Ingredients 8 cups shredded cabbage2/3 cup mayonnaise1/4 cup cider vinegar1/4 cup sugar1 teaspoon salt1/2 teaspoon curry powder1/4 teaspoon pepper4 bacon strips, cooked and crumbled Preparation Place cabbage in a large bowl. In a small bowl, combine the mayonnaise, sugar, salt, curry and pepper. Pour over cabbage and toss to coat. Cover and refrigerate. Sprinkle with bacon just before serving.
Ingredients 1-1/2 cups chocolate wafers crumbs (about 24 crackers)1/3 cup finely chopped pecans2 tablespoons sugar1/3 cup butter, meltedFILLING:2 packages (8 ounces each) cream cheese, softened1/2 cup sugar1 tablespoon lemon juice1 teaspoon grated lemon zest1 teaspoon vanilla extract2 large eggs, separated, room temperatureTOPPING:1 cup semisweet chocolate chips5 tablespoons butter, cubed4 large egg yolks1/4 cup confectioners’ sugar2 tablespoons strong brewed coffee1 teaspoon vanilla extract1/2 cup heavy whipping cream, whippedChocolate dessert decorations and whipped cream...
Ingredients 1-3/4 cups sugar1/2 cup canola oil1/4 cup butter, softened1/2 cup buttermilk2 eggs1 teaspoon vanilla extract2-1/2 cups all-purpose flour1/4 cup baking cocoa1 teaspoon baking soda1/2 teaspoon ground cinnamon1/4 teaspoon ground cloves2 cups finely shredded zucchini1/2 cup semisweet chocolate chips1/2 cup sliced almondsCUSTARD SAUCE:1/2 cup sugar2 tablespoons all-purpose flour2 tablespoons cornstarch3 cups whole milk3 egg yolks3 tablespoons butter1/4 teaspoon almond extract Preparation Preheat oven to 325°. Grease and flour a 10-in. plain or fluted tube pan....
Ingredients 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces3 tablespoons lemon juice1-1/2 teaspoons salt1/2 cup water1/4 cup plain yogurt1 cup fresh cilantro leaves1/3 cup fresh mint leaves2 serrano peppers, sliced1 piece fresh gingerroot (1 inch), coarsely chopped4 garlic cloves, sliced3 medium sweet onions, cut crosswise into 1/2-inch slices4 tablespoons canola oil, divided Lemon wedges Preparation In a large bowl, toss chicken with lemon juice and salt; let stand 15 minutes....
Ingredients 2 large eggs, room temperature1/2 teaspoons ground cinnamon1/2 teaspoon almond extract2-1/2 cups Master Cookie Mix1/2 cup raisins1/2 cup chopped walnuts Preparation In a bowl, combine eggs, cinnamon, extract and cookie mix; mix well. Stir in raisins and nuts. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 10-12 minutes or until set and edges are lightly browned. Cool 1-2 minutes before removing to wire racks....
Ingredients 2 medium green peppers1 egg, lightly beaten1 cup meatless spaghetti sauce, divided1/4 cup uncooked instant rice1 tablespoon finely chopped onion1/4 teaspoon salt1/2 teaspoon Worcestershire sauceDash pepper1/2 pound uncooked lean ground beef Preparation Cut tops off peppers and discard; remove seeds. In a large saucepan, cook peppers in boiling water for 5 minutes. Drain and rinse in cold water. In a bowl, combine the egg, 1/4 cup of the spaghetti sauce, rice, onion, salt, Worcestershire sauce and pepper....
Ingredients 1/2 cup butter, softened, softened1/2 cup shortening1 package (8 ounces) cream cheese, softened3 cups sugar6 eggs1 teaspoon vanilla extract1 teaspoon coconut extract3 cups all-purpose flour1/4 teaspoon baking soda1/4 teaspoon salt2-1/4 cups sweetened shredded coconutConfectioners’ sugar Preparation In a large bowl, cream the butter, shortening, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture just until combined....
Ingredients 2 eggs1/2 cup milk1 teaspoon Worcestershire sauce3/4 cup dry bread crumbs1-1/2 teaspoons ground mustard, divided1/4 teaspoon salt1/4 teaspoon pepper1 pound fully cooked ham, ground (4 cups)1 pound ground pork1 can (20 ounces) sliced pineapple1/2 cup packed brown sugar Preparation In a bowl, combine eggs, milk, Worcestershire sauce, bread crumbs, 1 teaspoon mustard, salt and pepper. Add ham and pork; mix well. Shape into eight oval patties; set aside. Drain pineapple, reserving 1/2 cup juice....
Ingredients 1/4 c. unsalted butter 2 tbsp. granulated sugar 1/4 c. light brown sugar 1/2 tsp. vanilla extract 2 tbsp. milk or cream 1/2 c. all-purpose flour tsp. salt 12 graham cracker sheets 2 bar milk chocolate 12 marshmallows Preparation Step 1In a mixing bowl, beat together butter and sugars with an electric hand mixer on medium speed until light and fluffy, 2 to 3 minutes. Add vanilla and milk. Mix in flour and salt and beat on low speed (or by hand) until incorporated....
