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Ingredients 1 medium head cabbage1-1/2 cups chopped onion, divided1 tablespoon butter2 cans (14-1/2 ounces each) Italian stewed tomatoes4 garlic cloves, minced2 tablespoons brown sugar1-1/2 teaspoons salt, divided1 cup cooked rice1/4 cup ketchup2 tablespoons Worcestershire sauce1/4 teaspoon pepper1 pound lean ground beef (90% lean)1/4 pound bulk Italian sausage1/2 cup V8 juice, optional Preparation In a Dutch oven, cook cabbage in boiling water for 10 minutes or until outer leaves are tender; drain....

Ingredients 3 ounces cream cheese, softened1/2 cup ranch salad dressing2 tablespoons ranch salad dressing mix8 bacon strips, cooked and crumbled1/2 cup finely chopped onion1 can (2-1/4 ounces) sliced ripe olives, drained1 jar (2 ounces) diced pimientos, drained1/4 cup diced canned jalapeno peppers8 flour tortillas (10 inches), room temperature8 thin slices deli ham8 thin slices deli turkey8 thin slices deli roast beef2 cups shredded cheddar cheese Preparation In a small bowl, beat the cream cheese, ranch dressing and dressing mix until well blended....

Ingredients 1-1/4 cups sugar, divided1/4 cup cornstarch3 cups milk4 eggs, separated1 cup sweetened shredded coconut1 teaspoon vanilla extract Preparation In a large heavy saucepan, combine 3/4 cup sugar and cornstarch; stir in milk until smooth. Cook and stir over medium heat until thick and bubbly; cook and stir 2 minutes more. Remove from heat. In a bowl, beat egg yolks. Stir 1 cup hot milk mixture into yolks; return all to pan, stirring constantly....

Ingredients 1 tablespoon canola oil1 medium onion, chopped1 garlic clove, minced3 to 4 tablespoons red curry paste1/2 teaspoon sugar1 small eggplant, cut into 1-inch pieces (about 4 cups)3 cups cubed peeled butternut squash, cut into 1-inch pieces1 medium sweet red pepper, cut into 1-inch pieces1 medium green pepper, cut into 1-inch pieces1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 carton (32 ounces) vegetable broth, divided 1 can (15 ounces) crushed tomatoes1 can (13....

Ingredients Pastry for single-crust pie (9 inches)1/3 cup sugar1/4 cup all-purpose flour1/4 teaspoon salt6 cups sliced peeled fresh pears1 tablespoon lemon juiceTOPPING:3 tablespoons sugar3 tablespoons all-purpose flour4-1/2 teaspoons cold butter1/3 cup sweetened shredded coconut Preparation Line a 9-in. pie plate with pastry; trim and flute edges. In a large saucepan, combine the sugar, flour and salt. Add pears and lemon juice. Cook and stir over medium heat for 4-5 minutes or until thickened....

Ingredients 4 slice bacon 1 large sweet onion 2 clove garlic 6 c. Swanson® Chicken Broth 2 tsp. seafood seasoning 6 red potatoes or fingerling potatoes 2 c. frozen whole kernel corn 1 container refrigerated pasteurized crabmeat 1/2 c. heavy cream Preparation Step 1Cook the bacon in a 4-quart saucepan over medium-high heat for 5 minutes or until it’s crisp. Remove the bacon with a fork or kitchen tongs and drain on paper towels....

Ingredients 3 large eggs, room temperature, divided use6 tablespoons reduced-fat butter, softened1 cup sugar, divided3 teaspoons vanilla extract1/2 cup all-purpose flour1/4 cup baking cocoa1 package (8 ounces) reduced-fat cream cheese Preparation Preheat oven to 350°. Separate 2 eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside. In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in remaining whole egg, 1 egg white and vanilla until well combined....

Ingredients 1/4 cup all-purpose flour1/4 teaspoon pepper1/8 teaspoon salt2 eggs1 teaspoon water1 cup panko bread crumbs1/4 cup shredded Parmesan cheese4-1/2 teaspoons ranch salad dressing mix1 tablespoon salt-free Italian herb seasoning4 cod fillets (4 ounces each) Preparation In a shallow bowl, combine the flour, pepper and salt. In another shallow bowl, whisk eggs and water. In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning. Coat fillets with flour mixture, then dip in egg mixture and coat with crumb mixture....

Ingredients 1-2/3 cups all-purpose flour1/3 cup cornmeal1/4 cup sugar1 teaspoon baking powder1 to 2 teaspoons ground mustard1/2 teaspoon salt1/2 teaspoon baking soda1/8 teaspoon ground cloves2 eggs1 cup buttermilk1/3 cup vegetable oil3 tablespoons Dijon mustard1 cup finely chopped fully cooked ham Preparation In a large bowl, combine the first eight ingredients. Combine the eggs, buttermilk, oil and mustard; stir into dry ingredients just until moistened. Fold in the ham. Fill greased muffin cups three-fourths full....

