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Ingredients 1 boneless fully cooked ham (about 6 pounds)1 tablespoon whole cloves1 can (20 ounces) sliced pineapple1 cup apricot preserves1 teaspoon ground mustard1/2 teaspoon ground allspiceMaraschino cherries Preparation Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Bake, uncovered, 1-1/2 hours. Drain pineapple, reserving juice. In a small saucepan, combine pineapple juice, preserves, mustard and allspice....

Ingredients 1/3 cup crushed pretzels2 tablespoons butter, softened2 ounces cream cheese, softened1/4 cup sugar3/4 cup whipped topping2 tablespoons plus 1-1/2 teaspoons strawberry gelatin1/2 cup boiling water1 cup sliced fresh strawberriesOptional: Whipped topping and pretzel twists Preparation Preheat oven to 375°. In a large bowl, combine pretzels and butter. Press onto the bottom of 2 greased 10-oz. custard cups. Bake until set, 6-8 minutes. Cool on a wire rack. In a small bowl, combine cream cheese and sugar until smooth....

Ingredients 1 can (16 ounces) kidney beans, rinsed and drained2 cans (2-1/4 ounces each) sliced ripe black olives, drained1 cup frozen whole kernel corn, thawed and drained1 cup tomato juice1 can (4 ounces) chopped green chiles, drained2 tablespoons minced fresh cilantro1 tablespoon chili powder1/2 teaspoon ground chipotle pepper1 small onion, finely chopped1 small sweet red pepper, chopped2 tablespoons canola oil, divided2 garlic cloves, minced1-1/4 pounds boneless skinless chicken breasts, cubed2 tablespoons cornstarch1/2 teaspoon salt, divided1 cup cornmeal2 teaspoons baking powder1/2 teaspoon baking soda1/2 cup 2% milk...

Ingredients 1/4 teaspoon salt1/4 teaspoon dill weed1/4 teaspoon dried oregano1/4 teaspoon pepper1/8 teaspoon paprika1 Cornish game hen (20 to 24 ounces), split lengthwise1-1/2 teaspoons olive oil2 tablespoons chopped green onion1/4 teaspoon minced garlic1/4 cup chicken broth2 tablespoons thawed orange juice concentrate1 tablespoon slivered almonds, toasted1-1/2 teaspoons minced fresh parsley Preparation In a small bowl, combine the first five ingredients; sprinkle over hen halves. In a small skillet, cook hen halves over medium-high heat in oil until browned on both sides....

Ingredients 1 cup plus 4 tablespoons water (70° to 80°), divided1/2 cup dried cranberries1/3 cup packed brown sugar4-1/2 teaspoons grated orange zest1 teaspoon salt1/4 teaspoon ground cloves3 cups bread flour1 package (1/4 ounce) active dry yeast1 tablespoon sugar1 large egg white1 tablespoon cornmeal Preparation In bread machine pan, place 1 cup plus 2 tablespoons water, cranberries, brown sugar, orange zest, salt, cloves, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 1-1/2 pounds lean ground beef (90% lean)1 pound bulk Italian sausage1 medium onion, finely chopped3 garlic cloves, minced2 cans (15 ounces each) tomato sauce1 can (14-1/2 ounces) Italian diced tomatoes, undrained1 can (6 ounces) tomato paste2 teaspoons dried oregano1 teaspoon dried basil1 teaspoon Italian seasoning1/2 teaspoon sugar1/2 teaspoon salt1/4 teaspoon pepper9 no-cook lasagna noodles12 ounces cream cheese, softened2 cups shredded part-skim mozzarella cheese, divided2 cups shredded Parmesan cheese2 cups shredded Swiss cheese...

Ingredients 10 celery ribs, thinly sliced2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted1 can (8 ounces) sliced water chestnuts, drained1 can (2.8 ounces) french-fried onions Preparation In a bowl, combine the celery, soup and water chestnuts. Pour into a greased microwave-safe 8-in. square dish. Cover and microwave on high for 20 minutes or until the celery is tender, stirring every 5 minutes. Sprinkle with onions. Microwave, uncovered, 3-1/2 minutes longer....

Ingredients 6 tablespoons 2% milk2 tablespoons canola oil6 tablespoons all-purpose flour3 tablespoons sugar3 tablespoons quick-cooking oats1/2 teaspoon baking powder1/4 teaspoon salt2 tablespoons semisweet chocolate chips1 tablespoon creamy peanut butter Preparation Spray a 12-ounce coffee mug with cooking spray. Combine milk and oil in mug. Add flour, sugar, oats, baking powder and salt; stir to combine. Add chocolate chips; dollop center with peanut butter. Microwave on high until toothpick inserted in center comes out clean, 2-1/2 minutes....

Ingredients 1 1 1/2-pound loaf sourdough bread or 2 baguettes 1 meaty ham hock (about 2 pounds) 3 thyme sprigs plus 1 tablespoon chopped thyme 2 garlic cloves 1 bay leaf 6 c. water 1/2 lb. meaty slab bacon 1/2 lb. andouille sausages 1 large onion 1 c. dry white wine 1 1/2 c. drained sauerkraut 3/4 tsp. caraway seeds 4 tbsp. unsalted butter 3 c. Rich Turkey Stock or low-sodium chicken broth...

