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Ingredients 1 package (8 ounces) cream cheese, softened1 jar (8 ounces) chutney or spiced peach jam1/4 cup finely sliced green onionsSnack crackers of choice Preparation Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.) Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer)....

Ingredients 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits1 package (8 ounces) cream cheese, softened1/2 cup sugar1 egg1 tablespoon all-purpose flourTOPPING:1 tablespoon sugar1/2 teaspoon ground cinnamon Preparation Separate biscuits into 10 pieces; place in an ungreased 9-in. round baking dish. Press onto the bottom and 1 in. up the sides, pinching edges together to seal. Bake at 350° for 5-7 minutes or until slightly puffed. Meanwhile, in a small bowl, beat the cream cheese, sugar, egg and flour until smooth; pour over crust....

Ingredients 1 cup chopped radishes1/2 cup reduced-fat sour cream4 green onions, sliced1/2 teaspoon saltRye crackers Preparation In a small bowl, combine the radishes, sour cream, onions and salt. Serve on crackers.

Ingredients 6 cups crumbled cornbread2 cups white bread cubes, toasted1 cup chopped pecans1/4 cup minced fresh parsley1 teaspoon dried thyme1/2 teaspoon rubbed sage1/2 teaspoon salt1/2 teaspoon pepper1 pound bulk pork sausage2 tablespoons butter2 large tart apples, diced1 cup diced celery1 medium onion, finely chopped1-3/4 to 2-1/4 cups chicken broth Preparation In a large bowl, combine the bread, pecans and seasonings; set aside. Crumble sausage into a large cast-iron or other ovenproof skillet; cook over medium heat until no longer pink, breaking into crumbles....

Ingredients 1 can (16 ounces) chocolate frosting1 cup sour creamAssorted fresh fruit Preparation In a small bowl, combine frosting and sour cream; spoon into a serving bowl. Serve with fruit. Refrigerate leftovers.

Ingredients 1 package (11 ounces) caramels1-1/2 tablespoons milk1 package (6 ounces) pecan halves1 cup semisweet chocolate chips1 tablespoon shortening Preparation In a double boiler or microwave, melt caramels and milk. Stir until smooth. Place pecan halves in groups of three on a greased baking sheet. Spoon melted caramel over pecans (1 scant tablespoon over each cluster). Refrigerate. Melt chocolate chips and shortening; spread over clusters. Keep refrigerated.

Ingredients 1/2 cup heavy whipping cream3/4 cup vanilla yogurt1 medium fresh pineapple, peeled, cored and cubed (about 5 cups)5 clementines, peeled and segmented (seeded if necessary)1 medium grapefruit, peeled and sectioned1/2 cup chopped pecans, toasted Preparation In a large bowl, beat cream until stiff peaks form. Fold in yogurt. Just before serving, add fruit and stir gently to combine. Sprinkle with pecans.

Ingredients 2 teaspoons cornstarch2 teaspoons soy sauce1/2 teaspoon sesame oil1/2 teaspoon oyster sauce1/8 teaspoon ground gingerDash cayenne pepper1/4 cup cold water1/2 pound beef top sirloin steak, cut into 1/2-in pieces1 tablespoon canola oil, divided4 green onions, cut into 1-in. lengths1/3 cup lightly salted cashews1 garlic clove, mincedHot cooked rice Preparation In a small bowl, combine the first seven ingredients until smooth; set aside. In a large skillet or wok, stir-fry beef in 1/2 tablespoon oil until no longer pink....

Ingredients 2 cups seeded finely chopped watermelon1/2 cup finely chopped peeled cucumber1/4 cup finely chopped red onion1/4 cup finely chopped sweet red pepper1 jalapeno pepper, seeded and minced1/4 cup minced fresh cilantro1 tablespoon minced fresh basil1 tablespoon minced fresh mint2 tablespoons honey1 teaspoon lime juiceBaked tortilla chip scoops Preparation In a large bowl, combine the watermelon, cucumber, onion, peppers and herbs. Drizzle with honey and lime juice; gently toss to coat....

Ingredients 1 large onion1 cup all-purpose flour1 teaspoon baking powder1 teaspoon kosher salt1 teaspoon seasoned salt1 egg1/2 cup whole milk2 cups panko bread crumbsOil for deep-fat frying Preparation Cut onion into 1/4-in. slices; separate into rings. In a shallow bowl, combine flour, baking powder, salt and seasoned salt. In another shallow bowl, whisk egg and milk. Place bread crumbs in a third shallow bowl. Coat onion with flour mixture, then dip in egg mixture, then dip in flour mixture and egg mixture again....

