Posts

Ingredients 1 tablespoon olive oil1/4 cup finely chopped onion1 pound uncooked shrimp (31-40 per pound), peeled and deveined1 garlic clove, minced1 teaspoon curry powder1/3 cup fat-free plain Greek yogurt2 tablespoons chopped fresh cilantro1 tablespoon water1/4 teaspoon salt1/4 teaspoon pepperHot cooked rice, optional Preparation In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink....

Ingredients 1 medium tomato, chopped2 tablespoons chopped onion2 tablespoons minced fresh mint2 teaspoons chopped seeded jalapeno pepper1 tablespoon key lime juice1 teaspoon minced fresh rosemary2 bone-in pork loin chops (3/4 inch thick and 8 ounces each)1/8 teaspoon salt1/8 teaspoon pepper Preparation In a small bowl, combine the first six ingredients. Chill until serving. Sprinkle pork chops with salt and pepper. Grill chops, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°....

Ingredients 1 package dark chocolate cake mix (regular size)4 ounces cream cheese, softened1 package (3.9 ounces) instant chocolate pudding mix1 cup 2% milk3 large eggs1 teaspoon ground cinnamon3 cups shredded carrots1 cup chopped walnuts, toasted, divided2 cans (16 ounces each) cream cheese frosting Preparation In a large bowl, combine the cake mix, cream cheese, pudding mix, milk, eggs and cinnamon; beat on low speed for 30 seconds. Beat on medium for 2 minutes....

Ingredients 1 cup butter, softened2 cups packed brown sugar2 large eggs, room temperature2 teaspoons vanilla extract3-1/2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking sodaFILLING:2 cups chopped dates3/4 cup sugar3/4 cup water Preparation In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well....

Ingredients 1 cup butter, softened1/2 cup vegetable oil1-1/2 cups sugar2 large eggs, lightly beaten1/2 cup buttermilk1 teaspoon vanilla extract2-1/2 cups all-purpose flour1/4 cup baking cocoa1 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon ground cloves2 cups shredded zucchini1/2 cup chopped nuts1/2 cup semisweet chocolate chips Preparation In a bowl, cream butter, oil and sugar. Add eggs, milk and vanilla; mix well. Combine flour, cocoa, baking soda, baking powder, salt, cinnamon and cloves; gradually add to creamed mixture....

Ingredients 2 tablespoons butter1 teaspoon canola oil1 large onion, thinly sliced1 pound ground beef1/2 teaspoon salt1/8 teaspoon pepper1 tablespoon cornmeal1 tube (13.8 ounces) refrigerated pizza crust1-1/2 cups shredded part-skim mozzarella cheese1 jar (7 ounces) roasted red peppers, drained and sliced1 medium tomato, seeded and diced1/2 cup sliced ripe olives Preparation In a nonstick skillet, heat butter and oil; add onion. Cook and stir over low heat until onion is caramelized, 30-35 minutes....

Ingredients 3/4 lb. elbow pasta, cooked 2 stalks celery, chopped 1 red bell pepper, chopped 1/2 c. black olives, sliced 1 medium carrot, shredded Freshly chopped parsley, for garnish 1 c. mayonnaise 2 tbsp. red wine vinegar 1 tsp. granulated sugar Kosher salt Freshly ground black pepper Preparation Step 1In a large bowl, combine elbows, celery, bell pepper, olives, and carrots. Step 2Make dressing: In a medium bowl, combine mayonnaise, vinegar, and sugar....

Ingredients 1 large egg1 envelope onion soup mix1/4 cup dry bread crumbs1-1/2 teaspoons Worcestershire sauce1-1/2 pounds ground beef1/2 pound bulk pork sausageSAUCE:1 tablespoon olive oil1 tablespoon butter1/2 pound sliced baby portobello mushrooms1/2 pound sliced fresh mushrooms1 small onion, halved and sliced1 garlic clove, minced1 envelope brown gravy mix1 teaspoon minced fresh thyme1 cup water1/4 cup white wine1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/4 teaspoon coarsely ground pepper...

Ingredients 2 cups finely shredded cheddar cheese2 cups shredded part-skim mozzarella cheese2 large tomatoes, seeded and chopped1 medium green pepper, diced1 small cucumber, seeded and diced1 small onion, chopped1 bottle (8 ounces) ranch salad dressing2 tablespoons salsaCorn or tortilla chips Preparation In a large bowl, combine the first six ingredients. Combine the salad dressing and salsa; pour over cheese mixture and toss gently. Serve with chips. Refrigerate leftovers.

Ingredients 6 tbsp. unsalted butter 2 tbsp. almond meal 1 1/2 c. Chocolate wafer cookie crumbs 1/2 c. unsalted butter 1/4 c. granulated sugar 1/2 c. light brown sugar 2 tbsp. milk or cream 1/2 tsp. vanilla extract 1 1/4 c. all-purpose flour 1/2 tsp. salt 1/2 c. semisweet chocolate chips 3/4 c. light brown sugar c. all-purpose flour 1/4 tsp. salt 2 c. whole milk 3 egg yolks 1 tbsp....

