow peppers, chopped3/4 cup vegetable stock1 bay leaf2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed3/4 teaspoon salt1/2 teaspoon pepper2 medium tomatoes Preparation In a Dutch oven, saute onions and garlic in 1 tablespoon oil until tender....
Ingredients 1 cup mayonnaise1/4 cup ketchup1 tablespoon chopped green onionSalt and pepper to taste1 large head iceberg lettuce, torn2 large tomatoes, cut into wedges2 hard-boiled large eggs, chopped10 bacon strips, cooked and crumbled2 cups cubed cooked turkey or chickenCroutons, optional Preparation In a small bowl, combine mayonnaise, ketchup, onion, salt and pepper. Cover and refrigerate. Just before serving, toss lettuce, tomatoes, eggs, bacon and turkey in a large bowl. Add croutons if desired....
