Ingredients 1 can (11 ounces) mandarin oranges, drained1 can (8 ounces) pineapple chunks, drained1 large banana, sliced1 large apple, chopped1/3 cup golden raisins1/4 cup sweetened shredded coconut, toasted Preparation In a large bowl, combine the first five ingredients. Sprinkle with coconut just before serving.
Ingredients 1 1/2 lb. shrimp 1 onion 1 carrot 3 large shallots 4 jalapeños c. thinly sliced fresh ginger 1/4 c. macadamia nuts 1 tsp. ground coriander 1/2 tsp. ground turmeric 1/4 c. Asian fish sauce 1/4 c. canola oil 1 can unsweetened coconut milk 2 stalk lemongrass 2 tbsp. light brown sugar 1 lb. Thai flat rice noodles (pad thai) salt Lime wedges Preparation Step 1In a large saucepan, combine the shrimp shells with the onion, carrot, and 8 cups of water and bring to a boil....
Ingredients 1 garlic clove, minced2 tablespoons butter1 can (14-1/2 ounces) chicken broth1 package (9 ounces) frozen French-style green beans1 jar (4-1/2 ounces) sliced mushrooms, drained1/2 teaspoon dried basil1/8 teaspoon pepper1-1/2 cups uncooked instant rice Preparation In a large saucepan, saute garlic in butter for 2 minutes. Add the broth, beans, mushrooms, basil and pepper; bring to a boil. Reduce heat; simmer, uncovered for 2 minutes. Add rice; cover and remove from the heat....
Ingredients 1/3 cup all-purpose flour1/8 teaspoon salt1/4 teaspoon baking powder1/4 teaspoon paprika1 egg, separated3/4 cup frozen corn, thawedOil for deep-fat frying Preparation In a bowl, combine the flour, salt, baking powder and paprika. In another bowl, beat egg yolk; stir in corn. Add to flour mixture and mix well. Beat egg white until soft peaks form; fold into flour mixture. In a deep-fat fryer, heat oil to 375°. Drop batter by heaping tablespoonfuls into oil; fry for 3-4 minutes or until golden brown....
Ingredients 2 tablespoons paprika2 tablespoons brown sugar2 teaspoons salt2 teaspoons garlic powder2 teaspoons chili powder1 teaspoon onion powder1 teaspoon ground chipotle pepper1 teaspoon pepper3/4 teaspoon dried thyme4 pounds boneless country-style pork ribs1 bottle (18 ounces) barbecue sauce3/4 cup amber beer or reduced-sodium chicken broth Preparation Preheat broiler. Mix first 9 ingredients. Place pork in a foil-lined 15x10x1-in. pan; rub generously with seasonings. Broil 4-5 in. from heat until browned, 2-3 minutes per side....
Ingredients 1/2 cup mayonnaise2 tablespoons all-purpose flour1 teaspoon chicken bouillon granules1/8 teaspoon pepper3/4 cup 2% milk2 cups frozen mixed vegetables (about 10 ounces), thawed1-1/2 cups cubed cooked turkey breast1 tube (4 ounces) refrigerated crescent rolls Preparation Preheat oven to 375°. In a saucepan, mix first 4 ingredients until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add vegetables and turkey; cook and stir until heated through....
Ingredients 2 cups creamy peanut butter1/2 cup butter, softened3-3/4 cups confectioners’ sugar3 cups crisp rice cereal4 cups semisweet chocolate chips1/4 cup plus 1 teaspoon shortening, divided1/3 cup white baking chips Preparation In a large bowl, beat peanut butter and butter until blended; gradually beat in confectioners’ sugar until smooth. Stir in cereal. Shape into 1-in. balls. Refrigerate until chilled. In a microwave, melt chocolate chips and 1/4 cup shortening; stir until smooth....
Ingredients 4 cups all-purpose flour1 cup sugar6 teaspoons baking powder1/2 teaspoon salt1 cup cold butter2 large eggs, lightly beaten1-1/3 cups whole milk2 teaspoons grated orange zest2 teaspoons almond extract1 teaspoon vanilla extract2 cups fresh blueberriesTOPPING:1/4 cup sugar3 tablespoons all-purpose flour1/4 teaspoon ground cinnamon2 tablespoons cold butter Preparation In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine the eggs, milk, orange zest and extracts; stir into crumb mixture just until moistened....
Ingredients 1 cup butter, softened1 cup sugar1 cup packed brown sugar1 egg1 cup canola oil1 teaspoon vanilla extract3-1/2 cups all-purpose flour1 teaspoon salt1 teaspoon cream of tartar1 teaspoon baking soda1 cup quick-cooking oats1 cup crisp rice cereal1 cup sweetened shredded coconut1/2 cup chopped walnuts Preparation In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil and vanilla. Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well....
