Ingredients 1 quart unfiltered apple cider or juice2/3 cup red hots candy1 package (1-3/4 ounces) powdered fruit pectin5 cups sugar Preparation In a Dutch oven, combine cider and red hots. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Remove from heat; skim off foam. Ladle hot mixture into six hot half-pint jars, leaving 1/4-in....
Ingredients 1 lemon 2 yellow onions 2 lb. baby potatoes (also called new potatoes or creamers) 1/4 c. whole-grain Dijon mustard 3/4 c. Extra virgin olive oil 1 1/2 tsp. Fresh rosemary leaves 2 sprig fresh rosemary 1 tbsp. fresh thyme leaves 4 sprig fresh thyme kosher salt Freshly ground black pepper 1 whole roasting chicken 1 bay leaf 3 clove garlic 3 tbsp. unsalted butter Preparation Step 1Preheat the oven to 425 degrees F with a rack in the center position....
Ingredients 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted2 cups sour cream2 cups shredded part-skim mozzarella cheese5 green onions, sliced1 package (32 ounces) frozen cubed hash brown potatoes, thawed Preparation In a large bowl, combine the soup, sour cream, cheese and onions; add in potatoes; toss to coat. Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until potatoes are tender.
Ingredients 2/3 cup mayonnaise1/3 cup spreadable chive and onion cream cheese1 tablespoon stone-ground mustard1/4 teaspoon garlic pepper blend3 cups shredded Swiss cheese1 package (10 ounces) frozen chopped onions, thawed and patted dry8 pieces ready-to-serve fully cooked bacon, chopped1/2 cup sliced almonds, divided 1/3 cup dried cranberries, choppedSlices French bread baguette (1/4 inch thick), toasted Preparation Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend....
Ingredients 5 medium potatoes, peeled1-1/2 teaspoons salt, divided4 ounces cream cheese, softened2 tablespoons butter, softened2 tablespoons minced fresh chives1/4 teaspoon pepper1/4 to 1/2 cup buttermilk Preparation Place potatoes in a large saucepan and cover with water; add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain In a large bowl, mash the potatoes with the cream cheese, butter, chives, pepper and remaining salt; gradually beat in enough buttermilk to achieve desired consistency....
Ingredients 2 cups water4 chicken bouillon cubes1 can (14-1/2 ounces) diced tomatoes1/2 cup chopped celery2 tablespoons chopped onion2 medium fresh tomatoes, peeled and diced1/4 cup butter, cubed3 tablespoons all-purpose flour2 cups half-and-half cream1/3 to 1/2 cup sherry, optional Preparation In a large saucepan, bring first five ingredients to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Cool. Puree mixture in a food processor or blender; set aside....
Ingredients 6 large eggs1/3 cup fat-free milk2 teaspoons vanilla extract1/8 teaspoon salt1 cup frosted cornflakes, crushed1/2 cup old-fashioned oats1/4 cup sliced almonds8 slices whole wheat breadMaple syrup Preparation In a shallow bowl, whisk eggs, milk, vanilla and salt until blended. In another shallow bowl, toss cornflakes with oats and almonds. Heat a griddle coated with cooking spray over medium heat. Dip both sides of bread in egg mixture, then in cereal mixture, patting to help coating adhere....
Ingredients 12 large eggs 3 jarred roasted red peppers 1 c. mayonnaise 2 tsp. Dijon mustard 1 tsp. Coarse salt 1/2 tsp. Freshly ground pepper 1/2 tsp. paprika 1/4 tsp. cayenne pepper 1 tsp. Hot sauce 1 small red bell pepper 2 scallions fresh chives Preparation Step 1Prepare an ice-water bath; set aside. Put eggs into a medium saucepan and cover with cold water. Bring to a boil. Remove from heat....
Ingredients 16 Oreo cookies1/4 cup butter, melted1 package (8 ounces) cream cheese, softened3/4 cup Nutella1/2 cup confectioners’ sugar1 teaspoon vanilla extract1 cup heavy whipping creamTOPPING:1/4 cup heavy whipping cream1 tablespoon light corn syrup2 teaspoons butter1/8 teaspoon salt2 ounces semisweet chocolate, finely chopped2 tablespoons chopped hazelnuts, toasted Preparation Preheat oven to 350°. Pulse cookies in a food processor until ground. Add butter; pulse until blended. Press mixture onto bottom and up sides of a greased 9-in....
Ingredients 2-1/2 cups cantaloupe balls2 medium mangoes, peeled and finely chopped3 medium kiwifruit, peeled, halved and sliced2 medium ripe bananas, sliced1/4 cup minced fresh cilantro2 tablespoons lime juice1 tablespoon honey1/4 teaspoon salt Preparation In a large bowl, combine the fruits. In a small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat. Chill until serving.
