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Ingredients 1 package (8 ounces) cream cheese, softened1/3 cup sugar1 large egg1/8 teaspoon salt1 cup semisweet chocolate chips1 cup peanut butter chipsCUPCAKES:1 cup sugar1 cup water1/3 cup canola oil1 tablespoon white vinegar1 teaspoon vanilla extract1-1/2 cups all-purpose flour1/4 cup baking cocoa1 teaspoon baking soda1/2 teaspoon salt Preparation In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg and salt until smooth. Fold in chocolate and peanut butter chips; set aside....

Ingredients 8 cups fresh baby spinach (about 6 ounces)3 cups refrigerated citrus salad, drained2 medium ripe avocados, peeled and sliced1 cup crumbled blue cheese Toasted sliced almonds, optionalSalad dressing of your choice, optional Preparation Divide spinach among 8 plates; top with citrus salad and avocados. Sprinkle with cheese and, if desired, dressing and almonds. Serve immediately.

Ingredients 1 pound lamb stew meat, cut into 1-inch pieces2 tablespoons canola oil, divided1 large onion, chopped1 large sweet yellow pepper, chopped4 garlic cloves, minced1 can (30 ounces) black beans, rinsed and drained1 can (28 ounces) diced tomatoes, undrained1 can (14-1/2 ounces) reduced-sodium beef broth1 tablespoon dried oregano1 tablespoon chili powder1 tablespoon brown sugar2 teaspoons Worcestershire sauce1 teaspoon ground cumin1/2 teaspoon fennel seed, crushedSliced green onions, chopped tomatoes and corn chips, optional...

Ingredients 1 cup butter, softened2 cups sugar2 large eggs, room temperature1 cup cold mashed potatoes (without added milk and butter)1 teaspoon vanilla extract2 cups all-purpose flour1/2 cup baking cocoa1 teaspoon baking soda1 cup 2% milk1 cup chopped walnuts or pecansCARAMEL ICING:1/2 cup butter, cubed1 cup packed brown sugar1/4 cup evaporated milk2 cups confectioners’ sugar1/2 teaspoon vanilla extract Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes....

Ingredients 1 cup butter, softened2 cups sugar4 large eggs, room temperature1 teaspoon vanilla extract1-1/2 cups all-purpose flour1/3 cup baking cocoaGLAZE:1/4 cup boiling water4 teaspoons raspberry gelatin2 tablespoons seedless raspberry jamTOPPING:2 cups semisweet chocolate chips2 cartons (8 ounces each) frozen whipped topping, thawed2 cups fresh raspberriesOptional: Confectioners’ sugar and chocolate curls Preparation Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes....

Ingredients 1 regular-size bag Cool Ranch Doritos 2 eggs 2 c. flour 1/4 tsp. salt 1/4 tsp. ground black pepper 1 lb. boneless, skinless chicken breasts Preparation Step 1Preheat oven to 350 degrees F.Step 2As it heats, fill a food processor with Doritos. Put on the lid and pulse until you have a fine crumble. If you don’t have a food processor, place them in a gallon-sized resealable plastic bag and smash until they’re dust, basically....

Ingredients 1 package (16 ounces) frozen corn3 medium tomatoes, diced1/3 cup Italian salad dressing1/4 cup minced fresh basil1/2 to 1 teaspoon salt Preparation In a microwave-safe bowl, combine corn and a small amount of water. Cover and microwave on high for 3 to 3-1/2 minutes or until corn is crisp-tender; drain. In a large bowl, combine the tomatoes, salad dressing, basil and salt. Stir in corn. Serve immediately or refrigerate. Serve with a slotted spoon....

Ingredients 1-3/4 cups all-purpose flour1 teaspoon kosher salt1 teaspoon sugar1/2 cup plus 2 tablespoons cold unsalted butter, cubed2 to 4 tablespoons cold lager beer or beef brothPOTATOES:2 medium red potatoes, cut into 1/4-in. cubes1/2 teaspoon kosher salt3 green onions, chopped2 tablespoons unsalted butter, cubed1 tablespoon stone-ground Dijon mustard1/2 teaspoon pepperRUSTIC PIE:1/2 pound thinly sliced deli corned beef1/4 pound sliced provolone cheese1 tablespoon cold whole milk or heavy whipping cream Preparation Whisk flour, salt and sugar; cut in butter until mixture resembles small peas....

Ingredients 2 cups beef broth1/2 cup thawed cranberry juice concentrate1/4 cup red wine vinegar4-1/2 teaspoons chopped fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed4 garlic cloves, minced1 large onion, thinly sliced1 fresh beef brisket (4 pounds)1/2 teaspoon salt1/4 teaspoon pepper1/4 cup all-purpose flour1/4 cup cold water1/4 to 1/2 teaspoon browning sauce, optional1 pound fresh mushrooms, sliced1-1/2 cups dried cranberries Preparation In a large bowl, combine the broth, cranberry juice concentrate, vinegar, rosemary and garlic; pour into a large roasting pan....

