Ingredients 3 tbsp. butter 2 1/2 c. onion (about 2 medium), finely chopped 4 cloves garlic, minced 2 to 4 tbsp. crushed Calabrian chiles in oil, to taste 1 (6-oz.) can tomato paste 1 (14-oz.) can whole tomatoes 1/4 c. vodka 1 c. heavy cream Kosher salt 1 lb. pipette or lumaconi pasta 1 1/2 c. freshly grated Parmesan, plus more for serving Preparation Step 1In a large, heavy-bottomed pot over medium heat, melt butter....
Ingredients 6 fresh poblano chiles 8 oz. boneless, skinless chicken breast 2 clove garlic 5 small tomatillos (about 7 ounces) 1/4 c. coarsely chopped fresh cilantro 2 tbsp. fresh lime juice (from 1 to 2 limes) 1 3/4 tsp. Coarse salt 1 tbsp. olive oil 2 1/2 c. fresh corn kernels (from about 5 ears of corn) 2 oz. fresh goat cheese Freshly ground pepper Preparation Step 1Roast poblanos directly over the flame of a gas-stove burner or under a broiler, turning often with tongs, until charred on all sides....
Ingredients Dough for double-crust pie (9 inches)2 cups sugar1/4 cup cornstarch1/4 cup orange juice1/2 teaspoon ground cinnamon1/2 teaspoon apple pie spice1/8 teaspoon ground nutmeg1/4 teaspoon lemon juice4 cups sliced peeled tart apples2 cups fresh or frozen cranberries2 tablespoons butter Preparation Preheat oven to 425°. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Refrigerate while preparing filling....
Ingredients 1 package (12 ounces) fresh or frozen cranberries, thawed1/2 cup sugar4 green onions, sliced1/4 cup finely chopped fresh cilantro1 jalapeno pepper, seeded and minced2 tablespoons minced fresh gingerroot2 tablespoons lemon juice2 packages (8 ounces each) cream cheese, softenedAssorted crackers Preparation Place cranberries in a food processor; pulse until finely chopped. Transfer to a small bowl; stir in sugar, green onions, cilantro, jalapeno, ginger and lemon juice. Refrigerate, covered, at least 4 hours or overnight....
Ingredients 1 package (10 ounces) frozen chopped spinach5 tablespoons butter, divided1/2 teaspoon salt1/4 teaspoon pepper1/2 cup shredded cheddar cheese2 eggs, lightly beaten1/2 cup milk1/2 cup soft bread crumbs Preparation Cook spinach according to package directions; drain well. Add 4 tablespoons butter, salt, pepper, cheese, eggs and milk. Spoon into two greased 8-oz. baking dishes. Melt the remaining butter; add crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20-25 minutes or just until set....
Ingredients 2 medium baking potatoes2 tablespoons butter, softened1 tablespoon 2% milk1/4 teaspoon salt3 ounces cream cheese, cubed2 tablespoons sour creamPaprikaOptional: Minced fresh parsley and green onions Preparation Preheat oven to 350°. Pierce potatoes and bake on a baking sheet until tender, about 1 hour. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a small bowl, mash the pulp with butter, milk and salt....
Ingredients 1/3 cup buttermilk2 teaspoons hot pepper sauce3/4 cup seasoned bread crumbs3/4 cup yellow cornmeal3/4 teaspoon salt3/4 teaspoon dried cilantro flakes3/4 teaspoon chili powder3/4 teaspoon cayenne pepper1/4 teaspoon ground cumin6 bone-in chicken breast halves (6 ounces each), skin removed Preparation Line a 15x10x1-in. baking pan with foil and coat the foil with cooking spray; set aside. In a shallow bowl, combine buttermilk and hot pepper sauce. In another shallow bowl, combine the bread crumbs, cornmeal and seasonings....
Ingredients 1 package extra-firm tofu 3 tbsp. Korean chile powder or hot paprika 1 tbsp. Korean pepper paste (kochujang) 1 tbsp. finely grated garlic 1 tbsp. finely grated ginger 1 tbsp. toasted-sesame oil kosher salt 1 c. cornstarch 2 c. vegetable oil 12 corn or flour tortillas hoisin sauce kimchi Asian pear scallions Chopped honey-roasted peanuts Preparation Step 1Place the tofu on a rack lined with paper towels and drain for 15 minutes....
Ingredients 3 tablespoons butter, softened1/2 teaspoon garlic powder1/8 teaspoon cayenne pepper1/2 loaf French bread (8 ounces), halved lengthwise3/4 to 1 cup shredded part-skim mozzarella cheese Preparation In a small bowl, combine the butter, garlic powder and cayenne. Spread over cut sides of bread; sprinkle with cheese. Place on an ungreased baking sheet. Bake at 350° for 9-11 minutes or until cheese is melted. Cut into slices.
