Country French Pork With Prunes And Apples Recipe
Ingredients 2 tablespoons all-purpose flour1 tablespoon herbes de Provence1-1/2 teaspoons salt3/4 teaspoon pepper1 boneless pork loin roast (3 to 4 pounds) 2 tablespoons olive oil2 medium onions, halved and thinly sliced1 cup apple cider or unsweetened apple juice1 cup beef stock2 bay leaves2 large tart apples, peeled, cored and chopped1 cup pitted dried plums (prunes) Preparation Mix flour, herbes de Provence, salt and pepper; rub over pork. In a large skillet, heat oil over medium-high heat....