Ingredients 2 tbsp. butter 1 leek 1 stalk celery 1 small yellow onion 1 lb. lump crabmeat (preferably Dungeness) 1/2 c. mayonnaise 1/2 c. flat-leaf parsley tsp. cayenne pepper 1 1/2 tsp. kosher salt 1/4 tsp. Black pepper 2 1/2 c. bread crumbs 1/2 c. all-purpose flour 3 eggs 1/2 c. canola oil 1/2 c. mayonnaise 1 1/2 tbsp. lemon juice (from about 1/4 lemon) 1 tbsp. chili sauce (such as Sriracha)...
Ingredients 4 cups chopped onions3-1/3 cups water6 celery ribs, chopped4 teaspoons beef bouillon granules3/4 teaspoon salt1/2 teaspoon pepper1/2 cup all-purpose flour1 cup 2% milk1 cup shredded Mexican cheese blendCelery leaves and croutons, optional Preparation In a large saucepan, combine onions, water, celery, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Transfer mixture to a blender; puree until smooth....
Ingredients 1-1/2 pounds fresh or frozen brussels sprouts3 tablespoons butter, melted, divided1/4 cup Italian-seasoned dry bread crumbs2 tablespoons grated Parmesan cheese Preparation Trim the brussels sprouts and cut an X in the core of each. Place 1/2 inch water in a large saucepan; add the sprouts. Bring to a boil. Reduce heat, cover and simmer for 8-10 minutes or until crisp-tender; drain. Place in an ungreased shallow 1-1/2-qt. baking dish. Drizzle with 2 tablespoons butter....
Ingredients 3 cups prepared hot mashed potatoes1 cup sour cream1/4 cup milk1/4 tsp. garlic powder1-1/3 cups (2.8 oz.) French’s® Original or Cheddar French Fried Onions1 cup shredded cheddar cheese Preparation Mix mashed potatoes, sour cream, milk and garlic powder. Spoon half the mixture into 2-qt. casserole. Sprinkle with 2/3 cup French Fried Onions and 1/2 cup cheese. Top with remaining potato mixture. Bake at 350°F for 30 min. or until hot....
Ingredients 2 beef cubed steaks (4 ounces each)2 tablespoons canola oil, divided1/4 teaspoon dried oregano1/8 teaspoon salt1/8 teaspoon pepper2 slices provolone cheese1/2 cup sliced onions1 garlic clove, minced2 green pepper ringsSweet red pepper rings Preparation In a large skillet, cook steaks in 1 tablespoon oil over medium heat until no longer pink. Sprinkle with the oregano, salt and pepper. Top each with a slice of cheese; cover and cook for 1 minute or until melted....
Ingredients 3 large eggs, separated1/2 cup all-purpose flour1/3 cup baking cocoa1/2 teaspoon baking powder1/4 teaspoon baking soda1/8 teaspoon salt1/3 cup plus 1/2 cup sugar, divided1/3 cup water1 teaspoon vanilla extractFILLING:1 package (8 ounces) reduced-fat cream cheese1/2 cup sugar1 carton (8 ounces) frozen reduced-fat whipped topping, thawed1/4 cup crushed peppermint candiesGLAZE:5 teaspoons butter2 tablespoons baking cocoa2 tablespoons water1 cup confectioners’ sugar1/2 teaspoon vanilla extract2 tablespoons crushed peppermint candies Preparation Place egg whites in a small bowl; let stand at room temperature 30 minutes....
Ingredients 1 pound uncooked chorizo or bulk spicy pork sausage2-1/2 pounds medium potatoes, peeled and thinly sliced1 small onion, chopped1 cup chicken broth4 ounces cream cheese, cubed1/2 cup heavy whipping cream1/2 teaspoon salt2 cups shredded Mexican cheese blend, divided Preparation In a large skillet, cook chorizo over medium heat until meat is fully cooked; drain. Place chorizo on several layers of paper towel; blot with additional paper towels. In a greased 2-1/2-qt....
Ingredients 1 can (8 ounces) crushed pineapple3 medium firm bananas, sliced1 jar (10 ounces) red maraschino cherries1 jar (6 ounces) green maraschino cherries3-1/2 cups eggnog, chilled2 packages (3.4 ounces each) instant vanilla pudding mix1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes1 carton (16 ounces) frozen whipped topping, thawed1/4 cup chopped walnuts Preparation Drain pineapple, reserving juice. Dip bananas in juice; drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries....
Ingredients 2 medium leeks, coarsely chopped1 medium onion, chopped3 tablespoons all-purpose flour1/2 teaspoon garlic powder2 tablespoons olive oil4 cups reduced-sodium chicken broth or vegetable broth2 bay leaves3/4 teaspoon salt1/2 teaspoon pepper1/8 teaspoon hot pepper sauce1/8 teaspoon Worcestershire sauceDash ground nutmeg5 cups diced potatoes1-1/2 cups fat-free milk1 can (12 ounces) fat-free evaporated milk Preparation In a lightly greased nonstick skillet, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside....
