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Ingredients 1 pound thinly sliced Gruyere cheese, divided16 slices sourdough bread1-1/2 pounds thinly sliced deli ham1/2 cup butter, softened4 to 6 tablespoons mayonnaiseEGGS:2 tablespoons butter8 large eggs1/2 teaspoon salt1/2 teaspoon pepper Preparation Preheat oven to 400°. Place half of the cheese on 8 bread slices; top with ham and remaining bread. Spread outsides of sandwiches with softened butter. On a griddle, toast sandwiches over medium heat 2-3 minutes on each side or until golden brown....

Ingredients 1 package (3 ounces) raspberry gelatin3 cups boiling water, divided2 cups cold water, divided1 package (3 ounces) lime gelatin1 package (3 ounces) black cherry gelatin1 cup pineapple juice1/4 cup sugar1 package (3 ounces) strawberry gelatin1-1/2 cups heavy whipping cream2 graham cracker crust (9 inches) Preparation In a small bowl, dissolve raspberry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into a 9x5-in. loaf pan coated with cooking spray....

Ingredients 1 tablespoon butter, softened4 slices white bread1 tablespoon Dijon mustard4 slices process American cheese2 slices deli ham (1 ounce each)1/2 medium tomato, thinly sliced2 eggs, lightly beaten2 tablespoons 2% milk1/8 teaspoon onion powder1 cup crushed ridged potato chips Preparation Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up....

Ingredients 1/2 pound boneless skinless chicken breast, cut into 1/2-inch cubes3 teaspoons canola oil, divided3/4 cup chopped onion1/2 cup chopped carrot1/2 cup chopped celery1/2 cup chopped green pepper1 cup chopped peeled apple2 tablespoons all-purpose flour1/4 teaspoon salt2 cans (14-1/2 ounces each) reduced-sodium chicken broth1/4 cup tomato paste2 to 3 teaspoons curry powder1 teaspoon ground ginger1/4 to 1/2 teaspoon crushed red pepper flakes2 tablespoons minced fresh parsley Preparation In a large saucepan coated with cooking spray, cook chicken in 1 teaspoon oil for 4-5 minutes or until no longer pink....

Ingredients 1 package (1 pound) ziti, penne, bow tie or tricolor spiral pasta2 large cucumbers, peeled, seeded and chopped2 large red onions, sliced into thin strips2 large green peppers, chopped2 large tomatoes, chopped1 bottle (16 ounces) Italian salad dressing1 container (2.6 ounces) Salad Supreme Seasoning Preparation Cook pasta according to package directions; drain and rinse with cold water. In a large bowl, combine the pasta, cucumbers, onions, green peppers and tomatoes....

Ingredients 1 tablespoon canola oil2 medium carrots, chopped1 small onion, coarsely chopped2 garlic cloves, minced1/2 cup uncooked whole wheat orzo pasta1-1/2 cups coarsely shredded rotisserie chicken6 cups reduced-sodium chicken broth1-1/2 cups frozen peas (about 6 ounces)8 ounces fresh baby spinach (about 10 cups)2 tablespoons chopped fresh dill or 1 tablespoon dill weed2 tablespoons lemon juiceCoarsely ground pepper, optional Preparation In a 6-qt. stockpot, heat oil over medium heat. Add carrots, onion and garlic; saute until carrots are tender, 4-5 minutes....

Ingredients 1 c. stout (such as Guinness) 1 1/2 c. unsalted butter 2 tbsp. unsalted butter 3/4 c. unsweetened cocoa powder (preferably Dutch-process) 2 c. all-purpose flour 2 c. sugar 1 1/2 tsp. baking soda 3/4 tsp. salt 2 large eggs c. sour cream 8 oz. bittersweet chocolate c. heavy cream 1 tsp. Irish whiskey (optional) 3 c. confectioners’ sugar 3 tbsp. Baileys (or milk, or heavy cream, or a combination thereof)...

Ingredients 1 medium green pepper, chopped1 small onion, chopped1 chipotle pepper in adobo sauce, finely chopped1 tablespoon canola oil3 garlic cloves, minced1 can (16 ounces) red beans, rinsed and drained1 cup beef broth1/2 cup salsa2 teaspoons ground cumin2 teaspoons chili powder2 cups shredded cooked pork1/4 cup sour creamSliced jalapeno pepper, optional Preparation In a large saucepan, saute the green pepper, onion and chipotle pepper in oil until tender. Add garlic; cook 1 minute longer....

Ingredients 6 ounces bay scallops3 tablespoons white wine or chicken broth2 teaspoons butter1/4 teaspoon dried minced onion1-1/2 teaspoons all-purpose flour1/4 cup heavy whipping cream3 tablespoons shredded cheddar cheeseTOPPING:4 teaspoons dry bread crumbs1 teaspoon butter, meltedPaprika Preparation In a small skillet, combine the scallops, wine, butter and onion. Bring to a boil. Reduce heat; cover and simmer for 1-2 minutes or until scallops are firm and opaque. Using a slotted spoon, remove scallops and keep warm....

