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Ingredients 4 cups cubed cooked chicken1 cup chopped celery1/2 cup chopped green pepper1 jar (2 ounces) diced pimientos, drained1/2 cup mayonnaise1/3 cup heavy whipping cream1/4 cup sour cream3 tablespoons thinly sliced green onions2 tablespoons minced fresh parsley1-1/2 teaspoons lemon juice1-1/2 teaspoons tarragon vinegar1 garlic clove, minced1/2 teaspoon salt1/8 teaspoon pepper3/4 cup salted cashewsLeaf lettuce and additional cashews, optional Preparation In a large bowl, combine the chicken, celery, green pepper and pimientos; set aside....

Ingredients 1/3 cup agave nectar1/4 cup water1 fresh rosemary sprig1 lemon zest strip (2 inch)1 tablespoon lemon juice2 cups fresh or frozen blueberries2 tablespoons sugar2-1/4 cups frozen whipped topping, thawed10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks Preparation For lemon syrup, place first 4 ingredients in a small saucepan; bring to a boil, stirring occasionally. Remove from heat; let stand, covered, 10 minutes. Remove rosemary and lemon zest....

Ingredients 1 package (6 ounces) onion and garlic salad croutons2 cups shredded cheddar cheese1-1/2 cups cubed fully cooked ham4 large eggs2-3/4 cups whole milk, divided3/4 teaspoon ground mustard1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 package (26 ounces) frozen shredded hash brown potatoes, thawed1/2 teaspoon paprika1/4 teaspoon pepper Preparation Place croutons in a greased 3-qt. baking dish. Sprinkle with cheese and ham. In a large bowl, whisk the eggs, 2-1/4 cups milk and mustard; pour over ham and cheese....

Ingredients 1/2 cup creamy peanut butter30 round butter-flavored crackers1 cup white, semisweet or milk chocolate chips1 tablespoon shortening Preparation Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm. In a double boiler over simmering water or in a microwave, melt chocolate chips and shortening; stir until smooth. Dip sandwiches in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set....

Ingredients 2 c. golden raisins 2 1/4 c. dark raisins 1 c. dried currants 1 1/2 c. pitted prunes 1 1/2 c. pitted dried dates 3/4 c. candied citrus peel c. red glacé cherries 1 c. Drambuie c. honey 1 tbsp. finely grated lemon rind 2 stick butter 1 1/2 c. firmly packed dark brown sugar 6 eggs 3 oz. semi-sweet chocolate 1 1/4 c. pecans 2 c. all-purpose flour...

Ingredients 1 package (9 ounces) yellow cake mix1 package (3.4 ounces) instant vanilla pudding mix2 large eggs, rom temperature1/2 cup sour cream1/4 cup butter, melted2 medium tart apples, peeled and shredded1/2 cup sugar1/4 cup chopped walnuts1 teaspoon ground cinnamon Preparation In a large bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on low speed for 30 seconds. Beat on medium for 2 minutes. Pour half into a greased 8-in....

Ingredients 4-1/2 cups biscuit/baking mix1-1/3 cups milkFILLING:2 tablespoons butter, softened1/4 cup sugar1 teaspoon ground cinnamon1/3 cup raisins, optionalICING:2 cups confectioners’ sugar2 tablespoons milk2 tablespoons butter, melted1 teaspoon vanilla extract Preparation In a large bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12-in. x 10-in. rectangle. Spread with butter. Combine the sugar, cinnamon and raisins if desired; sprinkle over butter....

Ingredients 3 c. cold water 2 tbsp. cold water 1 c. sugar 1 stick cinnamon 4 c. pitted fresh sour cherries or drained canned sour cherries 1 tbsp. arrowroot 3/4 c. dry red wine 1/4 c. heavy cream Pinch freshly grated nutmeg chunk bittersweet chocolate for shaving Preparation Step 1Combine 3 cups water, the sugar, and cinnamon stick in a 2-quart saucepan and heat to boiling over medium-high heat, stirring to dissolve the sugar....

Ingredients 1 package (16 ounces) frozen French-style green beans, thawed and drained2 cups frozen corn, thawed and drained1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 cup chopped onion1 cup sour cream1 cup shredded cheddar cheeseSalt and pepper to taste1-1/2 cups crushed butter-flavored crackers (about 36 crackers)1/2 cup french-fried onions Preparation Preheat oven to 350°. Grease a 13x9-in. baking dish; set aside. Combine beans, corn, soup, onion, sour cream, cheese and salt and pepper....

Ingredients 1 large onion, chopped, divided3 tablespoons canola oil3-1/2 cups frozen shredded hash brown potatoes1-1/2 teaspoons salt, divided1/2 teaspoon pepper, divided1 pound ground beef1/4 cup chopped green pepper1/4 cup chopped sweet red pepper1 tablespoon dried parsley flakes1 cup shredded Swiss cheese or shredded part-skim mozzarella cheese4 large eggs1-1/4 cups whole milk1/4 teaspoon paprika Preparation In a skillet, saute 1/2 cup onion in oil. Add hash browns, 3/4 teaspoon salt and 1/4 teaspoon pepper....