Ingredients 8 ounces uncooked lasagna noodles (about 10 noodles), broken into 2-in. pieces1 tablespoon olive oil4 Italian turkey sausage links (about 1 pound), casings removed1 small onion, chopped1 garlic clove, minced1 cup frozen peas1/4 teaspoon pepper2 cups half-and-half cream 1/2 cup grated Parmesan cheeseAdditional grated Parmesan cheese, optional Preparation Cook broken noodles according to package directions for al dente. Drain; rinse with water and drain again. Toss with oil to coat....

Ingredients 1/4 cup butter, cubed1 teaspoon Creole seasoning1/8 teaspoon pepper2 cups cooked long grain rice Preparation In a small saucepan, melt butter; add Creole seasoning and pepper. Cook over medium heat for 3 minutes. Stir in rice. Cover and heat through.

Ingredients 24 wonton wrappers1 tablespoon butter, melted1/8 teaspoon garlic powder12 ounces cream cheese, softened4 teaspoons honey1 tablespoon minced fresh parsley2 teaspoons hot pepper sauce24 peeled and deveined cooked medium shrimpOptional garnishes: lemon slices and fresh basil leaves Preparation Press wonton wrappers into greased miniature muffin cups. Combine butter and garlic powder; brush over edges of wrappers. Bake at 350° for 8-10 minutes or until lightly browned. In a small bowl, beat the cream cheese, honey, minced parsley and hot pepper sauce until blended....

Ingredients 1/3 cup butter, softened1 cup sugar1 teaspoon vanilla extract3 large egg whites, room temperature2/3 cup all-purpose flour1/2 cup baking cocoa1/2 teaspoon baking powder1/4 teaspoon saltGLAZE:2/3 cup confectioners’ sugar2 tablespoons baking cocoa1/4 teaspoon vanilla extract3 to 4 teaspoons hot water Preparation Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in vanilla and egg whites, one at a time. In a small bowl, whisk together flour, cocoa, baking powder and salt; gradually add to creamed mixture....

Ingredients 1 sheet frozen puff pastry, thawed2 cups cold whole milk2 cups sour cream2 packages (3.9 ounces each) instant chocolate pudding mixTOPPING:1 cup confectioners’ sugar2 tablespoons whole milk2 ounces semisweet chocolate, melted and cooled Preparation On a lightly floured surface, roll pastry into a 12-in. square. Cut into twelve 4x3-in. rectangles. Place on ungreased baking sheets. Bake at 400° for 9-12 minutes or until puffed and golden brown. Remove to wire racks to cool....

Ingredients 1/3 cup butter, softened1 cup plus 1 tablespoon sugar, divided3 large eggs, room temperature2 teaspoons vanilla extract2-3/4 cups all-purpose flour1/3 cup baking cocoa2-1/2 teaspoons baking powder1/2 teaspoon ground cinnamon1 cup semisweet chocolate chips1/2 cup pistachios1/2 cup dried cranberries Preparation Preheat oven to 350°. In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition....

Ingredients 1/2 cup ketchup1/3 cup sugar1/4 cup white vinegar1 small onion, minced1 garlic clove, minced1 tablespoon paprika1/2 to 1 teaspoon salt1/2 cup vegetable oil Preparation In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Ingredients 1 cup strong brewed coffee1/4 cup molasses6 fresh thyme sprigs2 tablespoons cider vinegar1 tablespoon Dijon mustard2 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon lemon-pepper seasoning1/2 teaspoon ground ginger4 bone-in pork loin chops (1 inch thick) Preparation In a large bowl, combine the first nine ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add the pork chops. Seal bag and turn to coat; refrigerate at least 2 hours. Cover and refrigerate remaining coffee mixture until ready to cook....

Ingredients 1/4 cup chopped sweet red pepper1/4 cup chopped green pepper2 tablespoons thinly sliced green onion1 tablespoon butter2 cups frozen corn, thawed1 cup frozen lima beans, thawed1/4 cup half-and-half cream2 teaspoons minced fresh marjoram or 1/2 teaspoon dried marjoram1/4 teaspoon salt1/8 teaspoon pepper Preparation In a large skillet, saute peppers and onion in butter until vegetables are crisp-tender. Add the remaining ingredients. Bring to a gentle boil. Reduce heat; cover and simmer for 5-6 minutes or until vegetables are tender, stirring occasionally....

Ingredients 3/4 pound pearl onions4 celery ribs, chopped5 green onions, chopped2 garlic cloves, minced6 tablespoons butter1/4 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper3-1/2 cups half-and-half cream1/4 teaspoon hot pepper sauce1-1/2 cups shredded Parmesan cheese1/8 teaspoon paprika Preparation In a Dutch oven, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside. In a large saucepan, saute the celery, green onions and garlic in butter until tender....

Ingredients 4 medium tomatoes, chopped3 large cucumbers, seeded and chopped1 medium onion, chopped10 radishes, sliced2 cups sour cream1/4 cup lemon juice1 teaspoon seasoned salt1/2 teaspoon pepper3/4 teaspoon celery seed, optional Preparation In a large bowl, combine tomatoes, cucumbers, onion and radishes. In a small bowl, combine the remaining ingredients. Add to vegetables and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.