Ingredients 2 quarts apple cider1-1/2 cups orange juice3/4 cup pineapple juice1 tablespoon brown sugar1/2 teaspoon lemon juice2 cinnamon sticks (3 inches)Dash ground cinnamonDash ground cloves Preparation In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.
Ingredients CINNAMON CHIPS:3 tablespoons sugar1 tablespoon ground cinnamon2 teaspoons shortening2 teaspoons corn syrupSCONES:1-2/3 cups bread or all-purpose flour2 tablespoons sugar2 teaspoons baking powder1/2 teaspoon salt1/3 cup cold butter1/2 cup evaporated milk1/2 cup raisinsAdditional evaporated milk Preparation In a large bowl, combine the sugar, cinnamon, shortening and corn syrup with a fork until crumbly and evenly blended. Spread onto a foil-lined baking sheet. Bake at 250° for 30-40 minutes or until melted and bubbly....
Ingredients 1-3/4 cups nonfat dry milk powder1 cup confectioners’ sugar1/2 cup powdered nondairy creamer1/2 cup baking cocoa1/2 teaspoon ground cinnamon1 cup miniature marshmallowsADDITIONAL INGREDIENTS:3/4 cup hot milk Preparation In a large bowl, combine the milk powder, sugar, creamer, cocoa and cinnamon. Add the marshmallows; mix well. Store in an airtight container in a cool, dry place for up to 3 months. To prepare 1 serving: Dissolve 3 tablespoons hot chocolate mix in hot milk....
Ingredients 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes2 cups cold whole milk1 teaspoon coconut extract2 packages (3.4 ounces each) instant vanilla pudding mix1 quart vanilla ice cream, softened1 cup sweetened shredded coconut, divided1 carton (8 ounces) frozen whipped topping, thawed Preparation Place cake cubes in a large bowl. In a bowl, whisk the milk, extract and pudding mixes for 2 minutes (mixture will be thick)....
Ingredients 1/4 cup packed brown sugar2 garlic cloves, minced1 teaspoon salt1/2 teaspoon pepper3 tablespoons liquid smoke, optional4 pounds pork spareribs, cut into serving-size pieces1 medium onion, sliced1/2 cup cola1-1/2 cups barbecue sauce Preparation In a small bowl, combine the brown sugar, garlic, salt, pepper and, if desired, liquid smoke; rub over ribs. Layer ribs and onion in a greased 5- or 6-qt. slow cooker; pour cola over ribs. Cover and cook on low for 8-10 hours or until ribs are tender....
Ingredients 1 can (27 ounces) sauerkraut, undrained1 large green pepper, finely chopped1 medium onion, finely chopped1 cup finely chopped celery1 jar (2 ounces) sliced pimiento, drained1-1/2 cups sugar1/2 cup white wine vinegar1/4 cup vegetable oil1/2 teaspoon salt Preparation In a large bowl, combine all ingredients. Cover and chill overnight. Drain before serving. Serve as a side dish or use as a relish on hot dogs or sandwiches.
Ingredients 4 whole graham crackers, halved8 large marshmallows, toasted2 teaspoons hot caramel ice cream topping, warmed if necessary2 teaspoons chocolate syrup Preparation Top 4 graham cracker halves with toasted marshmallows. Drizzle with caramel topping and chocolate syrup; top with remaining crackers.
Ingredients 1 c. buttermilk 1/2 c. butter, melted 6 tbsp. sugar 2 large eggs 1 c. all-purpose flour 1 1/2 c. yellow cornmeal 1 1/2 tsp. baking powder 1 tsp. baking soda 1/4 tsp. kosher salt Cooking spray 1 tsp. honey 2 tbsp. softened butter, for serving Preparation Step 1Preheat waffle iron and preheat oven to 200° (to keep waffles warm).Step 2Meanwhile, whisk together buttermilk, butter, sugar and eggs. In a separate large bowl, combine flour, cornmeal, baking powder and soda, and salt....
Ingredients 3 tablespoons butter, softened2 tablespoons herbes de Provence1 teaspoon salt2 garlic cloves, minced1/2 teaspoon coarsely ground pepper2 pounds boneless skinless chicken thighs1 large onion, chopped1/2 cup oil-packed sun-dried tomatoes, julienned1 can (10-1/2 ounces) condensed beef consomme, undiluted1/2 cup dry vermouth or orange juice1/2 cup pitted Greek olives, quartered1 teaspoon grated orange zest2 teaspoons cornstarch1 tablespoon cold waterOptional: 2 tablespoons minced fresh parsley or basil, or drained and diced pimientos...
Ingredients 2 pounds ground turkey2 large carrots, finely chopped2 celery ribs, finely chopped1 large onion, finely chopped2 garlic cloves, minced2 tablespoons all-purpose flour1 tablespoon minced fresh sage1 tablespoon minced fresh thyme2 teaspoons minced fresh rosemary2 teaspoons Worcestershire sauce1-1/2 teaspoons salt1/4 teaspoon pepper1/2 cup chicken broth1 cup frozen peas2-1/2 cups mashed potatoes (with added milk and butter), warmed1/2 cup shredded cheddar cheese, optional Preparation In a Dutch oven, cook the first five ingredients over medium heat until turkey is no longer pink and vegetables are tender, breaking up meat into crumbles; drain....
