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Ingredients 1 cup dry bread crumbs1 tablespoon grated orange zest1 teaspoon salt1/2 teaspoon pepper1-1/2 pounds chicken tenderloins1/4 cup orange juiceOlive oil-flavored cooking spraySAUCE:1/4 cup butter, cubed1/2 cup honey2 tablespoons water1 teaspoon chicken bouillon granules Preparation Preheat oven to 425°. In a shallow bowl, mix bread crumbs, orange zest, salt and pepper. In another bowl, toss chicken with orange juice. Dip chicken in crumb mixture, patting to help coating adhere; place on a greased foil-lined baking sheet....

Ingredients 1 can (11 ounces) mandarin oranges2 packages (.3 ounce each) sugar-free orange gelatin2 cups boiling water1 pint orange sherbet, softenedFresh mint, optional Preparation Drain oranges, reserving the juice, add enough water to juice to measure 1 cup. Refrigerate the oranges. In a large bowl, dissolve gelatin in boiling water. Stir in reserved juice. Add sherbet, stirring until dissolved. Refrigerate for 1 hour or until thickened. Keep 10 orange segments refrigerated for garnish....

Ingredients 1 package (10 ounces) fresh spinach, torn1-1/2 cups 4% cottage cheese1/2 cup chopped pecans, toasted1/2 cup sugar3 tablespoons white vinegar2 teaspoons prepared horseradish1/2 teaspoon salt1/2 teaspoon ground mustard Preparation In a large serving bowl, layer half of the spinach, cottage cheese and pecans. Repeat layers. In a small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat.

Ingredients 1 cup mashed sweet potato2 tablespoons sugar2 tablespoons dried cranberries2 tablespoons butter, melted2 tablespoons beaten egg1/4 teaspoon vanilla extractTOPPING:1/4 cup chopped pecans1/4 cup packed brown sugar2 tablespoons all-purpose flour2 tablespoons cold butter Preparation In a small bowl, combine the sweet potato, sugar, cranberries, butter, egg and vanilla. Transfer to a greased shallow 2-cup baking dish. Combine the pecans, brown sugar and flour. Cut in butter until crumbly. Sprinkle over top....

Ingredients 1 medium butternut squash (5 to 6 pounds), peeled and cut into 1-inch cubes1 medium acorn squash (about 1-1/2 pounds), peeled and cut into 1-inch cubes 2/3 cup chopped fresh or frozen cranberries 1/4 cup sugar2 tablespoons olive oil1 tablespoon butter, melted1 tablespoon molasses2 garlic cloves, minced1-1/2 teaspoons rubbed sage 1 teaspoon salt1/2 teaspoon pepper Preparation Preheat oven to 400°. In a large bowl, combine all ingredients. Transfer to two 15x10x1-in....

Ingredients 2 boneless skinless chicken breast halves (6 ounces each)1/2 pound fresh baby carrots, cut in half lengthwise1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (4 ounces) mushroom stems and pieces, drainedHot cooked rice, optional Preparation Place chicken in a 1-1/2-qt. slow cooker. Top with carrots, soup and mushrooms. Cover and cook on low for 4-5 hours or until chicken is tender. Serve over rice if desired.

Ingredients 1-1/4 cups mayonnaise3/4 cup 2% milk5 teaspoons taco seasoning Preparation In a large bowl, combine all of the ingredients. Cover and refrigerate until serving.

Ingredients 8 oz. rigatoni pasta 1 tsp. oil 1 zucchini 1/2 lb. sliced fresh mushrooms 2 clove garlic 1 tbsp. flour 1/4 tsp. dried basil leaves 1/4 tsp. dried oregano leaves 1/4 tsp. crushed red pepper 1 c. fat-free reduced-sodium chicken broth 4 oz. PHILADELPHIA Neufchatel Cheese 1 package baby spinach leaves 1/4 c. KRAFT Grated Parmesan Cheese 1 1/2 c. KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA...

Ingredients 1 can Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1/2 c. milk 1/2 tsp. prepared mustard 1 dash ground black pepper 3 c. elbow pasta 2 c. shredded Cheddar cheese 1 can French fried onions Preparation Step 1Heat the oven to 400 degrees F. Stir the soup, milk, mustard, pepper, pasta and 1 1/2 cups of the cheese in a 1 1/2-quart casserole.Step 2Bake for 20 minutes or until it’s hot and bubbling....

Ingredients 1/2 cup mayonnaise1 tablespoon honey1 teaspoon curry powder2 cups cubed cooked chicken1 cup halved green grapes1/2 cup chopped pecans4 green onions, chopped8 pita pocket halves8 lettuce leaves Preparation In a bowl, combine mayonnaise, honey and curry powder. Stir in the chicken, grapes, pecans and onions. Line pita halves with lettuce; spoon 1/2 cup chicken mixture into each.

Ingredients 2 pounds lean lamb stew meat, cut into 3/4-inch cubes4 teaspoons olive oil1 medium onion, chopped2 garlic cloves, minced1 tablespoon curry powder1 teaspoon salt1/4 teaspoon pepper1/8 teaspoon each ground coriander, cumin and cinnamon1/8 teaspoon cayenne pepper1/4 cup all-purpose flour1-1/4 cups water1 cup unsweetened pineapple juice1 medium tart apple, peeled and chopped1/4 cup tomato sauce1/2 cup sour creamHot cooked noodles or rice, optional Preparation In a Dutch oven, brown meat in oil in batches on all sides; remove from pan and keep warm....