Ingredients 1 package (8 ounces) cream cheese, softened2 large eggs1/3 cup sugar2-1/3 cups fresh, frozen or canned sweet corn1 can (14-3/4 ounces) cream-style corn1 package (8-1/2 ounces) corn bread/muffin mix1 cup whole milk2 tablespoons butter, melted1 teaspoon salt1/2 teaspoon ground nutmeg Preparation In a small bowl, beat the cream cheese, eggs and sugar until blended. Stir in the remaining ingredients. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a thermometer reads 160°....

Ingredients 3/4 cup chopped sweet onion3 tablespoons olive oil2 garlic cloves, minced3 medium zucchini, quartered lengthwise and sliced1 plum tomatoes, seeded and chopped1 can (15-1/4 ounces) whole kernel corn, drained1/4 cup water1 tablespoon dried parsley flakes1/4 teaspoon salt1/4 teaspoon pepper1/2 cup shredded cheddar cheese Preparation In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add zucchini and tomato. Cook for 5 minutes, stirring occasionally....

Ingredients 1 package (8 ounces) cream cheese, softened1 tablespoon finely chopped onion1 teaspoon Worcestershire sauce1/8 teaspoon salt1/8 teaspoon pepperDash hot pepper sauce2 packages (2-1/2 ounces each) deli corned beefAssorted crackers Preparation In a large bowl, beat cream cheese until smooth. Add the onion, Worcestershire sauce, salt, pepper and hot pepper sauce; mix well. Place two slices of corned beef on waxed paper. Spread 2 teaspoons cream cheese mixture over each slice....

Ingredients 6 large potatoes, peeled and cubed1 package (8 ounces) cream cheese, cubed1 cup sour cream1/2 cup milk1 teaspoon garlic salt2 teaspoons minced chives2 tablespoons butter, melted1/2 teaspoon paprika Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash potatoes. Beat in the cream cheese, sour cream, milk, garlic salt and chives until well blended....

Ingredients 1 cup vegetable broth1-1/2 teaspoons grated lemon zest3 tablespoons lemon juice2 tablespoons capers, drained3 garlic cloves, minced1/2 teaspoon pepper6 boneless skinless chicken breast halves (6 ounces each)2 tablespoons butter2 tablespoons all-purpose flour1/2 cup heavy whipping creamHot cooked rice Preparation In a small bowl, combine the first six ingredients. Place chicken in a 5-qt. slow cooker; pour broth mixture over chicken. Cook, covered, on low 3-4 hours or until chicken is tender....

Ingredients 2 cups sour cream1 package (8 ounces) cream cheese, softened1-1/2 to 2 envelopes ranch salad dressing mixFresh vegetables, crackers or chips Preparation In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.

Ingredients 2 tablespoons chopped green onion2 garlic cloves, minced1-1/2 teaspoons olive oil1 can (28 ounces) crushed tomatoes1 can (10-1/2 ounces) condensed chicken broth, undiluted1-1/3 cups water1/4 teaspoon pepper3/4 cup heavy whipping cream2 tablespoons sherry or additional chicken broth2 tablespoons minced fresh basil2 teaspoons sugar Preparation In a large saucepan, saute onion and garlic in oil until tender. Add the tomatoes, broth, water and pepper. Bring to a boil. Reduce heat; simmer for 10 minutes....

Ingredients 4 cups all-purpose flour, divided6 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker2 large eggs1-1/2 cups water1 teaspoon salt2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut upOil for deep-fat frying Preparation In a large shallow dish, combine 2-2/3 cups flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper....

Ingredients 2 packages (8 ounces each) cream cheese, softened2 teaspoons lemon juice2 teaspoons finely chopped onion1/2 teaspoon dill weed1/4 teaspoon prepared horseradishDash hot pepper sauce3/4 cup finely diced seeded cucumberAssorted crackers or assorted fresh vegetables Preparation In a large bowl, beat cream cheese until smooth. Add the lemon juice, onion, dill, horseradish and pepper sauce. Fold in cucumber. Cover and chill for at least 1 hour. Serve with crackers or fresh vegetables....

Ingredients 1 tablespoon canola oil2 garlic cloves, minced1 package (16 ounces) frozen broccoli florets1 package (16 ounces) frozen cauliflower5 cups vegetable broth2 teaspoons curry powder1/2 teaspoon salt1/2 teaspoon pepper1/8 teaspoon ground nutmegPlain Greek yogurt, optional Preparation In a 6-qt. stockpot, heat oil over medium heat. Add garlic; cook and stir 1 minute or until fragrant. Add remaining ingredients except yogurt; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until vegetables are tender....

Ingredients 3/4 pound chicken tenderloins, cut into 1-inch cubes1 small green pepper, cut into thin strips2 shallots, thinly sliced2 teaspoons minced fresh gingerroot1 teaspoon curry powder1 garlic clove, minced1 tablespoon canola oil1-1/3 cups chicken broth1 tablespoon lime juice1/2 teaspoon sugar1/4 teaspoon crushed red pepper flakes1 medium sweet potato, peeled and cut into 1-inch pieces3/4 cup light coconut milkChopped peanuts and sweetened shredded coconut, optionalHot cooked rice, optional Preparation In a large skillet, saute the chicken, green pepper, shallots, ginger, curry and garlic in oil until chicken is no longer pink....