Ingredients 1 pound ground beef1 medium onion, chopped1 garlic clove, halved1 tablespoon curry powder1/2 cup water1/2 teaspoon salt1/2 teaspoon sugar1/4 teaspoon pepper1 medium tomato, seeded and diced1 medium zucchini, diced8 pita pocket halvesRefrigerated tzatziki sauce, optional Preparation In a large cast-iron or other heavy skillet, brown ground beef with the onion, garlic and curry; drain, discarding garlic. Stir in the water, salt, sugar and pepper. Cover and simmer 15 minutes....
Ingredients 1 cup butter, softened1-1/2 cups sugar2 large eggs, room temperature1 teaspoon vanilla extract3 cups all-purpose flour2/3 cup baking cocoa1/2 teaspoon baking powder1/4 teaspoon saltICING:2 cups confectioners’ sugar2 tablespoons plus 2 teaspoons water4-1/2 teaspoons meringue powder1/4 teaspoon cream of tartar Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture....
Ingredients 1 can (14 ounces) sweetened condensed milk1 package (11 ounces) peanut butter and milk chocolate chips1/2 cup milk chocolate chips1/2 cup creamy peanut butter1 teaspoon vanilla extract1-1/2 cups miniature marshmallows1 cup broken miniature pretzels1 cup Rice Krispies Preparation Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients....
Ingredients 1-1/2 cups all-purpose flour1 cup sugar1/4 cup baking cocoa1 teaspoon baking soda1 cup water1/4 cup vegetable oil1 tablespoon white vinegar1 teaspoon vanilla extract1/2 cup milk chocolate toffee bitsFROSTING:1-1/2 cups confectioners’ sugar1/3 cup baking cocoa1/3 cup butter, softened2 tablespoons milk3/4 teaspoon vanilla extract3/4 cup English toffee bits or almond brickle chips Preparation In a large bowl, combine flour, sugar, cocoa and baking soda. Whisk the water, oil, vinegar and vanilla until smooth....
Ingredients 1 pound rhubarb, trimmed and cut into 1/2-inch chunks2 pounds tart apples, peeled and cut into 1/2-inch chunks1/2 to 1 cup sugar1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg Preparation Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, about 40 minutes. Stir in cinnamon and nutmeg. Serve warm or cold.
Ingredients 4 cups boiling water5 cinnamon-apple herbal tea bags1-1/3 cups cranberry juice2 tablespoons sugarApple slices, optional Preparation In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. Remove bags. Stir in cranberry juice and sugar. Pour into glasses. Garnish with apple slices if desired.
Ingredients 2 cups all-purpose flour3 teaspoons baking powder1 tablespoon sugar1 teaspoon ground cinnamon1/2 teaspoon salt1/2 cup shortening2/3 cup milk1/3 cup raisinsICING:1 cup confectioners’ sugar4-1/2 teaspoons milk1/2 teaspoon vanilla extract Preparation In a large bowl, combine flour, baking powder, sugar, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and raisins; stir just until combined. Turn dough onto a floured surface. Knead just until smooth, about 2 minutes....
Ingredients 1 package (1/4 ounce) active dry yeast3/4 cup warm water (110° to 115°), divided4 to 4-1/2 cups all-purpose flour1/4 cup sugar1-1/2 teaspoons salt1/2 cup warm 2% milk (110° to 115°)1/4 cup butter, softened1 large egg, room temperatureFILLING:1/4 cup butter, melted1/2 cup packed brown sugar4 teaspoons ground cinnamon Preparation In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining 1/2 cup water; beat on medium speed 3 minutes....
Ingredients 3 c. bottled clam juice 3 c. water 1/4 lb. bacon 4 tbsp. olive oil 1 onion 3 cloves garlic 2 c. arborio rice 1 c. dry white wine 1/4 tsp. salt 3 tbsp. chopped fresh chives or scallion tops 1/4 tsp. fresh-ground black pepper 1 c. drained chopped clams Preparation Step 1In a medium saucepan, bring the clam juice and water to a simmer.Step 2In a large pot, cook the bacon until crisp....
Ingredients 4 cups whole milk1-1/3 cups strong brewed coffee1/2 cup maple syrup2 tablespoons molasses2 teaspoons baking cocoaWHIPPED CREAM:1 cup heavy whipping cream1 tablespoon maple syrup1 teaspoon vanilla extractAdditional baking cocoa Preparation In a large saucepan, combine first five ingredients over medium heat to just simmering (do not boil), stirring occasionally. Meanwhile, in a small bowl, beat cream until it begins to thicken. Add maple syrup and vanilla; beat until soft peaks form....
Ingredients 3 large potatoes (about 2 pounds), peeled2 large eggs, lightly beaten1 tablespoon grated onion2 tablespoons all-purpose flour1 teaspoon salt1/2 teaspoon baking powderVegetable oil for frying Preparation Finely grate potatoes. Drain any liquid. Add eggs, onion, flour, salt and baking powder. In a frying pan, add oil to the depth of 1/8 in.; heat over medium-high (375°). Drop batter by heaping tablespoonfuls in hot oil. Flatten into patties. Fry until golden brown, turning once....
