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Ingredients 2 eggs, lightly beaten1 medium onion, finely chopped1/4 cup mashed potato flakes1/4 cup seasoned bread crumbs1 garlic clove, minced1/4 teaspoon dill weed1/4 teaspoon pepper1/8 teaspoon celery salt1 can (14-3/4 ounces) salmon, drained, bones and skin removed1 teaspoon olive oil Preparation In a small bowl, combine the first eight ingredients. Crumble salmon over mixture and mix well. Shape into four patties. In a large nonstick skillet coated with cooking spray, cook patties in oil over medium heat for 5 minutes on each side or until browned....

Ingredients 3/4 lb. unsalted butter 3/4 c. all-purpose flour 3/4 lb. bittersweet chocolate 1 tsp. instant espresso powder 1 tsp. kosher salt 1 1/2 c. sugar 9 eggs 2 tbsp. vanilla extract 2 c. pecans or walnuts 1 lb. semisweet chocolate 2 c. heavy cream 2 tbsp. Grand Marnier, Frangelico, or Chambord (optional) Preparation Step 1To make cake: Preheat oven to 350 degrees F. Butter an 18- by 12-inch jelly poll ran and line the bottom with parchment paper....

Ingredients 1 cup vanilla soy milk1/2 cup fat-free milk3/4 cup fat-free vanilla Greek yogurt1/3 cup Nutella8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks Preparation Place milk, yogurt and Nutella in a blender; cover and process until smooth. Pour into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Ingredients 3/4 cup all-purpose flour1/2 cup finely chopped almonds, toasted6 tablespoons butter, melted1/3 cup baking cocoa1/4 cup packed brown sugarFILLING:16 ounces cream cheese, softened1 cup confectioners’ sugar1 teaspoon vanilla extract3 cups halved fresh strawberries3 tablespoons hot fudge ice cream topping Preparation Preheat oven to 375 °. In a small bowl, combine the first five ingredients; press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom....

Ingredients 7 pounds lean ground beef (90% lean)1-1/2 cups chopped onion1-1/2 cups chopped celery1/2 cup packed brown sugar2 tablespoons prepared mustard6 cups tomato sauce1/2 cup white vinegar2 to 3 teaspoons minced garlicSalt and pepper to taste1-1/2 cups shredded sharp cheddar cheeseHamburger buns Preparation In a several large skillets, cook the beef, onion and celery until beef is no longer pink; drain. Add the brown sugar, tomato sauce, vinegar, garlic, salt and pepper....

Ingredients 4 Cornish hens 1/4 c. butter 1/4 c. chopped green onion 1 tsp. finely chopped garlic 2 tbsp. chopped parsley 2 tbsp. chopped fresh chervil or tarragon 1 tsp. grated lemon rind Salt and freshly ground pepper 1 tbsp. olive oil 1/2 c. balsamic vinegar 1 tsp. sugar 1/2 c. cranberry juice 2 tbsp. melted butter 2 tbsp. chopped shallots 1/2 c. red wine 1/2 c. cranberry juice 1 c....

Ingredients 2 ounces imitation crabmeat, flaked or canned crabmeat, drained, flaked and cartilage removed1/4 cup finely chopped cucumber2 tablespoons chopped sweet red pepper2 tablespoons chopped green pepper1 tablespoon sliced green onion1 tablespoon finely chopped celery1/4 teaspoon seafood seasoning2 tablespoons fat-free mayonnaise2 whole wheat pita pocket halves Preparation In a small bowl, combine the crab, cucumber, peppers, onion, celery and seafood seasoning. Stir in mayonnaise. Fill pita halves with crab mixture.

Ingredients 2 large portobello mushrooms2 tablespoons olive oil1 garlic clove, minced1 can (6 ounces) crabmeat, drained, flaked and cartilage removed5 teaspoons mayonnaise2 roasted sweet red pepper halves, drained2 slices provolone cheese Preparation Remove and discard stems from mushrooms. Place caps on a greased baking sheet. Combine oil and garlic; brush over mushrooms. Broil 4-6 in. from the heat for 4-5 minutes or until tender. In a small bowl, combine crab and mayonnaise....

Ingredients 2 cups broccoli florets4 cups cooked spiral pasta2 medium carrots, julienned1/2 cup frozen peas, thawed1/2 cup cubed fully cooked ham1/2 cup cubed cheddar cheese1/3 cup sliced green onionsDRESSING:3/4 cup mayonnaise2 tablespoons cider vinegar1 tablespoon Dijon mustard1 garlic clove, minced1 teaspoon dill weed1/4 teaspoon pepper Preparation Place 1 in. of water in a small saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes; rinse in cold water and drain....

Ingredients 2 cups crushed Rice Chex2/3 cup packed brown sugar1/2 cup chopped peanuts1/2 cup sweetened shredded coconut1/2 cup butter, melted1/2 gallon vanilla ice cream Preparation In a large bowl, combine the cereal, brown sugar, peanuts and coconut. Drizzle with butter; stir until combined. Press half of the mixture into an ungreased 13-in. x 9-in. dish. Cut ice cream into 3/4-in.-thick slices; arrange evenly over crust. Top with remaining crumb mixture; press down lightly....

