Ingredients 10 to 12 large marshmallows1/2 cup brewed coffee1/2 cup heavy whipping cream, whipped Preparation In a heavy saucepan, combine marshmallows and coffee; cook and stir over low heat until melted. Remove from the heat and cool to room temperature. Fold in whipped cream. Spoon into individual dessert dishes. Chill.
Ingredients 2 boneless skinless chicken breast halves (4 ounces each)3/4 cup diced nectarine1/4 cup sliced green onions1/4 cup raisins1/3 cup plain yogurt1-1/2 teaspoons honey1/2 teaspoon curry powder1/4 teaspoon salt6 lettuce leaves2 tablespoons chopped walnuts Preparation Grill chicken, covered, over medium heat or broil 3-4 in. from heat for 6-8 minutes on each side or until chicken juices run clear. Cool; shred chicken with two forks. In a small bowl, combine the chicken, nectarine, onions and raisins....
Ingredients 1-1/2 cups yellow cornmeal1/2 cup all-purpose flour2 tablespoons sugar2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1-1/4 cups buttermilk1/4 cup unsweetened applesauce2 egg whites2 tablespoons vegetable oil Preparation In a large bowl, combine the first six ingredients. Combine buttermilk, applesauce, egg whites and oil; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done....
Ingredients 1-1/4 pounds ground beef1 small onion, chopped1/2 cup chopped green pepper3 cans (6 ounces each) tomato paste1-1/4 cups water1 cup salsa2 cups fresh or frozen corn1-1/2 cups chopped fresh tomatoes3/4 cup chopped ripe olives1 envelope taco seasoning3 teaspoons garlic powder1-1/2 teaspoons dried parsley flakes1/2 teaspoon dried oregano1/8 teaspoon salt1/4 teaspoon pepper32 corn or flour tortillas (6 inches)8 cups (2 pounds) shredded part-skim mozzarella cheese Preparation In a skillet over medium heat, cook beef, onion and green pepper until meat is no longer pink; drain....
Ingredients 3 ounces cream cheese, softened1 tablespoon mayonnaise1/2 teaspoon ground mustard1/4 teaspoon celery seed1 cup cubed fully cooked ham1/2 cup fresh or frozen corn1/4 cup shredded Monterey Jack cheese2 teaspoons finely chopped onion1 tube (8 ounces) refrigerated crescent rolls1 tablespoon butter, melted1 tablespoon finely crushed corn chips Preparation In a small bowl, beat the cream cheese, mayonnaise, mustard and celery seed until blended. Stir in the ham, corn, cheese and onion....
Ingredients 4 boneless, skinless chicken breast halves c. all-purpose flour 2 eggs 2 tbsp. olive oil 1/4 c. chopped shallots or onion 1 tsp. fresh thyme leaves or 1/2 teaspoon dried thyme leaves 3 tbsp. lemon juice 1 jar Bertolli® Creamy Alfredo Sauce 1 tbsp. Finely chopped fresh parsley 1 tsp. grated lemon peel (optional) Preparation Step 1Season chicken, if desired, with salt and ground black pepper. Dip chicken in flour, then eggs, coating well....
Ingredients 3 cardamom pods2 teaspoons ground coriander2 teaspoons ground cumin1 teaspoon ground turmeric1/2 teaspoon chili powder1/2 teaspoon pepper1/8 teaspoon fennel seed Preparation Remove seeds from cardamom pods. In a spice grinder or with a mortar and pestle, combine cardamom seeds with remaining ingredients; grind until mixture becomes a powder. Store in an airtight container for up to 1 year.
Ingredients 1/4 cup finely chopped onion1 tablespoon butter4 eggs1/4 cup chopped tomato1/8 teaspoon salt1/8 teaspoon hot pepper sauce4 slices Canadian bacon4 plain bagels, split4 slices process American cheese Preparation In a large skillet, saute onion in butter until tender. Whisk the eggs, tomato, salt and pepper sauce. Add egg mixture to skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath....
Ingredients 1 tube (13.8 ounces) refrigerated pizza crust1 can (8 ounces) pizza sauce2 cups shredded part-skim mozzarella cheese1 package (3-1/2 ounces) sliced pepperoni1-1/2 cups shredded cheddar cheese1 cup chopped green pepper Preparation Unroll pizza crust onto an ungreased 14-in. pizza pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425° for 7 minutes or until lightly browned. Cool on a wire rack. Spread pizza sauce over the crust; sprinkle with mozzarella cheese....
Ingredients 4 to 5 large potatoes (about 2-1/2 pounds)3 ounces cream cheese, softened1/2 cup sour cream1 tablespoon chopped chives3/4 teaspoon onion salt1/4 teaspoon pepper1 tablespoon butterPaprika, optional Preparation Peel and cube the potatoes; place in a saucepan and cover with water. Cook over medium heat until tender; drain. Mash until smooth (do not add milk or butter). Stir in cream cheese, sour cream, chives, onion salt and pepper. Spoon into a greased 1-1/2-qt....
