Posts

Ingredients 1 boneless whole pork loin roast (3 pounds)1/2 cup all-purpose flour1 teaspoon onion powder1 teaspoon ground mustard2 tablespoons canola oil2 cups reduced-sodium chicken broth1/4 cup cornstarch1/4 cup cold waterHot mashed potatoes, optional Preparation Cut pork roast in half. In a large shallow dish, combine the flour, onion powder and mustard. Add pork, 1 portion at a time, and turn to coat. In a large skillet, brown pork in oil over medium-high heat on all sides....

Ingredients 10 saltines, crushed2 egg whites, lightly beaten2 tablespoons Dijon-mayonnaise blend1 green onion, chopped4 drops hot pepper sauce2 cups lump crabmeat, drained1/3 cup sour cream1 tablespoon prepared horseradish1 teaspoon lemon juice4 sandwich buns, split4 lettuce leaves4 slices tomato Preparation In a small bowl, combine the first five ingredients. Fold in crabmeat; let stand for 5 minutes. Shape mixture by 1/2 cupfuls into 1/2-in.-thick patties. Place on a greased baking sheet. Bake at 425° for 4-5 minutes on each side or until golden brown....

Ingredients 3 cups chopped peeled tart apples2 cups fresh or frozen cranberries1 cup sugar3 tablespoons all-purpose flourTOPPING:1-1/2 cups quick-cooking oats1/2 cup all-purpose flour1/2 cup packed brown sugar1/2 cup butter, melted1/4 cup chopped pecans Preparation Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Ingredients 1 package (8 ounces) cream cheese, softened3/4 cup packed brown sugar1 teaspoon vanilla extractAssorted fresh fruit Preparation In a small mixing bowl, beat cream cheese, brown sugar and vanilla until smooth. Serve with fresh fruit for dipping. Refrigerate leftovers.

Ingredients 1 large onion, chopped1/4 cup chopped green pepper1/4 cup chopped celery4 tablespoons canola oil, divided3 garlic cloves, minced1 tablespoon all-purpose flour1/2 teaspoon salt1/2 teaspoon dried thyme1/2 teaspoon cayenne pepper1/2 teaspoon pepper2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained1/4 teaspoon hot pepper sauce1 tablespoon lemon juice4 beef cube steaks (4 ounces each)Additional salt and pepper Preparation In a large skillet, saute the onion, green pepper and celery in 2 tablespoons oil until crisp-tender....

Ingredients 10 cups diced cooked chicken10 cups chopped celery2 cups slivered almonds2 bunches green onions with tops, sliced2 cans (4 ounces each) chopped green chilies2 cans (2-1/4 ounces each) sliced ripe olives, drained5 cups shredded cheddar cheese, divided2 cups mayonnaise2 cups sour cream5 cups crushed potato chips Preparation Preheat oven to 350°. In a very large bowl, combine the first six ingredients; add 2 cups cheese. In a small bowl, combine mayonnaise and sour cream; add to chicken mixture and toss to coat....

Ingredients 1 cup olive oil2/3 cup lemon juice6 garlic cloves, minced1 teaspoon salt1/2 teaspoon pepper2 medium onions, chopped8 chicken drumsticks (2 pounds)8 bone-in chicken thighs (2 pounds) Preparation In a small bowl, whisk the first 5 ingredients until blended; stir in onions. Pour 1-1/2 cups marinade into a large shallow dish. Add chicken and turn to coat. Cover; refrigerate overnight. Cover and refrigerate remaining marinade. Prepare grill for indirect heat. Drain chicken, discarding marinade in dish....

Ingredients 1 milk chocolate candy bar (5 ounces), chopped1 cup heavy whipping cream1 cup creamy peanut butter1/3 cup chocolate-covered peanuts, chopped Preparation In a microwave-safe bowl, combine the candy bar, cream and peanut butter. Microwave at 50% power for 2-3 minutes or until smooth, stirring twice. Transfer to a small bowl. Cover and refrigerate for 1 hour or until chilled. Beat until soft peaks form. Spoon into dessert dishes; sprinkle with chocolate-covered peanuts....

Ingredients 1/3 cup butter, melted2 teaspoons ground cinnamon3/4 teaspoon salt1/2 teaspoon cayenne pepper1 pound pecan halves Preparation In a large bowl, combine the butter, cinnamon, salt and cayenne. Stir in pecans until evenly coated. Transfer to an ungreased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until pecans are toasted, stirring every 5 minutes.

Ingredients 1-1/2 cups all-purpose flour1 cup sugar2 teaspoons baking powder1/4 teaspoon salt1/4 cup butter, softened2 large eggs, lightly beaten1/2 cup whole milk1 teaspoon vanilla extractTOPPING:1 cup chopped walnuts1 cup packed brown sugar2 tablespoons all-purpose flour2 to 3 teaspoons ground cinnamon2 tablespoons butter, melted Preparation In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the butter, eggs, milk and vanilla. Stir into dry ingredients just until moistened; set aside....

