Creamy Veggie Vermicelli Recipe
Ingredients 2 cups fresh broccoli florets2 cups cut fresh asparagus (1-inch pieces)1/4 cup butter, cubed8 ounces uncooked vermicelli2 packages (3 ounces each) cream cheese, cubed1 cup whole milk3/4 cup grated Parmesan cheese1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon grated lemon zest Preparation In a large skillet, saute broccoli and asparagus in butter for 8-10 minutes or until crisp-tender. Meanwhile, cook vermicelli according to package directions. In a large saucepan, cook and stir the cream cheese and milk over medium heat until smooth....