Ingredients 2 cups all-purpose flour1/3 cup whole wheat flour1/3 cup quick-cooking oats2 tablespoons sugar2 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamon2-1/4 cups buttermilk2 large eggs, room temperature, lightly beaten2 tablespoons canola oil1 cup fresh or frozen blueberries, optionalCRUNCHY TOPPING:1/2 cup quick-cooking oats1/4 cup chopped slivered almonds1/4 cup packed brown sugar1 teaspoon ground cinnamon Preparation In a bowl, combine flours, oats, sugar, baking powder, baking soda, salt and cinnamon....
Ingredients 1 pound dried navy beans2 quarts water4 turkey bacon strips, diced1 medium onion, chopped1 celery rib, chopped1/4 cup packed brown sugar2 teaspoons ground mustard1 teaspoon dried thyme1/2 teaspoon garlic powder1/4 teaspoon salt Preparation Sort beans and rinse with cold water. Place in an ovenproof Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened....
Ingredients 2/3 cup diced peeled tart apple1/4 cup dried cranberriesSugar substitute equivalent to 4 teaspoons sugar2 teaspoons 100% orange marmalade spreadable fruit1-1/2 teaspoons all-purpose flour1/4 teaspoon ground cinnamon1/8 teaspoon salt4 sheets phyllo dough, (14 inches x 9 inches)2 tablespoons butter, melted1/4 teaspoon confectioners’ sugar Preparation In a small bowl, combine the first seven ingredients; set aside. Place one sheet of phyllo dough on a work surface; lightly brush with butter (keep remaining phyllo dough covered with plastic wrap and a damp towel to keep from drying out)....
Ingredients 1 boneless fully cooked ham (5 pounds)1 can (14 ounces) whole-berry cranberry sauce1/2 cup maple syrup1/4 cup cider vinegar1 to 1-1/2 teaspoons ground mustard Preparation Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour. Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture....
Ingredients 2 cups cubed cooked chicken breast1 cup cooked small ring pasta1 cup halved seedless red grapes1 can (11 ounces) mandarin oranges, drained3 celery ribs, chopped1/2 cup sliced almonds1 tablespoon grated onion1 cup reduced-fat mayonnaise1 cup reduced-fat whipped topping1/4 teaspoon saltLettuce leaves, optional Preparation In a large bowl, combine the chicken, pasta, grapes, oranges, celery, almonds and onion. In a small bowl, combine the mayonnaise, whipped topping and salt. Add to the chicken mixture; stir to coat....
Ingredients 3 ounces cream cheese, softened1 package (3 ounces) lime gelatin1 cup boiling water1/4 cup mayonnaise1 can (15-1/4 ounces) fruit cocktail, drained1/2 cup chopped pecans Preparation In a bowl, beat cream cheese and gelatin. Add water, stir until gelatin is dissolved. Refrigerate until thickened, about 1 hour, stirring frequently. Add mayonnaise; whisk until smooth. Stir in fruit and pecans. Pour into a 1-qt. mold that has been coated with cooking spray....
Ingredients 6 garlic cloves, minced1 tablespoon olive oil8 cups chicken broth1/2 teaspoon salt1/8 teaspoon pepper1/8 teaspoon dried thyme1/8 teaspoon dried rosemary, crushed3 egg yolks1/2 cup half-and-half cream8 slices frozen garlic bread, thawed and toastedGrated Parmesan cheese Preparation In a large saucepan, cook and stir the garlic in oil over low heat for 1 minute or until lightly browned. Stir in the broth, salt, pepper, thyme and rosemary; simmer, uncovered, for 1 hour....
Ingredients 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed cream of onion soup, undiluted5 ounces cubed Velveeta1/3 cup mayonnaise3-1/2 to 4 cups shredded cooked turkey1 package (16 ounces) frozen broccoli florets or cuts, thawed1-1/2 cups cooked white rice1-1/2 cups cooked wild rice1 can (8 ounces) sliced water chestnuts, drained1 jar (4 ounces) sliced mushrooms, drained1-1/2 to 2 cups salad croutons...
Ingredients 1-1/2 pounds fresh green beans, trimmed2 tablespoons red wine vinegar2 tablespoons olive oil2 teaspoons Dijon mustard1/2 teaspoon salt1/4 teaspoon pepper1 cup grape tomatoes, halved1/2 small red onion, sliced2 tablespoons grated Parmesan cheese Preparation Place beans in a large saucepan and cover with water. Bring to a boil. Cook, covered, for 10-15 minutes or until crisp-tender. Meanwhile, whisk the vinegar, oil, mustard, salt and pepper in a small bowl. Drain beans; place in a large bowl....
Ingredients 1 package (8 ounces) cream cheese, softened1-1/2 cups sharp shredded cheddar cheese1/2 cup chopped dill pickles2 green onions, finely chopped2 tablespoons mayonnaise1 teaspoon Worcestershire sauce1 cup chopped walnuts1/4 cup minced fresh parsleyPretzel sticks or assorted crackers Preparation In a small mixing bowl, combine the first 6 ingredients. Shape tablespoons of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with pretzel sticks or crackers....
Ingredients 1 cup butter, softened1 cup sugar1/2 cup packed brown sugar1 egg1 teaspoon vanilla extract2-3/4 cups all-purpose flour1/2 cup baking cocoa1 teaspoon baking soda1-1/2 cups confectioners’ sugar2 tablespoons 2% milk Preparation In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 1-2 hours or until easy to handle....
