Ingredients 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1/3 cup unsweetened vanilla almond milk1/4 cup baking cocoa1/4 cup honey2 teaspoons vanilla extract Assorted fresh fruit, crackers or pretzels Preparation In a food processor, combine the first 5 ingredients; cover and process until smooth. Serve with fresh fruit, crackers or pretzels.
Ingredients 1-1/2 pounds beef top sirloin or round steak, cut into 3/4-inch cubes1 medium onion, chopped1 tablespoon olive oil2 cans (15 ounces each) pinto beans, rinsed and drained2 cans (14-1/2 ounces each) diced tomatoes and green chiles, undrained2 cups water1 can (15 ounces) black beans, rinsed and drained1 can (14-3/4 ounces) cream-style corn1 envelope ranch salad dressing mix1 envelope taco seasoning1/4 cup minced fresh cilantro Preparation In a large stockpot or Dutch oven, brown beef and onion in oil....
Ingredients 1/3 cup sugar1/4 cup cornstarch1/4 teaspoon salt1 cup unsweetened pineapple juice1/4 cup orange juice3 tablespoons lemon juice2 large eggs, lightly beaten6 ounces cream cheese, softened1 medium head cabbage, shredded2 large carrots, shredded1 can (8 ounces) crushed pineapple, drained1 cup miniature marshmallowsCarrot curls, optional Preparation In a saucepan, combine the first 6 ingredients until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened....
Ingredients 6 medium apples6 wooden pop sticks or decorative lollipop sticks2 cups sugar1 cup water2/3 cup light corn syrup2 teaspoons white paste food coloring2 teaspoons orange paste food coloring Preparation Wash and thoroughly dry apples; remove stems. Insert pop sticks into apples. Place on a greased foil-lined baking sheet. In a large heavy saucepan, combine sugar, water, corn syrup and food colorings. Cook and stir over medium heat until sugar is dissolved....
Ingredients 2/3 cup cooked wild rice, chilled1/2 cup coarsely chopped apple1/3 cup sliced celery2 teaspoons dried currants1 teaspoon sunflower kernels2 teaspoons balsamic vinegar1 teaspoon olive oil1 small garlic clove, minced3/4 teaspoon honey3/4 teaspoon Dijon mustard1/4 teaspoon grated orange zestDash salt Preparation In a small bowl, combine the wild rice, apple, celery, currants and sunflower kernels. In another bowl, whisk the remaining ingredients. Drizzle over rice mixture; toss to coat. Serve immediately....
Ingredients 1 tube (11 ounces) refrigerated corn bread swirls or regular breadsticks8 hot dogs1 tablespoon butter, melted1 tablespoon grated Parmesan cheese Preparation Separate cornbread swirls; wrap 1 strip around each hot dog. Brush with butter; sprinkle with cheese. Place on a lightly greased baking sheet. Bake at 375° for 11-13 minutes or until golden brown.
Ingredients 1 cup cranberry juice1 cup pineapple juice1/4 cup sugar1/4 teaspoon almond extract1-1/4 cups ginger ale, chilled Preparation In a pitcher, combine the juices, sugar and extract. Stir until sugar is dissolved. Refrigerate for at least 2 hours. Just before serving, stir in ginger ale.
Ingredients 1 can (15 ounces) sliced carrots, drained1-3/4 cups all-purpose flour1 cup sugar1-1/4 teaspoons baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon1/8 teaspoon each ground allspice, cloves and nutmeg1 egg1/3 cup canola oilFILLING:1 package (8 ounces) cream cheese, softened1 egg1/4 cup sugar Preparation Place carrots in a food processor; cover and process until smooth. In a large bowl, combine the flour, sugar, baking soda, salt and spices. In a small bowl, whisk the pureed carrots, egg and oil; stir into the dry ingredients just until moistened....
Ingredients 1/2 cup chopped onion2 tablespoons butter2 tablespoons all-purpose flour1/4 teaspoon salt1/8 teaspoon white pepper2 cups 2% milk2 cups cubed cooked turkey breast1 cup frozen mixed vegetables2 cups hot mashed potatoes Preparation In a large saucepan, saute the onion in butter until tender. Sprinkle with the flour, salt and pepper. Stir in the milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly....
Ingredients 3 ounces cream cheese, softened1/4 cup mayonnaise1/2 teaspoon salt1/8 teaspoon pepper1/4 cup finely chopped green or sweet red pepper1/4 cup finely chopped celery1/4 cup sweet pickle relish2 tablespoons minced fresh parsley8 hard-boiled large eggs, chopped Preparation In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.
Ingredients 1 small sweet yellow pepper2 tablespoons all-purpose flour2 teaspoons plus 1 tablespoon Cajun seasoning, divided3 large eggs, lightly beaten1-1/2 cups cornflake crumbs2 tablespoons chopped green onion1 pound boneless skinless chicken breasts, cut lengthwise into 3/4-inch stripsBarbecue sauce Preparation Cut yellow pepper into 15 triangles; set aside. In a large resealable plastic bag, combine flour and 2 teaspoons Cajun seasoning. Place eggs in a shallow bowl. In another shallow bowl, combine the cornflake crumbs, green onion and remaining Cajun seasoning....
