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Ingredients 4 cod or haddock fillets (2 pounds)1/4 teaspoon pepper1 tablespoon dried minced onion1 garlic clove, minced1 tablespoon olive oil1-1/2 teaspoons ground cumin1/4 cup minced fresh cilantro2 limes, thinly sliced2 tablespoons butter, melted Preparation Place each fillet on a 15x12-in. piece of heavy-duty foil. Sprinkle with pepper. In a small saucepan, saute onion and garlic in oil; stir in cumin. Spoon over fillets; sprinkle with cilantro. Place lime slices over each; drizzle with butter....

Ingredients 1 cup water2 tablespoons instant coffee granules6-1/2 cups miniature marshmallows1 cup heavy whipping creamWhipped cream and additional instant coffee granules, optional Preparation In a large saucepan, bring water to a boil. Remove from the heat; stir in coffee. Add marshmallows; cook for 5-6 minutes over low heat until marshmallows are melted, stirring occasionally. Pour into a large bowl; cover and refrigerate until slightly thickened. In a small bowl, beat cream until soft peaks form; fold into marshmallow mixture....

Ingredients 2 pounds collard greens3 bacon strips, chopped1 small red onion, chopped2 garlic cloves, minced2-1/2 cups water2 tablespoons brown sugar1 tablespoon cider vinegar3/4 teaspoon salt1/2 teaspoon pepper1 can (15 ounces) pinto beans, rinsed and drained Preparation Remove and discard center ribs and stems from collard greens. Cut leaves into 1-in. pieces. In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Add onion and garlic to bacon and drippings; cook and stir 2 minutes....

Ingredients 1 teaspoon salt, divided1/2 teaspoon pepper, divided1 boneless pork shoulder butt roast (2 to 3 pounds)1 tablespoon canola oil1 large onion, chopped3 garlic cloves, peeled and thinly sliced1/2 cup water2 chipotle peppers in adobo sauce, seeded and chopped2 tablespoons molasses2 cups broccoli coleslaw mix1 medium mango, peeled and chopped2 tablespoons lime juice1-1/2 teaspoons grated lime zest6 prepared corn muffinsLime wedges, optional Preparation Sprinkle 3/4 teaspoon salt and 1/4 teaspoon pepper over roast....

Ingredients 4 cups cubed peeled potatoes3 hard-boiled large eggs, chopped2 celery ribs, thinly sliced1/4 cup chopped green onions1/2 cup sour cream1/2 cup mayonnaise2 tablespoons vinegar2 tablespoons sugar1 teaspoon prepared mustard1/2 teaspoon salt1/4 teaspoon pepper Preparation Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook until tender, 20-25 minutes; drain. Place in a large bowl; add eggs, celery and onions. In a small bowl, combine the remaining ingredients; stir into potato mixture....

Ingredients 1 tbsp. Cooking oil 1 onion 1 carrot 1 clove garlic 3 1/2 c. canned low-sodium chicken broth or homemade stock 1 tsp. dill seeds 2 lb. red new potatoes (about 12) 2 tsp. salt fresh-ground black pepper 6 tbsp. butter 1 c. light cream or milk 3 c. fresh (cut from about 5 ears) or frozen corn kernels 1 1/2 lb. medium shrimp 2 tbsp. chopped fresh parsley...

Ingredients 2 pounds ground beef2 cans (28 ounces each) stewed tomatoes1 medium head cabbage, shredded2 large onions, chopped6 celery ribs, choppedSalt and pepper to taste Preparation In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the tomatoes, cabbage, onions and celery; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Stir in salt and pepper.

Ingredients 1-1/2 teaspoons cornstarch1-1/2 teaspoons packed brown sugar1/4 cup orange juice1 can (8 ounces) whole-berry cranberry sauceDash ground cinnamon Preparation In a heavy saucepan, combine the cornstarch, brown sugar and orange juice until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened, Remove from the heat; stir in the cranberry sauce and cinnamon until blended. Cover and refrigerate. Serve cold.

Ingredients 1/2 cup each chopped green pepper, onion and green onions3 garlic cloves, minced1/3 cup butter, cubed1 pound process cheese (Velveeta), cubed4 ounces cream cheese, cubed1/4 cup mayonnaise1 tablespoon Worcestershire sauce1 teaspoon dried parsley flakes1/2 to 1 teaspoon hot pepper sauce1/2 teaspoon each cayenne pepper, pepper and Cajun seasoning2 pounds crawfish tails, cooked and peeledOil for frying10 flour tortillas (8 inches)2 cups shredded Mexican cheese blend or cheddar cheese Preparation In a large skillet, saute the green pepper, onions and garlic in butter until tender....

