Ingredients 1 cup Miracle Whip Light1/2 cup fat-free sour cream1/4 cup minced fresh parsley3 tablespoons fat-free milk2 tablespoons chopped onion1 tablespoon cider vinegar1 tablespoon lemon juice1 garlic clove, minced1/4 teaspoon salt1/4 teaspoon pepperDash cayenne pepper1/4 cup crumbled blue cheese Preparation In a small bowl, whisk the first 11 ingredients until blended. Stir in blue cheese. Cover and refrigerate until serving.
Ingredients 4 cups chicken broth2 to 2-1/2 pounds fresh broccoli spears, cut into florets1/2 cup chopped green onions1 tablespoon canola oil1/4 cup all-purpose flour1 teaspoon salt1/4 teaspoon ground nutmeg1/8 teaspoon pepper1 cup half-and-half cream Preparation In a large saucepan, bring broth to a boil; add broccoli. Reduce heat; cover and simmer until tender, about 10 minutes. Meanwhile, in a small skillet, saute onions in oil until tender; stir into broth. Remove from heat; cool 10-15 minutes....
Ingredients 2 cups cold mashed potatoes (prepared with milk and butter)1 egg, lightly beaten1 teaspoon Italian seasoning1/8 teaspoon garlic powder1 tablespoon olive oil Preparation Combine the first four ingredients; mix well. In a small skillet, heat oil over medium-high heat. Add potato mixture; press with a spatula to flatten evenly. Cover and cook for 8 minutes or until bottom is crispy. Invert onto a serving plate.
Ingredients 1/2 cup honey1 teaspoon dried thyme, divided 1 large butternut squash (about 5 pounds), peeled, halved, seeded and thinly sliced3 tablespoons water1/4 cup plus 2 tablespoons olive oil, divided 1-1/2 teaspoons salt, divided 1-1/2 teaspoons pepper, divided1/2 cup panko bread crumbs Preparation Preheat oven to 375°. In a large saucepan, heat honey and 1/2 teaspoon thyme, stirring occasionally, over low heat until fragrant, 3-4 minutes. Meanwhile, in a large microwave-safe dish, combine squash and water; microwave, covered, on high until squash is tender, 6-8 minutes....
Ingredients 1-1/4 pounds pork tenderloin2 tablespoons olive oil, divided1/2 teaspoon salt1/2 teaspoon pepper1 large onion, thinly sliced2 green peppers, thinly sliced1 sweet red pepper, thinly sliced1/4 cup reduced-sodium tamari soy sauce4 garlic cloves, minced1 chipotle pepper in adobo sauce, minced1 tablespoon ground cumin1/4 teaspoon cayenne pepper1 can (14-1/2 ounces) chicken broth3/4 cup maple syrup1/2 cup honey Optional: Hot cooked rice Preparation Brush pork with 1 tablespoon oil and sprinkle with salt and pepper....
Ingredients 1 dozen large eggs 2 tbsp. white vinegar 1/2 lb. sliced white sandwich bread 1 c. mayonnaise 1 tbsp. yellow mustard kosher salt and freshly ground pepper paprika Preparation Step 1Preheat the oven to 450°. In a large saucepan, cover the eggs with water, add the vinegar, and bring to a rapid boil. Cover the saucepan and remove it from the heat; let stand for 15 minutes. Drain the eggs and cool them under cold running water, shaking the pan vigorously to crack the shells....
Ingredients 2 cups 4% cottage cheese2 tablespoons butter2 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)2 large eggs, room temperature1/4 cup sugar2 tablespoons dried minced onion1 to 2 tablespoons dill weed1 tablespoon salt1/2 teaspoon baking soda4-1/2 to 5 cups all-purpose flour Preparation In a large saucepan over medium heat, heat cottage cheese and butter until butter is melted. Cool to 110° to 115°. In a large bowl, dissolve yeast in water....
Ingredients 3-1/2 cups peeled chopped tomatoes (about 4 large)1 large green pepper, chopped1 medium onion, chopped1 serrano pepper, seeded and chopped1 jalapeno pepper, seeded and chopped1 tablespoon sugar2-1/4 teaspoons salt1 garlic clove, minced3/4 teaspoon ground cumin1 can (6 ounces) tomato paste1/4 cup white vinegar2 tablespoons lemon juiceBaked tortilla chip scoops Preparation In a large saucepan, combine the first nine ingredients. Stir in the tomato paste, vinegar and lemon juice. Bring to a boil....
Ingredients 1 1/4 c. all-purpose flour 3/4 c. cornmeal 1 tbsp. sugar 1 tsp. cinnamon 1 tsp. baking powder 1/2 tsp. baking soda pinch of salt 1 c. low-fat buttermilk 2 large eggs 1/4 c. olive oil 1/4 c. water Preparation Step 1In a bowl, whisk the flour with the cornmeal, sugar, cinnamon, baking powder, baking soda, and salt. In a bowl, whisk the buttermilk with the eggs, olive oil, and water....
Ingredients 2 large baking potatoes, baked1 can (15 ounces) chili without beans1/4 cup chopped green onions1 jar (4 ounces) sliced mushrooms, drained1 cup cubed fully cooked ham1 cup shredded cheddar cheeseSour cream, optional Preparation Cut each potato in half lengthwise but not all the way through, leaving potato attached at the bottom. Push potatoes open and fluff pulp with a fork. Place on a microwave-safe plate. Top each with the chili, onions, mushrooms, ham and cheese....
