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Ingredients 1 medium sweet red pepper, chopped1 tablespoon canola oil6 green onions, thinly sliced4 garlic cloves, minced2 cans (14-1/2 ounces each) vegetable broth2 teaspoons ground coriander1 teaspoon ground turmeric1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon cayenne pepper2 pounds uncooked medium shrimp, peeled and deveined2 cups uncooked couscous2 cups frozen peas, thawed1 tablespoon butter2 tablespoons chopped almonds, toasted2 tablespoons minced fresh parsleyLemon wedges Preparation In a large nonstick skillet coated with cooking spray, saute red pepper in oil for 2 minutes....

Ingredients 1 c. cracked emmer wheat (see Note) 1 1/2 c. whole milk 2 large braised carrots 2 tsp. sherry vinegar 1 tsp. honey salt 2 tbsp. salted roasted pumpkin seeds 2 tbsp. Freshly grated Parmigiano-Reggiano cheese 1/2 tsp. crushed cumin seeds Preparation Step 1In a medium saucepan, cook the cracked emmer over moderate heat, stirring, until it is toasted, about 1 minute. Whisk in the milk and 2 cups of water and cook over low heat, whisking often, until the porridge is thick and the wheat is al dente, about 20 minutes....

Ingredients 4 cups soft bread crumbs6 tablespoons butter, divided5 cups sliced peeled tart apples1 cup packed brown sugar3/4 teaspoon ground nutmeg2 cups fresh or frozen cranberries, thawedLEMON SAUCE:1/2 cup sugar1 tablespoon cornstarchPinch salt1 cup water1 teaspoon grated lemon zest2 tablespoons lemon juice2 tablespoons butter Preparation In a skillet, brown the bread crumbs in 3 tablespoons butter. Place half the apples in a greased 8-in. square baking dish. Combine the brown sugar and nutmeg; sprinkle half over apples....

Ingredients 1 pound small red potatoes2-1/2 cups frozen peas1/4 cup butter, cubed1 green onion, sliced1/4 cup all-purpose flour1/2 teaspoon saltDash pepper2 cups 2% milk Preparation Scrub and quarter potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add peas; cook 5 minutes longer or until vegetables are tender. Meanwhile, in another large saucepan, melt butter. Add onion; saute until tender....

Ingredients 12 oz. bowties 1 head broccoli, cut into florets 1 tbsp. extra-virgin olive oil 2 boneless skinless chicken breasts kosher salt Freshly ground black pepper 1 c. milk 1/2 c. freshly grated Parmesan 6 oz. cream cheese, softened 3 cloves garlic, minced Crushed red pepper flakes, for garnish Preparation Step 1In a large pot of salted boiling water, cook bowties according to package directions until al dente. During the last 2 minutes of cooking, add broccoli and cook until bright green....

Ingredients 3-3/4 to 4-1/4 cups all-purpose flour, divided1/3 cup sugar1 package (1/4 ounce) active dry yeast1-1/4 teaspoons salt1 cup whole milk1/2 cup butter, divided1/4 cup mashed potato flakes1/4 cup water1 large egg, room temperatureFILLING:1 large egg, beaten3/4 cup heavy whipping cream1/2 teaspoon salt1/3 cup minced chivesSesame or poppy seeds Preparation In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat the milk, 6 tablespoons butter, potato flakes and water to 120°-130°....

Ingredients 1 pound ground beef1 package (3 ounces) beef ramen noodles1 can (14-1/2 ounces) stewed tomatoes1 can (8-1/2 ounces) whole kernel corn, drained Preparation In a skillet, brown beef; drain. Stir in noodles with contents of accompanying seasoning packet, tomatoes and corn; mix well. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the noodles are tender.

Ingredients 6 cups Corn Chex3 cups Rice Chex1 can (6 ounces) french-fried onions2 cups miniature pretzels1-1/2 cups honey-roasted peanuts1/3 cup butter, cubed3 tablespoons honey2 tablespoons honey mustard1-1/2 teaspoons curry powder1 teaspoon garlic powder1-1/2 cups dried cranberries Preparation In a large bowl, combine the first 5 ingredients. Place the butter, honey, honey mustard, curry powder and garlic powder in a small microwave-safe bowl. Microwave, uncovered, on high for 1 to 1-1/2 minutes, stirring every 30 seconds or until mixture is smooth....

Ingredients 3 tbsp. peanut oil 4 eggs kosher salt and freshly ground pepper 4 slice thick-cut bacon 4 clove garlic 1 1/2 tbsp. minced fresh ginger 1 medium onion 2 tbsp. dry sherry 1 tsp. sugar 6 c. cooked white rice 2 1/2 tbsp. oyster sauce 2 1/2 tbsp. soy sauce 1 tsp. Asian sesame oil 5 scallions Preparation Step 1In a large wok, heat 2 tablespoons of the peanut oil until very hot....

Ingredients 1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 package (10 ounces) frozen corn, thawed1/2 cup minced fresh cilantro1/2 cup chopped sweet red pepper1/2 cup chopped green pepper1/4 cup chopped onion1 small jalapeno pepper, seeded and finely chopped, optional2 garlic cloves, minced1/2 cup balsamic vinegar1/4 cup olive oil1 teaspoon chili powder1/2 teaspoon sugar...