Ingredients 5 green onions 1 tomato 12 slice Oscar Mayer® Bacon 1 c. sliced fresh mushrooms 12 eggs c. light sour cream 1 c. shredded Cheddar cheese 1 c. shredded mozzarella cheese Preparation Step 1Heat oven to 325 degrees F. Reserve 2 tablespoon each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 tablespoon drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 minutes or until tender....
Ingredients 2 cups salted cashews1 tablespoon olive oil2 teaspoons curry powder1 garlic clove, minced1 teaspoon Worcestershire sauce3/4 teaspoon ground cumin1/4 teaspoon cayenne pepper1/2 cup dried cranberries Preparation In a large nonstick skillet, cook cashews over medium heat until toasted, about 4 minutes. Add the oil, curry powder, garlic, Worcestershire sauce, cumin and cayenne. Cook and stir for 2-4 minutes or until cashews are well coated. Spread on foil to cool completely....
Ingredients 1 package (10 to 12 ounces) white baking chips1 teaspoon butter, softened3 cups dark chocolate chips1 can (14 ounces) sweetened condensed milk1/4 cup raspberry liqueur1/8 teaspoon salt Preparation Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in. square pan with foil; grease foil with butter. In a large microwave-safe bowl, combine dark chocolate chips and milk. Microwave, uncovered, on high for 2 minutes; stir....
Ingredients 3 cups fresh or frozen blackberries, thawed and drained1/2 cup sugar2 tablespoons cornstarch1 teaspoon lemon juice1/4 teaspoon ground cinnamonLATTICE CRUST:3/4 cup all-purpose flour3 teaspoons sugar, divided1/4 teaspoon salt3 tablespoons cold butter1 tablespoon shortening3 tablespoons cold water1 egg white, beaten Preparation Place blackberries in a bowl. Combine sugar and cornstarch; sprinkle over berries. Add lemon juice and cinnamon; toss to coat. Spoon into a greased 1-qt. baking dish. In a bowl, combine the flour, 1 teaspoon sugar and salt....
Ingredients 1-1/2 pounds potatoes, peeled and cubed3 garlic cloves, minced1/4 cup milk1 tablespoon butter1/4 teaspoon dried rosemary, crushed1/2 teaspoon salt1/8 teaspoon pepperFILLING:1 cup sliced fresh mushrooms1 cup sliced carrots1/2 cup chopped onion1/4 cup chopped green pepper1 tablespoon butter2 cups cubed cooked venison1-1/2 cups beef broth1/4 teaspoon dried thyme1/8 teaspoon ground nutmeg3 tablespoons all-purpose flour3 tablespoons cold water1/3 cup shredded cheddar cheese2 tablespoons minced parsley Preparation Cook potatoes in boiling water until tender; drain and mash....
Ingredients 1 boneless skinless chicken breast half (6 ounces)1/2 medium onion, chopped1 celery rib, chopped2 teaspoons chicken bouillon granules1 garlic clove, mincedDash pepperDRESSING:1/2 cup mayonnaise1 to 2 tablespoons minced fresh cilantro2 tablespoons finely chopped onionDash salt and pepperAssorted crackers, optional Preparation In a large saucepan, combine the chicken, onion, celery, bouillon, garlic and pepper; add water to cover by 1 in. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 170°....
Ingredients 1 tablespoon olive oil1 medium Yukon Gold potato, peeled and sliced1 small onion, thinly sliced12 large eggs1 teaspoon hot pepper sauce1/2 teaspoon salt1/4 teaspoon pepper1/2 pound deli ham, chopped1/2 cup chopped sweet green pepper1 cup shredded cheddar cheese, divided Preparation Layer two 24-in. pieces of aluminum foil; starting with a long side, fold foil to create a 1-in.-wide strip. Shape strip into a coil to make a rack for bottom of a 6-qt....
Ingredients 6 large eggs2/3 cup sugar4 cups 2% chocolate milk, divided3 cups chocolate ice cream1 teaspoon vanilla extract1/2 teaspoon ground nutmeg1 cup heavy whipping creamOptional toppings: whipped cream, ground nutmeg and/or chocolate curls Preparation In a small heavy saucepan, whisk eggs and sugar until blended; stir in 2 cups chocolate milk. Cook and stir over medium heat 12-15 minutes or until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°....
Ingredients 1 cup dark chocolate chips2 cups toasted whole almonds3/4 cup confectioners’ sugar3 tablespoons baking cocoa4-1/2 teaspoons instant coffee granules Preparation Microwave chocolate chips, covered, at 50% power, stirring once or twice, until melted, 3-4 minutes. Stir until smooth. Add almonds; mix until coated. Meanwhile, combine remaining ingredients. Transfer almonds to sugar mixture; toss to coat evenly. Spread over a waxed paper-lined baking sheet. Refrigerate until chocolate is set. Store in an airtight container in refrigerator....
