Ingredients 2 tbsp. unsalted butter 1/4 c. extra-virgin olive oil 1 small white onion 1 box frozen artichoke hearts 1/4 lb. shiitake mushrooms 2 carrots 2 clove garlic 1 can chickpeas 1 c. chicken stock or low-sodium broth Salt and freshly ground pepper 2 tbsp. flat-leaf parsley 2 tbsp. chives 4 skinless cod fillets Lemon wedges Preparation Step 1In a large, deep skillet, melt the butter in 2 tablespoons of the olive oil....
Ingredients 1 package (.3 ounce) sugar-free gelatin flavor of your choice1-1/2 cups boiling water1-3/4 cups fat-free cottage cheese1-1/2 cups reduced-fat whipped topping Preparation In a bowl, dissolve gelatin in boiling water. In a blender or food processor, process the cottage cheese until smooth. Stir into gelatin. Refrigerate until partially set. Fold in whipped topping. Pour into a 3-cup mold coated with cooking spray. Refrigerate until set.
Ingredients 5 medium apples1/3 cup fresh or frozen cranberries, thawed and chopped1/4 cup packed brown sugar2 tablespoons chopped walnuts1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmegOptional: Whipped cream or vanilla ice cream Preparation Core apples, leaving bottoms intact. Peel top third of each apple; place in a 5-qt. slow cooker. Combine the cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples. Cover and cook on low for 3-4 hours or until apples are tender....
Ingredients 1-1/2 cups uncooked penne pasta1 pound boneless skinless chicken breasts, cut into 1-inch cubes1/2 cup chopped onion2 teaspoons olive oil1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup heavy whipping cream10 cups coarsely chopped fresh spinach2 cups shredded part-skim mozzarella cheese1/8 teaspoon pepperOptional: crushed red pepper flakes and parmesan cheese Preparation Cook pasta according to package directions. Meanwhile, in a Dutch oven over medium heat, cook and stir chicken and onion in oil for 5 minutes or until chicken is no longer pink....
Ingredients Nonstick cooking spray2 packages (5 ounces) Mahatma© or Carolina© Saffron Yellow Rice Mix2 tablespoons butter1/2 cup chopped onion1/2 cup chopped fresh celery1/2 cup chopped red bell pepper1/4 cup seasoned bread crumbs1/2 tablespoon Creole seasoning2 cups chopped cooked shrimp or crawfish4 large eggs, beatenREMOULADE SAUCE:1 cup mayonnaise2 tablespoons Creole mustard2 tablespoons ketchup1 tablespoon sweet pickle relish1 teaspoon sweet paprika1 teaspoon prepared horseradish1 teaspoon hot sauce Preparation Preheat oven to 375°. Coat 18 regular-size muffin cups with nonstick cooking spray; set aside....
Ingredients 8 medium tomatoes, peeled and cut into wedges8 slices bread, crusts removed, cubed1/2 cup plus 2 tablespoons butter, melted1 teaspoon salt1 teaspoon dried basil1 teaspoon dried thyme3/4 cup grated Parmesan cheese Preparation Arrange tomatoes in a greased 13x9-in. baking dish. Top with bread cubes. Combine the butter, salt, basil and thyme; drizzle over bread and tomatoes. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until tomatoes are tender....
Ingredients 1 1/2 tbsp. Cooking oil 1 onion 1 green bell pepper 3 cloves garlic 1 1/2 lb. ground beef 3 c. canned whole tomatoes with their juice (one 28-ounce can) 2 tbsp. tomato paste 1 tbsp. ground cumin 1 tsp. dried oregano 1 tsp. salt 1/4 tsp. fresh-ground black pepper 1 c. drained and rinsed canned pinto or kidney beans (one 15-ounce can) Preparation Step 1In a large saucepan, heat the oil over moderately low heat....
Ingredients 4 teaspoons curry powder1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon cayenne pepper1 pound boneless skinless chicken breasts, cut into 1-inch cubes3 medium carrots, chopped1 medium sweet red pepper, chopped1 small onion, chopped2 tablespoons olive oil1 garlic clove, minced1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 can (14-1/2 ounces) chicken broth1 can (14-1/2 ounces) diced tomatoes, drained1 cup water1 can (13.66 ounces) coconut milk3/4 cup minced fresh cilantro...
Ingredients 1/2 cup butter, cubed3 large eggs1 cup sugar3/4 cup light corn syrup1/4 cup honey1 teaspoon vanilla extract1/4 teaspoon almond extract1/8 teaspoon salt1 cup chopped almonds, toasted1 unbaked pastry shell (9 inches)Lightly sweetened whipped cream, optional Preparation In a small heavy saucepan, melt butter over low heat until golden brown. Cool. In a large bowl, beat eggs blended. Add the sugar, corn syrup, honey, extracts, salt and melted butter. Stir in almonds; pour into pastry shell....