Ingredients 8 ounces white baking chocolate, chopped3 ounces semisweet chocolate, chopped3/4 cup whole blanched almonds, toasted3/4 cup dried cranberries Preparation In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Repeat with semisweet chocolate. Stir almonds and cranberries into white chocolate. Thinly spread onto a waxed paper-lined baking sheet. With a spoon, drizzle semisweet chocolate over the white chocolate....
Ingredients 1 1/2 lb. (about 3) zucchini, quartered lengthwise and thinly sliced 1/2 tsp. kosher salt 3 tbsp. mayonnaise 1/3 c. whole Greek yogurt 4 tsp. Dijon mustard 1 1/2 tsp. honey 1/4 c. mint leaves, finely chopped Juice and zest of ¼ lemon 1/2 tsp. freshly ground black pepper 1/2 tsp. kosher salt 1 large shallot, minced Juice of ¾ lemon 1/2 tsp. granulated sugar 1/2 tsp. kosher salt...
Ingredients 3 tbsp. butter 6 tbsp. green onions 3 tsp. minced garlic 1 bottle Hefeweizen 3/4 c. Worcestershire sauce 1/2 tsp. ground cumin 1/2 tsp. herbes de Provence 1/2 tsp. kosher salt 1/4 tsp. cayenne pepper tsp. paprika tsp. ground black pepper 2 tbsp. vegetable oil 1/4 c. green bell pepper 1/4 c. red bell pepper 1 1/2 large shrimp 1/4 c. heavy cream 5 oz. baby spinach 2 tsp. lemon juice...
Ingredients 1 package (3 ounces) chicken ramen noodles1/2 cup canola oil3 tablespoons cider vinegar2 tablespoons sugar1/2 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon pepper5 cups shredded green cabbage3/4 cup chopped green pepper3/4 cup chopped sweet red pepper1/2 cup shredded red cabbage1/2 cup shredded carrot1/2 cup chopped green onions1/2 cup slivered almonds, toasted2 tablespoons sesame seeds, toasted Preparation Break noodles; set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, oregano, salt, pepper and half of the contents from the noodle seasoning packet; shake well....
Ingredients 4 bone-in loin lamb chops (about 3/4 pound)1 tablespoon vegetable oil1/2 cup chopped onion1/2 cup diced peeled tart apple1/2 teaspoon curry powder4 teaspoons all-purpose flour1/2 teaspoon salt1/2 teaspoon sugar1/4 teaspoon ground mustard1-1/3 cups chicken broth2 tablespoons lemon juiceHot cooked rice Preparation In a large skillet, brown lamb chops on both sides in oil. Remove and keep warm. In the same skillet, saute the onion, apple and curry until tender. Combine the flour, salt, sugar and mustard; add to the pan....
Ingredients 1/2 lb. spinach 3 tbsp. extra-virgin olive oil 1 small red onion 1 1/2 lb. ground lamb 2 tbsp. dry red wine 1/2 tsp. ground cumin 1/4 tsp. cinnamon kosher salt and freshly ground black pepper 1 large garlic clove 4 slice of peasant bread 4 oz. fresh goat cheese marjoram leaves Preparation Step 1Heat a medium skillet over moderately high heat. Add a large handful of spinach and cook, stirring, until the leaves are wilted....
Ingredients 1/2 cup butter, softened3/4 cup sugar3/4 cup packed brown sugar2 large eggs, room temperature2 teaspoons vanilla extract1-1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 cup white baking chips1 cup semisweet chocolate chunks1 jar (3 ounces) macadamia nuts or 3/4 cup blanched almonds, chopped, divided Preparation Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well....
Ingredients 3 pounds russet potatoes (about 9 medium), peeled and cut into 1/2-inch cubes2 garlic cloves, peeled6 ounces cream cheese, softened2 tablespoons butter1/2 cup sour cream2 cups shredded cheddar cheese, divided1 teaspoon garlic salt1 teaspoon onion salt1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry Preparation Place the potatoes and garlic in a large saucepan; cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender....
Ingredients 3 medium sweet red peppers3 pounds fresh asparagus, trimmed1/2 cup minced shallotsDRESSING:1/3 cup white balsamic vinegar2 tablespoons grated orange zest2 tablespoons minced fresh tarragon1 tablespoon honey1 teaspoon sea salt1/4 teaspoon pepper2/3 cup walnut or olive oil Preparation Preheat broiler. Place peppers on a foil-lined baking sheet. Broil 4 in. from heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened....
Ingredients 1 can (8 ounces) unsweetened crushed pineapple4 large eggs, room temperature2 cups shredded carrots (about 4 medium)1 cup sugar1 cup packed brown sugar1 cup canola oil2 cups all-purpose flour2 teaspoons baking soda2 teaspoons ground cinnamon1/4 teaspoon salt3/4 cup chopped walnutsFROSTING:2 packages (8 ounces each) cream cheese, softened1/4 cup butter, softened2 teaspoons vanilla extract1-1/2 cups confectioners’ sugar Preparation Preheat oven to 350°. Grease a 13x9-in. baking dish. Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use)....