Ingredients 6 medium potatoes, peeled and cubed1/2 cup whole milk1 cup sour cream2 tablespoons minced fresh dill or 2 teaspoons dill weed1 tablespoon dried minced onion3/4 teaspoon seasoned salt Preparation In a saucepan, cover potatoes with water; cook until very tender. Drain; mash with milk. Stir in remaining ingredients.
Ingredients 1/2 cup raspberry chocolate chips2 teaspoons shortening, divided12 metal or plastic spoons2 ounces semisweet chocolate4 teaspoons coarse sugar Preparation In a microwave-safe bowl, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Dip each spoon into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set. In a microwave-safe bowl, melt semisweet chocolate and remaining shortening; stir until smooth....
Ingredients 3/4 cup butter, softened1-1/2 cups sugar1 large egg1 teaspoon vanilla extract1 cup buttermilk3/4 cup sour cream2 cups all-purpose flour2/3 cup baking cocoa1 teaspoon baking soda1/4 teaspoon saltFILLING:8 ounces semisweet chocolate, chopped2 cups heavy whipping cream1 teaspoon vanilla extractGANACHE:16 ounces semisweet chocolate, chopped1/2 cup butter, cubed1-1/2 cups heavy whipping cream Preparation Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round cake pans with parchment; grease paper. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes....
Ingredients 6 ounces semisweet chocolate, chopped1/2 cup heavy whipping cream2 tablespoons light corn syrup2 teaspoons vanilla extract Preparation Place chocolate in a small bowl. In a small saucepan, bring cream and corn syrup just to a boil. Pour over chocolate; stir with a whisk until smooth. Stir in vanilla.
Ingredients 1 pound white candy coating, coarsely chopped1-1/2 cups creamy peanut butter2 cups semisweet chocolate chips Preparation In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter; thinly spread onto a waxed paper-lined baking sheet. In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over candy coating mixture; cut through mixture with a knife to swirl the chocolate. Chill until firm. Break into pieces....
Ingredients 1 package (3.9 ounces) instant chocolate pudding mix1-3/4 cups 2% milk1 package chocolate cake mix or devil’s food cake mix (regular size)6 packages (1-1/2 ounces each) peanut butter cups, chopped3/4 cup peanut butter chips3/4 cup semisweet chocolate chips1/2 cup chopped unsalted peanutsOptional: Vanilla ice cream or sweetened whipped cream Preparation Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, combine pudding mix and milk until blended....
Ingredients 1/2 cup chopped onion4 medium potatoes, cubed1 medium green pepper, chopped1 medium sweet red pepper, chopped1 medium sweet yellow pepper, chopped2 cups reduced-sodium chicken broth or vegetable broth3 cups 1% milk, divided1/4 cup cornstarch1 teaspoon salt1/4 teaspoon pepper1/8 teaspoon cayenne pepper Preparation In a large saucepan coated with cooking spray, cook onion until tender. Stir in the potatoes, peppers and broth. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender....
Ingredients 1/2 cup butter, melted1 cup all-purpose flour1-1/4 cups sweetened shredded coconut1/4 cup packed brown sugar1 cup slivered almonds2-2/3 cups cold milk1/2 teaspoon coconut extract2 packages (3.4 ounces each) instant vanilla pudding mix2 cups whipped toppingFresh strawberries, optional Preparation In a large bowl, combine the first five ingredients; press lightly into a greased 13-in. x 9-in. baking dish. Bake at 350° for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs....
Ingredients 1 can (20 ounces) crushed pineapplePastry for double-crust pie (9 inches)3/4 cup sweetened shredded coconut1 cup sugar1/4 cup all-purpose flour1/4 teaspoon salt1 tablespoon lemon juice1 tablespoon butter, meltedGLAZE:1/2 cup confectioners’ sugar1/4 teaspoon rum or vanilla extract Preparation Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or refrigerate for another use); set pineapple aside. Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Sprinkle with coconut....
Ingredients 3 pounds boneless country-style pork ribs1/4 cup sugar1/2 teaspoon salt1/2 cup reduced-sodium soy sauce1/2 cup ketchup3 tablespoons brown sugar2 teaspoons minced fresh gingerroot Preparation Sprinkle ribs with sugar and salt; rub into both sides of meat. Refrigerate for 2 hours. In a small bowl, combine the soy sauce, ketchup, brown sugar and ginger. Spoon half of the sauce over both sides of ribs; refrigerate for 1 hour. Set remaining sauce aside for basting....
Ingredients 2 quarts water2 cups sugar1 can (16 ounces) frozen orange juice concentrate, thawed1 can (12 ounces) frozen lemonade concentrate, thawed2 quarts cranberry juice1 quart apple juice2 cups prepared tea, cooledOrange, lemon and lime slices Preparation In a large saucepan, heat water and sugar until dissolved. Cool; pour into a large punch bowl. Add the next five ingredients. Garnish with orange, lemon and lime slices. Chill with an ice ring.
