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Ingredients 4 medium tomatoes1 large ear sweet corn1/4 cup chopped red onion1/4 cup loosely packed fresh basil leaves, chopped2 teaspoons olive oil1-1/2 teaspoons balsamic or white wine vinegar1/4 teaspoon garlic salt1/4 teaspoon pepper Preparation Cut a thin slice off the top of each tomato. Scoop out pulp, leaving 1/2-in. shells. Seed and chop enough of the pulp to equal 1 cup (discard any remaining pulp or save for another use). Place chopped tomato and tomato cups, inverted, on paper towels to drain....

Ingredients 2 packages (16 ounces each) frozen corn1 package (8 ounces) cream cheese, softened and cubed4 jalapeno peppers, seeded and finely chopped1/4 cup butter, cubed2 tablespoons water1/2 teaspoon salt1/4 teaspoon pepper Preparation In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 4-5 hours or until corn is tender, stirring occasionally.

Ingredients 1 can (14 ounces) sauerkraut, rinsed and well drained1-1/4 cups chopped cooked corned beef1 cup sour cream1 small onion, chopped1 garlic clove, minced1 cup shredded Swiss cheese2 slices rye bread, cubed2 tablespoons butter, melted Preparation Preheat oven to 350°. In a large bowl, combine sauerkraut, corned beef, sour cream, onion and garlic. Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese and bread cubes; drizzle with butter. Bake, uncovered, until heated through and cheese is melted, 25-30 minutes....

Ingredients 20 uncooked medium shrimp, peeled and deveined4 ounces cream cheese, softened10 bacon strips1 cup all-purpose flour2 eggs, lightly beaten2 cups panko bread crumbsOil for deep-fat frying Preparation Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp. Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks. In three separate shallow bowls, place the flour, eggs and bread crumbs....

Ingredients 1/4 cup chopped onion2 tablespoons butter2 tablespoons all-purpose flour1/2 cup milk1 jar (8 ounces) process cheese sauce2 packages (10 ounces each) frozen broccoli cuts3 large eggs, lightly beaten1/2 cup crushed butter-flavored crackers (about 12 crackers), dividedSalt and pepper to taste Preparation In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 2 cups 4% cottage cheese2 cups shredded Monterey Jack cheese2 cups shredded cheddar cheese4 large eggs, lightly beaten2 tablespoons butter, melted1 can (4 ounces) chopped green chiles2 tablespoons chopped ripe olives1/2 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon saltChopped tomatoesAdditional chopped olives Preparation In a large bowl, combine the first 7 ingredients. Combine flour, baking powder and salt; add to the cheese mixture and mix well. Transfer to a greased 9-in....

Ingredients 1/3 cup mayonnaise1/2 to 1 teaspoon prepared horseradish1/2 teaspoon minced chives1/4 to 1/2 teaspoon garlic powder1/3 cup honey mustard1/2 teaspoon dried tarragon1/8 teaspoon ground gingerAssorted deli meats and sandwich rolls Preparation In a small bowl, combine the mayonnaise, horseradish, chives and garlic powder. In another small bowl, combine the mustard, tarragon and ginger. Arrange deli meats on a platter; serve with rolls and the mayonnaise and mustard spreads.

Ingredients 4 eggs, separated2 tablespoons butter, melted and cooled1 tablespoon sugar1 tablespoon brown sugar1 teaspoon salt1/2 teaspoon vanilla extractDash each ground cinnamon and nutmeg2 cups fresh or frozen corn1 cup half-and-half cream1 cup milk Preparation In a bowl, beat yolks until lemon-colored, 5-8 minutes. Add the butter, sugars, salt, vanilla, cinnamon and nutmeg; mix well. Add corn. Stir in cream and milk. In a small bowl, beat egg whites on high speed until stiff; fold into yolk mixture....

Ingredients 1/2 cup each chopped green onions, zucchini, green pepper and sweet red pepper1 tablespoon canola oil1 cup fresh or frozen corn1/2 to 3/4 teaspoon salt1/2 teaspoon dill weed8 large eggs, lightly beaten1 cup shredded sharp cheddar cheesePepper to taste Preparation In a large skillet, saute the onions, zucchini and peppers in oil for 5-6 minutes until vegetable are tender. Stir in the corn, salt and dill. Add eggs; sprinkle with cheese....

Ingredients 1 cup uncooked long grain rice2 tablespoons butter2-1/2 cups chicken broth1 teaspoon dried minced onion2 tablespoons snipped fresh dill or 2 teaspoons dill weed Preparation In a small saucepan, saute rice in butter until golden, stirring constantly. Add broth and onion; bring to a boil. Reduce heat to low; cover and cook for 20 minutes or until rice is tender. Stir in dill.

Ingredients 4 sheets phyllo dough (14x9-inch size)2 tablespoons butter, melted1 tablespoon sugar1/4 teaspoon ground cinnamonCooking spray2 ounces semisweet chocolate, finely chopped1/2 teaspoon shortening1/2 ounce white baking chocolate, melted Preparation Preheat oven to 425°. Place 1 sheet of phyllo dough on a work surface; brush with butter. Cover with a second sheet of phyllo; brush with butter. (Keep remaining phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out....

