Ingredients 2 tablespoons butter1/2 cup slivered almonds1 cup crushed Rice Chex1/2 cup sweetened shredded coconut1/2 cup packed brown sugar1/8 teaspoon salt1 carton (1-3/4 quarts) vanilla bean ice cream, softened if necessary Preparation Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add almonds; cook and stir 2-3 minutes or until toasted. Stir in Rice Chex, coconut, brown sugar and salt. Press onto bottom of an ungreased 13x9-in....
Ingredients 1 cup butter, softened1-1/2 cups confectioners’ sugar1 egg1 teaspoon vanilla extract1/2 teaspoon almond extract2-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon cream of tartarICING:1/2 cup butter, softened1/2 cup shortening1-1/2 teaspoons vanilla extract1/4 teaspoon salt5-1/2 cups confectioners’ sugar4 to 5 tablespoons milkFood coloring Preparation In a large bowl, cream butter and sugar until light and fluffy. Add egg and extracts. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well....
Ingredients 1 package (12 ounces) jumbo pasta shells1 jar (24 ounces) roasted red pepper and garlic pasta sauce, divided2 packages (8 ounces each) cream cheese, softened1 cup roasted garlic Alfredo sauceDash saltDash pepperDash crushed red pepper flakes, optional2 cups shredded Italian cheese blend1/2 cup grated Parmesan cheese1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/2 cup finely chopped water-packed artichoke hearts1/4 cup finely chopped roasted sweet red pepperAdditional Parmesan cheese, optional...
Ingredients 1/2 cup butter, cubed4 ounces unsweetened chocolate, chopped3 cups sugar1/2 teaspoon salt1 can (12 ounces) evaporated milk1 teaspoon vanilla extract Preparation In a small heavy saucepan, melt butter and chocolate over low heat; stir in sugar and salt. Gradually stir in milk; cook and stir until sugar is dissolved. Remove from heat; stir in vanilla. Serve warm or at room temperature (sauce will thicken upon cooling). Store, covered, in refrigerator....
Ingredients 2-3/4 cups uncooked medium shell pasta1 cup halved cherry tomatoes1 cup sliced green pepper1 cup shredded cheddar cheese1/2 cup chopped green onions1/2 cup sliced ripe olivesDRESSING:1/4 cup olive oil2 tablespoons lemon juice2 tablespoons white wine vinegar1 teaspoon dill weed1 teaspoon dried oregano1 teaspoon salt1/8 teaspoon pepper Preparation Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Add tomatoes, green pepper, cheese, onions and olives....
Ingredients 3/4 lb. lasagna noodles 1 tsp. extra-virgin olive oil, plus more for drizzling 2 lb. ground beef 4 cloves garlic, minced 2 tsp. dried oregano Kosher salt Freshly ground black pepper 2 (32-0z.) jars marinara 16 oz. whole milk ricotta 1/2 c. freshly grated Parmesan, divided 1/4 c. chopped parsley, plus more for garnish 1 large egg 2 lb. sliced mozzarella Preparation Step 1Preheat oven to 375º. In a large pot of salted boiling water, cook pasta according to package directions until al dente, less 2 minutes....
Ingredients 1-1/2 cups all-purpose flour1/2 cup sugar1-1/2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground cinnamon1/8 teaspoon ground mace, optional1/2 cup cold butter, cubed1 large egg1/2 cup 2% milk1/2 teaspoon vanilla extractFILLING:1/2 cup sugar2 tablespoons cornstarch6 tablespoons water1 cup fresh raspberries1-1/2 teaspoons lemon juiceTOPPING:1/3 cup all-purpose flour3 tablespoons sugar4-1/2 teaspoons cold butter3 tablespoons chopped walnuts Preparation In a large bowl, combine the first five ingredients. Add mace if desired. Cut in butter until mixture resembles coarse crumbs....
Ingredients 1/4 cup sugar1 tablespoon cornstarch1 tablespoon instant coffee granules2 tablespoons butter, melted1 cup whole milk1 teaspoon vanilla extract1 can (14 ounces) sweetened condensed milk2 cups heavy whipping cream Preparation In a large saucepan, combine the sugar, cornstarch, coffee and butter until blended. Stir in milk. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Remove from heat; stir in vanilla. Cool completely. Stir in condensed milk....
Ingredients 3 each large sweet green, red and yellow peppers, thinly sliced18 cherry tomatoes, halvedDRESSING:1/4 cup finely chopped red onion3 tablespoons cider vinegar3 tablespoons olive oil3 tablespoons honey1 tablespoon Dijon mustard1/4 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon celery seed1/4 teaspoon pepper1/8 teaspoon crushed red pepper flakes, optional Preparation In a large bowl, combine peppers and tomatoes. In a jar with tight-fitting lid, combine the dressing ingredients; shake well. Pour over vegetables and toss to coat....
Ingredients 12 ear corn 1 red bell pepper 1 green bell pepper 4 jalapeños 1 1/2 c. apple cider vinegar 1 1/2 c. sugar 1 Spanish onion 2 tbsp. whole-grain mustard salt Preparation Step 1Fill a large bowl with ice water. In a large pot of boiling water, cook the corn until the kernels become slightly translucent, about 3 minutes. Transfer the corn to the ice water; let cool. Drain the corn and pat dry....
