Creamy Mushroom Pasta Recipe How To Make Creamy Mushroom Pasta
Ingredients 3 tbsp. extra-virgin olive oil 3/4 c. chopped pecans 2 sprigs fresh rosemary (optional) 1 tsp. lemon zest 3 tbsp. butter 1 lb. mixed mushrooms, such as maitake, shiitake, cremini, or oyster, torn or sliced into bite-sized pieces Kosher salt Freshly ground black pepper 1 lb. pasta, such as rigatoni 1 large shallot, finely chopped 1/2 c. chopped fresh parsley, divided 1/2 c. dry white wine 3/4 c. heavy cream...