Ingredients 1 cup butter, softened1-1/2 cups confectioners’ sugar2 ounces unsweetened chocolate, melted and cooled1 large egg, room temperature1 teaspoon vanilla extract2-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon cream of tartar1/4 teaspoon saltFROSTING:1/4 cup butter, softened2 cups confectioners’ sugar2 tablespoons 2% milk1/2 teaspoon peppermint extractGreen food coloring, optional Preparation Cream butter and confectioners’ sugar until light and fluffy, 5-7 minutes. Add chocolate, egg and vanilla; mix well. In another bowl, whisk together flour, baking soda, cream of tartar and salt; gradually add to creamed mixture, beating well....

Ingredients 1 pound dry-roasted peanuts1 pound mixed nuts5 cups red and green milk chocolate M&M’s2 cups semisweet chocolate chips1 package (11-1/2 ounces) milk chocolate chips1 package (11 ounces) butterscotch chips1 package (10 to 12 ounces) vanilla or white chips1 package (10 ounces) peanut butter chips1-1/2 cups chocolate-covered raisins1-1/2 cups raisins Preparation In a large bowl, combine all ingredients. Store in airtight containers.

Ingredients 1-1/2 pounds beef stew meat, cut into 1/2-inch pieces1 teaspoon salt, divided1 teaspoon salt-free seasoning blend, divided3/4 teaspoon pepper, divided2 tablespoons olive oil, divided4 large carrots, sliced1 large onion, chopped1 medium sweet red pepper, chopped1 medium green pepper, chopped2 garlic cloves, minced1 cup Burgundy wine or additional reduced-sodium beef broth4 cups reduced-sodium beef broth1 can (14-1/2 ounces) diced tomatoes, undrained2 tablespoons tomato paste2 tablespoons Worcestershire sauce1 bay leaf4 medium potatoes (about 2 pounds), cut into 1/2-inch cubes...

Ingredients 1 cup complete buttermilk pancake mix1 teaspoon ground cinnamon1 cup chunky cinnamon applesauce1/4 cup waterMaple syrup and butter Preparation Combine pancake mix and cinnamon. Add applesauce and water; stir just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and butter.

Ingredients 1 cup coarsely ground medium-roast coffee1 cup hot water (205°)6 to 7 cups cold waterOptional: 2% milk or half-and-half cream Preparation Place the coffee grounds in a clean glass container. Pour hot water over the grounds; let stand 10 minutes. Stir in cold water. Cover and refrigerate 12-24 hours. (The longer the coffee sits, the stronger the flavor.) Strain coffee through a fine-mesh sieve; discard grounds. Strain coffee again through a coffee filter; discard grounds....

Ingredients 1/3 cup plus 1/4 cup sugar, divided3 tablespoons cornstarch1-1/2 cups milk4 eggs, separated1 teaspoon butter1/4 teaspoon almond extract1 graham cracker crust (10 inches)1-1/8 teaspoons unflavored gelatin2 tablespoons plus 1/4 teaspoon cold water, divided1 can (21 ounces) raspberry pie filling3/4 teaspoon cream of tartar Preparation In a saucepan, combine 1/3 cup sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer....

Ingredients 2 teaspoons paprika1 teaspoon onion powder1/2 teaspoon salt1-1/4 pounds boneless skinless chicken breasts1/3 cup reduced-fat mayonnaise2 tablespoons lemon juice2 medium tart green apples, chopped1 cup dried cranberries1 small onion, choppedLettuce leaves Preparation In a small bowl, combine the paprika, onion powder and salt; rub over chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, uncovered, over medium heat or broil 4 in....

Ingredients 1/2 cup all-purpose flour1/8 teaspoon salt1 broiler/fryer chicken (about 3 pounds), cut up4 tablespoons butter2 cups whole fresh or frozen cranberries1/2 cup chopped onion2 tablespoons grated orange zest1-3/4 cups sugar1-1/4 cups orange juice1/4 teaspoon ground ginger1/4 teaspoon ground cinnamonRed food coloring, optional Preparation Combine the flour and salt and place in a plastic bag. Shake chicken, a few pieces at a time, in flour mixture. Melt butter in a large skillet; brown chicken on all sides....

Ingredients 2 cups water4 teaspoons chicken bouillon granules6 cups frozen chopped broccoli2 tablespoons finely chopped onion2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted2 cups evaporated milk2 cups sour cream1 teaspoon dried parsley flakes1/4 teaspoon pepper Preparation In a large saucepan, combine water and bouillon. Add broccoli and onion. Bring to a boil; reduce heat. Simmer for 10 minutes or until broccoli is crisp-tender. In a large bowl, combine the soup, milk, sour cream, parsley and pepper; add to broccoli mixture....