Ingredients 1/4 cup chopped onion1 tablespoon butter1 cup sliced fresh mushrooms1 cup prepared Alfredo sauce2 tablespoons chicken broth1 package (8 ounces) imitation crabmeat, flaked2 cups hot cooked fettuccine or pasta of your choice Preparation In a skillet, saute onion in butter until tender. Add mushrooms; cook and stir for 3 minutes or until tender. Stir in the sauce and broth until blended. Add the crab. Reduce heat; cook for 10 minutes or until heated through, stirring occasionally....
Ingredients 2/3 cup sugar2 tablespoons cornstarch2/3 cup water1-1/2 cups fresh or frozen cranberries2 cups diced peeled tart apples1-1/2 cups prepared mincemeat1 unbaked pastry shell (9 inches)TOPPING:1/3 cup all-purpose flour1/3 cup packed brown sugar1 teaspoon ground cinnamon1/4 teaspoon ground cloves2 tablespoons cold butter Preparation In a large saucepan, combine sugar and cornstarch; stir in water. Bring to a boil over medium heat, stirring constantly. Add cranberries; cook over medium heat until berries pop, about 15 minutes....
Ingredients 2 loaf cranberry-pecan bread 1 lb. thickly sliced bacon 1 onion 1 celery rib 2 clove garlic 1 tbsp. chopped sage 2 tsp. chopped thyme 4 c. turkey stock or low-sodium chicken broth kosher salt and freshly ground pepper 2 eggs 2 tbsp. unsalted butter Preparation Step 1Preheat the oven to 350 degrees F. Butter a shallow 9-by-13-inch baking dish. Spread the bread cubes on a large baking sheet and bake until golden and crisp, about 25 minutes....
Ingredients 1 small onion, finely chopped1 tablespoon butter4 cups fresh or frozen corn, thawed1 cup heavy whipping cream1/4 cup chicken broth4 bacon strips, cooked and crumbled1/4 teaspoon pepper1/4 cup grated Parmesan cheese2 tablespoons minced fresh parsley Preparation In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender. Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened....
Ingredients 1/2 cup finely chopped onion2 teaspoons butter1/4 teaspoon curry powder1 tablespoon all-purpose flour1 tablespoon tomato paste1/4 cup water1/2 cup heavy whipping cream1/4 teaspoon saltDash pepperDash hot pepper sauce3/4 pound uncooked medium shrimp, peeled and deveinedHot cooked pasta or rice1 tablespoon minced fresh parsley Preparation In a large skillet, saute onion in butter until tender. Sprinkle with curry powder; cook for 1 minute. Sprinkle with flour; stir until blended. Stir in tomato paste....
Ingredients 1 package (32 ounces) frozen cubed hash brown potatoes1 can (10-3/4 ounces) condensed cream of potato soup, undiluted2 cups shredded Colby-Monterey Jack cheese1 cup sour cream1/4 teaspoon pepper1/8 teaspoon salt1 carton (8 ounces) spreadable chive and onion cream cheese Preparation Place potatoes in a lightly greased 4-qt. slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well. Cover and cook on low until potatoes are tender, 3-1/2 to 4 hours....
Ingredients 2 cups milk2/3 cup sugar1/2 cup biscuit/baking mix1/4 cup butter, melted2 eggs1-1/2 teaspoons vanilla extractYellow food coloring, optional2 cans (8 ounces each) crushed pineapple, well drainedWhipped topping, optional Preparation In a blender, combine the milk, sugar, biscuit mix, butter, eggs, vanilla and food coloring if desired; cover and process until smooth. Sprinkle the pineapple into a greased deep-dish 9-in. pie plate. Pour batter over pineapple. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean....
Ingredients 2/3 cup chopped onion2 teaspoons canola oil1 can (14-1/2 ounces) chicken broth6 ounces cream cheese, cubed1 tablespoon Dijon mustard3 medium russet potatoes, peeled and thinly sliced2 medium sweet potatoes, peeled and thinly sliced1-1/2 to 2 cups crushed butter-flavored crackers3 tablespoons grated Parmesan cheese2 tablespoons butter, melted2 teaspoons minced fresh parsley Preparation Preheat oven to 350°. In a Dutch oven, saute onion in oil until tender. Reduce heat to medium; stir in broth, cream cheese and mustard until blended....
Ingredients 5 to 5-1/2 cups all-purpose flour, divided1 package (1/4 ounce) active dry yeast2 cups whole milk1/2 cup sugar6 tablespoons butter, cubed1 teaspoon salt1 large egg1 cup raisins1 cup finely chopped mixed candied fruit1/2 cup chopped nuts1 large egg yolk1 tablepoon water Preparation In a large bowl, combine 3 cups flour and yeast. In a saucepan, heat milk, sugar, butter and salt to 120°-130°; add to flour mixture. Add egg. Beat on low speed with electric mixture for 30 seconds; increase speed to medium and continue beating for 3 minutes....
Ingredients 6 large eggs 2 c. small-curd cottage cheese c. all-purpose flour 2 tbsp. sugar 1 tsp. Coarse salt Pinch of ground cinnamon tsp. cream of tartar unsalted butter maple syrup berries Preparation Step 1In a medium bowl, combine the egg yolks, cottage cheese, flour, sugar, salt, and cinnamon. Stir to combine.Step 2In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites until foamy. Add the cream of tartar, and beat on medium-high speed until stiff, glossy peaks form....