Ingredients 3/4 pound pork tenderloin, thinly sliced1 medium onion, chopped2 tablespoons all-purpose flour1 to 2 teaspoons curry powder1/4 teaspoon salt1/8 to 1/4 teaspoon cayenne pepper1/2 teaspoon minced fresh gingerroot1 cup chicken broth1 can (15-1/4 ounces) unsweetened tropical mixed fruit, drainedHot cooked rice, optional Preparation In a large skillet or wok coated with cooking spray, stir-fry pork and onion for 2-3 minutes or until pork is browned and onion is tender. Sprinkle with the flour, curry, salt, cayenne and ginger; toss to coat....

Ingredients 1 pound Yukon Gold potatoes (about 3 medium), cut into 1/2-inch cubes2 medium leeks (white portion only), thinly sliced2 tablespoons canola oil, divided 1/2 teaspoon pepper, divided 1/4 teaspoon salt, divided 3 tablespoons Dijon mustard3 tablespoons honey3/4 teaspoon curry powder1 package (17.6 ounces) turkey breast cutletsOptional: Minced fresh cilantro or thinly sliced green onions Preparation Preheat oven to 450°. Place potatoes and leeks in a 15x10x1-in. baking pan coated with cooking spray....

Ingredients 8 milk chocolate bars (1.55 ounces each)2 tablespoons water1/2 cup butter, softened2 cups sugar4 large eggs, room temperature2 teaspoons vanilla extract2-1/2 cups cake flour, sifted1/2 teaspoon salt1/4 teaspoon baking soda1 cup buttermilk1/2 cup chopped pecans, optionalConfectioners’ sugar, optional Preparation Preheat oven to 325°. In a saucepan, melt chocolate with water over low heat. Mixture will begin to harden. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes....

Ingredients 1 small spaghetti squash (about 2 pounds)1 tablespoon canola oil1 package (12 ounces) fully cooked chorizo chicken sausage links or other sausage flavor of choice, sliced1 medium sweet yellow pepper, chopped1 medium sweet onion, halved and sliced1 cup sliced fresh mushrooms1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained1 tablespoon reduced-sodium taco seasoning1/4 teaspoon pepperChopped green onions, optional Preparation Halve squash lengthwise; discard seeds. Place squash on a microwave-safe plate, cut side down; microwave on high until tender, about 15 minutes....

Ingredients 2 1/4 c. cake flour 1 tbsp. baking powder 1/2 tsp. salt 1 c. unsweetened coconut milk 1 tsp. pure vanilla extract 1 tsp. coconut extract 1 1/2 stick unsalted butter 1 c. granulated sugar 4 large eggs 1 c. milk c. unsweetened coconut milk 1 large Pinch saffron threads 1/4 c. granulated sugar 1/4 c. cornstarch 1 pinch salt 4 large egg yolks 1 tbsp. unsalted butter 3/4 lb....

Ingredients 2 cans (13.66 ounces each) coconut milk1/3 to 1/2 cup red curry paste1 package (8.8 ounces) thin rice noodles2 cans (14-1/2 ounces each) chicken broth1/4 cup packed brown sugar2 tablespoons fish sauce or soy sauce3/4 teaspoon garlic salt3 cups shredded rotisserie chicken1-1/2 cups shredded cabbage1-1/2 cups shredded carrots3/4 cup bean sproutsFresh basil and cilantro leaves Preparation In a Dutch oven, bring coconut milk to a boil. Cook, uncovered, 10-12 minutes or until liquid is reduced to 3 cups....

Ingredients 5 large eggs, separated1 cup butter, softened1-2/3 cups sugar1-1/2 teaspoons vanilla extract2 cups all-purpose flour3/4 teaspoon baking soda1/2 teaspoon salt1 cup buttermilk1-1/3 cups sweetened shredded coconut1 cup chopped pecans, toastedFROSTING:12 ounces cream cheese, softened6 tablespoons butter, softened2-1/4 teaspoons vanilla extract5-2/3 cups confectioners’ sugar3 to 4 tablespoons heavy whipping cream1/2 cup chopped pecans, toasted1/4 cup toasted sweetened shredded coconut, optional Preparation Place egg whites in a small bowl; let stand at room temperature 30 minutes....

Ingredients 1 c. jasmine rice, rinsed 2 tbsp. vegetable oil 1 lb. tofu, sliced and drained, then cut into cubes Cornstarch, for tossing tofu 1 head broccoli, florets removed 2 bell peppers, chopped 1 yellow summer squash, cut into half moons salt 2 tbsp. red curry paste 16 oz. can coconut milk Cilantro for garnish (optional) Preparation Step 1Cook rice according to package directions.Step 2Heat one tablespoon of oil in a large skillet over medium-high heat....

Ingredients 1 c. long-grain white rice 2 large eggs 1 c. plus 1 teaspoon all-purpose flour 1/2 tsp. paprika 4 minute steaks (each about 2 ounces and 1/4 inch thick) Coarse salt and ground pepper 1/4 c. plus 1 teaspoon olive oil 1 1/2 c. whole milk 1 small onion 3/4 lb. green beans Preparation Step 1Preheat oven to 250 degrees. Cook rice according to package instructions; cover, and set aside....

Ingredients 1 cup butter, softened2 cups sugar2 cups packed brown sugar6 large eggs1 tablespoon vanilla extract2 teaspoons salt1 jar (28 ounces) chunky peanut butter7-1/2 cups quick-cooking oats1 package (1 pound) candy-coated chocolate2 cups (12 ounces) chocolate chips1 cup chopped pecans Preparation Note: This recipe does not use flour. In a large bowl, cream butter and sugars. Add eggs, vanilla and salt; mix well. Mix in peanut butter. Place remaining ingredients in a 5-qt....