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Ingredients 1 package chocolate cake mix (regular size)1 pint heavy whipping cream or 1 carton (8 ounces) frozen whipped topping, thawed1/3 cup sugar1/4 cup baking cocoa Preparation Prepare cake mix according to package directions, using two 9-in. round baking pans. Cool completely after baking. If using whipping cream, place it in a chilled bowl; beat, gradually adding sugar and cocoa, until stiff peaks form. If using whipped topping, place in a bowl and fold in sugar and cocoa....

Ingredients 4 eggs2 cups sugar1/2 cup buttermilk1/2 cup mayonnaise1 teaspoon vanilla extract2-1/2 cups all-purpose flour1 teaspoon baking powder1 teaspoon ground cinnamon1/2 teaspoon baking soda1/4 teaspoon salt2 medium tart apples, peeled and chopped1 cup raisins1 cup chopped walnuts Preparation In a bowl, combine the eggs, sugar, buttermilk, mayonnaise and vanilla. Combine the flour, baking powder, cinnamon, baking soda and salt; add to egg mixture and beat just until combined. Fold in apples, raisins and walnuts....

Ingredients 3 medium ripe avocados, peeled and chopped1 large mango, peeled and chopped1 large tomato, chopped1 small red onion, chopped1/4 cup chopped fresh cilantro3 tablespoons lime juice1 teaspoon saltAssorted fresh vegetables and tortilla chips Preparation In a large bowl, combine the first five ingredients; stir in lime juice and salt. Serve with vegetables and chips.

Ingredients 8 cups water1 package (16 ounces) dried lentils, rinsed1 package (19-1/2 ounces) Italian turkey sausage links, casings removed and crumbled2 medium onions, chopped2 celery ribs, chopped2 medium carrots, cut into 1/4-inch slices6 garlic cloves, minced3 cans (14-1/2 ounces each) reduced-sodium beef broth1 can (28 ounces) crushed tomatoes1 medium red potato, diced1-1/2 teaspoons dried thyme1-1/2 teaspoons coarsely ground pepperSalad croutons, optional Preparation In a large saucepan, bring water and lentils to a boil....

Ingredients 1 package (8 ounces) cream cheese, softened3 green onions, chopped3/4 cup chutney1/4 cup chopped salted peanutsAssorted crackers Preparation In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish. Top with chutney; sprinkle with peanuts. Serve with crackers.

Ingredients 2 cans (15 ounces each) black beans, rinsed and drained1 pint cherry tomatoes, quartered1 medium sweet yellow or green pepper, julienned4 green onions, chopped3 tablespoons minced fresh cilantroDRESSING:3 tablespoons lemon juice2 tablespoons olive oil1 garlic clove, minced3/4 teaspoon ground cumin1/2 teaspoon salt1/4 teaspoon pepper Preparation In a salad bowl, combine the beans, tomatoes, yellow pepper, onions and cilantro. In a jar with a tight-fitting lid, combine dressing ingredients; shake well....

Ingredients 1 package (6 ounces) chicken stuffing mix2 cups cubed cooked chicken1 cup frozen broccoli florets, thawed1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted1 cup shredded cheddar cheese Preparation Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water. In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes....

Ingredients 1-1/3 cups reduced-sodium chicken broth2 medium carrots, diced2 celery ribs, diced1 small potato, peeled and diced1 small onion, chopped1-1/2 cups frozen corn1 can (15 ounces) cannellini beans, rinsed and drained1 cup fat-free milk1 teaspoon dried thyme1/4 teaspoon garlic powderPepper to taste Preparation In a large saucepan, combine the broth, carrots, celery, potato and onion. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender....

Ingredients 1-1/2 cups all-purpose flour1/2 cup cornmeal1 tablespoon sugar2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/4 cup shortening3/4 cup sour cream1 egg4 teaspoons butter, melted Preparation In a large bowl, combine the first six ingredients. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine sour cream and egg; add to dry ingredients just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in....

Ingredients 2 tbsp. butter 4 skinless, boneless chicken breasts 1 1/2 c. sliced mushrooms 1 onion 1 clove garlic 1 can Campbell’s® Condensed Cream of Mushroom Soup 1/2 c. milk 2 tbsp. dry sherry ground black pepper 4 c. egg noodles Preparation Step 1Heat 1 tbsp. butter in skillet. Add chicken and cook until browned. Remove chicken.Step 2Heat remaining butter. Add mushrooms, onion and garlic and cook until tender.Step 3Add soup, milk, sherry and pepper....

