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Ingredients 4 cans (15-1/4 ounces each) whole kernel corn, drained1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup sour cream1/4 cup all-purpose flour1/4 cup whole milk1 tablespoon dried minced onion1/4 teaspoon salt1/4 teaspoon pepper1-3/4 cups crushed butter-flavored crackers (about 34 crackers)1 cup shredded cheddar cheese Preparation In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Combine cracker crumbs and cheese; sprinkle over the top....

Ingredients 2 tablespoons butter6 eggs1/4 cup water1/2 teaspoon saltDash pepper1/4 cup shredded cheddar cheese1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed Preparation In a large skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper; add to skillet. Add cheese and dill. Cook and stir until set and cheese is melted.

Ingredients 1 cup butter, softened2 cups all-purpose flour1/2 cup sugar1/4 teaspoon salt1 can (14 ounces) sweetened condensed milk2 cups semisweet chocolate chips, divided1 teaspoon vanilla extract1/2 cup chopped macadamia nuts1/2 cup chopped walnuts1/2 cup chopped pecans1/2 cup milk chocolate chips Preparation Preheat oven to 350°. In a large bowl, beat butter until fluffy. Add the flour, sugar and salt; beat just until crumbly. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in....

Ingredients 1/2 cup shortening1/2 cup butter, softened1 cup confectioners’ sugar1 large egg, room temperature1-1/2 teaspoons almond extract1 teaspoon vanilla extract2-1/2 cups all-purpose flour1/2 teaspoon salt1/2 teaspoon red food coloring1/2 cup peppermint candy, crushed1/2 cup sugar Preparation In a large bowl, cream the shortening, butter and confectioners’ sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine flour and salt; gradually add to the creamed mixture. Divide dough in half; mix the food coloring into 1 portion....

Ingredients 1 cup dried garbanzo beans or chickpeas1 medium onion, quartered1 bay leaf4 cups water1/4 cup minced fresh parsley1/4 cup lemon juice1/4 cup tahini4 to 6 garlic cloves, minced1 teaspoon ground cumin3/4 teaspoon salt1/8 teaspoon cayenne pepper1/4 cup olive oilAssorted fresh vegetables Preparation Rinse and sort beans; soak according to package directions. Drain and rinse the beans, discarding liquid. Transfer to a 6-qt. electric pressure cooker; add onion, bay leaf and water....

Ingredients 1/2 cup butter, softened1/2 cup shortening2 cups sugar2 large eggs5 large egg yolks3 cups cake flour1-1/2 teaspoons baking powder1 teaspoon baking soda1-2/3 cups buttermilk3 teaspoons lemon extractFROSTING:1-3/4 cups sugar4 large egg whites1/2 cup water1/2 teaspoon cream of tartar1 teaspoon vanilla extract1 cup sweetened shredded coconut, divided Preparation In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs and yolks; mix well. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with buttermilk....

Ingredients 4 cups fresh or frozen raspberries, thawed1/4 cup dry red wine or white grape juice plus 1 teaspoon dry red wine or white grape juice1/2 to 3/4 cup sugar1 cup sour cream Preparation In a blender or food processor, combine the first three ingredients; cover and process until pureed. Strain seeds if desired. Transfer to a large bowl; whisk in sour cream until blended. Cover and refrigerate for at least 1 hour....

Ingredients 1 pound dried great northern beans2 uncooked garlic-flavored pork sausage links3 bacon strips, diced1-1/2 pounds boneless pork, cut into 1-inch cubes1 pound boneless lamb, cut into 1-inch cubes1-1/2 cups chopped onion3 garlic cloves, minced2 teaspoons salt1 teaspoon dried thyme4 whole cloves2 bay leaves2-1/2 cups chicken broth1 can (8 ounces) tomato sauce Preparation Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. In a large skillet over medium-high heat, brown sausage links; transfer to a 5-qt....

Ingredients 1 pork crown roast (16 ribs and about 10 pounds)2 garlic cloves, slivered2 tablespoons olive oilSalt and pepper to taste2 cups apple juice or ciderAPPLE RAISIN STUFFING:1 cup raisins1 cup boiling water1 cup chopped onion1 cup chopped celery1 garlic clove, minced3/4 cup butter5 cups soft bread crumbs3 cups chopped peeled tart apples1/4 cup minced fresh parsley1 teaspoon salt1/4 teaspoon paprika Preparation Cut slits in the bottom of each rib; insert garlic slivers....

Ingredients 3 medium cucumbers, thinly sliced2-2/3 cups bean sprouts1 package (4 ounces) frozen cooked salad shrimp, thawed1/4 cup rice vinegar2 tablespoons reduced-sodium soy sauce2 teaspoons sugar Preparation In a large bowl, combine the cucumbers, bean sprouts and shrimp. In a small bowl, whisk the vinegar, soy sauce and sugar; pour over salad and toss to coat. Refrigerate until serving. Serve with a slotted spoon.

