Ingredients 1 package butter pecan cake mix (regular size)1/2 cup packed dark brown sugar2 large eggs, room temperature1/2 cup butter, melted1/2 cup chopped pecans1/2 cup cinnamon baking chips Preparation Preheat oven to 350°. In a large bowl, combine cake mix and brown sugar. Add eggs and melted butter; mix well. Stir in pecans and baking chips. Spread into a greased 13x9-in. baking pan. Bake until golden brown, 25-30 minutes. Cool in pan on a wire rack....
Ingredients 1/4 pound salt pork or bacon3 onions, sliced4 cups diced uncooked peeled potatoes9 cups water, divided2 cups milk1 tablespoon butter1-1/2 teaspoons salt1 teaspoon pepper2 to 3 pounds haddock fillets, cut into large chunksMinced fresh parsley Preparation Fry salt pork or bacon in a large soup kettle or Dutch oven. Remove and set aside. Add onions, potatoes and 5 cups of water to drippings. Cook until potatoes are tender. Add milk, butter, salt and pepper....
Ingredients 2 oz. tequila 1/2 lime, plus a wheel for garnish Grapefruit soda Kosher salt Preparation Step 1Pour salt into a small plate. Rim a Collins glass with lime then roll in salt, turning to coat. Step 2Fill glass with ice. Add tequila, juice of the lime, and a pinch of salt into the glass. Top with grapefruit soda and stir slightly with a bar spoon. Step 3Garnish with a lime wheel before serving....
Ingredients 1/2 cup butter, softened1/2 cup peanut butter1/2 cup sugar1/2 cup packed brown sugar1 egg1 teaspoon vanilla extract1-1/2 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda20 lollipop sticks20 miniature Snickers candy bars Preparation In a large bowl, cream the butter, peanut butter and sugars. Add egg; beat well. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture. Insert a lollipop stick into a side of each candy bar until stick is nearly at the opposite side....
Ingredients 6 Beef Franks (like Hebrew National) 1 c. buttermilk 1/2 c. (1 stick) butter 1/4 c. sugar 2 large eggs 1 c. all-purpose flour 1 c. yellow cornmeal 1/2 tsp. baking soda 1/4 tsp. kosher salt 2 tbsp. honey 1 c. shredded Cheddar Ketchup, for serving Mustard, for serving Preparation Step 1Preheat oven to 375°. Coat a 24-cup mini muffin tin with nonstick spray and set aside.Step 2Quarter hot dogs to make 1-inch pieces....
Ingredients 2 cups mashed potatoes (with added milk and butter)1/4 cup all-purpose flour1/4 cup cream-style corn1 egg, beaten3 tablespoons finely chopped onion1 teaspoon minced fresh parsley1/2 teaspoon salt1/2 teaspoon minced garlic1/8 teaspoon pepper3 tablespoons canola oil, divided Preparation In a large bowl, combine the first nine ingredients. In a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet. Cook for 1-2 minutes on each side or until golden brown....
Ingredients 8 ounces uncooked linguine1 cup reduced-sodium chicken broth1 cup 2% milk1/2 cup fat-free evaporated milk2 tablespoons butter, divided1 tablespoon all-purpose flour2 packages (8 ounces each) imitation crabmeat, flaked2 tablespoons finely chopped green onion1 tablespoon lemon juice1/2 teaspoon salt1/8 teaspoon white pepper2 tablespoons grated Parmesan cheese Preparation Cook linguine according to package directions. Meanwhile, in a small saucepan, bring broth to a boil; cook until reduced to 1/3 cup. Stir in milk and evaporated milk; return to a boil....
Ingredients 1 sheet refrigerated pie crust2 cups thinly sliced peeled tart apples1/4 cup sugar2 teaspoons all-purpose flour1 teaspoon lemon juice1/4 teaspoon ground cinnamonPUMPKIN FILLING:1-1/2 cups canned pumpkin1 cup fat-free evaporated milk2 large eggs1/2 cup sugar3/4 teaspoon ground cinnamon1/4 teaspoon salt1/8 teaspoon ground nutmegTOPPING:1/2 cup all-purpose flour3 tablespoons sugar4-1/2 teaspoons cold butter3 tablespoons chopped walnuts Preparation On a lightly floured surface, unroll crust. Transfer crust to a 9-in. deep-dish pie plate. Trim crust to 1/2 in....
Ingredients 1/2 cup sweetened shredded coconut1/2 cup packed brown sugar1/4 cup butter, softened6 frozen waffles, lightly toasted6 scoops butter pecan ice cream or flavor of your choice Preparation In a small bowl, combine the first three ingredients. Spread over waffles. Broil for 3-4 minutes or until bubbly. Top with ice cream.
Ingredients 1/4 cup butter, softened1/4 cup peanut butter1/4 cup packed brown sugar2 tablespoons sugar2 tablespoons beaten large egg2 tablespoons 2% milk1/2 teaspoon vanilla extract1 cup all-purpose flour1/2 teaspoon baking soda1/8 teaspoon salt1/3 cup honey-roasted peanuts1/3 cup semisweet chocolate chips1/3 cup coarsely chopped miniature peanut butter cups Preparation In a large bowl, cream the butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, milk and vanilla....