Ingredients 1 pound lean ground beef (90% lean)1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 large onion, chopped1 cup uncooked long grain rice1 cup water1 envelope onion soup mix1 cup shredded cheddar cheese Preparation Crumble beef into a large bowl. Stir in soup, onion, rice, water and soup mix; mix well. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 1 hour. Uncover; sprinkle with cheese....
Ingredients 1 bottle (32 ounces) cranberry juice1 cup orange juice1 cup ruby red grapefruit juice1/2 cup sugar2 cups ginger ale, chilledOptional ingredients: Orange slices and fresh or frozen cranberries Preparation In a pitcher, combine cranberry, orange and grapefruit juices and sugar. Refrigerate, covered, until chilled. Just before serving, stir in ginger ale. To serve, pour mixture over ice. Garnish with orange slices and cranberries if desired.
Ingredients 4 cups pearl onions3 tablespoons butter3 tablespoons all-purpose flour1/2 teaspoon saltDash pepper3/4 cup chicken broth3/4 cup half-and-half cream1/4 cup minced fresh parsley3 tablespoons grated Parmesan cheesePimiento strips, optional Preparation In a Dutch oven or large kettle, bring 8 cups water to a boil. Add pearl onions; boil until tender, 6-7 minutes. Drain and rinse in cold water; peel and set aside. In a saucepan, melt butter. Stir in the flour, salt and pepper until smooth....
Ingredients 1/4 cup butter, cubed1 package (14.4 ounces) frozen pearl onions, thawed and drained2 cups heavy whipping cream1/2 cup grated Parmesan cheese1/2 teaspoon salt 1/4 teaspoon pepper10 ounces fresh baby spinach (about 13 cups) Preparation In a large cast-iron or other heavy skillet, heat butter over medium heat. Add pearl onions; cook and stir until tender, 6-8 minutes. Stir in cream. Bring to a boil; cook until liquid is reduced by half, 6-8 minutes....
Ingredients 1 can Campbell’s® Condensed Cream of Chicken Soup 1 1/2 c. cooked chicken 1/2 c. Cheddar cheese 1/4 c. Pace® Picante Sauce 8 flour tortilla Preparation Step 1Heat the oven to 425 degrees F.Step 2Stir the soup, chicken, cheese and picante sauce in a medium bowl.Step 3Place the tortillas on 2 baking sheets. Spread about 1/4 cup chicken mixture onto half of each tortilla to within 1/2-inch of the edge....
Ingredients 1 package (10 ounces) miniature marshmallows1 cup peanut butter1 cup semisweet chocolate chips1/2 cup butter, cubed2 cups crisp rice cereal1 cup salted peanutsFROSTING:1 cup semisweet chocolate chips1/4 cup butter, cubed1/4 cup milk2 cups confectioners’ sugar1 teaspoon vanilla extract Preparation In a large microwave-safe bowl, combine the marshmallows, peanut butter, chocolate chips and butter. Cover and microwave on high for 1-1/2 minutes. Stir until well blended (the mixture will be lumpy)....
Ingredients 1 package (9 ounces) frozen diced cooked chicken breast, thawed2 cups thinly sliced celery1 can (8 ounces) sliced water chestnuts, drained1/2 cup chopped almonds1/3 cup chopped green pepper1 jar (2 ounces) diced pimientos, drained2 tablespoons finely chopped onion2/3 cup shredded Swiss cheese, divided1 cup mayonnaise2 tablespoons lemon juice1/2 teaspoon salt2 cups crushed potato chips Preparation In a large bowl, combine the chicken, celery, water chestnuts, almonds, green pepper, pimientos, onion and 1/3 cup cheese....
Ingredients 1/4 cup biscuit/baking mix1 egg, lightly beaten1 cup shredded Parmesan cheese1/4 cup dry bread crumbs2 teaspoons minced fresh rosemary4 boneless pork loin chops (1/2 inch thick and 6 ounces each)2 tablespoons canola oil Preparation Place biscuit mix and egg in separate shallow bowls. In another shallow bowl, combine the cheese, bread crumbs and rosemary. Coat pork chops with biscuit mix, dip in egg, then coat with cheese mixture. In a large skillet, brown pork chops on both sides in oil....
Ingredients 8 tbsp. unsalted butter 1 3/4 c. all-purpose flour (spooned and leveled) 2 tsp. baking powder 1/2 tsp. salt 3/4 c. sugar 2 large eggs 1 tsp. pure vanilla extract 1/2 c. whole milk Vanilla, raspberry, or chocolate buttercream Preparation Step 1Preheat oven to 350 degrees. Butter and flour a standard 12-cup muffin pan, or use paper liners. In a medium bowl, whisk together flour, baking powder, and salt; set aside....
Ingredients 1 cup sugar1/4 cup light corn syrup2 cups salted peanuts1 teaspoon butter1/4 cup baking cocoa1 teaspoon baking soda1 teaspoon vanilla extract Preparation Grease a 15x10x1-in. pan and a metal spatula; set aside. In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes; stir. Cook 3 minutes longer. Stir in peanuts and butter. Microwave for 30-60 seconds or until mixture turns a light amber color (mixture will be very hot)....