Ingredients 3 tbsp. butter 3 cloves garlic, minced 8 oz. baby bella mushrooms, sliced 1 yellow onion, chopped 3 large carrots, sliced into 1/4" rounds 2 stalks celery, chopped 1 tbsp. fresh thyme leaves 1/4 c. all-purpose flour 4 c. low-sodium chicken broth 1 c. milk 1 c. basmati or jasmine rice 2 boneless skinless chicken breasts Preparation Step 1In a large pot or Dutch oven, melt butter. Add mushrooms, onion, carrots, and celery....

Ingredients 6 cups uncooked bow tie pasta1 pound sliced fresh mushrooms1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons butter1 package (6-1/2 ounces) garlic-herb spreadable cheese1/4 cup chicken broth Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, salt and pepper in butter until tender. Add spreadable cheese and broth; cook and stir until blended. Drain pasta; add to skillet and toss to coat.

Ingredients 3 cups all-purpose flour5 teaspoons baking powder1-1/4 cups milk1 pound ground beef2 garlic cloves, minced1 can (4 ounces) chopped green chilies1 envelope taco seasoning3/4 cup water1 can (16 ounces) refried beansOil for deep-fat fryingPicante sauceShredded lettuceFinely chopped green onionsChopped tomatoesShredded cheddar cheese Preparation In a large bowl, combine flour and baking powder; add the milk to form a soft dough. Cover and let rest for 1 hour. About 30 minutes before serving, in a large skillet, cook beef over medium heat until no longer pink; drain....

Ingredients 2 pounds chicken wings1/2 cup butter, melted1/4 teaspoon garlic powder1 cup dry bread crumbs1/2 cup grated Parmesan cheese2 tablespoons minced fresh parsley1/2 teaspoon salt1/4 teaspoon pepper Preparation Cut chicken wings into three sections; discard wing tip sections. In a small shallow bowl, combine butter and garlic powder. In another bowl, combine the remaining ingredients. Dip chicken into butter mixture, then into crumb mixture. Place on greased baking sheet; bake at 350° for 50-60 minutes or until chicken juices run clear....

Ingredients 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained5 hot dogs, sliced1-1/2 cups ketchup1/2 cup packed brown sugar2 tablespoons molasses1 medium onion, chopped1/2 teaspoon ground mustard1/4 teaspoon salt1/4 teaspoon pepper Preparation In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/2 hours or until heated through.

Ingredients 1 package (1/4 ounce) active dry yeast2/3 cup warm water (110° to 115°)1-3/4 to 2 cups all-purpose flour1/4 cup vegetable oil1 teaspoon each dried oregano, basil and marjoram1/2 teaspoon garlic salt1/2 teaspoon onion saltTOPPINGS:4 cups shredded part-skim mozzarella cheese, divided2 medium green peppers, chopped1 large onion, chopped1/2 teaspoon each dried oregano, basil and marjoram1 tablespoon olive oil1 cup grated Parmesan cheese1 pound bulk pork sausage, cooked and drained1 can (28 ounces) diced tomatoes, well drained2 ounces sliced pepperoni...

Ingredients 2 pounds Yukon Gold potatoes, peeled and cubed2/3 cup 4% cottage cheese1/3 cup shredded cheddar cheese2 teaspoons butter2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed1/2 teaspoon salt Preparation Place potatoes in a large saucepan and cover with water; bring to a boil over medium-high heat. Cook for 10-15 minutes or until tender; drain. Transfer to a large bowl. Add the cheeses, butter, dill and salt; beat until smooth and fluffy....

Ingredients 1 cup fat-free milk1/2 cup fat-free evaporated milk2 large egg whites, room temperature1 large egg, room temperature1 cup all-purpose flour1/4 cup plus 1/3 cup sugar, divided1/4 cup baking cocoa1/2 teaspoon salt4-1/2 teaspoons cornstarch1 cup water4-1/2 cups fresh or frozen raspberries, thawed, dividedOptional: Whipped cream and confectioners’ sugar Preparation In a small bowl, whisk milk, evaporated milk, egg whites and egg. In another bowl, mix flour, 1/4 cup sugar, cocoa and salt; add to milk mixture and mix well....

Ingredients 3 large eggs, room temperature1 cup sugar1 cup whole milk1/2 cup butter, melted1/4 teaspoon vanilla extract2 ounces unsweetened chocolate, melted and cooled1-1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda1/4 cup chopped pecansWhipped topping and fresh raspberries, optional Preparation In a large bowl, beat eggs and sugar until foamy; beat in the milk, butter and vanilla. Stir in chocolate. In another bowl, combine the flour, baking powder, salt and baking soda....

Ingredients 3 tablespoons reduced-sodium soy sauce3 tablespoons sherry or chicken broth1 tablespoon brown sugar1-1/2 teaspoons honey1 teaspoon ground cinnamon1 garlic clove, minced2 pork tenderloins (3/4 pound each) Preparation In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate 4-6 hours. Drain and discard marinade. Grill pork, covered, over medium heat for 15-20 minutes or until a thermometer reads 160°, turning occasionally....