Ingredients 1-1/2 cups all-purpose flour1/2 cup packed brown sugar1/2 cup cold butter, cubedFILLING:3 eggs3/4 cup sugar3/4 cup dark corn syrup2 tablespoons butter, melted1 teaspoon vanilla extract1-3/4 cups semisweet chocolate chunks1-1/2 cups coarsely chopped pecans Preparation In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10-15 minutes or until golden brown. Meanwhile, in a large bowl, whisk the eggs, sugar, corn syrup, butter and vanilla until blended....

Ingredients 1/3 cup shortening, room temperature1/2 cup sugar1 large egg, room temperature1-1/2 cups all-purpose flour2 teaspoons ground cinnamon1-1/2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon ground nutmeg1/2 cup milkTOPPING:1/2 cup sugar1-1/2 teaspoons ground cinnamon3 tablespoons butter, melted Preparation In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, 2 teaspoons cinnamon, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined....

Ingredients 1 cup butter, softened2 cups sugar2 large eggs, room temperature2-3/4 cups all-purpose flour1/3 cup ground cinnamon Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour and cinnamon; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. On a lightly floured surface, roll out to 1/4-in....

Ingredients 1 unbaked pastry shell (9 inches)1 envelope unflavored gelatin1/4 cup cold water1/2 cup sugar1/4 cup all-purpose flour1/2 teaspoon salt1-1/2 cups 2% milk3/4 teaspoon vanilla extract1/4 teaspoon almond extract1 cup heavy whipping cream, whipped1 cup sweetened shredded coconutShaved fresh coconut, optional Preparation Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack....

Ingredients 1 box lasagna noodles 1 package turkey sausage 1 package turkey pepperoni 2 lb. ground turkey salt Pepper garlic powder Italian seasoning 1 jar tomato sauce 2 eggs 1 container cottage cheese 1 package shredded mild cheddar cheese 1 container Parmesan cheese Preparation Step 1Preheat oven to 375 degrees F. Boil lasagna noodles in salted water until partially cooked, before they become al dente.Step 2Cut the sausage and pepperoni into bite-size pieces....

Ingredients 1 tablespoon active dry yeast1/3 cup warm water (110° to 115°)2-1/4 to 2-1/2 cups all-purpose flour1/4 cup sugar1 teaspoon salt1/2 cup sour cream1/4 cup butter, melted1 large eggFILLING:1 package (8 ounces) cream cheese, softened1 large egg1/2 cup sugar1 teaspoon vanilla extract1/8 teaspoon salt1/2 cup raspberry jamGLAZE:1-1/4 cups confectioners’ sugar1 teaspoon vanilla extract2 tablespoons 2% milk Preparation In a large bowl, dissolve yeast in warm water. Combine 1-1/2 cups flour, sugar, yeast and salt....

Ingredients 1 lb. fettuccine 3 cloves garlic, finely grated 1 tsp. freshly ground black pepper, plus more for taste 8 tbsp. butter, divided and cut into small cubes 1 c. heavy cream 1/2 c. parmesan, grated plus more for serving Kosher salt Freshly chopped parsley, for garnish Preparation Step 1Follow instructions to cook fettuccine subtracting about 2 minutes from the cook time to ensure the pasta is al dente (it will cook further in the sauce)....

Ingredients 1 package (12 ounces) fresh or frozen cranberries1 cup sugar1 cup cranberry-raspberry juice1 tablespoon lemon juice Preparation Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, covered, until berries pop, 10-15 minutes, stirring occasionally. Remove from heat; stir in lemon juice. Transfer to a bowl; cool slightly. Refrigerate, covered, until cold.

Ingredients 2 cups all-purpose flour1 cup packed brown sugar1 cup vegetable oil1 cup Sourdough Starter2 packages (3.4 ounces each) instant French vanilla pudding mix1/2 cup buttermilk3 eggs2 tablespoons sugar1 tablespoon ground cinnamon1-1/2 teaspoons baking powder1/2 to 1 teaspoon ground nutmeg1 teaspoon vanilla extract1/2 teaspoon salt1/2 teaspoon baking soda3/4 cup dried cranberriesTOPPING:1/4 cup sugar1/2 teaspoon ground cinnamon Preparation In a bowl, combine the first 14 ingredients; mix well. Fold in dried cranberries....

Ingredients 4 cups frozen O’Brien potatoes1 tablespoon water1 pound ground beef1/2 teaspoon salt1/4 teaspoon pepper2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted2/3 cup 2% milk2 cups shredded Colby-Monterey Jack cheese Preparation Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high until tender, 8-10 minutes, stirring twice. Meanwhile, in a Dutch oven, cook beef, breaking into crumbles, over medium heat until no longer pink, 6-8 minutes; drain....

Ingredients 1 egg1 tablespoon milk3/4 cup plus 2 tablespoons all-purpose flour, divided1-1/2 teaspoons salt, divided1/2 teaspoon curry powder1/4 teaspoon pepper1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up1/4 cup canola oil4 green onions, sliced1 cup sliced fresh mushrooms2 tablespoons minced fresh dill or 2 teaspoons dill weed2 cups half-and-half cream Preparation In a shallow bowl, beat egg and milk. In another shallow bowl, combine 3/4 cup flour, 1 teaspoon salt, curry powder and pepper....