Ingredients 1 cup heavy whipping cream1 tablespoon sugar3 medium tart apples, peeled and diced Preparation In a bowl, whip cream until soft peaks form. Add sugar; continue beating until stiff peaks form. Fold in the apples.

Ingredients 1 cup chicken broth2/3 cup cubed peeled potato1/2 cup frozen corn1/4 teaspoon minced garlic1/8 teaspoon dried marjoram1/8 teaspoon dried thyme1/8 teaspoon pepper2 tablespoons all-purpose flour2/3 cup 2% milk2 ounces Velveeta, cubed2/3 cup cubed cooked chicken breast Preparation In a large saucepan, combine the broth, potato, corn, garlic, marjoram, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 15-20 minutes. Combine flour and milk until smooth; gradually add to vegetable mixture....

Ingredients 6 boneless skinless chicken breast halves (4 ounces each)2 tablespoons canola oil1 can (14-1/2 ounces) Italian diced tomatoes, undrained1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1/8 teaspoon ground cinnamon6 slices slices part-skim mozzarella cheeseHot cooked noodles Preparation In a large skillet, cook chicken over medium heat in oil until a thermometer reads 170°. Remove and keep warm. In a large bowl, combine the tomatoes, soup and cinnamon; add to the skillet....

Ingredients 18 Oreo cookiesOil for deep-fat frying1 cup biscuit/baking mix1 large egg1/2 cup 2% milkConfectioners’ sugar Preparation On each of eighteen 4-in. wooden skewers, thread 1 cookie, inserting pointed end of skewer into filling. Freeze until firm, about 1 hour. In a deep cast-iron skillet or deep fryer, heat oil to 375°. Place biscuit mix in a shallow bowl. In another bowl, combine egg and milk; whisk into biscuit mix just until moistened....

Ingredients 2 cups 4% cottage cheese1 cup sour cream1 large egg, lightly beaten3/4 teaspoon saltGarlic salt and pepper to taste2 cups shredded sharp cheddar cheese1 package (7 ounces) elbow macaroni, cooked and drainedPaprika, optional Preparation In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated. Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through....

Ingredients 1 package (10 ounces) large marshmallows3 tablespoons butter5 cups crisp rice cereal1 cup malted milk powder, divided4 cups malted milk balls, chopped, divided2 cups semisweet chocolate chips Preparation In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and 2-1/2 cups malted milk balls. Press into a greased 13x9-in. pan. In a microwave-safe bowl, melt chocolate chips; stir until smooth....

Ingredients 2 cups sugar1/2 cup butter or margarine, cubed1/2 cup 2% milk3 tablespoons baking cocoaDash salt1/2 cup creamy peanut butter1 teaspoon vanilla extract3 cups old-fashioned oats Preparation In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes. Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set....

Ingredients 1-1/2 cups chocolate wafer crumbs (about 27 wafers)2 tablespoons sugar1/4 cup butter, meltedFILLING:1/4 cup semisweet chocolate chips1/4 cup heavy whipping cream3 packages (8 ounces each) cream cheese, softened1 cup sugar1/3 cup baking cocoa3 large eggs, lightly beaten1 teaspoon vanilla extractTOPPING:1-1/2 cups semisweet chocolate chips1/2 cup heavy whipping cream1 teaspoon vanilla extractWhipped cream and miniature milk chocolate kisses, optional Preparation In a small bowl, combine wafer crumbs and sugar; stir in butter....

Ingredients 24 slices soft white sandwich bread, crusts removed2 packages (8 ounces each) cream cheese, softened1-1/2 cups sugar, divided2 large egg yolks2 teaspoons ground cinnamon1 cup butter, melted Preparation Flatten bread with a rolling pin. In a large bowl, beat the cream cheese, 1/2 cup sugar and yolks. Spread on bread; roll up, jelly-roll style. Combine cinnamon and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar. Place on ungreased baking sheets....

Ingredients 1/4 cup butter, softened1 cup packed brown sugar1 egg2 tablespoons ground flaxseed2 tablespoons honey2 cups old-fashioned oats1 cup all-purpose flour1 teaspoon ground cinnamon1/2 teaspoon baking soda1/2 cup raisins Preparation In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg; beat well. Stir in flax and honey. In a small bowl, combine the oats, flour, cinnamon and baking soda; stir into creamed mixture just until blended....

Ingredients 1/4 cup butter, softened1/4 cup packed brown sugar1 teaspoon ground cinnamon1/4 teaspoon ground nutmegBagel, split Preparation In a small bowl, combine the butter, brown sugar, cinnamon and nutmeg. Toasted bagels if desired; top with spread.