Ingredients 1 package (1/4 ounce) active dry yeast1 cup warm water (110° to 115°)2 tablespoons sugar2 tablespoons canola oil1-1/2 teaspoons salt3 to 3-1/4 cups all-purpose flourCornmeal1 large egg white1 teaspoon cold water Preparation In a large bowl, dissolve yeast in warm water. Add sugar, oil, salt and 2 cups flour. Beat until blended. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes....
Ingredients 2 cans (28 ounces each) baked beans3 cans (16 ounces each) kidney beans, rinsed and drained2 cans (15 ounces each) pinto beans, rinsed and drained1 pound smoked kielbasa or Polish sausage, sliced1 jar (12 ounces) pickled jalapeno slices, drained1 medium onion, chopped1 cup barbecue sauce1/2 cup spicy brown mustard1/4 cup steak seasoning Preparation In a greased 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until heated through....
Ingredients 1-1/2 pounds salmon fillets1/4 cup lime juice, divided1/2 cup minced fresh cilantro3 tablespoons thinly sliced green onions1 tablespoon finely chopped jalapeno pepper1 tablespoon olive oil1/4 teaspoon salt1/8 teaspoon pepperOptional: lime wedge, sliced jalapeno and cilantro sprigs Preparation Preheat oven to 350°. Place salmon skin side down in a 13x9-in. baking dish coated with cooking spray. Drizzle with 1-1/2 teaspoons lime juice. In a small bowl, combine the cilantro, onions, jalapeno, oil, salt, pepper and remaining lime juice....
Ingredients 1 cup graham cracker crumbs1 cup sweetened shredded coconut1 cup chopped pecans1 cup butter, cubed1/2 cup creamy peanut butter2 cups semisweet chocolate chips2 tablespoons shortening Preparation Place crumbs, coconut and pecans in a large bowl; set aside. In a small saucepan, melt butter and peanut butter; add to bowl and mix well. Roll into 1/2-in. balls. Melt chocolate chips and shortening in a heavy saucepan. Dip balls in melted chocolate and place on waxed paper to cool....
Ingredients 6 cups water2-1/2 cups finely chopped carrots1/4 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper2 eggs, separated3 tablespoons milk2 tablespoons finely chopped onion2 tablespoons minced fresh parsleyOil for deep-fat fryingMUSTARD SAUCE:1 tablespoon minced fresh parsley1 tablespoon red wine vinegar1 tablespoon Dijon mustard1 teaspoon finely chopped green onion1/4 cup olive oil Preparation In a saucepan, bring water to a boil. Add carrots; cover and boil for 3 minutes. Drain and immediately place carrots in ice water....
Ingredients 1 boneless rolled pork loin roast (2-1/2 to 3 pounds)1 can (14 ounces) jellied cranberry sauce1/2 cup sugar1/2 cup cranberry juice1 teaspoon ground mustard1/4 teaspoon ground cloves2 tablespoons cornstarch2 tablespoons cold waterSalt to taste Preparation Place pork roast in a 5-qt. slow cooker. In a small bowl, mash cranberry sauce; stir in the sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low until meat is tender, 6-8 hours....
Ingredients 1-1/3 cups plus 1/2 cup reduced-sodium chicken broth, divided2/3 cup quinoa, rinsed1 tablespoon canola oil1 medium sweet potato, diced1 medium onion, chopped1 celery rib, chopped1 cup frozen peas2 garlic cloves, minced1 teaspoon minced fresh gingerroot3 teaspoons curry powder1/4 teaspoon salt2 cups shredded cooked chicken Preparation In a small saucepan, bring 1-1/3 cups broth to a boil. Add quinoa. Reduce heat; simmer, covered, until liquid is absorbed, 12-15 minutes. In a large skillet, heat oil over medium-high heat; saute sweet potato, onion and celery until potato is tender, 10-12 minutes....
Ingredients 18 oz. fresh blueberries 1/4 c. sugar Grated zest 1 lemon 1/4 c. fresh mint leaves 1 c. fresh ricotta cheese 4 large eggs 3/4 c. buttermilk 1 c. all-purpose flour 1 1/2 tsp. baking powder 1 pinch of salt 1/4 c. sugar 1/2 c. fresh blueberries tbsp. unsalted butter butter Preparation Step 1Blueberry compote: Combine the blueberries, sugar, lemon zest, and 2 tablespoons of the lemon juice in a medium saucepan over medium heat and cook for 2 minutes, or until the sugar dissolves....
Ingredients 2 medium tomatoes, chopped1/4 cup chopped onion3 tablespoons minced fresh mint1 jalapeno pepper, chopped2 tablespoons key lime juice1-1/2 teaspoons minced fresh rosemary4 bone-in pork loin chops (3/4 inch thick)1/4 teaspoon salt1/4 teaspoon pepper Preparation In a small bowl, combine the first six ingredients. Chill until serving. Sprinkle pork chops with salt and pepper. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°....
Ingredients 1 cup butter, softened2 cups sugar4 large eggs3-1/2 cups all-purpose flour1 teaspoon baking soda1/2 cup buttermilk1 cup sweetened shredded coconut1 cup golden raisins1 cup chopped dates1 cup chopped pecans2 tablespoons grated orange zestGLAZE:1/3 cup sugar3 tablespoons orange juice1 tablespoon grated orange zest Preparation In a large bowl, cream butter and sugar. Add eggs; mix well. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Stir in the coconut, raisins, dates, pecans and orange zest....