Ingredients 2 teaspoons plus 1/4 cup butter, divided 4 packages (10 to 12 ounces each) white baking chips2 cans (14 ounces each) sweetened condensed milk1-1/2 teaspoons coconut extract1/2 teaspoon sea salt1/4 teaspoon curry powder Preparation Line a 13x9-in. pan with foil or parchment; grease foil with 2 teaspoons butter. In a large heavy saucepan, cook and stir baking chips, milk and remaining 1/4 cup butter over low heat until smooth. Remove from heat; stir in extract and salt....

Ingredients 1/2 pound fresh mushrooms, sliced1 medium onion, sliced2 teaspoons olive oil1 pound beef top sirloin steak, thinly sliced1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted3/4 cup fat-free milk2 tablespoons Dijon mustardHot cooked yolk-free noodles, optional Preparation In a large nonstick skillet, saute mushrooms and onion in oil until tender. Remove and set aside. In the same skillet, cook beef until no longer pink. Add the soup, milk, mustard and mushroom mixture....

Ingredients 1 beef top sirloin steak (1-1/4 pounds), cubed2 tablespoons butter1 tablespoon canola oil3 cups sliced fresh mushrooms1 garlic clove, minced1/2 cup beef broth1/4 cup white wine vinegar1-1/2 teaspoons reduced-sodium soy sauce2 teaspoons Dijon mustard2 teaspoons cornstarch1/2 cup heavy whipping creamHot cooked noodlesChopped fresh parsley, optional Preparation In a large skillet, brown meat in butter and oil; transfer to a 2-qt. baking dish. In the same skillet, saute mushrooms until tender, about 3 minutes....

Ingredients 12 large eggs2 tablespoons 2% milkSalt and pepper to taste2 tablespoons butter1 pound salmon fillets, cooked and flaked3 cups shredded Swiss cheese2 tablespoons snipped fresh dill3/4 cup creme fraiche or sour cream6 fresh dill sprigs Preparation In a large bowl, whisk the eggs, milk, salt and pepper until blended. For each omelet, in an 8-in. cast-iron or other ovenproof skillet, melt 1 teaspoon butter over medium heat. Pour 1/2 cup egg mixture into the pan....

Ingredients 2 pounds semisweet chocolate, chopped1-1/4 cups butter, cubed8 large eggs1/4 cup all-purpose flourGANACHE:2 cups semisweet chocolate chips3/4 cup heavy whipping creamSAUCE:2 packages (12 ounces each) frozen unsweetened raspberries, thawed1 cup sugar2 tablespoons cornstarch2 tablespoons cold water1 teaspoon orange extractCHOCOLATE WHIPPED CREAM:1 cup heavy whipping cream3 tablespoons sugar2 tablespoons baking cocoa1/2 teaspoon vanilla extract Preparation Grease a 10-in. springform pan and dust with baking cocoa; set aside. In a large saucepan, melt chocolate and butter over medium heat; stir until smooth....

Ingredients 1 unbaked pie crust 1 c. milk 1 can coconut milk 1 tbsp. coconut extract 1 c. sugar 1 c. water 1/2 c. cornstarch c. chocolate (Dutch chocolate, or any chocolate with high cocoa butter content) 1 1/2 c. heavy cream 1/4 c. sugar Preparation Step 1Preheat oven to 350 degrees F.Step 2Bake crust for 15 minutes, or until golden brown. Set aside to cool.Step 3In a medium saucepan, whisk together milk, coconut milk, coconut extract, and 1 cup sugar....

Ingredients 1-1/2 cups graham cracker crumbs1/4 cup sugar1/3 cup butter, meltedFILLING:10 ounces bittersweet chocolate, chopped1/4 cup butter, cubed1-1/2 cups heavy whipping creamTOPPING:5 large egg whites1 cup sugar1/4 teaspoon cream of tartar Preparation In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom and 1/2 in. up sides of an ungreased 9-in. fluted tart pan with removable bottom. Refrigerate 30 minutes. Place chocolate and butter in a large bowl....

Ingredients 2 teaspoons instant coffee granules2 teaspoons water1/2 teaspoon vanilla extract1/2 cup butter, softened1 tablespoon confectioners’ sugar1 teaspoon ground cinnamon Preparation In a small bowl, combine the coffee granules, water and vanilla. In a small bowl, cream the butter, confectioners’ sugar and cinnamon until light and fluffy. Add coffee mixture; beat until smooth. Store in the refrigerator for up to 1 month.

Ingredients 1/2 cup orange marmalade2 tablespoons orange juice2 tablespoons Dijon mustard1 tablespoon reduced-sodium soy sauce1/2 teaspoon minced garlic1/8 to 1/4 teaspoon crushed red pepper flakes4 bone-in pork loin chops (1/2 inch thick and 8 ounces each)1 teaspoon canola oil1/2 teaspoon salt1/4 teaspoon pepper Preparation In a small bowl, combine the marmalade, orange juice, mustard, soy sauce, garlic and pepper flakes; set aside. In a large skillet, brown pork chops in oil on both sides over medium-high heat; sprinkle with salt and pepper....