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Ingredients 1/2 c. granulated sugar 1/4 c. unsweetened cocoa powder 2 tbsp. cornstarch 1/2 tsp. kosher salt 2 1/2 c. milk 3 large egg yolks 3 oz. chopped bittersweet chocolate 2 tbsp. butter 1 tsp. pure vanilla extract Whipped cream, for serving Chocolate shavings, for serving Preparation Step 1In a medium saucepan, combine sugar, cocoa powder, cornstarch, and salt. Slowly pour in milk, whisking to combine. Place saucepan over medium heat and whisk until mixture comes to a boil, 6 minutes....

Ingredients 3 Tyson® All Natural Fresh Boneless Skinless Chicken Breasts Kosher salt, to taste Freshly ground black pepper, to taste 2 tbsp. extra-virgin olive oil 1 (4.5-oz.) can chopped green chilies 1/2 jalapeño, seeded and chopped 3 cloves garlic, chopped 1 medium onion, chopped 2 tbsp. freshly chopped cilantro 2 bay leaves Juice of 1 lime 1 c. low-sodium chicken broth 1 c. braising liquid (from making the chicken) 3 tomatillos, husked and cut into quarters 3 cloves garlic 1/2 c....

Ingredients 1-1/2 cups warm milk (110° to 115°)1 cup mashed potatoes (without added milk and butter)1/2 cup butter, melted1/4 cup sugar2 teaspoons salt2 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)6-1/2 to 7 cups all-purpose flour1-1/2 cups raisinsFILLING:1/2 cup sugar2 teaspoons ground cinnamon2 tablespoons butter, melted Preparation In a large bowl, combine the milk, potatoes, butter, sugar and salt. In a bowl, dissolve yeast in warm water....

Ingredients 4 boneless pork loin chops (3/4 inch thick and 5 ounces each)1/4 teaspoon salt1/8 teaspoon pepper1 garlic clove, minced1 can (6 ounces) frozen orange juice concentrate, thawed1/2 cup reduced-sodium chicken broth1-1/2 teaspoons Worcestershire sauce2 cups cooked brown rice Preparation Sprinkle both sides of pork chops with salt and pepper. In a nonstick skillet coated with cooking spray, cook chops for 3-4 minutes on each side or until browned. Transfer to an 8-in....

Ingredients 2 cans (15 ounces each) cannellini beans, rinsed and drained1 jar (6-1/2 ounces) marinated artichoke hearts, undrained1 cup roasted sweet red peppers, cut into 1-inch strips3/4 cup sliced ripe olives1/2 cup chopped red onion1/4 cup oil-packed sun-dried tomatoes, chopped2 tablespoons olive oil2 tablespoons white balsamic vinegar1/4 teaspoon salt1/4 teaspoon pepper1/4 cup fresh basil leaves, thinly sliced Preparation In a large salad bowl, combine the first 10 ingredients. Refrigerate for 20 minutes or until serving....

Ingredients 2 large carrots, diced2 celery ribs, chopped1 medium onion, chopped1 tablespoon olive oil1 tablespoon butter2 garlic cloves, minced2 cans (14-1/2 ounces each) reduced-sodium chicken broth2 cans (8 ounces each) no-salt-added tomato sauce1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) chickpeas, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1-1/2 cups shredded cabbage1 tablespoon dried basil1-1/2 teaspoons dried parsley flakes1 teaspoon dried oregano1/2 teaspoon pepper1 cup uncooked whole wheat elbow macaroni11 teaspoons grated Parmesan cheese...

Ingredients 3/4 cup uncooked wild rice3 cups chicken broth1/2 cup medium pearl barley1/4 cup dried currants1 tablespoon butter1/3 cup sliced almonds, toasted1/4 cup dried cranberries, chopped Preparation Preheat oven to 325°. In a saucepan, combine wild rice and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Remove from heat; stir in barley, currants and butter. Transfer to a greased 1-1/2-qt. baking dish. Bake, covered, until wild rice and barley are tender, 50-60 minutes....

Ingredients 1 tablespoon olive oil1 medium onion, chopped3 garlic cloves, minced3 cups peeled and shredded carrots (4 to 5 medium carrots)2 cups reduced-sodium chicken broth1/3 cup minced fresh basil3 tablespoons minced fresh parsley3 cups reduced-sodium tomato juice2 tablespoons butter2 tablespoons all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper1/2 cup plain Greek yogurtAdditional plain Greek yogurt, optional Additional torn fresh basil, optional Preparation In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender....

Ingredients 1 can (20 ounces) crushed pineapple1 package (3 ounces) lemon gelatin1 cup heavy whipping cream1/4 cup sugar1 cup 4% cottage cheese Preparation Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside. Add enough water to juice to make 1-1/3 cups; bring to a boil. Place gelatin in a bowl; add boiling liquid and stir to dissolve. Cool until slightly thickened. In a bowl, whip cream; gradually beat in sugar....

Ingredients 1 egg1/2 cup milk3/4 cup crushed saltines (about 25 crackers)2/3 cup all-purpose flour3/4 teaspoon salt1/4 teaspoon baking powder1/4 teaspoon cayenne pepper1/4 teaspoon pepper4 beef cube steaks (4 ounces each)3 tablespoons canola oilGRAVY:2 tablespoons all-purpose flour1-1/3 cups milk1/4 teaspoon salt1/4 teaspoon pepper Preparation In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper. Dip steaks in egg mixture, then in crumb mixture....