Ingredients 1/2 cup butter, softened3/4 cup packed brown sugar2 eggs1/4 cup milk1/2 teaspoon vanilla extract1-1/2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1 cup quick-cooking oats1 cup chopped dates1/2 cup chopped walnuts Preparation In a bowl, cream the butter and brown sugar. Beat in eggs, milk and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, dates and nuts. Drop by rounded teaspoonfuls 1 in....
Ingredients 1 cup butter, softened1-1/2 cups sugar4 large eggs, room temperature1 cup buttermilk1/2 teaspoon baking soda2-1/2 cups all-purpose flour8 ounces German sweet chocolate, melted1 cup chocolate syrup2 teaspoons vanilla extract1-1/4 cups miniature semisweet chocolate chips, divided4 ounces white baking chocolate, chopped2 tablespoons plus 1 teaspoon shortening, divided Preparation Cream butter in a large bowl. Gradually mix in sugar. Add 1 egg at a time, beating well after each addition. Combine buttermilk and baking soda; add to creamed mixture alternately with flour, beginning and ending with flour....
Ingredients 8 ounces semisweet chocolate, chopped4 cups heavy whipping cream1/2 cup plus 2 tablespoons sugar, divided8 large egg yolks, beaten1 tablespoon vanilla extract30 fresh raspberries2 tablespoons brown sugarAdditional fresh raspberries, optional Preparation Place chocolate in a large bowl. In a large saucepan, bring cream and 1/2 cup sugar just to a boil. Pour over chocolate; whisk until smooth. Slowly stir hot cream mixture into egg yolks; stir in vanilla. Place 3 raspberries in each of 10 ungreased 6-oz....
Ingredients 5 tablespoons olive oil, divided 1 tablespoon butter8 cups thinly sliced onions (about 3 pounds)3 garlic cloves, minced1/2 cup port wine2 cartons (32 ounces each) beef broth1/2 teaspoon pepper1/4 teaspoon salt24 slices French bread baguette (1/2 inch thick)2 large garlic cloves, peeled and halved3/4 cup shredded Gruyere or Swiss cheese Preparation In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes....
Ingredients 4 cups Cheerios4 cups Chex1 cup slivered almonds2 tablespoons baking cocoa2 tablespoons sugar1/2 cup butter, melted1 cup raisins1 package (10 to 12 ounces) vanilla or white chips Preparation In a large bowl, combine cereals and almonds. In a small bowl, combine the cocoa, sugar and butter. Pour over cereal mixture and toss to coat. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes....
Ingredients 2 tablespoons butter3 cups Corn Chex1/2 teaspoon salt3 cups cheese popcorn1 package (18-1/2 ounces) candy corn1 package (14 ounces) Halloween-colored milk chocolate M&M’s2 packages (4 ounces each) corn nuts1 cup raisins1 package (3-1/2 ounces) caramel popcorn with peanuts Preparation In a large skillet, melt butter; add Corn Chex and toss to coat. Cook and stir on medium heat until cereal is lightly browned, about 5 minutes. Sprinkle with salt; set aside to cool....
Ingredients 1 (8-oz.) block cream cheese, softened 1/3 c. Duke’s Mayonnaise 1/3 c. sour cream 2 tbsp. lime juice 1 1/2 tsp. sweet paprika 1 tsp. ground cumin 3 c. frozen corn 1 (4-oz.) can diced green chilies, drained 6 slices thick bacon, cooked and cut into ¼-inch pieces 1 1/2 c. shredded cheddar cheese 1 1/2 c. shredded Monterey Jack cheese 4 scallions, thinly sliced, plus more scallion greens sliced for serving...
Ingredients 1/2 cup finely chopped shallots2 tablespoons plus 1/4 cup olive oil, divided2 garlic cloves, minced2 cans (6 ounces each) lump crabmeat, drained1 cup chopped seeded plum tomatoes1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil3/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano8 slices Italian bread (1/2 inch thick) Preparation In a large skillet, saute shallots 2 tablespoons oil until tender. Add garlic; cook 1 minute longer. Add the crab, tomatoes, basil and oregano; cook and stir for 5-6 minutes or until heated through....
Ingredients 2 cups fresh or frozen cranberries1/2 cup water4 cups milk4 cups sugar2 cups heavy whipping cream1 cup orange juice1/2 cup lemon juice Preparation In a large saucepan, cook cranberries and water over medium heat until berries pop, about 15 minutes. Strain; discard seeds and skins. Cool completely. Meanwhile, in a large saucepan, heat milk to 175°; stir in sugar until dissolved. Cool. Stir in the cream, juices and cranberry mixture....
Ingredients 3/4 cup sugar2/3 cup lemon juice3 cups cold water1 cup cranberry juice Preparation In a small saucepan, combine sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice.
Ingredients 1 cup reduced-fat mayonnaise1/2 cup reduced-fat sour cream1/2 cup buttermilk1 teaspoon onion powder1 teaspoon cider vinegar1/2 teaspoon garlic powder1/2 teaspoon salt1/8 teaspoon pepper Preparation Place all ingredients in a blender or food processor; cover and process until smooth. Cover and refrigerate for at least 1 hour before serving.
