Country Style Pork Loin With Gravy Recipe
Ingredients 1 boneless whole pork loin roast (3 pounds)1/2 cup all-purpose flour1 teaspoon onion powder1 teaspoon ground mustard2 tablespoons canola oil2 cups reduced-sodium chicken broth1/4 cup cornstarch1/4 cup cold waterHot mashed potatoes, optional Preparation Cut pork roast in half. In a large shallow dish, combine the flour, onion powder and mustard. Add pork, 1 portion at a time, and turn to coat. In a large skillet, brown pork in oil over medium-high heat on all sides....