Ingredients 2 cups uncooked medium shell pasta1-1/2 cups imitation crabmeat, chopped1 cup fresh broccoli florets1/2 cup diced green pepper1/2 cup quartered cherry tomatoes1/4 cup chopped green onionsDRESSING:1/2 cup mayonnaise1/4 cup creamy Italian salad dressing1/4 cup grated Parmesan cheese Preparation Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Stir in crab, broccoli, green pepper, tomatoes and onions. For dressing, combining dressing ingredients; pour over salad and gently toss to coat....

Ingredients 4 cups old-fashioned oats2 teaspoons baking powder1 teaspoon salt1 teaspoon ground cinnamon3 large eggs2 cups 2% milk2/3 cup sugar2/3 cup canola oil1 medium apple, chopped1 cup fresh cranberries, chopped1 cup chopped walnuts, toasted1/2 cup packed brown sugar Preparation Preheat oven to 350°. In a large bowl, mix oats, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk, sugar and oil until blended; stir into oat mixture. Stir in apple, cranberries and walnuts....

Ingredients Dough for double-crust pie2 cups chopped fresh or frozen cranberries5 cups fresh or frozen unsweetened raspberries, thawed1/2 teaspoon almond extract1 cup sugar1/4 cup quick-cooking tapioca1/4 teaspoon saltOptional: Egg wash and coarse sugar Preparation Line a 9-in. pie plate with bottom pastry; chill until filling is ready. In a large bowl, combine the cranberries, raspberries and extract. Combine the sugar, tapioca and salt. Add to fruit mixture; toss gently to coat....

Ingredients 6 cups uncooked cavatappi or spiral pasta3 garlic cloves, minced1/3 cup butter1/4 cup all-purpose flour1 tablespoon hot pepper sauce4 cups 2% milk6 cups shredded sharp cheddar cheese1 cup cubed Velveeta3 green onions, choppedTOPPINGS:1/2 cup panko bread crumbs3 thick-sliced bacon strips, cooked and coarsely crumbled1 tablespoon butter, melted1 green onion, choppedCoarsely ground pepper, optional Preparation Cook cavatappi according to package directions. Meanwhile, saute garlic in butter in a Dutch oven. Stir in flour and pepper sauce until blended; gradually add milk....

Ingredients 2 large red potatoes, cubed1/3 cup cubed Velveeta3/4 cup cubed fully cooked ham1 tablespoon dried minced onion2/3 cup condensed cream of celery soup, undiluted2/3 cup 2% milk1 tablespoon all-purpose flour1/4 teaspoon pepper Preparation In a greased 1-1/2-qt. slow cooker, layer the potatoes, cheese, ham and onion. In a small bowl, combine soup and milk; whisk in flour and pepper. Pour over potatoes. Cover and cook on low until potatoes are tender, 5-6 hours....

Ingredients 4 large apples, diced1 cup chopped celery1 cup raisins1 cup chopped walnuts1/2 cup mayonnaise Preparation In a large bowl, combine the apples, celery, raisins and walnuts. Add mayonnaise; toss to coat. Cover and refrigerate until serving.

Ingredients 2 tbsp. I Can’t Believe It’s Not Butter!® Spread 12 green onions or scallions 1/2 tsp. kosher salt 1/2 tsp. ground white or black pepper 4 eggs 4 oz. goat cheese 1/2 c. half-and-half 1/2 c. sour cream 1/2 c. milk 1 dash Hot pepper sauce 1 dash Worcestershire sauce Preparation Step 1Preheat oven to 400 degrees F. Grease bottom and sides of 9-inch round glass baking dish with 1 tablespoon I Can’t Believe It’s Not Butter!...

Ingredients 1 package (16 ounces) hot roll mix1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes2 tablespoons olive oil, divided1/2 pound sliced fresh mushrooms1 large sweet red pepper, cut into strips1 large green pepper, cut into strips1 medium onion, sliced1/2 teaspoon Italian seasoning1/4 teaspoon dried basil1/4 teaspoon dried oregano1/4 teaspoon pepper1 jar (14 ounces) pizza sauce2 cups shredded part-skim mozzarella cheese1 cup grated Parmesan cheese Preparation Prepare roll mix according to package directions....

Ingredients 4 cups whole milk2 cups sugar1/3 cup baking cocoa2 tablespoons all-purpose flour1 large egg, lightly beaten2 large egg yolks, lightly beaten2 cans (12 ounces each) evaporated milk2 tablespoons vanilla extractWhole milk Preparation In a large saucepan, heat milk to 175°; stir in the sugar, cocoa and flour until dissolved. Whisk a small amount of the hot mixture into the egg and egg yolks. Return all to the pan, whisking constantly....

Ingredients 2 tbsp. Cooking oil 1 onion 2 parsnips 1 small celery root (about 3/4 pound) 1 turnip 1 3/4 tsp. salt 2 c. drained diced canned beets (one 15-ounce can) 1 1/2 c. drained diced canned tomatoes (one 15-ounce can) 3 1/2 c. canned low-sodium beef broth or homemade stock 3 c. water 1/4 tsp. fresh-ground black pepper 1/2 lb. kielbasa c. plus 3 tablespoons chopped fresh dill 1/4 c....