Ingredients 1-1/2 cups all-purpose flour1/2 cup sugar1-3/4 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1 egg1/2 cup milk3 tablespoons canola oil3 tablespoons unsweetened applesauce1 medium McIntosh apple, peeled and gratedTOPPING:1/4 cup packed brown sugar1 tablespoon all-purpose flour2 tablespoons cold butter1/2 cup quick-cooking oatsCINNAMON-HONEY BUTTER:1/2 cup butter, softened1/4 cup honey1/2 teaspoon ground cinnamon Preparation In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and nutmeg. In another bowl, whisk the egg, milk, oil and applesauce....
Ingredients Dough for single-crust pie1 cup sugar4 teaspoons cornstarch1/2 teaspoon salt1/2 teaspoon ground cinnamon2 large eggs, lightly beaten1 can (15 ounces) solid-pack pumpkin1 cup 2% milk Whipped cream, optional Preparation Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a small bowl, combine sugar, cornstarch, salt and cinnamon....
Ingredients Dough for single-crust pie1-1/2 cups whole milk1 cup sugar3/4 cup sweetened shredded coconut2 large eggs, lightly beaten3 tablespoons all-purpose flour1 tablespoon butter, melted1/4 teaspoon vanilla extract Preparation Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine milk, sugar, coconut, eggs, flour, butter and vanilla....
Ingredients 1 package (16 ounces) frozen black-eyed peas1 package (10 ounces) frozen peas, thawed4 green onions, sliced2 celery ribs, chopped1 medium sweet yellow pepper, diced2 medium carrots, coarsely chopped1/3 cup chopped fresh mint1/2 cup olive oil1/3 cup white wine vinegar2 garlic cloves, minced1 teaspoon salt1/4 teaspoon pepper1 cup halved cherry tomatoes1/4 pound sliced bacon, cooked and crumbled Preparation Cook the black-eyed peas according to package directions; drain and place in a large bowl....
Ingredients 1 package (6 ounces) fresh baby spinach2 cups torn red leaf lettuce1 can (15 ounces) mandarin oranges, drained1/2 cup dried cranberries1/2 cup chopped walnuts, toastedDRESSING:3 tablespoons walnut oil2 tablespoons plus 1 teaspoon white wine vinegar2 tablespoons canola oil1 tablespoon minced fresh tarragon1-1/2 teaspoons chopped shallot1 small garlic clove, minced3/4 teaspoon sugar1/4 teaspoon salt1/8 teaspoon pepper Preparation In a large salad bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients....
Ingredients 1 1/2 stick organic sweet butter 1 1/4 c. organic evaporated cane juice crystals 1 tsp. organic molasses 3 tbsp. organic barley syrup 3/4 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. kosher salt 2 tsp. organic ground cinnamon 1/4 tsp. organic ground ginger 1/4 tsp. organic ground nutmeg 1 tbsp. organic cider vinegar 1 tbsp. organic vanilla extract 1 large organic free range egg 1 c. organic old-fashioned rolled oats...
Ingredients 3 hard-boiled large eggs1 package (16 ounces) ready-to-serve salad greens1 medium tomato, seeded and chopped1/4 cup chopped onionDRESSING:3/4 cup mayonnaise3 to 4 tablespoons milk2 tablespoons sugar2 tablespoons cider vinegar Preparation Cut one egg into wedges for garnish; set aside. Chop remaining eggs. In a salad bowl, combine the greens, tomato, onion and eggs. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Garnish with reserved egg wedges....
Ingredients 4 small red potatoes, cubed1/4 cup water1/3 cup mayonnaise1 hard-boiled large egg, chopped2 tablespoons chopped celery2 tablespoons chopped carrot2 tablespoons chopped red onion2 teaspoons sweet pickle relish1/8 teaspoon salt1/8 teaspoon pepper Preparation Place the potatoes in a microwave-safe bowl; add water. Cover and microwave on high for 4-5 minutes or until tender; drain and rinse in cold water. In a bowl, combine the remaining ingredients. Add potatoes and gently toss to coat....
Ingredients 1-1/4 cups finely crushed Oreo cookies (about 14 cookies)2 tablespoons butter, melted1 teaspoon unflavored gelatin1-3/4 cups cold 2% milk, divided20 large marshmallows3 tablespoons green creme de menthe3 ounces cream cheese, softened1 package (3.9 ounces) instant chocolate pudding mix1 cup heavy whipping cream Preparation In a small bowl, mix crushed cookies and melted butter. Reserve 3 tablespoons for topping. Press remaining mixture onto bottom of a greased 8-in. square baking dish....