Ingredients 1 cup butter, cubed1 cup sugar1/2 cup milk1 large egg, beaten1 cup sweetened shredded coconut1 cup chopped walnuts1 cup graham cracker crumbs24 whole graham crackersFROSTING:1/4 cup butter, softened2 cups confectioners’ sugar2 tablespoons milk1 teaspoon vanilla extract1/8 teaspoon salt Preparation In a heavy saucepan, melt butter. Stir in sugar, milk and eggs. Bring to a boil; cook and stir for 10 minutes. Remove from the heat. Stir in coconut, nuts and cracker crumbs....
Ingredients 1-1/2 cups uncooked penne pasta1 jar (15 ounces) Alfredo sauce1-1/2 cups imitation crabmeat, chopped1 medium yellow summer squash, sliced1 medium zucchini, sliced1 tablespoon dried parsley flakes1/8 to 1/4 teaspoon crushed red pepper flakes1-1/2 cups shredded part-skim mozzarella cheese2 tablespoons dry bread crumbs2 teaspoons butter, melted Preparation Preheat oven to 325°. Cook pasta according to package directions. Meanwhile, in a large bowl, combine Alfredo sauce, crab, yellow squash, zucchini, parsley and pepper flakes....
Ingredients 1/2 cup almond paste6 tablespoons butter, softened1/2 cup plus 2 tablespoons sugar, divided3 eggs1-1/3 cups all-purpose flour, divided1 teaspoon baking powder1 teaspoon almond extract1/2 teaspoon vanilla extract2-1/4 cups fresh or frozen cranberries Preparation In a small bowl, cream almond paste, butter and 1/2 cup sugar until fluffy. Add two eggs, one at a time, beating well after each addition. Combine 1 cup flour and baking powder; add to creamed mixture....
Ingredients 1 medium head red cabbage, coarsely chopped (8 cups)1 can (14 ounces) whole-berry cranberry sauce2 medium Granny Smith apples, peeled and coarsely chopped1 large white onion, chopped1/2 cup cider vinegar1/4 cup sweet vermouth or white wine, optional1 teaspoon kosher salt3/4 teaspoon caraway seeds1/2 teaspoon coarsely ground pepper Preparation Combine all ingredients; transfer to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until cabbage is tender. Serve with a slotted spoon....
Ingredients 1 pound boneless skinless chicken breasts, cut into 1-inch cubes1 small onion, chopped2 tablespoons butter1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2/3 cup mayonnaise1/2 cup sour cream2 tablespoons white wine or chicken broth1/8 teaspoon garlic powderSalt and pepper to taste1 cup cubed fully cooked ham4 cups frozen broccoli florets, thawed3 bacon strips, cooked and crumbledHot cooked pasta or rice1 cup shredded Swiss cheese, optional Preparation In a large skillet, saute chicken and onion in butter until meat is no longer pink....
Ingredients 6 skinless, boneless chicken breast halves 1 can Campbell’s® Condensed Cream of Broccoli Soup c. milk 1/2 tsp. garlic powder 1 jar sliced mushrooms 1/4 c. grated Parmesan cheese 1/4 c. bread crumbs 2 tbsp. butter Preparation Step 1Place the chicken into a 3-quart shallow baking dish. Stir the soup, milk, garlic powder and mushrooms in a medium bowl. Spoon the soup mixture over the chicken.Step 2Stir the cheese, bread crumbs and butter in a small bowl....
Ingredients 1 package (6 ounces) chow mein noodles, divided2 cups cubed cooked chicken4 celery ribs, chopped1 large onion, chopped1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup milk1 can (8 ounces) sliced water chestnuts, undrained1 jar (4-1/2 ounces) sliced mushrooms, undrained1/2 cup cashews Preparation Sprinkle half of the chow mein noodles into a greased 13-in. x 9-in. baking dish. In a bowl, combine the chicken, celery, onion, soups, milk, water chestnuts, mushrooms and cashews....
Ingredients 1/2 lb. spaghetti 2 c. frozen stir-fry vegetables 1 tbsp. oil 1 lb. boneless skinless chicken breasts 1 can diced tomatoes 1/4 c. KRAFT Zesty Italian Dressing 1/2 c. PHILADELPHIA Cream Cheese Spread 1/4 c. KRAFT Grated Parmesan Cheese Preparation Step 1Cook spaghetti in large saucepan as directed on package, adding stir-fry vegetables to the boiling water for the last 3 minutes.Step 2Meanwhile, heat oil in large nonstick skillet on medium-high heat....
Ingredients 2 medium potatoes, peeled1 large egg1/3 cup chopped onion1 tablespoon all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic powderCanola oil Preparation Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides....
Ingredients 2 cups all-purpose flour1-1/2 teaspoons baking powder1/2 teaspoon salt3 tablespoons shortening1/2 to 3/4 cup ice water1 tablespoon olive oil1/4 teaspoon coarse salt1/4 teaspoon dried thyme Preparation In a food processor, combine the flour, baking powder, salt and shortening; cover and process until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball. Transfer to a floured surface. Roll dough into a 10x8-in. rectangle. Cut into sixteen 10x1/2-in....