Ingredients 4 tablespoons canola oil, divided2 large eggs, beaten1 small onion, finely chopped2 shallots, finely chopped3 garlic cloves, minced4 cups cold cooked rice1 can (8 ounces) unsweetened pineapple chunks, drained1/2 cup lightly salted cashews1/2 cup frozen peas1/3 cup minced fresh cilantro1/4 cup raisins3 tablespoons chicken broth2 tablespoons fish sauce1-1/2 teaspoons curry powder1 teaspoon sugar1/4 teaspoon crushed red pepper flakes Preparation In a large skillet or wok, heat 1 tablespoon oil over medium-high heat; add eggs....

Ingredients 1 package yellow cake mix 1 package Jell-O® Lemon Flavor Instant Pudding 1 tub Cool Whip® Whipped Topping 1/2 c. Baker’s® Angel Flake Coconut 1 drop Yellow food coloring 2 c. Jet-Puffed® Miniature Marshmallows 2 small bug-shaped candies Preparation Step 1Heat oven to 350 degrees F.Step 2Grease and flour 1-quart ovenproof bowl and 9-inch round pan; set aside. Prepare cake batter as directed on package. Add dry pudding mix; beat until well blended....

Ingredients 1/4 cup sugar2 packages (1/4 ounce each) active dry yeast2 teaspoons dill weed1-1/2 teaspoons salt4-1/2 cups all-purpose flour1 cup water1 cup 2% milk1/4 cup canola oil1 large egg, room temperature2 teaspoons butter, melted1/2 teaspoon kosher salt Preparation In a large bowl, mix sugar, yeast, dill weed, salt and 2 cups flour. In a small saucepan, heat water, milk and oil to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes....

Ingredients 1-1/2 teaspoons butter, softened1 cup chopped pecans3 cups semisweet chocolate chips1 can (14 ounces) sweetened condensed milk1 tablespoon vanilla extract Preparation Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. In a 2-qt. microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for 1 minute....

Ingredients 2 ounces unsweetened chocolate1-1/4 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1 large egg1 cup sugar3/4 cup cold water1/3 cup canola oil1 cup semisweet chocolate chips Preparation In a microwave, melt chocolate; stir until smooth. Cool. In a large bowl, beat the egg, sugar, water and oil until well blended. Combine the flour, baking soda and salt; gradually add to egg mixture until blended. Stir in melted chocolate. Pour into a greased 8-in....

Ingredients 2 cups sugar1-1/2 cups canola oil4 large eggs1 tablespoon grated orange zest2-1/2 cups all-purpose flour2 teaspoons baking soda1-3/4 teaspoons pumpkin pie spice3/4 teaspoon salt3 cups shredded peeled sweet potatoes (about 9 ounces)FROSTING:1 package (8 ounces) cream cheese, softened1/2 cup butter, softened3-1/2 cups confectioners’ sugar1-1/2 teaspoons grated orange or lemon zest1-1/2 teaspoons lemon juice1/8 teaspoon orange or lemon extractOrange peel strips Preparation Preheat oven to 325°. Line bottoms of 2 greased 9-in....

Ingredients 2 broiler/fryer chickens (3 to 4 pounds each), cut upSPICE RUB:2 tablespoons onion powder4 teaspoons salt or salt substitute1 tablespoon paprika2 teaspoons garlic powder1-1/2 teaspoons chili powder1-1/2 teaspoons pepper1/4 teaspoon ground turmericPinch cayenne pepperSAUCE:2 cups ketchup3 tablespoons brown sugar2 tablespoons dried minced onion2 tablespoons thawed orange juice concentrate1/2 teaspoon liquid smoke, optional Preparation Pat chicken pieces dry. In a small bowl, mix spice rub ingredients; reserve 1 tablespoon spice rub for sauce....

Ingredients 1 cup uncooked long grain rice3/4 cup dried cranberries2 green onions, sliced2 tablespoons sugar1/2 teaspoon dried minced onion1/2 teaspoon poppy seeds1/8 teaspoon paprika1 tablespoon white wine vinegar1 tablespoon cider vinegar2 tablespoons canola oil3/4 cup sliced almonds, toasted Preparation Cook rice according to package directions; drain and rinse with cold water. In a large bowl, combine the rice, cranberries and green onions. In a small bowl, combine the sugar, minced onion, poppy seeds and paprika; whisk in the vinegars and oil....

Ingredients 1 package (8 ounces) cream cheese, softened2 tablespoons water2 teaspoons onion powder2 teaspoons ground cumin1/2 teaspoon salt1/4 teaspoon pepper5 cups diced cooked chicken20 flour tortillas (6 inches), room temperature2 cans (10-1/2 ounces each ) condensed cream of chicken soup, undiluted2 cups sour cream1 cup 2% milk2 cans (4 ounces each) chopped green chiles2 cups shredded cheddar cheese Preparation Preheat oven to 350°. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth....

Ingredients 1 package (3 ounces) raspberry gelatin1/8 teaspoon salt1 cup boiling water1 package (12 ounces) frozen unsweetened raspberries1-1/2 cups cold water2 tablespoons lemon juiceSour cream and ground nutmeg, optional Preparation In a large bowl, combine gelatin and salt. Gradually stir in boiling water until gelatin is dissolved. Stir in the raspberries, cold water and lemon juice. Refrigerate for 15-20 minutes. Just before serving, stir soup. Garnish with sour cream and nutmeg if desired....