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Ingredients 1/2 cup butter1/2 cup all-purpose flour1 to 2 tablespoons seafood seasoning1 teaspoon salt1/2 teaspoon curry powder4 cups milk1 pound fresh crabmeat or 3 cans (6 ounces) crabmeat, drained, flaked and cartilage removed2 tablespoons minced fresh parsleyAdditional milk and parsley, optional Preparation Melt butter in a 3-qt. saucepan; stir in flour, seafood seasoning, salt and curry powder. Cook until thickened and bubbly. Gradually add milk; cook and stir until mixture is hot (do not boil)....

Ingredients 1 package (8 ounces) manicotti shells1 small onion, finely chopped1 tablespoon olive oil2 garlic cloves, minced1 can (28 ounces) crushed tomatoes1/2 cup minced fresh basil or 3 tablespoons dried basil1/3 cup dry red wine or vegetable broth1 tablespoon brown sugar1/2 teaspoon salt1/2 teaspoon pepperFILLING:1 carton (15 ounces) reduced-fat ricotta cheese1 medium ripe avocado, peeled and mashed1/2 cup grated Parmesan cheese1/4 teaspoon salt1/4 teaspoon pepper1 cup shredded part-skim mozzarella cheese1 medium ripe avocado, sliced, optional...

Ingredients 4 cups seeded cubed watermelon, partially frozen1/2 cup reduced-fat vanilla ice cream1/2 cup fat-free milk1 tablespoon sugar6 fresh mint leaves Preparation Place all ingredients in a blender; cover and process until blended.

Ingredients 2 c. hard wheat berries (pearl barley can be substituted) 2 qt. cold water 6 tbsp. freshly squeezed lemon juice 1/4 c. white-wine vinegar 4 tsp. Dijon mustard 1 1/2 tsp. Coarse salt 1/4 tsp. Freshly ground pepper 1 tbsp. sugar 1/2 tsp. celery seed 1 c. extra-virgin olive oil 2 1/4 c. celery 1 1/2 c. dried tart cherries 10 oz. Maytag Blue Cheese 1 small head green cabbage...

Ingredients 2 tablespoons reduced-fat chunky peanut butter2 tablespoons plus 2 cups cold fat-free milk, divided1 cup plus 6 tablespoons reduced-fat whipped topping, divided1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix3 tablespoons finely chopped salted peanuts Preparation In a small bowl, combine peanut butter and 2 tablespoons milk. Fold in 1 cup whipped topping; set aside. In another small bowl, whisk remaining milk with the pudding mix for 2 minutes....

Ingredients 2 tablespoons olive oil2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes2 medium onions, chopped2 garlic cloves, minced4 cans (15-1/2 ounces each) great northern beans, rinsed and drained2 cans (14-1/2 ounces each) chicken broth4 cans (4 ounces each) chopped green chiles2 jars (8 ounces each) roasted sweet red peppers, drained and finely chopped2 teaspoons salt2 teaspoons ground cumin2 teaspoons dried oregano1 teaspoon pepper1/2 teaspoon hot pepper sauce2 cups sour cream1 cup heavy whipping creamOptional: Chopped roasted sweet red peppers, ripe avocado and green onions...

Ingredients 1 package (6 ounces) fresh baby spinach2 cups fresh cilantro leaves1/3 cup grated Romano cheese1/3 cup salted pumpkin seeds or pepitas, toasted3 to 4 garlic cloves, peeled2 tablespoons lime juice1 tablespoon lemon juice1/8 teaspoon salt3 tablespoons olive oil Preparation Place the first five ingredients in a food processor; cover and pulse just until chopped. Add the lime and lemon juices and salt; cover and process until blended. While processing, gradually add oil in a steady stream....

Ingredients 3 cups sweetened shredded coconut, divided15 drops red food coloring10 drops green food coloring1 cup butter, softened3/4 cup sugar2 cups all-purpose flour Preparation To tint coconut, place 1 cup coconut in each of 2 large bowls. Add red food coloring to 1 bowl; cover and shake or toss to coat. Repeat with remaining coconut and green food coloring. In a large bowl, cream butter and sugar until light and fluffy; gradually beat in flour....

Ingredients 2 flour tortillas (8 inches), warmed1 tablespoon butter, melted1 tablespoon sugar1/2 teaspoon ground cinnamon1/2 cup half-and-half cream2 teaspoons instant coffee granules5 tablespoons instant French vanilla pudding mix1 cup whipped topping1-1/2 cups fresh blueberries, raspberries and sliced strawberries Preparation Brush one side of tortillas with butter. Gently press each into a 10-oz. custard cup, buttered side up; pleat edges. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 400° for 8-10 minutes or until crisp and lightly browned....

Ingredients 1 boneless pork shoulder butt roast (2-1/2 to 3 pounds), cut into 1-inch cubes1 tablespoon canola oil1 cup chopped onion3 garlic cloves, minced2 cups water1 can (28 ounces) stewed tomatoes1 to 2 cans (4 ounces each) chopped green chilies2 cups cubed peeled potatoes1 tablespoon chopped fresh cilantro2 teaspoons ground cumin2 teaspoons dried oregano2 teaspoons fennel seed1 teaspoon salt1/4 teaspoon pepper1 can (15 ounces) pinto beans, rinsed and drained Preparation In a Dutch oven, brown pork in oil over medium heat on all sides....