Ingredients 6 large eggs1/2 teaspoon onion powder1/2 teaspoon dried thyme1/2 teaspoon salt1/8 teaspoon pepper3 cups frozen shredded hash brown potatoes1 cup shredded Swiss cheese1/2 cup diced fully cooked ham1/2 cup chopped green pepper1 medium tomato, thinly sliced Preparation In a large bowl, beat the eggs, onion powder, thyme, salt and pepper. Stir in the potatoes, cheese, ham and green pepper. Pour into a greased 9-in. pie plate. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean....
Ingredients 2 pound beef top round steak (1 inch thick)3/4 cup all-purpose flour1 teaspoon ground mustard1 teaspoon salt1/2 teaspoon pepper2 to 3 tablespoons canola oil1 medium onion, sliced1 can (14-1/2 ounces) diced tomatoes, undrained1 medium carrot, diced1 teaspoon brown sugar2 teaspoons Worcestershire sauceCooked noodles or mashed potatoes Preparation Trim excess fat from steak; cut into serving-size pieces. Combine flour, mustard, salt and pepper; pound into steak. In a skillet, brown steak in oil in batches....
Ingredients 1 package (8 ounces) cream cheese, softened1 jar (7 ounces) marshmallow creme1 tablespoon lime juice1 teaspoon grated lime zestDash ground gingerAssorted fresh fruit Preparation In a large bowl, beat the cream cheese, marshmallow creme, lime juice, lime zest and ginger until smooth. Serve with fruit. Refrigerate leftovers.
Ingredients 4 eggs3-1/2 cups 2% milk2-1/2 teaspoons vanilla extract4 cinnamon crunch bagels, cut into 1-inch pieces (about 10 cups)1/4 cup butter, cubed1/2 cup packed brown sugar Preparation In a large bowl, combine the eggs, milk and vanilla. Gently stir in bagels. Transfer to a greased 13-in. x 9-in. baking dish; let stand for 15 minutes or until bagels are softened. Meanwhile, place butter and brown sugar in a small saucepan; cook and stir over medium-low heat until sugar is melted....
Ingredients 1-2/3 cups evaporated milk, divided2/3 cup chopped onion1/4 cup fine dry bread crumbs1/2 teaspoon salt1/2 teaspoon allspiceDash pepper1 pound lean ground beef (90% lean)2 teaspoons butter2 teaspoons beef bouillon granules1 cup boiling water1/2 cup cold water2 tablespoons all-purpose flour1 tablespoon lemon juiceCanned lingonberries, optional Preparation Combine 2/3 cup evaporated milk with the next 5 ingredients. Add beef; mix lightly but thoroughly. Refrigerate until chilled. With wet hands, shape meat mixture into 1-in....
Ingredients 2 boneless pork loin chops (5 ounces each)8 red onion rings1/4 cup ketchup1/4 cup colaHot cooked couscous, optional Preparation Place the pork chops in a shallow 3-cup baking dish coated with cooking spray. Top with onion rings. Combine ketchup and cola; pour over chops. Bake, uncovered, at 350° for 35-40 minutes or until meat is tender. Serve with couscous if desired.
Ingredients 1 medium onion, chopped1 tablespoon canola oil3 small potatoes, peeled and cubed2 medium carrots, sliced3 cans (14-1/2 ounces each) chicken or vegetable broth3 cups water2 tablespoons dried parsley flakes2 teaspoons dried basil1 teaspoon dried oregano1 garlic clove, minced1/2 teaspoon pepper1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (15 ounces) pinto beans, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained3 cups chopped fresh spinach...
Ingredients 1/4 cup all-purpose flour1 boneless beef chuck roast (2 pounds), cut into 1-inch cubes2 tablespoons canola oil1 can (10-3/4 ounces) condensed tomato soup, undiluted1 cup water or red wine2 teaspoons beef bouillon granules3 teaspoons Italian seasoning1 bay leaf1/2 teaspoon coarsely ground pepper6 medium onions, quartered4 medium potatoes, cut into 1-1/2-inch pieces3 medium carrots, cut into 1-inch pieces12 large fresh mushrooms1 celery rib, cut into 1-inch piecesHot cooked egg noodles, optional...
Ingredients 1 medium ripe avocado, peeled and cubed1/3 cup reduced-fat mayonnaise1/4 cup fresh cilantro leaves2 tablespoons lime juice1/2 teaspoon garlic salt1/4 cup cornmeal1 teaspoon seafood seasoning4 catfish fillets (6 ounces each)3 tablespoons canola oil1 medium tomato, chopped Preparation Place the first 5 ingredients in a food processor; process until blended. In a shallow bowl, mix cornmeal and seafood seasoning. Dip catfish in cornmeal mixture to coat both sides; shake off excess....
Ingredients 1/4 cup sugar2 tablespoons cider vinegar2 tablespoons white wine vinegar1 teaspoon dried minced onion3/4 teaspoon poppy seeds1/8 teaspoon paprika1/4 cup canola oil10 ounces fresh baby spinach (about 12 cups)3/4 cup dried cranberries2 green onions, sliced3/4 cup sliced almonds, toasted Preparation Whisk together first 6 ingredients; gradually whisk in oil. In a large bowl, toss spinach, cranberries and green onions with dressing; sprinkle with almonds. Serve immediately.