Ingredients 1/3 cup sugar1 package (1/4 ounce) active dry yeast1 teaspoon salt1 teaspoon ground cinnamon5 to 5-1/2 cups all-purpose flour1 cup 2% milk1/2 cup unsalted butter, cubed2 large eggs, room temperatureSTREUSEL:1/2 cup unsalted butter, softened1 cup all-purpose flour2/3 cup sugar1 teaspoon vanilla extract1 ounce semisweet chocolate, ground1 large egg2 tablespoons 2% milk Preparation In a large bowl, mix sugar, yeast, salt, cinnamon and 2 cups flour. In a small saucepan, heat milk and butter to 120°-130°....

Ingredients 1 package (3 ounces) watermelon gelatin1/4 cup boiling water1 carton (12 ounces) frozen whipped topping, thawed2 cups cubed seeded watermelon1 graham cracker crust (9 inches) Preparation In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.

Ingredients 4 tilapia fillets (6 ounces each)1 can (8 ounces) tomato sauce1 small green pepper, thinly sliced1/2 cup chopped red onion1 teaspoon Creole seasoning Preparation Preheat oven to 350°. Place tilapia in an ungreased 13x9-in. baking dish. In a small bowl, combine tomato sauce, green pepper, onion and Creole seasoning; pour over the fillets. Bake, uncovered, until fish flakes easily with a fork, 20-25 minutes.

Ingredients 2 large eggs1 cup plus 2 tablespoons 2% milk2 tablespoons butter, melted1 cup all-purpose flour1/8 teaspoon saltFILLING :1/2 pound bulk pork sausage1/4 cup chopped onion3 large eggs1/2 cup 2% milk1/2 cup mayonnaise2 cups shredded cheddar cheese Preparation For crepe batter, in a small bowl, beat the eggs, milk and butter. Combine flour and salt; add to egg mixture and mix well. Cover and refrigerate for 1 hour. In a small skillet, cook sausage and onion over medium heat until meat is no longer pink; drain....

Ingredients 1 tube (16.3 ounces) refrigerated home-style biscuits, separated into 8 biscuits1 tablespoon butter, melted1/3 cup crushed corn chips Preparation Arrange biscuits in greased 8-in. round baking pan. Brush with butter. Sprinkle with corn chips and gently press into the dough. Bake at 400° for 14-16 minutes or until golden brown.

Ingredients 2 small English cucumbers, thinly sliced1 cup thinly sliced red onion2 tablespoons white wine vinegar or rice vinegar1 tablespoon white vinegar1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon sesame oil Preparation Place all ingredients in a bowl; toss to combine. Refrigerate, covered, about 1 hour. Serve with a slotted spoon.

Ingredients 4 tablespoons coconut oil, divided 2-1/2 teaspoons salt, divided 2 teaspoons Madras curry powder1/2 teaspoon granulated garlic1 roasting chicken (5 to 6 pounds) 1/4 teaspoon pepper1 cup chopped leeks (white parts only)1 celery rib, coarsely chopped3 green onions, chopped1 medium lemon, quartered1 cup reduced-sodium chicken brothGRAVY:1 tablespoon unsalted butter1 tablespoon all-purpose flour1 cup reduced-sodium chicken broth1/2 cup white wineOptional: Lemon slices, minced fresh parsley and minced chives Preparation Preheat oven to 350°....

Ingredients 1 can (14 ounces) whole-berry cranberry sauce5 tablespoons raspberry liqueur, divided1 envelope unflavored gelatin1 cup cold 2% milk4 ounces 53% cacao dark baking chocolate, chopped1-1/2 cups heavy whipping cream1/2 cup sugar1/8 teaspoon salt2 teaspoons vanilla extractOptional: Fresh raspberries and mint leaves Preparation Place cranberry sauce in a food processor; cover and process until pureed. Strain and discard pulp. Stir in 3 tablespoons liqueur; set aside. In a small bowl, sprinkle gelatin over milk; let stand for 1 minute....

Ingredients 4-1/2 teaspoons brown sugar, divided1 tablespoon chopped dates1-1/2 teaspoons chopped walnuts1/8 teaspoon ground cinnamon1 large tart apple1/4 cup waterWhipped cream Preparation In a small bowl, combine 1-1/2 teaspoons brown sugar, dates, walnuts and cinnamon. Peel top half of apple and remove core; place in a small baking dish. Fill with the date mixture. Combine water and remaining brown sugar; pour over apple. Cover and bake at 400° for 35-40 minutes or until apple is tender, basting occasionally....

Ingredients 1-1/2 cups sugar1/3 cup all-purpose flour3 tablespoons baking cocoa1/2 teaspoon salt1-1/2 cups water1 can (12 ounces) evaporated milk5 large egg yolks, lightly beaten1/2 cup butter1 teaspoon vanilla extractDough for single-crust pieWhipped topping and baking cocoa, optional Preparation On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°....