Ingredients 25 caramels1/4 cup evaporated milk3/4 cup chopped pecans, divided1 chocolate crumb crust (9 inches)2 packages (3 ounces each) cream cheese, softened1/2 cup sour cream1-1/4 cups cold 2% milk1 package (3.9 ounces) instant chocolate pudding mix1/2 cup hot fudge ice cream topping, warmed Preparation In a small saucepan, combine caramels and evaporated milk. Cook and stir over medium-low heat until smooth; stir in 1/2 cup pecans. Pour into crust. Refrigerate for 15 minutes....
Ingredients All-Butter Pie Dough 4 large eggs 3/4 c. sugar 1 tbsp. cornstarch 2 tsp. cinnamon 1/4 tsp. cloves 1 pinch of salt 1 can pumpkin puree 1/2 c. heavy cream 3 oz. bittersweet chocolate Preparation Step 1Preheat the oven to 350°F. On a lightly floured surface, roll out the dough to a 13-inch round a scant 1/4 inch thick. Fit the dough into a 9-inch glass pie plate. Trim the edge to 3/4 inch; fold the dough under itself and crimp decoratively....
Ingredients 20 oz. store-bought pizza dough 1 lb. chopped clams 4 cloves garlic 1/4 tsp. dried red-pepper flakes 1/2 tsp. salt 4 tbsp. olive oil 2 qt. mixed salad greens (about 6 ounces) 3/4 c. halved cherry tomatoes (about 1/4 pound) 1 1/2 tsp. Wine vinegar 1/4 tsp. fresh-ground black pepper Preparation Step 1Heat the oven to 425°F. Oil two 12-inch pizza pans or large baking sheets. Press the pizza dough into an approximately 12-inch round, or 9-by-13-inch rectangle, on each prepared pan....
Ingredients 1-1/2 cups cold 2% milk1 can (8 ounces) unsweetened crushed pineapple1 can (6 ounces) unsweetened pineapple juice1 teaspoon coconut extract1 package (3.4 ounces) instant vanilla pudding mix14 freezer pop molds or14 paper cups (3 ounces each) and wooden pop sticks Preparation In a blender, combine milk, pineapple, pineapple juice and extract; cover and process until smooth. Pour into a bowl; whisk in pudding mix for 2 minutes. Pour 1/4 cup into each mold or paper cups....
Ingredients 1 can (20 ounces) unsweetened pineapple tidbits4 cups shredded cabbage1/2 cup shredded carrot1/3 cup raisins2 tablespoons reduced-fat mayonnaise1 tablespoon lemon juice4 teaspoons prepared horseradish1/2 teaspoon celery seed1/2 teaspoon salt Preparation Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, combine the pineapple, cabbage, carrot and raisins. In a jar with a tight-fitting lid, combine the mayonnaise, lemon juice, horseradish, celery seed, salt and reserved pineapple juice; shake well....
Ingredients 3/4 cup ketchup1 tablespoon molasses2 teaspoons brown sugar1 teaspoon chili powder1 teaspoon canola oil1/2 teaspoon Worcestershire sauce1 garlic clove, minced1-1/2 to 2 pounds boneless skinless chicken breast halves2 tablespoons butter, melted Preparation In a small bowl, combine the first seven ingredients. Cover and refrigerate until ready to use. Brush chicken with butter. Grill, uncovered, over medium heat for 3-4 minutes on each side or until browned. Baste with barbecue sauce....
Ingredients 4 tablespoons butter, divided2 tablespoons all-purpose flour1-1/3 cups milk1/2 cup grated Parmesan cheese1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 can (6 ounces) crabmeat, drained, flaked and cartilage removed1/2 cup dry bread crumbs Preparation In a large saucepan, melt 2 tablespoons butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese and stir until smooth....
Ingredients 1 cup Sourdough Starter1/2 cup packed brown sugar1/3 cup plus 1-1/2 cups all-purpose flour, divided1/2 teaspoon ground cinnamon1/4 cup cold butter, cubed1/4 cup chopped hazelnuts1/2 cup sugar1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 large egg, room temperature1/2 cup butter, melted1-1/2 teaspoons grated orange zest1 cup fresh or frozen cranberries, thawed1/4 cup chopped dried apricots Preparation Let Sourdough Starter come to room temperature before using. Preheat oven to 400°....
Ingredients 1-1/2 cups water1 cup sliced carrots1 cup sliced celery1 cup cubed peeled potatoes1/4 cup chopped onion1 pound ground beef, cooked and drained1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed cream of potato soup, undiluted1 tablespoon chili powder1 teaspoon dried parsley flakes1/4 teaspoon each paprika, garlic salt, seasoned salt and pepper3 cups milk Preparation In a large saucepan, combine the water, carrots, celery, potatoes and onion; bring to a boil over medium heat....
Ingredients 6 small red potatoes1 tablespoon thinly sliced green onion2 teaspoons butter1/4 cup heavy whipping cream2 to 3 teaspoons minced fresh dill1/8 teaspoon saltDash pepper Preparation With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Meanwhile, in a small saucepan, saute onion in butter until tender....
