Contest Winning Holiday Glazed Ham Recipe
Ingredients 1 boneless fully cooked ham (about 6 pounds)1 tablespoon whole cloves1 can (20 ounces) sliced pineapple1 cup apricot preserves1 teaspoon ground mustard1/2 teaspoon ground allspiceMaraschino cherries Preparation Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Bake, uncovered, 1-1/2 hours. Drain pineapple, reserving juice. In a small saucepan, combine pineapple juice, preserves, mustard and allspice....