Ingredients 1 medium head cabbage, shredded (about 8 cups)1 small onion, chopped1 cup water1 can (15-1/2 ounces) white hominy, rinsed and drained3/4 pound thinly sliced deli corned beef, chopped1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon hot pepper sauce Preparation In a large Dutch oven or saucepan, combine cabbage, onion and water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the cabbage is tender. Add remaining ingredients; simmer for 5 minutes....

Ingredients 2 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)2 cups 4% cottage cheese2 large eggs, room temperature1/4 cup sugar2 teaspoons salt1/2 teaspoon baking soda4-1/2 cups all-purpose flour Preparation In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°. Add the cottage cheese, eggs, sugar, salt, baking soda and 2 cups flour to yeast mixture. Beat until smooth....

Ingredients 1-1/2 cups bran flakes cereal3/4 cup all-purpose flour3/4 cup whole wheat flour1/2 cup ground flaxseed1/4 cup packed brown sugar2 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon baking soda1/4 teaspoon salt1 egg2 egg whites1 cup buttermilk1/2 cup honey1/4 cup canola oil1-1/2 cups dried cranberries2 tablespoons whole flaxseed Preparation In a large bowl, combine the first nine ingredients. Whisk the egg, egg whites, buttermilk, honey and oil; stir into dry ingredients just until moistened....

Ingredients 7 tablespoons instant coffee granules1/4 cup powdered nondairy creamer3 tablespoons sugar3 tablespoons nonfat dry milk powder1 teaspoon ground cinnamonADDITIONAL INGREDIENTS (for each batch):1 cup boiling waterCinnamon sticks, optional Preparation In a small bowl, combine the first five ingredients; mix well. Store in an airtight container in a cool, dry place for up to 2 months. Yield: 5 batches (about 1 cup total). To prepare coffee: Contents of mix may settle during storage....

Ingredients 6 cups cubed peeled potatoes2 medium leeks (white portion only), chopped2 tablespoons canola oil1/2 cup all-purpose flour1 teaspoon sodium-free chicken bouillon granules3 cups reduced-sodium chicken broth1 can (12 ounces) reduced-fat evaporated milk1 package (9 ounces) fresh spinach, chopped1/2 teaspoon salt1/4 teaspoon pepper1/2 cup shredded cheddar cheese Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender....

Ingredients 1 (4-pound) bone-in pork butt 3 cloves garlic, sliced 2 tbsp. brown sugar 2 tbsp. chili powder 1 1/2 tsp. cayenne pepper kosher salt Pepper 1 medium carrot, peeled and cut into 2-inch pieces 1 medium onion, thinly sliced 1 celery stalk, chopped 1 small parsnip,peeled, cored and cut into 2-inch pieces 1 can (28 ounces) whole tomatoes 4 c. low-sodium chicken broth 2 c. sauerkraut 2 tbsp. sriracha...

Ingredients 3/4 cup butter, softened1 cup sugar2 large eggs, room temperature1 teaspoon vanilla extract2-3/4 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon saltTinted frostings, colored sugars, edible glitter and nonpareils Preparation In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill until firm, 1 hour. On a lightly floured surface, roll out dough to 1/4-in thickness....

Ingredients 3/4 cup butter, softened1/2 cup sugar1/2 teaspoon salt1 large egg, room temperature2 teaspoons vanilla extract2 cups all-purpose flour1 cup chopped pecans or walnuts1 cup (6 ounces) chocolate chipsConfectioners’ sugar Preparation Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips. Shape dough into 1-in. balls; place 2 in....

Ingredients 1/3 cup crushed vanilla wafers (about 10 wafers)4 teaspoons butter, melted4 ounces cream cheese, softened2 tablespoons sugar1/2 teaspoon vanilla extract2 tablespoons beaten egg, room temperature2 tablespoons hot fudge ice cream topping, warmed3 tablespoons hot caramel ice cream topping Preparation In a small bowl, combine wafer crumbs and butter. Press onto the bottom and 1/2 in. up the side of a greased 4-in. springform pan. In a small bowl, beat the cream cheese, sugar and vanilla until smooth....

Ingredients 4 cups water3/4 cup uncooked wild rice1 small red onion, chopped1/2 cup chopped dried cranberries1 teaspoon dried thyme1 tablespoon olive oil3 garlic cloves, minced2 tablespoons pine nuts, toasted Preparation In a large saucepan, bring water and rice to a boil. Reduce heat; simmer, uncovered, for 50-60 minutes or until rice is tender. In a large skillet, saute the onion, cranberries and thyme in oil until onion is tender. Add garlic; cook 1 minute longer....