Ingredients 1 package (16 ounces) angel hair pasta1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch cubes1/2 teaspoon salt1/4 teaspoon pepper3 tablespoons olive oil, divided1 large carrot, diced2 tablespoons butter1 medium onion, chopped1 celery rib, diced3 large garlic cloves, minced2 cups heavy whipping cream5 bacon strips, cooked and crumbled3 tablespoons lemon juice1 teaspoon Italian seasoning1 cup shredded Parmesan cheese Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink....

Ingredients 1/4 cup avocado oil3 cups halved fresh Brussels sprouts1/2 cup sliced red onions1/2 cup sliced sweet red pepper2 cups fresh or frozen cranberries2 tablespoons balsamic vinegar1 garlic clove, minced1/2 cup crumbled blue cheese1/2 cup crumbled cooked bacon3/4 teaspoon salt1/2 teaspoon pepper1/2 cup chopped cashews or pecans Preparation In a large skillet, heat oil over medium heat. Add Brussels sprouts, onions and red pepper; cook and stir until crisp-tender, 8-10 minutes....

Ingredients 8 cups fresh baby spinach1 cup chopped tomatoes2 tablespoons olive oil, divided 1-1/2 cups chopped fully cooked ham1 small onion, chopped1 small green pepper, chopped4 large eggsSalt and pepper to taste Preparation Arrange spinach and tomatoes on a platter; set aside. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add ham, onion and green pepper; saute until ham is heated through and vegetables are tender, 5-7 minutes....

Ingredients 2 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)1-1/4 cups warm 2% milk (110° to 115°)1/2 cup butter, softened2 large eggs, room temperature1/3 cup sugar1-1/2 teaspoons salt6 to 6-1/2 cups all-purpose flourMelted butter, optional Preparation In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, softened butter, eggs, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth....

Ingredients 1 cup all-purpose flour1/4 teaspoon salt5 large eggs, separated, room temperature2 tablespoons whole milk1/4 teaspoon cream of tartar1 cup sugar, dividedFILLING/FROSTING:1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar2 cups heavy whipping cream, whipped1 cup sliced fresh strawberriesMARZIPAN RIBBON:6 tablespoons almond paste2 tablespoons light corn syrup1/2 cup plus 2 tablespoons confectioners’ sugar1/2 teaspoon red liquid food coloringWhole fresh strawberries, optional Preparation Line a 15x10x1-in. baking pan with parchment. Grease and flour the paper and sides of the pan....

Ingredients 3 ounces cream cheese, softened1/4 cup sugar3 tablespoons baking cocoa2 tablespoons 2% milk1/4 teaspoon almond extract6 chocolate wafers6 maraschino cherries Preparation In a small bowl, beat the cream cheese, sugar, cocoa, milk and almond extract. Place wafers flat side down on a plate; pipe or spoon chocolate mousse on top. Cover and refrigerate for at least 30 minutes. Just before serving, top each with a cherry.

Ingredients 2 tbsp. lime juice 1/4 c. Red and green sanding sugar 1 c. water 1 packet lime Jell-o mix (3-oz.) 4 oz. vodka (or tequila), chilled 2 c. water, divided (place 1 c. in fridge to chill) 1 packet strawberry Jell-o mix (3-oz.) Preparation Step 1Make the lime-sugar rim: Dip the rim of each shot glass into the lime juice, then press into the sanding sugar to fully coat. Set cups aside to dry....

Ingredients 1/4 cup butter, softened2/3 cup sugar1 egg1/2 teaspoon vanilla extract3/4 cup plus 2 tablespoons all-purpose flour1/4 cup baking cocoa1/2 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon baking powder1/4 teaspoon ground cinnamon1/4 cup strong brewed coffee, room temperature3 tablespoons buttermilk1 cup chocolate frosting3/4 teaspoon instant coffee granules1 teaspoon hot water Preparation In a small bowl, cream the butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking soda, salt, baking powder and cinnamon; add to creamed mixture alternately with coffee and buttermilk, beating well after each addition....

Ingredients 1 tbsp. butter, melted 1 1/2 tbsp. granulated sugar 1/2 tsp. ground cinnamon 1 large sweet potato, thinly sliced about 1/8"-thick Preparation Step 1Preheat oven to 350°. Brush a large rimmed baking sheet with a thin layer of butter. In a small bowl, mix sugar and cinnamon until well combined.Step 2Place sweet potatoes in a single layer. Brush tops of sweet potatoes with remaining butter, then sprinkle on a thin layer of cinnamon sugar....

Ingredients 1 medium carrot, shredded1/4 cup finely chopped apple1/4 cup sweetened shredded coconut2 tablespoons sour cream1-1/2 teaspoons honey1 teaspoon lemon juice Preparation In a bowl, combine all ingredients; mix well. Cover and refrigerate until serving.