Ingredients 2 packages (12 ounces each) fresh or frozen cranberries1-1/2 cups sugar1 cup orange juice1 can (15-1/4 ounces) sliced peaches, drained and cut up1 cup chopped pecans3/4 cup pineapple tidbits1/2 cup golden raisins Preparation In a large saucepan, bring cranberries, sugar and orange juice to a boil, stirring occasionally. Reduce heat; simmer, uncovered, until cranberries pop, 8-10 minutes. Remove from heat; stir in peaches, pecans, pineapple and raisins. Cool. Cover and refrigerate at least 3 hours....

Ingredients 1 pound ground beef1/2 pound ground pork2 cans (28 ounces each) diced tomatoes, undrained1/2 to 1 cup water1 can (6 ounces) tomato paste1 cup chopped carrots1 medium onion, cut into wedges1 medium sweet red pepper, cut into 1-inch pieces2 tablespoons sugar2 teaspoons minced garlic1 teaspoon salt1 teaspoon dried basil1 teaspoon dried oregano1 teaspoon pepperHot cooked bow tie pasta Preparation In a large skillet, cook beef and pork over medium heat until no longer pink; drain....

Ingredients 2 medium acorn squash, cut into 1-inch slices, seeds removed1/2 cup apple cider or juice1/4 cup packed brown sugar1/2 teaspoon salt1/8 teaspoon ground cinnamon1/8 teaspoon ground mace Preparation Preheat oven to 325° Arrange squash in a 15x10x1-in. baking pan. Pour cider over squash. Combine the brown sugar, salt, cinnamon and mace; sprinkle over squash. Cover with foil. Bake until squash is tender, 40-45 minutes.

Ingredients 1 package (1/4 ounce) active dry yeast1-1/2 cups warm water (110° to 115°)2 tablespoons brown sugar1 teaspoon salt2 cups cake flour2 to 2-1/4 cups all-purpose flour3/4 cup raisins2 tablespoons baking soda2 cups hot water (120° to 130°)3 tablespoons butter, melted3/4 cup sugar1 teaspoon ground cinnamon Preparation In a large bowl, dissolve yeast in warm water. Stir in brown sugar and salt. Add cake flour; stir well. Add enough all-purpose flour to form a soft dough....

Ingredients 1/2 Stick unsalted butter 1 large onion, chopped 2 cloves garlic, chopped 1 tsp. ground cumin 1/4 tsp. chili powder kosher salt Freshly ground black pepper 6 ears corn (5 cup kernels) 4 c. vegetable stock 2 tbsp. fresh lime juice 3/4 c. sour cream. divided 2 tbsp. chopped chipotles in adobo Preparation Step 1In a large pot, heat butter over medium heat. Add onion, garlic, cumin, and chili powder and season with salt and pepper....

Ingredients 1 pound ground beef1 can (28 ounces) stewed tomatoes1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2 cups fresh or frozen corn1 medium green pepper, chopped1 medium onion, chopped1 tablespoon Worcestershire sauce3 cups cooked elbow macaroni Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender....

Ingredients 4 cups fresh or frozen cranberries, halved1 tablespoon grated orange zest2 oranges, peeled, sliced and quartered1 cup raisins1-1/4 cup water1 cup chopped pecans2-1/2 cups sugar Preparation In a large saucepan, combine the cranberries, orange zest, oranges, raisins and water. Cover and simmer over medium heat until cranberries are soft. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring often. Cool. Spoon into covered containers. Refrigerate. Serve as a relish with poultry or pork, or spread on biscuits or rolls....

Ingredients 8 pounds russet potatoes1 package (8 ounces) cream cheese, softened1/2 cup butter, melted2 teaspoons salt3/4 teaspoon pepperAdditional melted butter, optional 1/4 cup finely chopped green onions Preparation Peel and cube potatoes. Place in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain. With a mixer, beat cream cheese, 1/2 cup melted butter, salt and pepper until smooth. Add potatoes; beat until light and fluffy....

Ingredients 1-1/2 cups sliced fresh mushrooms2 tablespoons olive oil1/2 teaspoon butter1 package (6 ounces) fresh baby spinach3 ounces reduced-fat cream cheese, cubed1/4 teaspoon salt1/8 teaspoon pepper Preparation In a small skillet, saute mushrooms in oil and butter until tender. Add spinach; cover and cook for 1 minute or until wilted. Stir in the cream cheese, salt and pepper. Serve immediately.

Ingredients 2 bacon strips, coarsely chopped 2 cups vegetable broth1/2 cup quick-cooking corn grits1 cup shredded sharp cheddar cheese2 ounces reduced-fat cream cheese1/4 teaspoon salt1/4 teaspoon pepper2 teaspoons white vinegar2 teaspoons curry powder4 large eggsAdditional shredded cheddar cheese, optional 1 to 2 tablespoons minced chives or parsley Preparation In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings....

Ingredients 3 1/2 c. water 1 c. lentils 1 small onion 1 celery rib 1 small carrot 1 bay leaf pinch dried thyme Salt and freshly ground pepper 1/2 c. ditalini pasta cooked according to package directions 1/2 c. buttermilk 1 1/2 tbsp. balsamic vinegar 4 tbsp. walnut oil 2 clove garlic 1/2 c. toasted walnuts 1 scallion chopped together with 1/2 cup parsley leaves Preparation Step 1Place water, lentils, diced vegetables, and spices in a medium saucepan and bring to a boil....