Ingredients 3 boneless skinless chicken breast halves (6 ounces each)3/4 cup buttermilk2 teaspoons hot pepper sauce2 large eggs, beaten2 cups all-purpose flour1 tablespoon plus 1 teaspoon garlic powder1 tablespoon each onion powder and paprika2 teaspoons pepper1 teaspoon salt1/3 cup canola oil6 brioche hamburger buns, splitOptional: Shredded lettuce, sliced tomatoes, pickle slices, onion slices, mayonnaise Preparation Cut each chicken breast horizontally in half; place in a large bowl. Add buttermilk and hot sauce; toss to coat....

Ingredients 1 c. raw cashews Boiling water 1 c. blanched finely ground almond flour 1/2 c. coconut oil, melted, plus more for brushing 1/4 c. finely shredded dried coconut 2 tbsp. Swerve granular 1 tsp. pure vanilla extract Kosher salt 1/4 c. heavy cream 2 tbsp. brown Swerve 1 c. unsweetened natural creamy peanut butter 3 tbsp. coconut oil 2 tbsp. sugar-free maple syrup 2 tsp. pure vanilla extract Kosher salt...

Ingredients 1-1/4 pounds boneless skinless chicken breasts6 cups cubed cornbread8 bread slices, cubed1 medium onion, chopped2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted1 cup chicken broth2 tablespoons butter, melted1-1/2 to 2 teaspoons rubbed sage1 teaspoon salt1/2 to 1 teaspoon pepper Preparation Preheat oven to 350°. Place chicken in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 12-14 minutes....

Ingredients 1 medium navel orange1/4 cup sliced green onions1/4 cup chopped celery1 tablespoon vegetable oil1-1/2 cups seasoned stuffing mix1/4 teaspoon grated orange zest4 to 5 tablespoons orange juice1 Cornish game hen (20 to 24 ounces), split lengthwise1 tablespoon honey, warmed1 tablespoon water Preparation Peel and section orange; cut each section into quarters and set aside. In a skillet, saute onions and celery in oil until crisp-tender. In a bowl, combine the onion mixture, stuffing mix, orange zest and reserved orange sections....

Ingredients 1 cup chopped onion1/4 cup butter, cubed4-1/2 cups sliced fresh carrots1 large potato, peeled and cubed2 cans (14-1/2 ounces each) chicken broth1 teaspoon ground ginger2 cups heavy whipping cream1 teaspoon dried rosemary, crushed1/2 teaspoon salt1/8 teaspoon pepper Preparation In a Dutch oven, saute onion in butter until tender. Add the carrots, potato, broth and ginger. Cover and cook over medium heat for 30 minutes or until vegetables are tender. Cool for 15 minutes....

Ingredients 1 piece fresh ginger 2 medium cloves garlic 1 tbsp. grated lemon zest 1 1/2 lb. large shrimp 1 tsp. kosher salt 1/2 c. Wondra or all-purpose flour 3 tbsp. olive oil 1/2 c. beer 2 tbsp. cold unsalted butter Preparation Step 1In a small bowl, combine ginger, garlic, and lemon zest; set aside. Rinse shrimp and pat dry with paper towels; sprinkle with salt. Place flour in a large, sealable plastic bag; add shrimp and toss until well coated....

Ingredients 1-1/2 teaspoons butter4-1/2 teaspoons brown sugar1/4 to 1/2 teaspoon curry powder3/4 cup salted dry roasted peanuts Preparation In a heavy skillet, melt butter; stir in sugar and curry powder. Add peanuts. Cook and stir over medium heat for 3-4 minutes. Spread on a sheet of oil; separate nuts. Cool. Store in an airtight container.

Ingredients 1/3 cup butter, cubed1-1/2 ounces unsweetened chocolate, coarsely chopped1 tablespoon instant coffee granules1/2 cup boiling water1 cup canned pumpkin2 large eggs, lightly beaten2 cups all-purpose flour1-1/2 cups sugar3/4 teaspoon baking soda1/2 teaspoon saltCHEESECAKE BATTER:1 package (8 ounces) reduced-fat cream cheese1/2 cup canned pumpkin1/4 cup sugar1 teaspoon vanilla extract3/4 teaspoon ground cinnamon3/4 teaspoon ground ginger1/8 teaspoon ground cloves1 large egg, lightly beaten1 cup semisweet chocolate chips Preparation In a microwave, melt butter and chocolate; stir until smooth....

Ingredients 2 cups all-purpose flour1/3 cup sugar2 teaspoons baking powder1/2 teaspoon salt1/2 cup cold butter, cubed2 large eggs3 tablespoons orange juice1 teaspoon vanilla extract1/2 teaspoon grated orange zest1/2 cup chopped fresh or frozen cranberries, thawed1/2 cup chopped pecans1 large egg white1/2 teaspoon water Preparation In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, beat the eggs, orange juice, vanilla and orange zest....

Ingredients 2 cans (9-3/4 ounces each) chunk white chicken, drained1 can (15-1/4 ounces) lima beans, drained1 can (15 ounces) sliced carrots, drained1 jar (4-1/2 ounces) sliced mushrooms, drained1 can (14-1/2 ounces) sliced potatoes, drained1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1-1/2 teaspoons rubbed sage1/4 teaspoon salt1/4 teaspoon pepper2 packages (15 ounces each) refrigerated pie pastry1 tablespoon butter, melted Preparation In a large bowl, combine the first 10 ingredients....