Ingredients 1/2 cup butter, softened1 cup sugar4 large eggs1-1/2 cups Rich Chocolate Sauce or 1 can (16 ounces) chocolate syrup1 teaspoon vanilla extract1 cup plus 1 tablespoon all-purpose flour1/2 teaspoon baking powder1 cup chopped pecans or walnutsFROSTING:1 cup sugar6 tablespoons whole milk6 tablespoons butter1/2 cup semisweet chocolate chips Preparation Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition....
Ingredients 1 cup butter, softened2-3/4 cups sugar, divided4 large eggs, room temperature2 teaspoons vanilla extract3 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt2 cups sour cream2 tablespoons ground cinnamon1/2 cup chopped walnuts Preparation In a large bowl, cream butter and 2 cups sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth....
Ingredients Dough for single-crust pie6 tablespoons sugar5 tablespoons all-purpose flour1/4 teaspoon salt2 cups milk3 egg yolks, lightly beaten2 teaspoons vanilla extract1 cup sweetened shredded coconutMERINGUE:3 egg whites1/4 teaspoon cream of tartar6 tablespoons sugar1/2 cup sweetened shredded coconut Preparation Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line crust with a double thickness of foil....
Ingredients 2 lb. fresh sweet cherries 1/2 c. sugar 2 tbsp. limoncello (Italian lemon-flavored liqueur) or more to taste 2 c. water 1 cinnamon stick 1/2 c. mascarpone or crème fraîche long thin shavings of lemon zest for garnish Preparation Step 1Rinse the cherries and discard the stems and pits. Place in a stainless-steel 2-quart heavy saucepan and sprinkle with the sugar and limoncello. Toss to coat. Cover and set aside to macerate for 1 hour....
Ingredients 2 large carrots, shredded1 small head cabbage, shredded1 medium green pepper, chopped1 small onion, choppedDRESSING:1 cup sour cream1/2 cup Miracle Whip2 tablespoons vinegar2 tablespoons sugar2 teaspoons celery seed1/2 to 1 teaspoon lemon juice1/4 to 1/2 teaspoon grated lemon zest1/2 teaspoon salt1/4 teaspoon pepper Preparation In a large plastic bag, toss the carrots, cabbage, green pepper and onion. In a bowl, combine all dressing ingredients. Pour into bag; toss. Chill until serving....
Ingredients 1 boneless beef chuck roast (3 to 4 pounds)2 tablespoons olive oil1 cup sherry or beef broth1/2 cup reduced-sodium soy sauce1/4 cup sugar2 teaspoons beef bouillon granules1 cinnamon stick (3 inches)8 medium carrots, cut into 2-inch pieces6 medium potatoes, peeled and cut into 1-1/2-inch pieces1 medium onion, sliced2 tablespoons cornstarch2 tablespoons cold water Preparation Brown roast in oil in a Dutch oven on all sides; drain. Combine the sherry, soy sauce, sugar, bouillon and cinnamon stick; pour over roast....
Ingredients 1 (8.5-oz.) box cornbread mix 3/4 c. milk 1 egg 3 tbsp. granulated sugar 2 tbsp. melted butter 1 tsp. pure vanilla extract Cooking spray Preparation Step 1Preheat waffle iron. In a large bowl combine cornbread mix, milk, egg, sugar, butter, and vanilla. Mix well, but do not over-mix. (A few lumps are okay.) Let batter sit until slightly thickened, 5 minutes.Step 2Lightly grease waffle iron with cooking spray. Pour about 1/2-cup of batter into waffle iron, and cook according to waffle iron’s specifications....
Ingredients 1 package (16 ounces) frozen French-style green beans, thawed and drained2 cups frozen corn, thawed and drained1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 cup chopped onion1 cup sour cream1 cup shredded cheddar cheeseSalt and pepper to taste1-1/2 cups crushed butter-flavored crackers (about 36 crackers)1/2 cup french-fried onions Preparation Preheat oven to 350°. Grease a 13x9-in. baking dish; set aside. Combine beans, corn, soup, onion, sour cream, cheese and salt and pepper....
Ingredients 1-1/2 pounds beef top round steak, cut into 1-inch cubes1 tablespoon vegetable oil2 quarts water1 can (28 ounces) diced tomatoes, undrained3 beef bouillon cubes1 teaspoon dried thyme1/2 teaspoon dried marjoram1/2 teaspoon garlic salt1/2 teaspoon pepper5 medium carrots, cut into 1/2-inch pieces5 celery ribs, cut into 1/2-inch pieces1 medium onion, chopped1/2 cup uncooked long grain rice Preparation In a Dutch oven or soup kettle, brown beef in oil. Add water; bring to a boil....
Ingredients 3 tablespoons champagne vinegar3 tablespoons honey2 tablespoons chopped sweet onion1 teaspoon Dijon mustard1/2 teaspoon sea salt1/2 cup canola oil1 tablespoon poppy seeds2 cans (6-1/2 ounces each) jumbo lump crabmeat, drained {Maria: the flavor of jumbo lump crabmeat is much better than plain old lump crabmeat plus it’s more tender, so please be sure to get jumbo. thx!}6 cups watercress2-1/2 cups fresh grapefruit segments12 cherry tomatoes, halved1 medium ripe avocado, peeled, pitted and sliced1-1/2 teaspoons white grapefruit juice...