Ingredients 1 tablespoon cornstarch2 teaspoons curry powder1/8 teaspoon crushed red pepper flakes1 cup reduced-sodium chicken broth1 tablespoon reduced-sodium soy sauce1 pound boneless skinless chicken breasts, cut into cubes2 teaspoons canola oil, divided1 cup sliced fresh carrots2 garlic cloves, minced3 cups fresh broccoli florets4 green onions, thinly sliced Preparation In a small bowl, combine the cornstarch, curry and red pepper flakes. Stir in broth and soy sauce until smooth; set aside. In a large nonstick skillet or wok coated with cooking spray, stir-fry chicken in 1 teaspoon oil for 5-6 minutes or until chicken juices run clear....

Ingredients Pastry for single-crust pie4 large egg yolks, room temperature2 cups coconut milk1-1/2 cups half-and-half cream1 cup sugar1/3 cup cornstarch1/4 teaspoon salt2 teaspoons vanilla extract1-1/2 cups sweetened shredded coconut, toasted, divided2 cups heavy whipping cream1/4 cup confectioners’ sugar1/2 teaspoon vanilla extract Preparation On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes....

Ingredients 2 cups hazelnuts, toasted1-1/4 cups confectioners’ sugar3 to 4 tablespoons baking cocoaDash salt Preparation Place hazelnuts in a food processor; cover and process for 2-3 minutes or until mixture pulls away from sides of processor. Continue processing while gradually adding confectioners’ sugar, cocoa and salt to reach desired consistency. Store in the refrigerator.

Ingredients 2 cups heavy whipping cream3 tablespoons sugar1/2 teaspoon vanilla extract1 package (8 ounces) cream cheese, softened3/4 cup confectioners’ sugar2/3 cup Nutella1 chocolate crumb crust (9 inches)Grated chocolate Preparation In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. In another bowl, beat the cream cheese, confectioners’ sugar and Nutella until smooth. Fold in half of the whipped cream. Spoon into crust....

Ingredients 2 flour tortillas (8 inches)Cooking spray3/4 cup refried beans4 ounces fresh chorizo4 large eggs, lightly beaten1/2 cup mild salsa1/4 cup shredded cheddar cheese Preparation Preheat oven to 425°. Spritz both sides of tortillas with cooking spray. Press tortillas onto bottom and up sides of two 1-1/2-qt. ovenproof bowls. Bake until edges are just browned, 8-10 minutes. Cool 5 minutes; remove from bowls. Cool completely. Microwave beans, covered, on high until heated through, 1-2 minutes....

Ingredients 3-1/2 pounds red potatoes (about 12 medium), cut into 1-inch cubes6 bacon strips, chopped1/4 cup sugar1 tablespoon all-purpose flour1/2 cup water1 large egg, lightly beaten3 tablespoons cider vinegar1 tablespoon grated onion1 teaspoon celery seed1 teaspoon salt1/2 teaspoon pepper1 cup heavy whipping cream, whipped4 hard-boiled large eggs, chopped2 medium celery ribs, chopped Preparation Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes....

Ingredients 1 1/2 c. unsweetened shredded coconut 1 can unsweetened coconut milk 1/2 c. sugar 2 tbsp. light corn syrup 6 tbsp. unsalted butter 11 oz. bittersweet chocolate Preparation Step 1Preheat the oven to 350 degrees F. Spread the shredded coconut on a baking sheet and toast until lightly golden, about 4 minutes. Let cool completely.Step 2In a medium saucepan, combine the coconut milk with the sugar, corn syrup and 4 tablespoons of the butter....

Ingredients 10 cherry tomatoes, halved2 celery ribs, thinly sliced1 medium green pepper, sliced1 medium sweet red pepper, sliced1 medium red onion, sliced and separated into rings1 cup sliced fresh mushrooms1 tablespoon red wine vinegar1 tablespoon olive oil1 teaspoon lemon juice1 garlic clove, minced1 teaspoon dried basil1/2 teaspoon salt1/2 teaspoon pepper Preparation Divide the vegetables between two pieces of heavy-duty foil (about 18 in. square). In a small bowl, combine the remaining ingredients; drizzle over vegetables....

Ingredients 1/2 medium jicama, peeled and julienned1-1/3 cups julienned seedless cucumber1 each small sweet red, orange and yellow peppers, julienned1/2 cup thinly sliced red onion3 green onions, choppedDRESSING:1/3 cup minced fresh cilantro1 jalapeno pepper, seeded and finely chopped2 tablespoons lime juice2 tablespoons orange juice concentrate2 tablespoons olive oil1 garlic clove, minced1 teaspoon sugar1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon cayenne pepper Preparation In a large bowl, combine the jicama, cucumber, peppers and onions....

Ingredients 1-1/2 cups large egg whites (about 10)1-3/4 cups packed brown sugar, divided1 cup cake flour1-1/2 teaspoons cream of tartar1-1/2 teaspoons vanilla extract1/2 teaspoon saltTOFFEE/TOPPING:1 teaspoon plus 1 cup butter, divided1-1/2 cups chopped pecans1-1/2 cups packed brown sugar1 cup semisweet chocolate chips1 carton (12 ounces) frozen whipped topping, thawed Preparation Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1 cup brown sugar and flour together twice; set aside....