Creamy Mashed Potatoes And Parsnips With Scallions Recipe
Ingredients 2 lb. russet potatoes 2 lb. parsnips 2 clove garlic 1 tbsp. salt 1 c. buttermilk 3 tbsp. butter 4 large scallions Freshly ground pepper Preparation Step 1Put potatoes, parsnips, garlic, and salt into a large pot. Add enough water to cover by 2 inches; bring to a boil. Reduce heat to medium-low and simmer uncovered until vegetables are tender when pierced with a fork, 15 to 20 minutes.Step 2Drain well, then press mixture through a potato ricer or food mill and return to pot; discard any remaining solids....