Ingredients 1 cup all-purpose flour1 cup cornmeal4 teaspoons ground cumin2 teaspoons onion powder2 teaspoons garlic powder2 teaspoons dried oregano1 teaspoon salt1 teaspoon pepper1/2 teaspoon cayenne pepperADDITIONAL INGREDIENTS:1 broiler/fryer chicken (3 pounds), cut up and skin removed3 tablespoons butter, melted Preparation In a large resealable plastic bag, combine the first nine ingredients. Store in a cool, dry place for up to 6 months. Yield: 3 batches (2-1/4 cups total). To prepare chicken: Place 3/4 cup coating mix in a resealable plastic bag....

Ingredients 1 can Campbell’s® Condensed Cream of Celery Soup 1 can Campbell’s® Condensed Cream of Potato Soup 1 c. milk 1/4 tsp. dried thyme leaves tsp. ground black pepper 4 c. Vegetables 2 c. turkey 4 c. Pepperidge Farm® Herb Seasoned Stuffing Preparation Step 1Stir the soups, milk, thyme, black pepper, vegetables and turkey in a 3-quart shallow baking dish. Spoon the stuffing over the turkey mixture.Step 2Bake at 400 degrees F....

Ingredients 1-1/2 cups chopped celery1/2 cup chopped onion9 tablespoons butter, divided6 cups cubed bread3/4 cup chopped pecans1/3 cup orange juice1-1/2 teaspoons grated orange zest1 teaspoon salt, divided6 haddock, cod or halibut fillets (6 ounces each)ORANGE-CRANBERRY SAUCE:1/2 cup sugar2 teaspoons cornstarch1/2 cup water1/2 cup orange juice1 cup fresh or frozen cranberries2 teaspoons grated orange zest Preparation Preheat oven to 350°. In a large skillet over medium heat, cook and stir celery and onion in 6 tablespoons butter until tender....

Ingredients 1 package (12 ounces) fresh or frozen cranberries, thawed1 cup chopped peeled tart apple1-1/4 cups sugar1-1/4 cups water2 celery ribs, finely chopped1 large onion, finely chopped1 garlic clove, minced1/2 teaspoon rubbed sage1/8 teaspoon pepper1/4 cup butter1 package (8 ounces) seasoned stuffing croutons Preparation In a large saucepan, combine the cranberries, apple, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until tender. Remove from the heat; set aside....

Ingredients 1 package spice cake mix (regular size)2-1/2 cups old-fashioned oats3/4 cup butter, melted2 packages (8 ounces each) cream cheese, softened1/2 cup sugar1/8 teaspoon ground nutmeg1/2 cup eggnog2 tablespoons all-purpose flour3 large eggs, room temperature1 can (14 ounces) whole-berry cranberry sauce2 tablespoons cornstarch Preparation Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides; grease paper. In a large bowl, combine cake mix and oats; stir in melted butter....

Ingredients 1 can (12 ounces) corned beef, crumbled or 1-1/2 cups diced cooked corned beef1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted8 ounces cheddar cheese, cubed1 package (7 ounces) small shell pasta, cooked and drained1 cup milk1/2 cup chopped onion2 bread slices, cubed2 tablespoons butter, melted Preparation In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top....

Ingredients 1 cup graham cracker crumbs3 tablespoons sugar1/4 cup butter, meltedFILLING1 package (10 ounces) frozen raspberries, thawed1/4 cup cold water1 envelope unflavored gelatin1 package (8 ounces) cream cheese, softened1/2 cup sugar1 cup heavy whipping cream, whippedFresh raspberries and mint Preparation In a large bowl, combine the crumbs, 3 tablespoons sugar and butter. Press onto the bottom of a 9-in. springform pan. Bake at 350° for 10 minutes. Cool. Meanwhile, for filling, drain raspberries, reserving the juice....

Ingredients 1/2 cup evaporated milk2 slices bread1/4 cup chopped onion3/4 teaspoon salt1/4 teaspoon pepper1 pound lean ground beef Preparation In a large bowl, pour milk over bread. Let stand until the milk is absorbed. Add onion, salt and pepper. Stir with fork until bread softens and is light and fluffy. Mix in ground beef. In a shallow baking dish, shape into a 7x3x2-in. loaf. Bake at 350° for 50 minutes or until no pink remains....

Ingredients 2-1/2 pounds medium potatoes, peeled and diced1 cup sour cream1/4 cup whole milk2 tablespoons butter, melted1-1/2 cups shredded cheddar cheese, divided1/2 cup chopped onion5 bacon strips, cooked and crumbled1/2 teaspoon salt1/8 teaspoon pepper Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Drain. In a large bowl, mash potatoes....

Ingredients 1/3 cup butter, softened1 cup packed brown sugar1 large egg1/3 cup hot strong brewed coffee1-1/2 cups all-purpose flour1 teaspoon baking powder1 teaspoon ground cinnamon1/4 teaspoon baking soda1/4 teaspoon salt1 cup semisweet chocolate chips1/2 cup chopped walnutsGLAZE:3/4 cup confectioners’ sugar1/4 teaspoon vanilla extract3 to 4 teaspoons whole milk Preparation In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and coffee. Combine the flour, baking powder, cinnamon, baking soda and salt; gradually add to creamed mixture....